Family Loses Home, Mom of Two Suffers 'Skin Melting Off' After Favorite Summer Pastime Goes Horribly Wrong
'I was ripping all my clothes off,' she said. 'My husband kept turning me over, trying to put the flames out.'
Andrew put Emma into the shower to help extinguish the fire. 'I looked down and saw skin all over the bath. I was in a state of shock,' the mom of two said. The situation quickly grew dire as the home filled with smoke — and Andrew helped her flee their now-burning home.
'I thought I was standing at the end of the drive shouting for help, but afterwards people told me nothing was coming out,' she said. 'They said my skin was melting off and the reality hit me: My life was never going to be the same again.'
Emma was admitted to the intensive care unit with third-degree burns over nearly 30% of her body, with the worst burns being on her back and legs. Third-degree burns are the most serious type, the Mayo Clinic explains, impacting 'all of the layers of skin and sometimes the fat and muscle tissue under the skin.'
'We didn't know if Emma was going to make it,' Andrew told the outlet, as she underwent ten skin grafts and stayed in the hospital for a month. When she was well enough to be discharged, she no longer had a home to go to.
'We lost everything,' Emma said. 'I have good days and bad days where I worry about further surgeries. I never thought anything like this would happen to me. It happened in the [snap] of a finger and I could have died.'
'It made me aware of who and what's important in my life. [I'm] not taking anything for granted.'
Never miss a story — sign up for to stay up-to-date on the best of what PEOPLE has to offer, from celebrity news to compelling human interest stories.
Read the original article on People
Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles
CNET
5 hours ago
- CNET
If You Have These 8 Kitchen Tools, They Are Probably Past Their Prime
It's easy to get attached to your go-to kitchen tools: your trusty spatula, the perfectly sized plastic cutting board or a can opener you've had since your first apartment. But not every kitchen essential is made to last forever. While some tools like cast-iron skillets or Dutch ovens get better with age, others wear down, lose effectiveness and can even become unsanitary no matter how well you wash them. Over time, plastic can warp, wooden utensils can harbor bacteria and dull blades can become dangerous. If your drawers are filled with aging gadgets you haven't looked at closely in a while, it might be time for an upgrade. Swapping out worn tools not only improves safety and hygiene, it can also make cooking easier and more enjoyable. Not sure where to start? Here are the kitchen items experts say you should consider replacing sooner rather than later. "Keeping your kitchen tools in good condition ensures both safety and efficiency," says Maricel Gentile, kitchen expert and founder of cooking school Maricel's Kitchen. "Plus, it's the perfect excuse to explore new gadgets, and some need replacing more often than you think." Below you'll find seven examples of kitchen tools that may have worn out their welcome in your kitchen. 1. Plastic cutting boards and utensils Plastic isn't impervious to bacteria, even if you're regularly putting it in the dishwasher. "Over time, knife marks can create deep grooves that are hard to clean and can harbor bacteria," Gentile says. "Also, plastics degrade with heat and use, releasing microplastics into the food." If you want to avoid microplastics in your food, replace your plastic cutting board of wear and tear can indicate that it's time for a change. "If your board is heavily scarred or stained, it's time to replace it," says Gentile. With other plastic tools, look for signs of discoloration, melting or warping. 2. Plastic storage containers Kitchen expert Sylvia Fountaine of Feasting at Home says to ditch plastic storage containers outright. If you're using them only to keep food in the fridge, it's probably OK, but the temptation to take storage containers from the fridge to the microwave is what makes them less than ideal. When heated, these types of containers can leach various chemicals into your food. "Opt for glass storage containers with bamboo lids," Fountaine says. Avoid putting your plastic Tupperware in the microwave.3. Graters, peelers and microplanes Metal tools with sharp edges, designed to break food down into bits like shreds and zest, don't have any of the risks associated with microplastics and are relatively easy to clean and sanitize but can overstay their utility if you're holding on to them for too long. "These dull over time and become less effective at shredding or zesting," Gentile says. "If your grater starts to mash instead of grate, it's time for a replacement. Your recipes will thank you!" 4. Can opener Whether a handheld or electric model, your can opener is not meant for the long term for a couple of reasons. "It will get dull over time," says Mitzi Baum, CEO at Stop Foodborne Illness, just like the tools above that rely on a sharp edge or blade. But the can opener also