
Crude ouput: OPEC+ opens oil tap wider before planned August hike, raising fears of price fall
The Organisation of the Petroleum Exporting Countries and its partners, led by Saudi Arabia, have changed course since April by prioritising market share over price control. The group has begun reviving supply that was previously cut, surprising traders and raising questions about its long-term approach.
Brent crude futures have dropped 8.5% in 2025 so far due to the extra supply and concerns around demand amid President Trump's trade war and its impact on the global economy. Still, delegates said the short-term demand outlook appears stronger, especially in the northern hemisphere's summer. US refiners are processing the most crude for this time of year since 2019, and diesel prices have surged.
by Taboola
by Taboola
Sponsored Links
Sponsored Links
Promoted Links
Promoted Links
You May Like
Scientists: Tinnitus? When tinnitus won't go away, do this (Watch)
Hearing Magazine
Undo
Different reasons have been cited for the sudden shift in strategy—from meeting summer fuel demand to penalising over-producing members and regaining lost market share from US shale drillers. Officials said Saudi Arabia is keen to restart idle capacity quickly.
The larger August hike puts OPEC+ on track to return 2.2 million barrels a day of halted production by September, a full year ahead of the original timeline.
Live Events
'With OPEC+ having pivoted to a market share over a price defence strategy, it was pointless to keep a notional voluntary cut in place,' said Harry Tchilinguirian, group head of research at Onyx Capital Group. 'It was best to get it over and done with it, and simply move on.'
However, the actual increase may be smaller. The group has repeatedly failed to hit announced targets, as Saudi Energy Minister Prince Abdulaziz bin Salman urges some members to make up for past oversupply. Kazakhstan, which has regularly exceeded its quota, continues to produce significantly above its assigned levels.
Traders had mostly expected another 411,000-barrel daily hike for August, according to a Bloomberg survey. Initial talks among delegates also leaned in that direction.
The additional barrels may please President Trump, who has pushed for lower oil prices to support the US economy and wants the Federal Reserve to cut interest rates. But the increase also risks worsening a supply surplus. Oil inventories are growing by around 1 million barrels a day as China's demand weakens and production rises across the US, Guyana, Canada and Brazil.
According to the International Energy Agency in Paris, markets are likely to face a major surplus later this year. Banks like JPMorgan and Goldman Sachs predict prices could fall towards $60 a barrel or lower by the fourth quarter.
Prices had jumped during last month's conflict between Iran and Israel but quickly fell again once it was clear that oil supply was not affected.
Saudi Arabia now faces the challenge of balancing higher export volumes with the impact of falling prices. The kingdom is already dealing with a ballooning budget deficit and has had to cut spending on Crown Prince Mohammed bin Salman's major projects.
Meanwhile, OPEC+ co-leader Russia is grappling with a worsening economic outlook and the threat of a banking crisis, as President Vladimir Putin's war against Ukraine continues to drain resources.
Falling prices are also affecting
US shale producers
. A recent survey of US shale executives showed they now expect to drill far fewer wells than they had planned at the start of 2025, citing weaker oil prices and uncertainty due to Trump's tariff policies.
(with inputs from agencies)
Hashtags

Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles


Time of India
31 minutes ago
- Time of India
Trump energy bill cuts clean power funding and puts Canadian jobs at risk
US President Donald Trump signed the 'One Big Beautiful Bill Act' into law on Friday(July 4), delivering sweeping tax cuts and energy reforms that could derail North America's clean energy goals and deal a blow to Canadian jobs , investment, and climate plans. The legislation, more than 800 pages long, eliminates key clean energy subsidies introduced during Joe Biden 's presidency, including tax credits for home solar, heat pumps, and battery storage. It also scraps electric vehicle (EV) rebates of up to US$7,500 for new and US$4,000 for used vehicles starting October 1. Why it matters to Canada Much of Canada's EV manufacturing, mining, and battery production was built on the promise of North American integration, a shared supply chain supported by Biden-era climate incentives. The rollback of those supports could now stall projects and push companies to reconsider investments. 'This interrupts whatever delicate momentum we had toward stronger climate policy and a clean energy transition,' said George Hoberg, a climate policy professor at the University of British Columbia. Live Events Major wind and solar projects in the US that once had up to a decade to qualify for tax credits must now be operational by the end of 2027. Projects that haven't started construction within the next year may lose federal backing. This could impact over 28 gigawatts of planned projects, according to Atlas Public Policy. Canada's clean energy workers are watching closely. The Laborers' International Union of North America (LIUNA), which represents workers in both countries, warned the bill could destroy jobs. 'These solar and wind projects weren't abstract policy ideas,' said LIUNA general president Brent Booker. 'They were real job opportunities for real people.' Oil and gas get a boost While clean energy takes a hit, fossil fuels get a boost. Trump's bill expands offshore drilling leases and adds tax incentives for oil, gas, and coal companies. The American Petroleum Institute called it 'a win for American-made energy.' Canadian Prime Minister Mark Carney is pursuing his own energy agenda, including carbon capture projects and a zero-emission vehicle mandate. But experts say Trump's bill makes that harder. 'It doesn't make it impossible,' Hoberg said. 'But it increases the cost and political resistance.' Canada may still benefit Experts say US uncertainty could push clean tech companies north, especially those looking for hydropower and a stable climate policy. But Canada must act fast. Trade experts are urging Ottawa to offer investment incentives or waive tariffs on US parts to stay competitive.


