Country Life: Devcich Farm Shines A Light On Dalmatian Pioneers
The items are in the farm's old trading post where, early last century, gum diggers and loggers came to buy stores for their camps up the Kauaeranga Valley on the Coromandel Peninsula.
There's also an old blacksmith's forge, a timber mill with sawpit and a winery complete with antique wine-making tools and a pungent aroma of sherry.
The Devcich family, originally from Dalmatia, now part of Croatia, farmed here last century. Their legacy, the Devcich Farmstead, is listed as a place of special significance with Heritage New Zealand Pouhere Taonga, for 'reflecting significant developments in Dalmatian settlement in early twentieth-century New Zealand'.
The sheds, now clustered under a Croatian flag, also reveal their industriousness and range of skills.
Simun Devcich arrived in New Zealand from Podgora with his two brothers, Marion Anton and Nicola just after the turn of the 20th century. They worked their way up through gum digging and trading and into farming, buying the block, much bigger then, in 1915.
Simun had married another immigrant from Dalmatia, Matija Mercep, in 1913 and eventually took on the farm from his brothers, going from dairy to sheep farming, with his three sons working alongside.
Commercial farming has stopped now but Simun's granddaughter, Lorenza Devcich, has restored the buildings and runs a menagerie of coloured sheep, llamas, Highland cattle, emus and assorted exotic birds on the land which remains, with tourists often staying in the old homestead.
'My grandfather and his two brothers, they came from Yugoslavia to escape the army.
'Even for years after, the young men would leave because as soon as they got of age … they would get thrown into the army.'
'My grandfather had about 11 pack horses that he and his boys, my uncles and father, used to pack supplies right up into all the camps at the top end of the valley.
'When they'd first come here, a lot of [the gum diggers followed by loggers] had no money, so a lot of it was on credit.
'He also bought gum and sold it. So, they'd come back here with the gum, and that's how he'd get paid.'
Dalmatian immigrants were among New Zealand's wine making pioneers and the Devcich family was producing wine on a small scale from the late 1920s, under their Golden Valley label.
Lorenza remembers helping her father Ivan in the wine shed which still houses a wooden fermenting vat and other wine-making tools.
'And there's probably the last standing bottle of sherry up there, still with some sherry in it. It hasn't been touched. And maybe it could even be one of the ones that I bottled, because my job here was the dog's body.'
Lorenza still tends to the 80-year-old grape vines today, using 'the worst talkback radio station' she can find to blare out and scare away the birds.
'The sherry and the wine were all made from grapes grown on the property. All the beautiful, big black Albany Surprise, I think it's called, … is still there producing.
While the saw mill now stands quiet and the trading post has shut its doors, the farm courtyard is now home to a strutting peacock, brightly coloured pheasants and guinea fowl.
Lorenza stores their feed in a shed once used to stable Simun's beloved racehorses, an interest he took up in later life.
'They got fed all the lovely, cooked barley and everything. You'd go into the house, and you'd smell it cooking on the old coal range … all the old farm horses, the pack horses and everything else, just lucky if they got thrown some hay.'
She has somewhat sad memories of Simun.
'He got kicked in the stomach by a racehorse and ruptured his stomach, and he survived that, but then not long after, he had a stroke.
'I used to love sitting down talking to him, but when I'd start talking to him, get him to tell me the history, he'd get upset and start crying.'
He died in 1971, once a strong active man and very much the 'boss' in his day, and one of the pioneers of the valley, Lorenza said.
