logo
Five easy air fryer recipes to get you through the week

Five easy air fryer recipes to get you through the week

News2409-06-2025
Take the hassle of out cooking this week and put your trusted air fryer to work with these five easy recipes. We've included four meals perfect for weeknight cooking, plus one sweet treat for a bit of indulgence!
Air fryer chicken meatballs in harissa cream
I like to cook with chicken mince - you require few ingredients to get tasty results, and it is ready in no time.
Michael le Grange
Air fryer mac-and-cheese
This classic comfort food is a hit with both kids and grown-ups. For an extra twist, I prepare it in a cake tin that fits perfectly in most air fryer baskets.
Michael Le Grange
Midweek quiche in the air fryer
A stalwart that you can rely on for a flavoursome meal.
Michael la Grange
Air fryer gem squash with crispy bacon and cheese crumbs
Like my mother used to make, except I've added a savoury crust for extra texture.
Michael la Grange
Milk tart in the air fryer
Here's the air fryer version of South Africa's favourite teatime treat!
Orange background

Try Our AI Features

Explore what Daily8 AI can do for you:

Comments

No comments yet...

Related Articles

Woman Accuses Roommate of 'Showing Off' After Talking to Guest About Her Family's Culture
Woman Accuses Roommate of 'Showing Off' After Talking to Guest About Her Family's Culture

Yahoo

time4 hours ago

  • Yahoo

Woman Accuses Roommate of 'Showing Off' After Talking to Guest About Her Family's Culture

She was just sharing her background when a guest asked about her cooking, but now her roommate thinks she crossed a lineNEED TO KNOW A woman explains her multicultural background to a guest who asks about her cooking Her roommate later accuses her of flirting and being "showy" in her own kitchen The woman says she just answered his questions and now faces awkward tension at homeA woman got into a tense confrontation with her roommate over a seemingly innocent conversation about her culture. The 21-year-old, who describes herself as half Mexican and half Chinese, was left questioning whether she crossed a line after speaking about her heritage with a guest in their shared apartment. 'My parents came to the US before I was born, but thought it was very important for me to learn their native languages and participate in both of their cultures," she explains in her Reddit post. As a result, she grew up fluent in both Spanish and Mandarin and surrounded by a rich blend of Chinese and Mexican cuisine due to their love of cooking. The conflict unfolded one evening when she was cooking dinner, specifically, a family-created "fusion" dish, at home. 'I got stuck on a particular step, so I called my mom to ask for help and we talked in Spanish,' she writes, adding that her 23-year-old roommate, Ann, unexpectedly returned home with friends. One of the male guests entered the kitchen after noticing the aroma and asked what she was making. 'I explained the dish was created by my parents to blend Mexican and Chinese cuisine,' she recalls, noting that the guest seemed genuinely interested in the cultural fusion. He then asked why she was speaking Spanish on the phone, prompting her to share a bit about her upbringing. 'I told him that I'm half Mexican and half Chinese, and that I grew up speaking both Spanish and Mandarin with my parents,' she writes. The conversation continued with more questions about food and language, which she answered enthusiastically. The next day, the situation took a turn when another roommate told her that Ann felt she was 'showing off and flirting' with the guest. 'This pissed me off because I wasn't trying to flirt with him and he was the one who started the conversation with me,' she says. Wanting to clear the air, she approached Ann to discuss what happened, but the talk didn't go well. 'She just seemed annoyed and told me that it was obvious how it looked and I should be more mindful when she has her friends over,' the woman writes. Caught off guard by the accusation, she pointed out that she hadn't even been informed that guests were coming over. 'I told her that I can't be 'mindful' if she doesn't even warn me about having company over,' she says, adding, 'She said that she doesn't have to get my permission to invite people to the apartment.' At this point, the poster admits she got frustrated and decided to drop the conversation. 'I was getting irritated by this point so I let the conversation die down after this,' she shares. Since then, the atmosphere at home has been noticeably strained. 'Every time I see her she's short with me and barely acknowledges me,' she explains. With tension lingering, she turns to Reddit to ask if she "behaved out of line." Responses from Reddit users flooded in, offering strong support. One commenter emphasizes, 'This doesn't have anything at all to do with your heritage. This has to do with somebody she's obviously interested in was talking to you.' Never miss a story — sign up for to stay up-to-date on the best of what PEOPLE has to offer​​, from celebrity news to compelling human interest stories. Another backed her up by addressing the apartment dynamic. ''She said that she doesn't have to get my permission to invite people to the apartment.' She's right. And you don't need permission to talk to people in your apartment.' Though the original post centers on cultural identity and a casual kitchen conversation, it became clear that jealousy may be at the heart of the issue. Still, the poster insists she had no hidden motives. Her only intention, she explains, was to cook dinner and share a meaningful part of her life when asked, expressing both pride in her heritage and confusion over the backlash. For the poster, the ordeal remains unresolved, but she ends on a lighter note by sharing, 'I posted the recipe to what I made on my profile since many of you were curious!' Read the original article on People Solve the daily Crossword

