Bornean Elephants Are Not Pygmies, Expert Clarifies
KINABATANGAN, June 22 (Bernama) -- The idea that Bornean elephants are related to the ancient pygmy elephants is a misconception, says elephant conservationist Dr Nurzhafarina Othman, who clarifies that no such pygmy species ever existed in Sabah.
'The term 'pygmy' was popularised through a scientific publication in 2003, likely to attract public interest.
However, it needs to be corrected to prevent confusion,' she told Bernama. Dr Nurzhafarina, a Senior Lecturer at Universiti Malaysia Sabah's Institute for Tropical Biology and Conservation, explained that the Bornean elephants are indeed smaller than other Asian elephant subspecies, but noted that calling them pygmy elephants is inaccurate.
"True pygmy elephants were much smaller, about waist-high to humans and are long extinct,' she said.
She urged the public and media to stop using the term 'pygmy' when referring to Bornean elephants, stressing that this misnomer overshadows their unique status as a distinct subspecies.
'The Bornean elephant, classified as Elephas maximus borneensis, is a special treasure unique to Sabah. Mislabeling them risks undermining their conservation,' Dr Nurzhafarina added.
Currently, the species is listed as endangered on the International Union for Conservation of Nature (IUCN) Red List, with an estimated 250 individuals remaining in the Kinabatangan area.
Dr Nurzhafarina noted that ongoing research into the elephants' genetics, behaviour and habitat needs is critical for their protection. 'Understanding these elephants on their own terms and not through the lens of outdated myths , is key to effective conservation efforts,' she said.
The conservationist also highlighted efforts to address human-elephant conflicts through habitat restoration and experimental food corridors but emphasized that education and accurate information are just as important to securing the elephants' future.
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Borneo Post
9 hours ago
- Borneo Post
Model for sustainable aquaculture
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Over a month has passed since the project kicked off, but it is already displaying signs of becoming an inspirational model that can open students' eyes to the importance of environmental sustainability, as well as a holistic learning platform to hone entrepreneurial skills. The idea for the project came about after a group of UPM students were sent to Kota Kinabalu in Sabah, in January, to attend a three-day course on freshwater lobster farming. Muhammad Alif Haikal Mahadi, 22, a Human Development Science student from the Faculty of Human Ecology, UPM – who was among those having attended the course – said it became the starting point for their project, which is now thriving, proving that real learning begins outside the classroom. He said the 'broodstock' (mature crustaceans used in aquaculture for breeding purposes) at their project site would start producing eggs within three to four weeks. 'Once the eggs hatch, it takes about three to five months for the lobsters to reach maturity and be ready for harvesting.' He added that it cost about RM7,000 to buy the necessary equipment such as tanks and oxygen blower, as well as lobster stock and other essentials to get the project going. Photo shows Ahmad Farhan (left) and Yayasan Pahang chief executive officer Dato' Indera Mahmud Mohd Nawawi, taken during a recent courtesy call at UPM Serdang where they discussed potential collaborations in areas of agropreneurship and aquaculture. — Bernama photo Hands-on learning In an interview with Bernama , Muhammad Alif Haikal said the insights and technical knowledge gained from the course that they attended in Sabah gave him and his university mates the confidence and motivation to start their own freshwater lobster farm. 'The hands-on course provided a solid foundation in both theory and essential practical skills,' he said. 'We were given crucial exposure to managing pH and ammonia levels in the water, as well as how to care for lobsters.' They were also taught how to maintain water quality and identify signs of disease in lobsters so that immediate action could be taken. In aquaculture, one of the biggest challenges is sustainable water management. 'The most difficult part is balancing water quality to ensure the prawns stay healthy and disease-free while keeping water usage to a minimum,' said Muhammad Alif Haikal. Ammonia, which builds up from prawn or lobster waste and uneaten feed, is also a common issue. To address this, pH and ammonia test kits need to be used daily to monitor and record data, and an ammonia remover should be applied whenever necessary. Muhammad Alif Haikal said only if there was no drop in the ammonia level would half the water in the tank concerned be replaced. 'This approach not only maintains lobster health, but also upholds sustainability principles by reducing water wastage. 'We also practise 'biofloc' techniques to help conserve water and feed by recycling nutrients in the tank. 