Hashtags
Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles
Otago Daily Times
3 days ago
- Otago Daily Times
Historic building given new life
A small wooden church built in 1870 with hopes of serving a booming port town has found new life in the 21st century thanks to the dedicated efforts of two passionate owners. The former Kakanui Presbyterian church, a modest Carpenter Gothic building designed by renowned Scottish-born Dunedin architect Robert Arthur Lawson, has undergone a significant transformation in recent years. Once the spiritual heart of Kakanui, the timber church had weathered decades of change before its final service in November 2019. Designed to seat 100 worshippers, the church was constructed in just three months during a period of ambitious development. Hopes were high that the newly built port would turn the coastal settlement into a major export hub. While those dreams faded, the church remained a part of the community's life for nearly 150 years. When Michael Simpson and Anna Miles first saw the church listed for sale, it was the building's historical and architectural significance that drew them in. "We like that it's Robert Lawson's smallest, most modest surviving building," Mr Simpson said. Mr Simpson, a carpenter with heritage expertise, and Ms Miles, equally hands-on, saw the church as more than just a building. "We never had a particular plan except to restore it. There was no timeframe, no budget — and that's why it's been such a pleasure," Mr Simpson said. Since buying the property in 2019, the couple have steadily restored the structure, replacing sub-floor bearing joists, corner studs and weatherboards, improving drainage, restoring windows and repainting the interior. Their restoration has extended to the church's outbuildings — including the bible class hall added in 1933, two small buildings acquired in 1955 for the growing Sunday School and even a Brownies den. Ms Miles said the emotional connections uncovered during the restoration had made the project even more meaningful. "The more we've got to know the building, the more we've realised it's a special space that means a lot to a lot of other people. "We see ourselves as stewards of the building." Keeping the church's doors open has become part of the couple's philosophy. Visitors frequently drop in to share stories and memories or simply admire the restored space. Since 2019, the church has hosted weddings, musical performances, art exhibitions and carol services. Mr Simpson said it did not need to be a commercial space. "But we've realised it should have a life of its own and a reason to exist. We get quite emotional seeing all the life in the building." Now a listed category 1 historic place with Heritage New Zealand Pouhere Taonga, the church has received official recognition of its architectural and social significance. — APL
Otago Daily Times
3 days ago
- Otago Daily Times
Historic building given new life Historic building given new life
A small wooden church built in 1870 with hopes of serving a booming port town has found new life in the 21st century thanks to the dedicated efforts of two passionate owners. The former Kakanui Presbyterian church, a modest Carpenter Gothic building designed by renowned Scottish-born Dunedin architect Robert Arthur Lawson, has undergone a significant transformation in recent years. Once the spiritual heart of Kakanui, the timber church had weathered decades of change before its final service in November 2019. Designed to seat 100 worshippers, the church was constructed in just three months during a period of ambitious development. Hopes were high that the newly built port would turn the coastal settlement into a major export hub. While those dreams faded, the church remained a part of the community's life for nearly 150 years. When Michael Simpson and Anna Miles first saw the church listed for sale, it was the building's historical and architectural significance that drew them in. "We like that it's Robert Lawson's smallest, most modest surviving building," Mr Simpson said. Mr Simpson, a carpenter with heritage expertise, and Ms Miles, equally hands-on, saw the church as more than just a building. "We never had a particular plan except to restore it. There was no timeframe, no budget — and that's why it's been such a pleasure," Mr Simpson said. Since buying the property in 2019, the couple have steadily restored the structure, replacing sub-floor bearing joists, corner studs and weatherboards, improving drainage, restoring windows and repainting the interior. Their restoration has extended to the church's outbuildings — including the bible class hall added in 1933, two small buildings acquired in 1955 for the growing Sunday School and even a Brownies den. Ms Miles said the emotional connections uncovered during the restoration had made the project even more meaningful. "The more we've got to know the building, the more we've realised it's a special space that means a lot to a lot of other people. "We see ourselves as stewards of the building." Keeping the church's doors open has become part of the couple's philosophy. Visitors frequently drop in to share stories and memories or simply admire the restored space. Since 2019, the church has hosted weddings, musical performances, art exhibitions and carol services. Mr Simpson said it did not need to be a commercial space. "But we've realised it should have a life of its own and a reason to exist. We get quite emotional seeing all the life in the building." Now a listed category 1 historic place with Heritage New Zealand Pouhere Taonga, the church has received official recognition of its architectural and social significance. — APL