Who Needs an Oven? These 9 Air Fryer Dishes Are That Next Level
Who Needs an Oven? These 9 Air Fryer Dishes Are That Next Level

CNET

time14 hours ago

  • CNET

Who Needs an Oven? These 9 Air Fryer Dishes Are That Next Level

When the summer heat hits, the last thing you want is to crank up the oven and turn your kitchen into a sauna. That's where the air fryer comes in—and once you start using it, it's hard to go back. It cooks quickly, keeps the house cooler and delivers crispy, flavorful meals without the fuss. I put it to the test and found the air fryer made a noticeable difference in kitchen temps compared to the oven. But it's not just about beating the heat. The air fryer also cuts down on prep time, skips the need for preheating and lets you walk away while it works its magic. If you're ready to simplify your summer dinners and stay cool while doing it, these air fryer go-tos are the perfect place to start. What began as a glorified frozen-snack machine has turned into a full-on kitchen workhorse. The air fryer now handles everything from crispy chicken tenders to roasted veggies to gooey desserts. Beyond the staples, I've discovered a few surprising air fryer foods that I'm now completely hooked on. From whole-roasted chicken and flaky salmon to vegetables and sides, such as cauliflower, potatoes and carrots, certain foods feel like they were made to cook in an air fryer. You'll find a ton of Reddit threads with home cooks asking for the ultimate air fryer recipes, and we've put together this guide to help you out with our favorites. Looking for something great to make? Check out the nine foods you absolutely have to cook in an air fryer below. And if you're searching for an air fryer or to upgrade your existing oven, we have a new favorite model with a glass cooking chamber that's easy to clean and doubles as a food storage container. 1. Salmon Just 8 minutes in the air fryer and you have perfectly medium rare salmon. David Watsky/CNET Broiled salmon is a simple, healthy weeknight dinner staple. It's not difficult to make in the oven, but if you're only cooking for one or two people, the preheating time is a pain and you'll waste a lot of energy for a small amount of food. Pan-seared salmon is great and quick, but there's almost no way to cook salmon on the stove without creating an oily and odorous mess. I tried cooking roasted salmon in the air fryer, and it came out perfectly in about 10 minutes, including preheating time. The closed cooking chamber captures all of the grease and even hides some of the fishy smell from taking over the space. OK, so you might catch me throwing the occasional filet of salmon on the grill during warmer months, but gone are the days of me wiping fish grease from the backsplash behind my kitchen stove. Here's how to make perfect air fryer salmon. 2. Whole chicken Air-fryer roasted chicken is a revelation. David Watsky/CNET This one surprised me the most since I make a roast chicken most Sundays and had become content with my method of using the oven. I learned fast that the air fryer does an even better job since it's able to crisp the skin quickly without overcooking the meat. Air-fryer roasted chicken takes about 45 minutes -- about 15% quicker than the oven -- and it's nearly impossible to screw up. Here's how to make a quick roasted chicken in the air fryer. 3. Bacon cheeseburgers You can cook a burger to perfect medium or medium rare with an air fryer. Pamela Vachon/CNET Air fryer cheeseburgers have become a staple around my home. The exception is during summer when the grill is in full swing, but during cooler months, I turn to the air fryer for this American classic. It's not only cleaner than pan frying, but the burger doesn't cook in its own grease, so you get a lighter, healthier meal (if you're into that sort of thing). You can also stick the bun and a couple of slices of bacon in with the burger and you have the full meal with almost no cleanup to manage. Here's how to make a cheeseburger from top to bottom in the air fryer. 4. Chicken cutlets Air fryers turn out picture-perfect chicken cutlets. David Watsky/CNET Before the air fryer, I used to pan-fry breaded chicken cutlets for chicken Parmesan and other recipes, but the air fryer does the same job with less mess and produces less oily fried chicken, too. Watch this: Best Air Fryers: Cheap vs. Expensive 19:24 I recommend using boneless chicken thighs, which have enough fat content to withstand all that convection heat without drying out. Simply coat the chicken in beaten egg wash followed by bread crumbs mixed with salt, pepper and other spices. Cook at 375 degrees Fahrenheit for about 15 minutes. You can spray the cutlets lightly with a bit of oil before cooking to get an extra crispy crust, but it's not necessary. I've tried the same method with chicken breasts; it works well, but there is more risk of drying out the meat. 5. Cauliflower steak Cauliflower steak made in the air fryer has become a staple side dish in my kitchen. David Watsky/CNET One of my favorite things to cook in the air fryer is cauliflower. A slab of cauliflower makes an excellent hearty side dish or main course if you're going plant-based. Simply toss a thick slice or two of cauliflower with olive oil and salt and pepper, or some seasoning of your choice, and air fry for 10 or 12 minutes on high. The air fryer gives it a beautiful caramelized crust, and it cooks the dense veggie fast enough so that the inside of the cauliflower doesn't become mushy. 6. Leftover pizza This leftover pizza got a whole new life thanks to a short trip to the air fryer. David Watsky/CNET While not every type of food is best reheated in the air fryer, a lot of them are. Air fryers are the perfect way to revive leftover pizza, fried chicken, grilled meats and vegetables. A microwave heats food unevenly and tends to impart a rubbery texture. Air fryers give food a second life via convection heat for a crispy crust and even heating. Here's the best way to reheat every type of leftover. 7. Hot dogs You can cook an entire package of hot dogs in just a few minutes. David Watsky/CNET It's hard to screw up a hot dog, but if you want a perfectly charred wiener in under five minutes with essentially no cleanup, look to the air fryer. Air fryer hot dogs are as simple as simple gets, and the super convection oven gives them a perfect browning in two or three minutes. Here's how to make hot dogs in the air fryer all summer. 8. Baked potatoes Air fryer baked potatoes had crispy skin and were light and fluffy inside. Brian Bennett/CNET OK, so technically this one starts out in the microwave and then gets finished in the air fryer. The microwave softens the inside in under 8 minutes while the air fryer blasts the edges and skin to a crispy perfection. It's a restaurant-quality baked potato in less than 12 minutes. Here's how to make the best air fryer baked potato ever. Oh, and if you're still not sure what an air fryer is and how it works, check out our complete guide to air fryers. 9. Grilled cheese This air fryer grilled cheese is as good as it looks. Pamela Vachon/CNET For a grilled cheese, the air fryer is working on both of the bread surfaces and the cheese all at once, resulting in a quicker melt, which adheres the cheese to the bread slices together making for a much easier flip. (Flipping is still recommended but with far less drama.) Here's the secret to perfect air fryer grilled cheese.

