Burberry goes bold, adds more intensity with latest fragrance release, Goddess Perfume
The new perfume, created by French perfumer Amandine Clerc-Marie, builds on the brand's signature vanilla-forward scent with three types of vanilla — infusion, caviar and absolute — forming the fragrance's core.
It also features a raspberry-lavender top note, and a suede base intended to add warmth and texture.
According to Burberry, the parfum is meant to enhance the existing Goddess Eau de Parfum and Eau de Parfum Intense.
Burberry Goddess line is described to be a more intense and sensual profile. — Photo credit All Is Amazing
The Burberry Goddess collection now includes the new perfume, along with Eau de Parfum, Eau de Parfum Intense, shower gel and body lotion.
The range is available in various sizes, including 10ml, 30ml, 50ml, 100ml, and a 150ml refill.
The new Burberry Goddess Parfum is available starting July 27 in stores, online at Burberry.com and at selected retailers.
Hashtags
Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles
Malay Mail
41 minutes ago
- Malay Mail
‘There is no falsehood in my claims': Japanese teen idol files police report after alleged rape and pregnancy by producer's boyfriend
TOKYO, Aug 3 — A 19-year-old Japanese teen idol has filed a police report after allegedly being raped and impregnated by the boyfriend of the group's producer and influencer, Yurinya. The allegations were first leaked by Japanese YouTuber Korekore on August 1 and later confirmed by Yurinya in a social media statement, according to a report by Koreaboo. Yurinya named her former partner in the statement, saying, 'I am deeply saddened and feel a strong sense of responsibility that someone I trusted, Taichi Saito, committed such an extremely irresponsible and inconsiderate act.' 'As a producer and an individual, I want to make it clear that I strongly denounce his actions and have completely severed all personal and professional ties with him.' Korekore claimed that the idol, a member of Japanese idol group Pretty Chuu — identified as Ten-ten in Yurinya's statement and as Shuna Amamiya in Japanese media reports — was secretly undressed and filmed while asleep at Yurinya's home. Although Saito later apologised to her via Line messages, it was alleged that he subsequently raped her while she was asleep, resulting in a pregnancy and later, an abortion. Korekore alleged that Saito pressured Amamiya to stay silent and offered a settlement of ¥1 million (approximately RM28,878). Amamiya reportedly reached out to Korekore for help before filing a police report. Yurinya said she first learned of the incident through the leaked post and confirmed its accuracy after speaking with those involved. She pledged to prioritise the affected member's well-being and strengthen the group's support systems. In the statement, Yurinya also apologised to the idol involved, the other Pretty Chuu members, the staff and the fans for the worry and trouble caused by the incident. Pretty Chuu management had previously cited 'chronic illness' as the reason for Amamiya's hiatus. A recent review of the group's official Instagram page showed only five members, despite Pretty Chuu debuting with six. In a Twitter update yesterday, Korekore shared conflicting accounts of the incident: Amamiya claimed, 'There was no consent while in a drunken state,' while Saito said, 'They kissed me, and it was consensual.' Japanese police are reportedly reconstructing the situation, as the incident occurred in private and evidence remains inconclusive. Korekore revealed that Amamiya visited a hospital to request medical records in order to clarify whether her pregnancy was linked to the alleged assault or a previous relationship. 'The documents will arrive by mail in a few days,' they said. Amamiya has announced her withdrawal from idol activities and asserted, 'There is no falsehood in my claims.' Korekore urged the public to refrain from slandering either party as investigations are ongoing. Pretty Chuu debuted on June 16 and is described by its producer as embodying 'strength,' 'transience,' 'innocence' and 'pure maiden heart.' * If you are experiencing sexual violence, the following hotlines offer free and confidential support: Talian Kasih at 15999 or WhatsApp 019-2615999 (24/7); All Women's Action Society at 016-2374221/016-2284221 (9.30am-5.30pm); and Women's Aid Organisation (WAO) at 03-30008858 or SMS/WhatsApp TINA 018-9888058 (24/7)
Malay Mail
5 hours ago
- Malay Mail
Enjoy super fresh cuts of beef in Chaoshan-style hotpot at USJ 19's Chao Xing Fresh Beef Hotpot, and don't forget the beef fried rice and fried beef ‘hor fun'
