
Newport Council to bring more adults in care back to city
Out-of-county placements can prove to be significantly more expensive than local care because it offers more specialist or complex support.
A new report on independent living said the council is 'working proactively to ensure people are able to live in Newport'.
The council acknowledged that some people in out-of-county residential care 'live far from their family and friends', and plans to offer 'better local options for living arrangements'.
Meet the owners of Newport city centre's newest Italian restaurant
Stagecoach South Wales to offer free bus travel for military
At a scrutiny committee meeting, on Tuesday, Cllr Debbie Jenkins asked whether there was a timeline to bring people back home.
'What we need to do first is enhance our provision in Newport,' replied Myfanwy Moran, the council's head of adult services. 'It's really key to design the right provision.'
The council previously bought some properties across the city, intending to convert them for various care services, and Ms Moran said another two purchases are also on the cards.
However, the complexities of some care arrangements mean out-of-county placements may still prove to be the most suitable environment, the committee heard.
Care watchdog praises staff at Newport Council
Cllr Stephen Marshall noted how some residents require residential care that is only provided in England.
He said the council was 'never going to eliminate' all out-of-county placements.
Ms Moran also said 'there will be some people who are in long stay provision who are very settled there and it may be their choice to stay'.
As a result, the new report describes the council policy as helping out-of-county residents 'return home where appropriate'.

Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles


Glasgow Times
a day ago
- Glasgow Times
I tried Clydebank's new Bangin' Pizza hotspot
Friday night, the beginning of many workers' weekend and what a way to kick start the two-day break than trying Clydebank's newest hot-spot for grub. Bangin' Pizza has just opened on the town's Kilbowie Road, and it was jumping. The third member of its franchise, the brand already has successful shops in Johnstone and Dumbarton, delighting customers with its unique mix of music and pizza. By the time I was being served my pizzas, there was a line of five or six out of the door. (Image: Newsquest) (Image: Newsquest) For only being officially opened for a few days, the store was a buzz with customers queuing out the door. It was clear bankies knew the hype surrounding this new spot. I placed my order of two pizzas, one plain La Marinara and a recommendation of the Highlander (the most expensive on the menu). Topped off with a portion of the Bangin' Fries. My total was £28. The scran. (Image: Supplied) I was buzzing to get tucked in, but a half-hour wait is what comes with a busy Friday and a newly opened, in-demand commodity. An introductory menu is in place for the soft launch of the new venue, offering five pizza choices and four sides. I've been fortunate enough to have visited Naples, the home of the beloved doughy creation, only recently, so I was ready to set this Scottish-Italian twist against the homeland. First off the La Marinara Pizza is priced at a decent £9.50. A simple, but delicious tribute to the heart of Italian food. The thin base was the perfect homage to the country's pizza, with a hearty dough, packed with flavour and piping hot. The tomato-based sauce was sweet on the tongue, dusted with some oregano to give it an extra kick; it was everything an Italian would want from a pizza. Classic, original and punching with flavour. Along with the generous pricing, this thoroughly deserved a 10/10. READ MORE: More than £3.5m worth of drugs found in home Onto the Highlander, topped with Stornoway black pudding and smoked Ayrshire bacon, this treat was a sensation for the taste buds. Highlander Pizza with San Marzano sugo, Stornoway Black Pudding, smoked Ayrshire bacon, Neapolitan Fior di Latte cheese, fresh basil, Scottish mature cheddar, a dusting of Pecorino romano and a drizzle of Abruzzo EVOO. (Image: Newsquest) It was denser than the first pizza, but it was for a reason. The toppings were plentiful, evenly spread and generously given. The black pudding was the cherry on the cake, absolutely beautiful. Although i favoured the first, my friend who grabbed a bit of this one was delighted. I'd give it a strong 9/10. READ MORE: I became a beekeeper for a day and learnt one painful and embarrassing truth Lastly, there were the Bangin' Fries, priced at £4. At first, when I opened them, I was expecting a bit more from them to be named after the brand. Bangin' Fries. (Image: Newsquest) However, when I grabbed a bite, my opinion changed. They were perfectly seasoned, not too salty, just the right amount. A strong start for the sides, I rate this a 8/10. These pizzas were a true testament to some of the delish bites I sampled in Naples, they were delicious and hearty food that I will easily be finding myself going back for. Despite a newly opened shop and a packed queue of customers, there was no compromise of taste, presentation or service. It was clear the restaurant is looking for authentic, heartfelt food whilst bringing in their music background with plenty of tunes whilst you wait. In my opinion, it was in fact ,Bangin'.