Time of India
40 minutes ago
- Time of India
Morog polao to chowmein: Kitchen revolution in Free School St a year after Bangladesh uprising; restaurants shift menus amid tourist numbers drop
Kolkata's 'mini Bangladesh' restaurants are adapting to a decline in Bangladeshi tourists KOLKATA: Political upheaval in Bangladesh has cooked up a revolution in the kitchens of the city's 'mini Bangladesh'. These restaurants, which used to specialise in 'opaar Bangla' delectables, are now betting on 'epaar Bangla', and even Chinese and tandoori items, to cater to the changed character of their clientele. Restaurants in Free School Street, Marquis Street, and Sudder Street were once thronged by foodies from the neighbouring country. However, amid diplomatic tensions, Bangladeshi footfall has reduced sharply in these areas. While the eateries ?have not removed any item originating from the kitchens on the other side of the Padma, they have considerably reduced their production. Some even say that if? situation doesn't improve ?in six months or so, new menu cards might have to be printed. Bangladeshi cuisine has featured on the menus of Marquis Street's Kasturi since 1994. Now, chowmein has taken over the spot once adorned by plates of steaming morog polao. 'Now, 80% of our business relies on 'epaar Bangla', with no Bangladeshi tourists com-ing in. Even the few Bangladeshi nationals who visit us now come with their local ?friends. We have reduced the production of items like morog polao and maachh bharta by almost 40%. by Taboola by Taboola Sponsored Links Sponsored Links Promoted Links Promoted Links You May Like This Could Be the Best Time to Trade Gold in 5 Years IC Markets Learn More Undo To attract young customers, we have introduced chowmein and some tandoori items as well,' said Kasturi manager Rashid Ahmed Mallik. You Can Also Check: Kolkata AQI | Weather in Kolkata | Bank Holidays in Kolkata | Public Holidays in Kolkata Sudder Street's The Bhoj Company has a similar story to tell. 'Earlier, we would buy more than 15 hilsas daily. Now, we hardly buy more than a couple. We are struggling to find even a third of the customers we earlier did,' said restaurant manager Subir Das. 'We have not removed Bangladeshi items like vegetable bharta, kochu chingri, or bhaji. However, we are focusing more on 'epaar Bangla' and some Chinese items,' Das added. Business of these restaurants has gone down by almost 50% since the turmoil, restaurant staffers said. Ichamotee Restaurant at Marquis Street used to prepare 2 kg mutton dak bungalow, 4 kg chicken bhuna, and 4 kg shuntki bharta daily. 'We have more than halved the quantity of these items. Now we buy merely 500 gm-1 kg shuntki and the items are made only to order. People ordering on aggregator apps are also choosing 'epaar Bangla' items,' said manager Keshav Sarkar. At Free School Street's Prince Restaurant, once famous for kochupata chingri, the prawns have taken a mellow avatar, to arrive on plates as malai curry. 'With no Bangladeshi customers, we make daab chingri or kochupata chingri on a very small scale. Instead we are cooking up malai curry and korma dishes,' said owner Chayan Saha. Mirza Ghalib Street's Radhuni has given up making its famed Bangladeshi kacchi biryani. Restaurant partner NC Bhowmik said: 'Kacchi doesn't have a strong market here. We are depending on 'epaar Bangla' items for business and if the situation doesn't improve, we might have to transform into an 'epaar Bangla' restaurant.' The uprising in Bangladesh, prevailing since July last year, has created a minor revolution in the menus of restaurants that serve 'Opar Bangla' cuisines in the city's 'mini-Bangladesh' area. These Opar Bangla-specialised restaurants across the city, especially at Free School Street, Marquis Street, and Sudder Street in the vicinity of the New Market area, have switched to Epar Bangla cuisines to cater to locals and make up for the lack of customers from Bangladesh whose number has dwindled sharply since the neighbouroing country slipped into a turmoil a year ago. However, they have not removed any item from the menu; rather, the quantity of Opar Bangla dishes that they are preparing for Epar Bangla customers has been reduced. Some of these restaurants have also begun selling Chinese and tandoori items to attract local customers. Kasturi at Marquis Street, which has been serving Bangladeshi cuisines since 1994, has added Chinese and tandoori items to its menu. 'Now, 80% of our business relies on Epar Bangla cuisines since Bangladeshi tourists stopped coming. Now a few Bangladeshi people, who come here on medical visas, often drop into our restaurant with their local friends. We have reduced the quantity of items like Morog Polao and Maach Bharta by 40%. Before the uprising in Bangladesh, 80% of our customers were from there. To attract young customers, we have also introduced Chinese items like chow mein and tandoori items,' said Rashid Ahmed Mallik, Manager of Kasturi. The Bhoj Company at Sudder Street has also added Chinese and tandoori items. 'Earlier, we would buy more than 15 hilsas daily. Now, we hardly buy more than a couple. We are struggling to find a third of the customers that we earlier did,' said Subir Das, the manager of the restaurant. 