SUBANG JAYA, Aug 3 — I get why hotpot is popular. It's an easy way to feed a crowd, the ordering is simple, and with meat, seafood, vegetables and noodles, there's something for everyone. But I'll admit, I never fully bought into the hype. The logic of an experience that needs industrial-strength air conditioning just to make it bearable in a subtropical country feels… flawed, at best. And it's not like the food itself is particularly unique or worth all that trouble. Enter Chao Xing Fresh Beef Hotpot, which opened in early June at 19 USJ City Mall. Instead of Chongqing hotpot, the fiery, oil-heavy style with dried chillies and numbing Sichuan peppercorns that has come to define hotpot for most people both here and abroad, they serve Chaoshan beef hotpot. Where the former relies on a tallow base thick with chillies, spices and fermented bean paste, Chaoshan hotpot uses a clear beef broth, flavoured only lightly with white radish, corn and goji berries. Cuts are prepared and sliced to order in full view of the diners. — Picture by Ethan Lau The focus is squarely on fresh, hand-cut beef, with cuts ranging from lean meat to offal like tendon and tripe, all designed to be cooked briefly in the broth. Despite Malaysia's familiarity with Teochew cuisine from the Chaoshan region, this style of hotpot remains mostly unknown, with only a handful of restaurants offering it in the Klang Valley. It is therefore not surprising that a Sichuan mala soup base appears on the menu, a shrewd concession to an audience more accustomed to the heat and punch of conventional hotpot styles. But Chao Xing makes no apologies for the carnal nature of its offerings. It's all about beef, so we will all watch whole cuts being butchered and sliced to order. It takes place right in the middle of the dining room, in what looks like the cleanest butcher shop I've ever seen, with no hint of any foul odour. Behind clear glass, entire sections of beef dangle from hooks, shimmering a brilliant blood-red. The distinctive 'double-layer' cut is a classic in Chaoshan hotpot. — Picture by Ethan Lau Orders are only sliced and prepared as they come in, and according to the restaurant, as little as three hours can pass between the cow's last breath and the table. Any fresher and it would still be mooing at dinner. For the optimal experience, start with the beef bone clear broth (RM20 for a full portion) and go to town on the QR code. Perusing the selection of fresh cuts can be a touch tricky if you aren't fluent in butcherspeak, but the placemats double as a helpful diagram showing which part of the cow each cut comes from. Even then, butchery for Chaoshan hotpot is its own thing, so cuts that are usually lean, like flank (RM34), come off clean but sweet with the flavour of fat. Topside (RM28) and ribeye cap (RM38) are leaner and chewier, with a fuller, meatier bite, while the wagyu cut (RM38), though not Japanese, carries enough intramuscular fat to provide a similar tenderness. The marbling gives a richness that fans of leaner cuts often miss. Each cut arrives thinly sliced and glistening with freshness, along with a card that suggests cooking it for eight to 10 seconds, but rarely longer. Each cut comes with a card telling you how long it should be cooked for; this should be for 10 seconds. — Picture by Ethan Lau The result varies depending on the cut, ranging from tender and sweet to lean and beefy. Perhaps the best expression of fresh beef, Chaoshan style, is hidden under the unassuming English name 'tender beef' (RM28). In Mandarin, the cut is known as 双层肥牛, which translates to 'double-layer fat beef'. A classic in Chaoshan hotpot, the name refers to the thick strip of fat that rests on top of the lean meat. Instead of being evenly distributed, the fat and meat are layered, creating a clear contrast between rich, sweet fat and lean, clean-tasting beef. It is a little like pork belly, but with beef. Thin slices of this cut cook in 10 seconds, and they are easily my favourite in terms of both texture and flavour. You might dip these cuts in shacha sauce, the traditional Teochew condiment adapted from our own satay sauce. Savoury, spicy and rich, it pairs best with the stronger-tasting cuts. More than just hotpot, Chao Xing also serves a great beef fried rice. — Picture by Ethan Lau The condiment station also offers the usual suspects: minced garlic, chopped scallions, coriander, soy sauce, vinegar and more, but shacha remains the classic choice. Had your fill of meat but still want something more? Chao Xing has two impressive tricks up its (wok) sleeve. In lesser hands, the beef fried rice (RM18) could be a clumpy, staid mess, but here it is a triumph of fluffy grains, charred flecks of beef and plenty of wok hei. It is not just good fried rice for a hotpot joint; it is great fried rice, full stop. The Chaozhou fried beef noodle is also excellent. — Picture by Ethan Lau The Chaozhou fried beef noodle (RM28) is another surprise. It comes with rice noodles, thin, velvety slices of beef and greens, in this case kai lan, wok-fried and coated in a thick, glossy sauce similar to fried beef kuey teow. But instead of an eggy, cornstarch-thickened gravy, this version uses the same beef broth to bring a savoury depth to the dish. It is the perfect carb to end a protein-heavy meal. Turns out, there's more than one way to appreciate good beef. The restaurant is located right next to the main entrance of the mall. — Picture by Ethan Lau Chao Xing Fresh Beef Hotpot 潮兴潮汕鲜切牛肉火锅 G-23, The 19 USJ City Mall, Persiaran Kewajipan, USJ 19, Subang Jaya. Open daily, 12pm-3am Tel: 011-1331 4611 Facebook: Chao Xing Hot Pot * This is an independent review where the writer paid for the meal. *Follow us on Instagram @eatdrinkmm for more food gems. *Follow Ethan Lau on Instagram @eatenlau for more musings on food and self-deprecating attempts at humour.