Scoop
11-05-2025
- Scoop
Country Life: Devcich Farm Shines A Light On Dalmatian Pioneers
Article – RNZ The story of a pioneering family of Dalmatian immigrants has been kept alive through a cluster of old sheds on the Devcich farm near Thames. , for Country Life Old pack horse saddles slung over beams, a sack of ancient kauri gum and a well-thumbed Ready Reckoner on the counter tell just one chapter of the Devcich Farm story. The items are in the farm's old trading post where, early last century, gum diggers and loggers came to buy stores for their camps up the Kauaeranga Valley on the Coromandel Peninsula. There's also an old blacksmith's forge, a timber mill with sawpit and a winery complete with antique wine-making tools and a pungent aroma of sherry. The Devcich family, originally from Dalmatia, now part of Croatia, farmed here last century. Their legacy, the Devcich Farmstead, is listed as a place of special significance with Heritage New Zealand Pouhere Taonga, for 'reflecting significant developments in Dalmatian settlement in early twentieth-century New Zealand'. The sheds, now clustered under a Croatian flag, also reveal their industriousness and range of skills. Simun Devcich arrived in New Zealand from Podgora with his two brothers, Marion Anton and Nicola just after the turn of the 20th century. They worked their way up through gum digging and trading and into farming, buying the block, much bigger then, in 1915. Simun had married another immigrant from Dalmatia, Matija Mercep, in 1913 and eventually took on the farm from his brothers, going from dairy to sheep farming, with his three sons working alongside. Commercial farming has stopped now but Simun's granddaughter, Lorenza Devcich, has restored the buildings and runs a menagerie of coloured sheep, llamas, Highland cattle, emus and assorted exotic birds on the land which remains, with tourists often staying in the old homestead. 'My grandfather and his two brothers, they came from Yugoslavia to escape the army. 'Even for years after, the young men would leave because as soon as they got of age … they would get thrown into the army.' 'My grandfather had about 11 pack horses that he and his boys, my uncles and father, used to pack supplies right up into all the camps at the top end of the valley. 'When they'd first come here, a lot of [the gum diggers followed by loggers] had no money, so a lot of it was on credit. 'He also bought gum and sold it. So, they'd come back here with the gum, and that's how he'd get paid.' Dalmatian immigrants were among New Zealand's wine making pioneers and the Devcich family was producing wine on a small scale from the late 1920s, under their Golden Valley label. Lorenza remembers helping her father Ivan in the wine shed which still houses a wooden fermenting vat and other wine-making tools. 'And there's probably the last standing bottle of sherry up there, still with some sherry in it. It hasn't been touched. And maybe it could even be one of the ones that I bottled, because my job here was the dog's body.' Lorenza still tends to the 80-year-old grape vines today, using 'the worst talkback radio station' she can find to blare out and scare away the birds. 'The sherry and the wine were all made from grapes grown on the property. All the beautiful, big black Albany Surprise, I think it's called, … is still there producing. While the saw mill now stands quiet and the trading post has shut its doors, the farm courtyard is now home to a strutting peacock, brightly coloured pheasants and guinea fowl. Lorenza stores their feed in a shed once used to stable Simun's beloved racehorses, an interest he took up in later life. 'They got fed all the lovely, cooked barley and everything. You'd go into the house, and you'd smell it cooking on the old coal range … all the old farm horses, the pack horses and everything else, just lucky if they got thrown some hay.' She has somewhat sad memories of Simun. 'He got kicked in the stomach by a racehorse and ruptured his stomach, and he survived that, but then not long after, he had a stroke. 'I used to love sitting down talking to him, but when I'd start talking to him, get him to tell me the history, he'd get upset and start crying.' He died in 1971, once a strong active man and very much the 'boss' in his day, and one of the pioneers of the valley, Lorenza said.