'We have not removed Bangladeshi menus like vegetable bhartas, kachu chingri, and bhajis. To sustain our business in this situation, we are focusing more on Epar Bangla cuisines,' Das added. Since the turmoil, the business of all these restaurants has come down to almost 50%. Ichamotee Restaurant at Marquis Street used to prepare 2 kg mutton dakbanglow, 4 kg chicken bhuna, and 4 kg shuntki bharta daily for Bangladeshi nationals visiting the restaurant. 'Now we have more than halved the quantity of these items that are consumed by Epar Bangla customers. So, the demand is less. Now we bring 500 gm-1 kg shuntki fish from the market and prepare them on orders. Even we are mostly selling Epar Bangla cuisines on Swiggy and Zomato,' said the manager, Keshav Sarkar. Most of the restaurants are procuring ingredients for Bangladeshi cuisines, but these are cooked following the order of customers. 'Earlier, Bangladeshis used to keep coming to this area round the year. Now we make Bangladeshi items like daab chingri or kachu pata chingri on a very small scale. In the past year, our business got hampered to a great extent. This compelled us to shift to Epar Bangla cuisines. The new items that we added are prawn malaikari and korma dishes,' said Chayan Saha, owner of Prince Restaurant at Free School Street. The restaurant owners said that if the situation did not improve in the next six months, they might have to go for new menu cards, keeping Opar Bangla cuisines out of it. Radhuni Restaurant is making 40% of the Bangladeshi dishes now for local customers, while the business comes from Epar Bangla dishes. It has stopped making Bangladeshis' favourite biriyani. NC Bhowmik, partner of the restaurant, said, 'The biriyani that Bangladeshi people are fond of doesn't have any market here. We have stopped it. Bangladeshi cuisines make the USP of our business, but we are depending on Epar Bangla items for business. We don't know how long this situation will continue; otherwise, we'll have to transform into an Epar Bangla restaurant entirely.'


Time of India
43 minutes ago
- Time of India
Expect Indian market to contribute 20% to global revenue in coming years: Hettich
German furniture fittings major Hettich expects India to contribute around 20 per cent of its global sales, already its second biggest market, according to a top company official. The company, which started manufacturing in India in 2013 at its Vadodara unit, is looking to leverage on the government's policy of promoting local manufacturing and tap the fast growing middle class in the country -- its fastest growing market in the world -- to strengthen its market leadership, Hettich India, Middle East & Africa Managing Director Andre Eckholt told PTI. He said Hettich is also scaling up exports to other markets, including the US, Australia, Europe and China, as it enhances production in India with a second manufacturing plant in Indore, Madhya Pradesh. by Taboola by Taboola Sponsored Links Sponsored Links Promoted Links Promoted Links You May Like Top Public Speaking Course for Children Planet Spark Book Now Undo "As a Hettich group, we have a global revenue of 1.5 billion euros, and the share of India is growing year-on-year because India for Hettich is the fastest growing market. Our share of the global revenue is increasing year-on-year," Eckholt said. "It (contribution of India to global revenue) is for sure in double digits. It is going towards the 20 per cent (mark) in the next years to come." Live Events He was responding to a query on how significant the Indian market is for Hettich. The growth in India and its share within the organisation is increasing year-on-year, Eckholt said, adding that it "is also giving the confidence to the owner family that it makes a lot of sense to further focus on the Indian market, when it comes to market penetration, as well as future investments". At present, India is the second-biggest market for Hettich after Germany, which is also expected to continue to grow in the future, considering the key customers and global clients it serves, he noted. India's economic growth, fast-growing middle class and a young population, all make it a market full of potential and a prospect for good growth in future, Eckholt said. Four to five years back, he said India and China were "more or less on the same size in terms of business" for Hettich, but "now, we (Hettich India) are clearly the number two". In terms of the top five global markets, China is third, followed by the US and Europe, Eckholt added. On local manufacturing, he said that since 2013, the company has been manufacturing in India at its Vadodara plant and in 2019, a new plant was set up in Indore. The company has so far invested Rs 2,000 crore in India. "The go-to-market strategy in 2013, when we entered with our own manufacturing, was local products for the local market to be closer to the need. We entered into the Indian market with the clear commitment to ' made in India ' for India, but over the period of time, also, the confidence level from Germany was increasing in the capabilities of the Made-In-India portfolio," he noted. So nowadays, Eckholt said, "We are scaling. We are supplying to the world from are supplying goods to the US, Australia, and Europe. And what we also do is completely the opposite way -- we are supplying to China (while other competitors are importing from China)". The company's ability to export successfully to China from India also indicates that "we are very cost competitive on the one hand side. On the other hand, there is an assurance on quality", he noted.