Basin Bites: Packing the punch with super lunch
Serving Mexican Comfort Food From Scratch
'It all started with my parents,' says Suarez. 'They own a food truck in El Paso as well, and then they started from scratch. It's been almost like 20 years, and then I started helping them a few years ago. Then my parents always approached me to open my own business over here with my husband, and then I think it has already come to life now.'
At Super Lonches, the star of the show is the namesake 'super lonche,' a hefty sandwich stacked on soft bolillo bread and packed with your choice of meat options, including bistek, al pastor, ham, and more. From there, it only gets bolder: layers of avocado, hot dog slices, lettuce, tomato, and house-made condiments round out the savory tower.
But the love doesn't stop at the lonches. The truck also serves hand-cut French fries, made fresh daily, and refreshing aguas frescas, like cantaloupe and lemonade, perfect for the West Texas heat.
Super Lonches is located at 2209 Rankin Hwy in Midland and is open Tuesday through Saturday, 12 pm to 8 pm.
Copyright 2025 Nexstar Media, Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.

Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles
Yahoo
2 hours ago
- Yahoo
3 Software Stocks to Keep an Eye On
From commerce to culture, software is digitizing every aspect of our lives. This secular theme makes SaaS companies attractive investment candidates but also comes with higher valuations that cause volatility. Unfortunately, the rich prices have haunted them over the past six months as the industry has shed 2.3%. This performance was discouraging since the S&P 500 returned 5%. However, some businesses can support their premium valuations with superior earnings growth, and our mission at StockStory is to help you find them. Keeping that in mind, here are three resilient software stocks at the top of our wish list. Market Cap: $73.9 billion Founded in 2013 by three French engineers who spent decades working for Oracle, Snowflake (NYSE:SNOW) provides a data warehouse-as-a-service in the cloud that allows companies to store large amounts of data and analyze it in real time. Why Do We Like SNOW? Billings have averaged 26.5% growth over the last year, showing it's securing new contracts that could potentially increase in value over time High switching costs and customer loyalty are evident in its net revenue retention rate of 126% Expected revenue growth of 24.4% for the next year suggests its market share will rise Snowflake is trading at $221.49 per share, or 15.4x forward price-to-sales. Is now the right time to buy? Find out in our full research report, it's free. Market Cap: $1.36 billion Started by Oleg Shchegolev while still in university, Semrush (NYSE:SEMR) is a software-as-a-service platform that helps companies optimize their search engine and content marketing efforts. Why Are We Fans of SEMR? Winning new contracts that can potentially increase in value as its billings growth has averaged 24.8% over the last year Projected revenue growth of 18.7% for the next 12 months suggests its momentum from the last three years will persist Prominent and differentiated software results in a premier gross margin of 82.1% Semrush's stock price of $9.15 implies a valuation ratio of 2.9x forward price-to-sales. Is now a good time to buy? See for yourself in our in-depth research report, it's free. Market Cap: $4.48 billion Founded in Chennai, India in 2010 with the idea of creating a 'fresh' helpdesk product, Freshworks (NASDAQ: FRSH) offers a broad range of software targeted at small and medium-sized businesses. Why Are We Positive On FRSH? Ability to secure long-term commitments with customers is evident in its 19.7% ARR growth over the last year Superior software functionality and low servicing costs result in a stellar gross margin of 84.4% Operating margin expanded by 9.2 percentage points over the last year as it scaled and became more efficient At $15.40 per share, Freshworks trades at 5.4x forward price-to-sales. Is now the time to initiate a position? Find out in our full research report, it's free. Donald Trump's victory in the 2024 U.S. Presidential Election sent major indices to all-time highs, but stocks have retraced as investors debate the health of the economy and the potential impact of tariffs. While this leaves much uncertainty around 2025, a few companies are poised for long-term gains regardless of the political or macroeconomic climate, like our Top 5 Strong Momentum Stocks for this week. This is a curated list of our High Quality stocks that have generated a market-beating return of 183% over the last five years (as of March 31st 2025). Stocks that made our list in 2020 include now familiar names such as Nvidia (+1,545% between March 2020 and March 2025) as well as under-the-radar businesses like the once-micro-cap company Kadant (+351% five-year return). Find your next big winner with StockStory today for free. Find your next big winner with StockStory today. Find your next big winner with StockStory today
Yahoo
4 hours ago
- Yahoo
5 business breakthroughs transforming South Mississippi in 2025
Stories by Biloxi SunHerald journalists, with AI summarization South Mississippi's economic landscape in 2025 reveals a trend toward diversified development anchored by strategic investments and revitalized infrastructure. High-traffic commercial projects, such as the expansive Buc-ee's travel center, signal both consumer demand and public commitment to generating long-term economic ripple effects beyond a single business. Historic preservation intersects with entrepreneurship, as efforts like turning a 121-year-old train depot into a brewpub show how restoration fuels the region's creative economy. Well-known brands like ALDI, Chick-fil-A, and Chipotle are reshaping retail and dining accessibility, reviving former spaces and drawing new foot traffic. Meanwhile, local ventures—from a Mexican-style ice cream parlor to a luxe bar and lounge—demonstrate a growing emphasis on experience-driven commerce and community-centered placemaking. The focus has been to get the new bridge and Buc-ee's travel center open along I-10 in South Mississippi. Now it's time to go after more business for that area of Harrison County. | Published January 16, 2025 | Read Full Story by Mary Perez The station was built in 1904 and is on the National Register of Historic Places. The restoration will save the building and bring a new experience to downtown. | Published February 3, 2025 | Read Full Story by Mary Perez It's bright and colorful, with dozens of choices of ice cream and other sweets, plus some savory, salty selections. | Published March 4, 2025 | Read Full Story by Mary Perez The Crown will have royal touches like chandeliers and brass accents for an elegant experience. | Published March 24, 2025 | Read Full Story by Mary Perez The popular chicken and Mexican restaurants were announced in June and more restaurants could follow. | Published March 15, 2025 | Read Full Story by Mary Perez The summary above was drafted with the help of AI tools and edited by journalists in our News division. All stories listed were reported, written and edited by McClatchy journalists.