has sanitary implications. "It is a kitchen utensil that does not get regularly cleaned or sanitized," says Baum. "If it is not washed regularly, it will have food and bacteria build up on it and could contaminate other canned foods when used to open them." A bunker can opener. Nelson Aguilar/CNET If rust has also built up on your can opener, especially the blade that may come into contact with food, it's past time to replace it. 5. Kitchen sponges If your kitchen sponge smells, that's a good sign it's time to be replaced. JavierDoes your kitchen sponge smell? Do you think that's just how kitchen sponges always are? If so, you need to hear this. "Kitchen sponges need to be replaced regularly as sponges can support harmful bacterial growth because they are wet and sit at room temperature -- a temperature that bacteria like," Baum says. The musty smell of kitchen sponges indicates that bacteria are growing. There is a nonwaste solution: "The sponge can be included in the dishwasher as long as (it) includes a sanitizing cycle," Baum says. "If you do not have a dishwasher, replace your sponges regularly, especially when it begins to smell." 6. Wooden spoons and cutting boards If you're holding on to any wooden utensils or boards that belonged to a previous generation, don't. Wooden spoons and other utensils would seem to be heritage tools, because they're difficult to break or chip, but they're meant for a good time, not a long time. "Wooden spoons are kitchen workhorses, but they're also porous, which means they can absorb liquids, oils and odors and lead to bacterial buildup," says Debra Clark, kitchen expert and founder of Bowl Me Over. "If your wooden spoon is starting to look worn, smells funky or has deep grooves, it's time to replace it. A good rule of thumb is to replace them every year or so if they see heavy use." If your wooden spoon smells musty or looks worn, it's time to replace it.7. Nonstick pots and pans If your nonstick skillet looks anything like this, it's time to saddle yourself with a fresh pan. David Watsky/CNET The coating of nonstick pans is one of the biggest culprits of forever chemicals and microplastics. "These pans are a lifesaver for quick, low-fat cooking but the coating doesn't last forever," Clark says. "Over time, scratches and wear can not only reduce their effectiveness but may also release tiny bits of the nonstick material into your food," she says, which is the point where you might accidentally ingest some of it and it starts to become really harmful. "If your pan is scratched, flaking or sticking more than it should, it's time to invest in a new one. Most nonstick pans last about three to five years with regular use.'' (Nontoxic, nonstick brands that use ceramic include Caraway and Green Pan.) 8. Silicone baking equipment Rubber and silicone, especially cheap ones, have been found to leach chemicals into food. M Kitchen/CNET Silicone is found all over the kitchen, from rubber scrapers and oven mitts to baking mats and trays. Anything that experiences high heat, however, should get tossed. "To be clear about silicone tools, I wouldn't replace them often but replace them altogether with something else like stainless or enamel bakeware," Fountaine says. "I have been reading that silicone is possibly considered 'safe,' but only up to 425 degrees Fahrenheit. There is very limited research on its safety, and other additives to the silicone could potentially leach into food," she says. "Plus It is not biodegradable or recyclable, so not very eco-friendly." Read more: Top 10 Foods Contaminated With Microplastics. Here's How to Avoid Them
Medscape
8 hours ago
- Medscape
Tips for Maintaining Relationships in Medical School
This transcript has been edited for clarity. Let's talk about something that doesn't always make it into the medical school brochure — relationships. Whether it's family, friends, or your partner, maintaining those connections while balancing the intensity of medical school is hard, but not impossible. First, communication is everything. Your loved ones cannot read your them know what your schedule looks like, when you're most stressed, and when you might need support or space. Setting expectations early makes a huge difference. Next, get intentional with your time. You might not be available every weekend, but even a 10-minute FaceTime or a quick text check-in can help keep relationships alive and lets people know they still matter to you. For your partners, especially if they're not in medical school, it's important to explain that medical school isn't just a large amount of school. It's a lifestyle shift. Be honest about how demanding it is but also make room for the little things that keep your relationship strong. Don't forget, it goes both up for them when you can. Finally, give yourself grace. You won't be the perfect friend, sibling, or partner all the time, and that's okay. The key is effort, consistency, and honesty. Relationships can survive medical school. In fact, they can even get stronger because you learn how to show up with intention even when life is full.
