
Lawson to sell lower-priced onigiri made of ‘vintage rice'
Lawson Inc. will begin selling 'Vintage Rice Onigiri' made from rice harvested in 2023 at lower prices than its usual onigiri, the company announced on June 3.
The convenience store chain has procured about two tons of the older crop from the market. The rice is not from the recently released government reserves, Lawson said.
At a news conference, Lawson President Sadanobu Takemasu said the company wanted to more effectively utilize the older rice, since it has been preserved in good condition.
Lawson plans to begin selling Vintage Rice Onigiri at outlets in parts of the Kanto region in early July, at the earliest.
Takemasu said the company plans to offer a few basic varieties, such as those seasoned with salt or containing 'umeboshi' pickled plum, for around 120 yen ($0.84) each before taxes.
Lawson was inspired by the wine industry to label the onigiri with the harvest year—'Vintage 2023'—like bottles of fine wine.
The company also said it will begin selling small bags of older rice from government stockpiles at stores in the Kanto region within three days of its delivery and at outlets nationwide in about a week.
A 1-kilogram package of government rice will be sold for 360 yen before taxes, and a 2-kilogram package for 700 yen.

Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles


The Mainichi
2 days ago
- The Mainichi
The Mainichi News Quiz: What bit of fancy new tech is Lawson using in a Tokyo store?
How closely have you been following events in Japan? Try The Mainichi News Quiz for July 1 to test your news knowledge. Ready? What kind of technology has Lawson introduced in its next-generation convenience store opened in Tokyo? A) Facial recognition payment systems at store entrances B) Drone-based delivery services for customers C) Artificial intelligence-driven cameras providing personalized product recommendations


Asahi Shimbun
6 days ago
- Asahi Shimbun
Rising rice prices fueling consumer shift toward noodles, pasta
Udon and tempura rice bowl combo meals, priced at 399 yen before tax, at an Ito-Yokado store in Tokyo's Ota Ward on May 22 (Sho Ito) Japanese consumers have made a sharp shift away from high-priced rice to noodles and other cost-effective staples, the start of a possible sea-change in diets in the country, retailers and industry experts say. Supermarkets and convenience store chains have ramped up development and production of such non-rice items for price-conscious consumers as AI-driven market forecasts suggest rice will remain expensive in the years to come. Major supermarket chain Ito-Yokado Co., for example, expanded its range of combination meals that pair 'udon' noodles with rice bowls, or 'donburi.' While the ever-popular 'tendon'—steamed rice topped with assorted tempura—remains a mainstay, the company in March introduced several new options, such as 'sauce katsu-don,' featuring a breaded, deep-fried pork cutlet drizzled with a Worcestershire-style sauce, and 'karaage-don,' topped with crispy, deep-fried marinated chicken. These items are priced at 430 yen, including tax, and have been selling well. 'We're seeing noticeable shifts in consumer behavior and home dining habits,' said Masashi Nakatsubo, general manager of Ito-Yokado's prepared foods division. He said shoppers are gravitating toward noodle-based meals as a cost-effective alternative to expensive rice dishes. The company is not only accelerating development of combination dishes but is also enhancing its lineup of standalone noodle dishes to broaden their appeal. One standout is 'Bara-ten Himokawa Udon,' a regional specialty from Gunma Prefecture featuring wide, ribbon-like 'himokawa' noodles topped with assorted tempura. Introduced in March at the same price point of 430 yen, the dish has quickly become the chain's best-selling noodle item. 'Its novelty, affordability and generous portion size have really struck a chord with customers,' Nakatsubo said. Ito-Yokado continues to expand its product lineup in response to evolving consumer tastes, introducing such options as 'Neapolitan,' a Japanese pasta dish featuring spaghetti stir-fried in a sweet and tangy ketchup-based sauce. Priced at 430 yen, the dish is prepared in-house to keep production costs low and maintain affordability. This initiative is part of a broader industry trend, as major retailers pivot to diversify their ready-made meal offerings amid persistently high rice prices. In March, convenience store chain Lawson Inc. launched a new series of 'Yokubari Gattai Meshi' (generous combo meals,) which pair two popular dishes in a single container. Offerings such as 'Fried Rice & Chinese-style Yakisoba (stir-fried wheat noodles)' and 'Omurice (omelet combined with fried rice) & Neapolitan,' both priced at 743 yen, have been smash hits. Cumulative sales of these items have already surpassed 2 million units, prompting the company to roll out additional items later this month. In a related move, Lawson also debuted its 'Okazu-don!' series in March. These rice bowls feature a smaller serving of rice offset by hearty portions of noodles and side dishes, offering a well-balanced and satisfying meal. The concept has resonated with budget-conscious shoppers, and Lawson plans to expand the lineup. Other alternatives to rice, such as 'mochi-mugi' (glutinous Japanese pearl barley), a type of barley with a chewy texture due to its high beta-glucan content, are also gaining popularity. At Natural Lawson, a health-focused sub-brand with about 130 stores concentrated in the Tokyo metropolitan area, all chilled bento meals have included rice blended with mochi-mugi since March. High-end supermarket Seijo Ishii is also making adjustments. By the end of May, its popular 'Soup Rice Featuring Japanese Chicken Soboro (ground meat cooked and crumbled into fine, small pieces) and '16-Grain Mix and Four Beans' will incorporate mochi-mugi, in addition to the existing multigrain blend. POPULAR PASTA Such trends are expected to continue. 'Due partly to the ongoing rice shortage and rising prices, shipments of pasta and pasta sauces have seen significant growth,' Eiichi Suzuki, managing executive officer at major food manufacturer Nisshin Seifun Group Inc., said at a recent earnings briefing. The company estimates pasta sales for fiscal 2024 rose 3.4 percent year on year. 'Pasta's versatility in flavor and sauce combinations makes it an appealing choice for consumers looking to avoid mealtime monotony,' a company spokesperson said. In some supermarkets, where rice stock-outs have become common, customers are even being directed to the pasta aisle. At Pietro Co., a Fukuoka-based food manufacturer known for its pasta sauces, sales of pasta-related products surged by 30 percent year on year in fiscal 2024. 'The appearance rate of pasta on dinner tables rose by about 15 percent in February,' said Shinichi Miyagawa, representative director and senior managing director. 'The impact of rice price hikes was certainly a contributing factor.' Even simple noodle condiments are experiencing a surge in demand. Kikkoman Corp.'s 'Gumen' series of six ready-made noodle sauces with flavorful toppings saw sales climb more than 10 percent in March and April compared with the same period last year. A standout performer was the 'Gumen Hakata Mentaiko Udon,' featuring spicy marinated pollock roe ('mentaiko'), which more than doubled its sales from the previous year. PROLONGED HIGH RICE PRICES Tasuku Kashiwamura, a senior researcher at Dai-ichi Life Research Institute Inc., used AI-driven modeling to forecast retail rice prices per 5 kilograms from 2025 through 2027. His analysis points to a 55-percent likelihood that rice prices could surpass 4,500 yen by 2027. There is also a 30-percent chance of a steady and prolonged price increase. In a more optimistic scenario, Prime Minister Shigeru Ishiba said during a recent Diet session that rice prices should stabilize or fall back into the 3,000 yen range. Kashiwamura's AI model showed there is just a 15-percent probability of this happening. He cautioned that sustained high prices may prompt consumers to reduce their rice consumption, shift to lower-priced brands, or increasingly turn to alternative staples. 'If the food service industry begins to pass these costs on to consumers, we could also see a decline in dining out,' he said. (This article was written by Sho Ito, Masaki Hashida and Shinya Matsumoto.)