San Francisco Chronicle
9 hours ago
- San Francisco Chronicle
After 32 years, this S.F. restaurant family is back with a new contemporary Vietnamese spot
Life wasn't easy for Dennis Wong after the fall of Saigon. He abandoned his family's noodle business, fled Vietnam, was robbed by pirates and lived in a Malaysian refugee camp for two years before making it to San Francisco. Then he met his future wife, Annie Wong of Hong Kong. Together, they opened a restaurant together on Clement Street: Le Soleil, which would go on to be a treasured Vietnamese staple for over 30 years. Now, the restaurant has expanded with a second San Francisco location in Stonestown Galleria. This newest rendition of Le Soleil also has two more creative forces: the Wong's daughters, Bianca and Kandyce. They grew up working in the original restaurant, and after years of exploring their own passions, they've returned to put a modern spin on the family business. This is the latest example in San Francisco of a second generation stepping in to preserve their family's legacy through food. Last year, New Song Hong Kong in Chinatown reopened following four years of closure, thanks to the efforts of the owners' adult children. In 2022, the son of the Bodega Bistro family — with pandan cocktails and caviar. Bianca and her father teamed up on a new menu for Stonestown that features a mix of classic and contemporary dishes, such as the Blue Shrimp Aguachile, a Mexican-inspired raw shrimp with Thai chile sauce. Her time working at other San Francisco restaurants — the now-closed Farallon, which specialized in seafood, and Abacá, which has gained national attention for its contemporary Filipino cuisine — gave her a different perspective, she said. 'I wanted this menu to reflect who Kandyce and I are as people,' she said. 'We definitely wanted more contemporary things on it, things that felt like it reflected the fact that we grew up in San Francisco where there's just so many cultures.' One of the most ordered items since its opening two weeks ago is the Pho Risotto, a twist on the Vietnamese soup typically made from beef stock. Instead of noodles, the carb of the dish is a creamy risotto, and in lieu of sliced beef, a flavorful beef rib is placed on top along with pickled Fresno peppers. An unexpected highlight is the chimichurri — a bright green, zesty addition whose acidity pairs well with pho's beefiness. Bianca first got inspiration for the dish after a trip to Vietnam with Dennis in 2019. They went out for pho together one morning, and Dennis, speaking in Chinese, went through different ingredients that might be added to the dish. One such ingredient was huángyóu, which Bianca translated as butter — a strange addition to pho, she thought at the time. She decided to try it, playing around with a dish that could combine a carb, broth and butter. Eventually, the pho risotto was born. Earlier this year, when finalizing the dish, she realized she had made a mistake: Although huángyóu indeed can mean butter, it also can mean bone marrow. Dennis meant the latter. 'So that dish really just came because my Chinese is not as good as we thought it was,' Bianca said. The menu also offers a variety of classic Vietnamese dishes, such as Lap Mei, a rice bowl with pork jowl, sausage, vegetables and a runny egg. The signature quail, which is flambéd tableside with rum and served with lemon pepper sauce, is a repeat item menu from the original location. In the next few weeks, the new Le Soleil will also offer a full bar and cocktail menu created by Spencer Vivos, the bar manager of Abacá. There's Vietnamese coffee and egg foam in the espresso martini, and makrut lime leaf and lemongrass in the margarita. If you visit the Stonestown location, whose opening in mid-June attracted guests such as San Francisco Mayor Daniel Lurie, you'll probably see Annie, the matriarch and restaurant designer, greeting guests. Annie designed the first location with limited freedom to customize it, she said. The old space is smaller, darker and more traditional to Vietnamese culture. With 88 seats, she's used this bigger space to create a calm, minimalist atmosphere filled with live trees and flowers, walnut wood and cream walls. Kandyce, who also helps out with front of house, designed the menus and uniforms. The menus feature red accents and a Chinese stamp that translates to 'sun,' and the uniforms come in multiple colors with Le Soleil's classic sun logo. Her designs are inspired by Chinese brush painting, which she did with her sisters growing up. Le Soleil is one of several restaurants that have opened at the Stonestown Galleria in the past few years, increasing traffic to the mall. Other popular businesses include Marugame Udon, YiFang Taiwan Fruit Tea and Kura Revolving Sushi Bar. '[Stonestown] has become kind of like a food hub here, especially for Asian food, and that was just something we wanted to be part of,' Bianca said. With this new edition of Le Soleil, the entire family is able to build on the legacy that Dennis and Annie started over three decades ago. 'I think we all balance each other out a lot, the four of us,' Kandyce said. 'It just makes sense.'