Miami Herald
10 hours ago
- Miami Herald
Oswaldo Muñoz, pioneer of Venezuelan community in Miami, dies after long illness
Oswaldo Muñoz, entrepreneur, editor, community leader and a key figure in the history of the Venezuelan diaspora in the United States, died on July 25 in Madrid at the age of 73 after a long battle with cancer. Founder of the community newspaper El Venezolano and later of El Venezolano TV, both based in Miami, Muñoz was a beloved and visionary figure who helped weave the first threads of unity among Venezuelans in South Florida, back when they were just beginning to arrive in the city in the early 1990s. He died as he lived: discreetly, surrounded by the love of those closest to him, and faithful to his nature of shielding others from his own suffering. 'He didn't want anyone to know what he was going through,' said Ignacio Marcano, one of his closest companions during his final days. 'He would tell people he was just getting some tests done. He never wanted to worry anyone.' After Muñoz's final hospital visit, his doctors decided to sedate him. He passed away peacefully at 7 am local time in Madrid. Pioneer in unknown territory Oswaldo arrived in Miami in 1991, at a time when the Venezuelan community was so small that, as he liked to say, 'we could all fit in a restaurant dining room.' He founded El Venezolano in August 1992, just days after the devastating impact of Hurricane Andrew on South Florida. Against all odds, he managed to distribute the first edition amid the hurricane's devastation. From then on, El Venezolano became a beacon for thousands of newly arrived Venezuelans seeking news, guidance and a voice to represent them in exile. What began as a modest entrepreneurial venture turned into an influential media outlet with franchises in other U.S. cities and across Latin America. 'Oswaldo was the Venezuelan who brought Venezuelans and the local Miami community together the most,' said José Hernández, a friend and colleague who led the editorial team at El Venezolano for years. 'He was one of the first visible leaders at a time when there were hardly any Venezuelans in the city. He shared spaces with figures like Jorge Mas Canosa and other important community leaders.' More than just a paper For years, El Venezolano served as an extension of the Venezuelan consulate, especially when the official representation ceased operating in Miami. 'On many occasions, we functioned as the consulate,' recalls Sylvia Bello, Muñoz's business partner, friend and colleague for 25 years. 'Oswaldo was a man who supported so many people in every way.' The paper became a platform for employment, integration and gathering. 'He gave work to a lot of people,' Bello said. 'He organized events that brought together hundreds. At our anniversary editions, we hosted as many as 600 people in Miami's most prestigious hotels. Those were celebrations that showcased the strength and pride of our community.' Between 1998 and the years leading up to the COVID-19 pandemic, El Venezolano was an undisputed reference point—not only for its content but also for the approachable and charismatic style of its founder. Muñoz had a natural ability to connect with public figures and celebrities, his colleagues said. 'He was friends with everyone: El Puma (José Luis Rodríguez), the Stefans (Gloria and Emilio), you name it. He wasn't afraid of anything. He'd pick up the phone and everyone would answer,' Bello recalled. Those who knew him agree that behind the editor was a deeply generous person, always ready to help. 'He was the friend everyone wants to have—unconditional, compassionate, always smiling,' Bello added. For many immigrants arriving without support networks, without jobs, and without any idea of how to begin anew in a foreign city, Oswaldo was a guide and anchor. 'There was no one who approached him for help and didn't receive it,' Hernández said. 'In a way, he helped the city grow. Many people advertised with him, and many businesses started thanks to El Venezolano.' In a story he proudly shared, Oswaldo recounted meeting Nobel-prize winning novelist Gabriel García Márquez at a book fair in Bogotá. The Colombian writer complimented his writing. Oswaldo humbly replied that he wasn't a journalist by profession. García Márquez responded: 'You're wrong. Journalism is a craft, not a profession.' Few lines could have better described Muñoz's path. Without a university degree in journalism, he built a career based on vocation, instinct, empathy and an ability to connect with people. Enduring legacy Muñoz's legacy cannot be measured solely in printed issues or TV broadcasts. His greatest contribution, those close to him said, is the community he helped build. 'He fulfilled all his dreams,' says Sylvia Bello. 'Now he's in a better place, and he left a mark on each of us who knew him.' Over the last three years, Oswaldo waged a tough battle with cancer. It started in his spine, then moved to his lungs. Later, doctors needed to remove a kidney. Despite everything, he managed to recover multiple times. 'He always had this amazing ability to bounce back. I don't know how he did it,' Bello says. 'But eventually, his body said, 'This is it.'' Despite his deteriorating health, he tried to maintain life as normal as possible, those close to him said. Muñoz leaves behind a grateful community, dozens of friends, former coworkers, readers, and partners who considered him family, his friends said. He also leaves behind a body of work that will live on through the pages of El Venezolano and in the memories of those whose lives he touched. He was, in the words of those who knew and admired him, 'the unconditional friend everyone hopes to have,' perhaps the best headline to remember his life by.