The Mainichi
24-06-2025
- The Mainichi
Lawson opens next-generation AI-powered convenience store in Tokyo
TOKYO -- Major Japanese convenience store operator Lawson Inc. opened a next-generation convenience store here on June 23, utilizing artificial intelligence (AI) and other new technologies to enhance customer convenience and address labor shortages. The newly opened Lawson's Takanawa Gateway City store in Tokyo's Minato Ward features AI-driven analysis of customer behavior, with digital signage displaying personalized product recommendations. Robots have also been introduced to assist with tasks such as food preparation and stocking heavy beverages. Lawson transitioned to a joint ownership structure in September 2024, in which telecommunications giant KDDI Corp. and Lawson's parent company Mitsubishi Corp. each hold a 50% stake. Leveraging KDDI's technology, the store supports both customer shopping and employee work efficiency. A key feature of the next-generation store is its 14 AI cameras installed throughout the shop. These cameras analyze customer behavior in front of product shelves and display suggestions for recommended items. For example, if a customer picks up a dessert, the AI recognizes the action and suggests purchasing coffee. If a customer lingers in front of a shelf, the system interprets it as indecision and displays information about top-selling or recommended products onscreen. Touchscreen digital signage has also been introduced. When a customer touches the screen for a product they are interested in, detailed information that is difficult to access in conventional convenience stores is displayed on a large screen above the shelf. The store also uses all digital signage to announce freshly prepared items like "Karaage-kun" fried chicken. Lawson has set a goal of reducing employee workload in store operations by 30% by fiscal 2030. At this store, robots are used for some cooking tasks, such as frying, and for stocking shelves with heavy beverages. Furthermore, a system has been introduced that utilizes security camera footage and other data to analyze customer behavior and employee work status, allowing the AI to support operational improvements. KDDI plans to relocate its headquarters to Takanawa Gateway City in July and will open a second next-generation Lawson store inside the new headquarters. Lawson intends to evaluate the results from both stores and expand the next-generation store model both domestically and internationally. Lawson President Sadanobu Takemasu stated, "By combining reality and technology, we propose a new kind of convenience store. We aim to improve the customer experience while enhancing operational productivity, allowing the time saved to be used for higher value-added tasks."