'Prawn waste is converted into microorganisms, which then serve as a natural food source, thus reducing reliance on antibiotics and chemicals,' said Muhammad Alif Haikal. He added that the Sabah course also taught them how to select quality broodstock, prepare optimal environments, manage feeding and disease prevention, and also record daily data. Ahmad Farhan (second right) and other guests watch a cooking demonstration using lobster as the main ingredient, during his walkabout after launching the freshwater lobster farming project at UPM Serdang Campus. — Bernama photo High-value product Muhammad Alif Haikal admitted that their perception of aquaculture shifted entirely after attending the course and implementing their own project. 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He added that in the end-user markets such as seafood restaurants, cooked freshwater lobster could fetch RM15 to RM25 per 100 gram, making it a high-value product. The wholesale prices of freshwater lobster from farms can range from RM60 to RM80 per kilogramme, depending on size and grade. — Bernama photo Meanwhile, UPM deputy vice-chancellor of student affairs and alumni (HEPA), Prof Dr Arifin Abdu regarded the UPM freshwater lobster farming project as 'more than just an academic activity'. 'It is also a strategic initiative to holistically empower students with entrepreneurial skills. 'All residential colleges and units under HEPA are encouraged to carry out at least one agricultural project to support national policies on food security and sustainable agriculture, as outlined by the Ministry of Higher Education and Ministry of Agriculture. 'Through this (freshwater lobster) project, students are directly exposed to the process of cultivating, caring for and managing lobster farming systems, which involve various technical and operational challenges,' he said. Prof Dr Arifin Abdu Students, he added, could not only learn aquaculture techniques such as water quality management and disease prevention, but were also given opportunities to design business models, manage operational costs and develop marketing strategies. 'This makes the project a comprehensive entrepreneurial education platform, where students develop leadership, teamwork and critical thinking skills, which are key elements in the real business world,' said Arifin. Crucial learning platform Arifin also noted that Malaysia's freshwater aquaculture industry had been growing rapidly, with significant economic potential. However, amidst the promising potential, the industry faced challenges such as water quality issues, disease management and sustainable use of resources, he observed. He remarked: 'UPM's lobster project is a crucial learning platform to build students' capacity to tackle these challenges directly and innovatively. 'Our project is not only focused on lobster production, but also opens up opportunities in shrimp seed production, alternative feeds and downstream products like frozen prawns and prawn-based ready-to-eat meals. 'These opportunities are highly relevant to both domestic and export markets, especially as Malaysia works to strengthen aquaculture as a major contributor to the agricultural economy.' UPM vice-chancellor Prof Dr Ahmad Farhan Ahmad Sadullah, meanwhile, said Malaysia's aquaculture industry was becoming increasingly dynamic, with rising demand in both local and export markets, particularly for freshwater prawn and fish products. 'Projects like this not only help prepare skilled workers (for the aquaculture industry), but also support the transformation of the aquaculture sector toward smart and sustainable agriculture,' he said. Malaysia's aquaculture industry is becoming increasingly dynamic, with rising demand in both local and export markets, particularly for freshwater prawn and fish products. — Bernama photo Looking ahead, UPM plans to expand the aquaculture project to more residential colleges and strengthen partnerships with both local and international aquaculture industries. 'With more student and industry involvement, we hope to develop this initiative into a training hub and a model for sustainable agricultural entrepreneurial innovation. 'Our long-term plan also includes using recycled materials and cost-effective methods to encourage creativity and innovation among students,' added Ahmad Farhan. — Bernama aquaculture lobster UPM Serdang


The Star
19 hours ago
- The Star
Six endangered fish species found in fish maw from Singapore and Malaysia's stores: Study
SINGAPORE (The Straits Times/ANN): The DNA of six endangered fish species was found in fish maw products from stores in Singapore and Malaysia, a new study found. This was uncovered by a pair of researchers from the National University of Singapore (NUS) and Universiti Malaysia Terengganu (UMT), who analysed the DNA of 480 samples of fish maw. The duo published their research on June 24, in the journal Conservation Letters. Fish maw – a delicacy in Chinese cuisine – is derived from the dried swim bladder of fish. Also known as the air or gas bladder, the organ helps fish modulate their buoyancy, allowing them to remain at a desired depth without floating or sinking. Widely consumed throughout much of East and South-East Asia, fish maw is regarded as an indicator of wealth, prestige and status in Chinese culture. It is also a popular ingredient in stews and soups, as it brings purported health benefits. The mysterious origins of fish maw The trade of fish maw products is hard to regulate, however, as it is difficult to visually identify them by species, said NUS Assistant Professor Benjamin Wainwright, one of the study's authors. He said: 'Fish maw has been processed, flattened, cleaned and washed. 