logo
Video: Shubhanshu Shukla shows his recovery regimen after space mission

Video: Shubhanshu Shukla shows his recovery regimen after space mission

India Today22-07-2025
Indian astronaut Shubhanshu Shukla has shared a positive health update following his recent return from a successful space mission.In an Instagram post that received thousands of reactions within hours, Shukla expressed gratitude for the outpouring of support and gave followers insight into his post-mission recovery and physical readjustment regimen.'I have received a lot of messages regarding my health and wishing me speedy recovery. I want to thank you all and also give an update,' Shukla wrote. advertisement
Known for his calm demeanour and passion for space exploration, Shukla described the profound effects of microgravity on the human body during spaceflight and the challenges faced upon returning to Earth's gravity.'Experiencing microgravity, our body goes through several changes like fluid shift, heart rate, balance readjustment, muscle loss. These are adaptations to the new environment,' he explained.Once an astronaut re-enters Earth's gravity, those adaptations begin to reverse, requiring weeks of careful rehabilitation and monitoring. 'Though it varies for all astronauts, the body soon starts adapting to its new environment. I was surprised to observe the pace with which our body can adjust to new settings,' Shukla added.While he did not reveal all the details of his post-flight recovery plan, sources close to the training team said his regimen includes light cardiovascular activity, physiotherapy-focused muscle strengthening, a high-protein diet, and daily balance exercises to restore neuromotor coordination affected by zero-gravity. View this post on Instagram A post shared by Shubhanshu Shukla (@gagan.shux)Shukla emphasised how the process of space travel can be immensely revealing, not just scientifically, but personally. 'In the pursuit of the unknown (space), you get to know more about yourself,' he reflected.His followers and well-wishers have been responding warmly, celebrating both his safe return and the candid insight into the journey back to normalcy. With more missions expected in the near future and India's space exploration capabilities steadily growing, Shukla's message serves as a reminder of the resilience of the human body—and spirit.Shukla is expected to resume full mission fitness in the coming weeks, with Isro officials confirming that his recovery is on track.- EndsTune InTrending Reel
Orange background

Try Our AI Features

Explore what Daily8 AI can do for you:

Comments

No comments yet...

Related Articles

7 Lesser-Known Regional Drinks Of India That Are Cooling, Hydrating And Mouth-Watering
7 Lesser-Known Regional Drinks Of India That Are Cooling, Hydrating And Mouth-Watering