Why Oversized Burgers Could Be A Potential Red Flag At A Burger Joint
Why Oversized Burgers Could Be A Potential Red Flag At A Burger Joint

Yahoo

time15 hours ago

  • Yahoo

Why Oversized Burgers Could Be A Potential Red Flag At A Burger Joint

A meal at a burger joint should be an all-around pleasant experience. The vibe is casual, the service is usually friendly, and then there's the star of the show: a hopefully mouth-watering patty secured between two buns. Essentially, the only way to ruin the experience is by being served a disappointing meal. While there are several red flags to watch for at a burger joint, one of the most glaring issues is an oversized patty. To explain why this is such a critical problem, Food Republic spoke to David Davidov, creator of The Cooking Foodie. He explained that the fault of oversized burgers comes down to the fact that "big, thick patties often cook unevenly and can fall apart." After all, the weight of burger patties matters — it affects many aspects of cooking. When you try to scale up the patty size, Davidov noted, "You'll also notice signs like doming or cracked edges, a sign that the meat was either overworked or too thick to cook evenly." In any dish involving ground beef, excess thickness creates potential cooking problems. While the interior may stay raw, the proteins on the outside form a tightly-formed crust. In small doses, such effects can be palatable, but large burgers begin to disintegrate before cooking is complete. Not to mention, the issues continue once the burger is served. "When the bun-to-meat ratio is off, it throws the whole bite out of balance," Davidov said. So when a burger joint serves an overwhelmingly large creation, the problems only multiply. Read more: Ranking Fast Food Burgers From Worst To Best, According To Reddit Oversized Burgers Complicate Uniform Cooking Even the best fast food burger joints approach every step of the dish's creation with precision, from grinding fresh cuts of the right fat content to portioning and preparing the beef. To avoid structural issues, David Davidov advocates for burgers with perfectly balanced proportions. "I go for [5 to 6 ounce] patties, flattened to about ¾ inch thick," he said. Precisely formed patties — constructed through an optimal process — signal a dedicated commitment to quality. In addition to the dimensions, Davidov explains that textural issues also arise when the meat is overworked, as excessive handling creates dense protein chains. Since shaping an extra-large patty requires more manual labor, all that forming and pressing only further weakens the structure. To minimize such problems, the best burger restaurants keep their patty formation brisk yet precise. Chefs leave out unnecessary ingredients in the filling, and even seasoning shouldn't be added until just before preparation, all to ensure the interior texture is just right. Once the burger shape is finalized, Davidov suggests pressing "a small dimple in the center to keep the patty from puffing up." This way, the burger retains its ideal cylindrical shape, rather than expanding into a ball. From here, the patties will be ready to place on the grill or griddle, sizzling into a perfectly-sized burger fit for a memorable restaurant experience. Want more food knowledge? Sign up to our free newsletter where we're helping thousands of foodies, like you, become culinary masters, one email at a time. Read the original article on Food Republic. Solve the daily Crossword

DOWNLOAD THE APP

Get Started Now: Download the App

Ready to dive into a world of global content with local flavor? Download Daily8 app today from your preferred app store and start exploring.
app-storeplay-store