'You can't determine what species the maw comes from without using genetic methods – so we have no idea of what species are involved in this trade in South-East Asia.' The aggregation of fish maw and other dried fish products under a common commodity code has also made its trade harder to oversee. Prof Wainwright said: 'Commodity codes are meant to say, this is shark fin, this is shrimp, this is fish maw – but at the moment, all these products are lumped together and imported as dried fish goods.' Thus, the two researchers – Dr Seah Ying Giat of UMT and Prof Wainwright – set out to collect fish maw samples from stores in Malaysia between October and December 2023, and in Singapore from January to April 2024. Within the Republic, they visited dried goods shops such as those in Victoria Wholesale Centre and Albert Centre, Prof Wainwright said. 'Just from walking around Chinatown, you can see maw everywhere – sold in lots and lots of shops. In supermarkets, there's fried maw all over the place as well.' DNA was successfully analysed from 118 samples from Malaysia and 362 samples from Singapore, and a total of 39 fish species were identified across both countries. The dried fish maw products sampled in Singapore ranged from $80 to $1,184 per kilogram, the researchers found. The most commonly identified species was the blackspotted croaker (Protonibea diacanthus), which made up 58 of the 480 samples. It is classified as near threatened on the International Union for Conservation of Nature (IUCN) Red List, which outlines the conservation status of animals, plants and fungi. This means that though the species is currently not threatened by extinction, it is likely to become endangered in the near future. Among the species identified from the maw samples, there were also four endangered and two critically endangered ones on the IUCN Red List. The endangered species identified were: the cassava croaker (Pseudotolithus senegalensis), American eel (Anguilla rostrata), fourfinger threadfin (Eleutheronema tetradactylum) and iridescent shark (Pangasianodon hypophthalmus). Maw samples were also found to originate from the large yellow croaker (Larimichthys crocea) and European eel (Anguilla anguilla), which are critically endangered. Notably, 11 samples of fish maw were identified as coming from the European eel, despite the European Union's enactment of a zero-export quota on the fish in 2010, which bars its export from the region. On this, Prof Wainwright said: 'It's not that surprising that eel maw has been sold, because you can find the eels here. 'But it's interesting that the European eel is still making it here, because that should have been banned a long time ago.' Consider more sustainable alternatives Ultimately, as fish maw products often do not specify the exact species used, it may be difficult for consumers to make informed choices, said Mr Chester Gan, the marine lead at the World Wide Fund for Nature (WWF) Singapore. Businesses and corporations thus play a vital role, he added, and should examine their supply chains to ensure they are sourcing ingredients responsibly and reducing environmental impact. He said: 'Given that fish maw may originate from fisheries with little data, endangered species, or unsustainable fishing practices that harm vulnerable marine life, we urge both consumers and businesses to consider more sustainable alternatives.' To Prof Wainwright, the best option is to not consume fish maw, especially if its species, country of origin and the sustainability of the fishery it is from cannot be confirmed. He said: 'The hope is, as more people become aware of the damage caused by unsustainable fishing, they may turn away from products of unknown origin and towards seafood from sustainable fisheries. 'Otherwise, when a species targeted for fish maw gets fished out, it's very likely we'll turn to another species and fish that one out, and then do the same for the next ones.' - The Straits Times/ANN

Barnama
a day ago
- Barnama
Japanese Diet May Help In Fight Against Depression, Study Shows
TOKYO, June 28 (Bernama-Kyodo) -- The rate of depressive symptoms was lower among working-age people who consume a Japanese-style diet including rice, miso soup and fish, the first study of its kind recently showed, Kyodo News Agency reported. The Japan Institute for Health Security assessed the benefits of a traditional 'Japanese-style diet' comprising of soy products, cooked vegetables, mushrooms, fish, seaweed, and green tea, along with a modified version that added fruit, fresh vegetables and dairy products. While there are few studies on the Japanese diet's impact on mental health, such assessments of the Mediterranean diet -- which consists of vegetables, whole grains, olive oil and fish -- and depression have previously been conducted, the institute said.