Scottish Sun
2 days ago
- Scottish Sun
Fancy coffee shop swamped with protests after fed-up customer reveals she was charged for having croissant cut in half
The café owner defended the charge, claiming it covers an extra plate and napkin and 'skill' OH FLAKE OFF! Fancy coffee shop swamped with protests after fed-up customer reveals she was charged for having croissant cut in half Click to share on X/Twitter (Opens in new window) Click to share on Facebook (Opens in new window) A FANCY coffee shop in northern Italy has been swamped with protests after a fed-up customer revealed she was charged extra for having her croissant cut in half. The woman, who has not been named in local media, visited Audrey Patisserie in Oderzo on Sunday for breakfast, ordering two coffees and a pastry. Sign up for Scottish Sun newsletter Sign up 4 Staff at Audrey's Bakery in Oderzo, Italy, charged a customer for cutting a croissant in half Credit: Newsflash 4 A woman cutting the pastry into two at the Italian coffee shop Credit: Newsflash 4 The bill shows an extra €0.10 charge for the halved croissant Credit: Newsflash But when she asked staff to slice the croissant so she could share it with her mother, she later discovered an extra €0.10 (around 9p) charge on the bill. Fuming, she shared the receipt online, writing: 'It's not about the cost, it's the principle.' Her post spread like wildfire, sparking an avalanche of fury from social media users. One user blasted: 'You have to hate your customers to charge them €0.10 to cut a croissant in half. 'A total lack of elegance, refinement, and empathy. 'They should bring hotel management students to your restaurant to show them how not to treat your customers. Pathetic.' Another piled on: 'Disgusting cappuccino and they ask 10 cents to cut a croissant in half, never again, how squalid.' A third raged: '€0.10 what a disgrace… just to cut a croissant!!!' The backlash left café owner Massimiliano Viotto under siege, as his shop was bombarded with negative reviews. He said: 'We were flooded with one-star reviews from people who have never even visited our shop. Customer Charged Surprise $5 'Bitching Fee' at Pizzeria After Speaking Up 'Our Google rating dropped from 4.5 to 3.5, but we're confident it will recover with time and dedication.' Viotto denied the charge was a rip-off, even though it doesn't appear on the menu, claiming it covers the use of an extra plate and napkin and the 'skill' needed to cut a pastry. Bafflingly, a photo from the café shows a staff member simply snipping through a croissant with a pair of scissors while steadying it with a fork. He insisted: 'It's not a scam. It is a conscious choice that we defend with pride.' The row adds to Italy's growing reputation for bizarre summer surcharges. Last year, a woman in Arezzo revealed she was slapped with a £50 fee to cut her own birthday cake in a restaurant. And it's not the only baffling bill making headlines. A man has told how he was left scratching his head after a local restaurant added a mysterious 'S Charge' to his tab. The 2.75% extra fee — around 70 cents — appeared despite him paying in cash, meaning it couldn't be a card surcharge. Posting the receipt online, he wrote: 'After eating at a local restaurant I noticed a charge on the receipt I did not recognize and have never seen before. 'I emailed the contact listed on their website a week ago but never received a response. 'Can someone tell me what is the S Charge (2.75%)? Can't be a credit card up charge since I paid cash.' The post sparked heated debate, with most guessing it was some form of service charge.


Scottish Sun
2 days ago
- Scottish Sun
New £11.7billion bridge set to connect one of Europe's most beautiful islands to the mainland for the first time
Plus, how to get there now from the UK in under three hours BRIDGE THE GAP New £11.7billion bridge set to connect one of Europe's most beautiful islands to the mainland for the first time Click to share on X/Twitter (Opens in new window) Click to share on Facebook (Opens in new window) A HUGE new 2.2mile bridge connecting a beautiful European island to the mainland is to finally get the go-ahead. The plan to link Sicily with mainland Italy has been on the cards for years and now, the Italian government is expected to give the green light next week. Sign up for Scottish Sun newsletter Sign up 4 Travelling from mainland Italy to Sicily is about to get much easier Credit: Alamy 4 The bridge will connect Sicily with mainland Italy Credit: Alamy The proposed plans are to build a bridge over the Strait of Messina - the body of water between Sicily and Italy's mainland. The Strait of Messina Bridge is something that has actually been talked about since the Roman times, but has never come to fruition. It came very close to becoming a reality back in 2009, but was stopped in 2013 when the company created to oversee its construction closed down. Talking to Reuters, a source said the Italian government is expected to give the go-ahead for the project next week. The source added that the meeting of the Committee for Economic Planning and Sustainable Development (CIPESS) to approve the bridge had yet to be scheduled but was expected to take place by August 7. The bridge will be costly, and the Prime Minister Giorgia Meloni has set aside €13.5 billion (£11.7 billion) for the project. Once it's finished, the Strait of Messina Bridge will be the longest suspension bridge in the world. It will be 2.2 miles long and designed to withstand earthquakes and strong winds. The project isn't going to be a quick build though as it's estimated it won't be completed until 2032. Currently, to get to and from Sicily to the Calabria region, travellers have to get on a ferry, take a train, or plane. Discover Europe's Secret Isles: Top 8 Underrated Destinations 4 Sicily has beautiful beaches and lots of history Credit: Alamy A regular ferry route operates between Messina in Sicily and Reggio Calabria in Calabria, and it takes around 30 minutes to do the crossing. You can also get a train from Sicily direct to Rome and Naples that boards its own ferry. The journey takes between eight and 12 hours depending on the starting city. To reach the island by plane, visitors can fly from Milan, Rome, Venice, Bologna and Verona. From the UK, you can fly directly to the island from London and Bristol and be there in under three hours. Sicily is one of Europe's most ancient inhabited islands and is now home to around five million people. Often named one of the world's most beautiful islands (most recently by Conde Nast Traveler), the most popular cities on the island are Palermo and Catania. One writer who visited Palermo delved deep into the island's mafia past and discovered a striking cathedral, food markets and beautiful sandy beaches. Another writer went to Catania taking a look at its Hollywood history, found the best views and tasted delicious desserts. For an Italian escape, here's a Mediterranean island that Brits don't know about with spectacular beaches and it's loved by Italians. And another tiny Italian island set to be 'turned into an oasis' to escape hoards of tourists.