NDTV

timean hour ago

  • NDTV

7 Lesser-Known Regional Drinks Of India That Are Cooling, Hydrating And Mouth-Watering

Show Quick Read Summary is AI-generated, newsroom-reviewed India's long, hot weather has inspired a rich tradition of cooling beverages across its diverse regions. Beyond the popular nimbu paani, lassi, and aam panna lie hidden gems-regional drinks deeply rooted in local ingredients, customs, and climate. These drinks not only reflect the ingenuity of India's culinary heritage but also offer sustainable, local ways to beat the heat naturally. Here are Seven Regional Indian Drinks for Good Hydration: 1. Bel Sharbat Region: Uttar Pradesh, Bihar, Madhya Pradesh Key Ingredient: Bael (wood apple) A traditional Ayurvedic coolant, bel sharbat is made by scooping out the pulp of bael fruit, mixing it with water and jaggery. Rich in fibre and antioxidants, it cools the stomach and aids digestion during hot months. The juice contains essential nutrients like phosphorus, potassium, calcium, and vitamins A and C. Traditionally, it has been used to treat diarrhea, constipation, and dysentery. Check out this quick recipe: Fresh Bel Cooler Recipe 2. Panakam Region: Tamil Nadu, Andhra Pradesh Key Ingredients: Jaggery, dry ginger, cardamom, tulsi Panakam is a sacred summer drink often prepared during festivals like Rama Navami. It's a perfect blend of sweetness and spice, known to hydrate and balance the body's heat. Dry ginger and cardamom are used for their cooling and digestive properties, while tulsi is well-documented for improving immunity. 3. Chhaang Region: Sikkim, Ladakh, Arunachal Pradesh Key Ingredients: Fermented millet or barley Served both warm and cold, Chhaang is a mildly alcoholic drink made by fermenting millet or barley. While typically consumed in winter, a diluted version is used as a summer coolant in some Himalayan villages. The fermentation process enhances its vitamin and mineral content, boosting immune function and producing lactic acid, which has antimicrobial properties. 4. Phalsa Sherbet Region: Northern India Key Ingredient: Phalsa (Grewia asiatica) This tangy-sweet sherbet, made from the tiny purple phalsa fruit, is popular in parts of Punjab and Uttar Pradesh. It cools the body, aids digestion, and is rich in vitamin C. The fruit is packed with vitamins (A and C), minerals (calcium, phosphorus, and iron), and antioxidants like anthocyanins and phenolic compounds, making it a must-have for hydration and immunity. Check out this quick recipe: Phalse Ka Sharbat Recipe 5. Ragi Ambli Region: Karnataka Key Ingredients: Ragi (finger millet), buttermilk, curry leaves A nutritious and probiotic-rich drink made from fermented ragi flour and buttermilk, it's often seasoned with curry leaves and mustard seeds. It's highly cooling and sustaining, especially for those heading out into the sun. Ragi is a treasure trove of nutrients, containing calcium, iron, fibre, and essential amino acids, making it a perfect summer cooler. Check out this quick recipe: 6. Tanka Torani Region: Odisha Key Ingredients: Leftover rice water, curd, spices Tanka Torani is a probiotic-rich drink made with fermented rice water, curd, cumin, and mint. Traditionally offered in Jagannath temples, it's known for its cooling and hydrating properties. In the summer, it helps you stay energetic by replenishing fluids and electrolytes without adding too many calories. Its probiotic profile also protects against stomach infections. 7. Kokum Sharbat Region: Maharashtra, Goa, Karnataka Kokum Image Credit: iStock Key Ingredient: Kokum (Garcinia indica) Made from the dried rind of the kokum fruit, this tangy-sweet drink is popular in coastal areas. It has excellent anti-inflammatory properties and helps prevent dehydration. It also has a positive effect on acidity, enhances digestion, and its antioxidant properties contribute to overall well-being. Check out this quick recipe: Maharashtrian Kokomo Sherbet Recipe So the next time the mercury rises, look beyond soda cans and explore India's rich tapestry of regional refreshments!

Shubhanshu calls his space mission start of India's second space orbit
Shubhanshu calls his space mission start of India's second space orbit

Business Standard

time2 hours ago

  • Business Standard

Shubhanshu calls his space mission start of India's second space orbit

Astronaut Shubhanshu Shukla on Friday described his journey to space as the beginning of India's "second orbit" with the aim to lead in the area of human spaceflight. Addressing a virtual press conference, Shukla and his co-travellers of the Axiom-4 mission to the International Space Station shared their experiences of living in microgravity and conducting experiments that would help humanity. "In a realm like space exploration, in decades of global collaboration, the moment in this mission that stood out for me was speaking to the prime minister of Bharat while the Indian flag floated behind me," Shukla said. He said that moment symbolised India's re-entry into the conversation, not as a spectator but as an equal participant. "After 41 years, a Bharatiya returned to space. But this time, it was not a solitary leap, it was the beginning of India's second orbit. And this time, we are ready, not just to fly but to lead," Shukla said. Shukla became the second Indian to travel to space after Rakesh Sharma's sojourn as part of the Soviet Russian mission in 1984. India plans to launch its own human space-flight mission Gaganyaan in 2027. He thanked the government, ISRO, Indian Air Force and NASA for their unwavering support, coordination and belief in the mission that made it possible for him to travel to space as a messenger for what is now possible for the nation. Shukla said he was overwhelmed by the outpouring of love and support from across the country. "Nothing could have prepared me for the love and support that came through," he said.

DOWNLOAD THE APP

Get Started Now: Download the App

Ready to dive into a world of global content with local flavor? Download Daily8 app today from your preferred app store and start exploring.
app-storeplay-store