Malay Mail
8 hours ago
- Malay Mail
Manga with a Malaysian soul: How Rise Production blends local folklore with Japanese style and modern storytelling
KUALA LUMPUR, Aug 3 — The love for manga shows no signs of slowing down — in Malaysia, a deep passion for this art remains strong, with fans eagerly diving into its stories day after day. While many locals are familiar with Japanese manga — especially modern titles such as Spy x Family, My Hero Academia and Chainsaw Man — few may know that a local visual and IP development studio is taking things a step further by creating original manga that reflects Malaysia's unique culture and identity. Not to be confused with the many local comics found nationwide, this studio fully embraces the authentic Japanese manga aesthetic — from the detailed art style to the right-to-left reading format, mirroring the experience of a true Japanese manga. Meet Rise Production — a studio founded by comic artist and manga enthusiast named Cross — which began as a solo project and has since evolved into a full creative team, coming together just last year. Think of their manga as a fusion of action, mystery and supernatural thrills, with stories designed to resonate deeply with millennials and young adults. 'As a company targeting the manga style, I think we can safely say we are the only one in Malaysia,' said Cavan, 25, the producer at Rise Production. However, Cross and Cavan acknowledge that others may have similar aspirations, though they point out that execution varies widely, and each project tends to develop a unique style of its own. 'For us, you can call this a manga style, but it's also a Rise style. 'At the end of the day, it's up to the reader's interpretation,' Cavan added. Cavan, the producer at Rise Production, said the team aims to retell local cultures through the most globally recognised format which is manga. — Picture by Yusof Mat Isa Why create manga with Malaysian elements? Cavan stated that they wanted to retell local cultures through the most globally recognised format, which is manga. 'I think the popularity of manga can't be denied in this current day and age,' he said. 'We also grew up reading manga, liking the Japanese aesthetic, that's why we decided to go with the manga style. 'We want to stay true to the medium at the end of the day,' he added. An artist from Rise Production hand-drawing a character. — Picture by Yusof Mat Isa The success of their local manga thus far Just a year after its formation as a full-fledged studio, its work has already gained favourable reviews in Malaysia. Titles like Ibu Gunung (2022) — a folk horror about a mysterious pregnant woman, which has sold over 500 copies — and Keramat (2024) — a supernatural story about a bomoh's son and a Taoist exorcist, with over 800 copies sold — have both been well received. Interest in their work has also grown beyond Malaysia, particularly in South-east Asian countries such as Singapore and Indonesia, as seen through strong engagement at conventions like Singapore Comic Con and Indonesia Comifuro. The growing demand led the team to release digital versions, particularly for titles like Keramat. However, Cavan noted that they don't plan to convert all their titles into e-books, as the team believes print still offers a more impactful experience. Sketches from Rise Production's on display. — Picture by Yusof Mat Isa The studio's work has received notable recognition, with Ibu Gunung winning the Work In Progress (W.I.P.) Programme 2023 organised by Singapore Comic Con, and Keramat earning a place in the programme's Top 10. 'The response has been very welcoming,' said Cross. Before Rise Before coming together as an official studio, many of the artists who would form Rise had already established strong connections and gained recognition in the world of visuals. One notable example is the lead artist Cross, who partnered with influential Malaysian filmmaker and Grim Film CEO Jared Lee to create the local manga Horologist, which Jared wrote and directed. It debuted through self-publishing in 2021 and quickly sold out during its physical launch at Comic Fiesta, one of Malaysia's largest manga and anime conventions. Following its success, the project secured funding from MDEC and was developed into an animated short, with many of the artists — who would later form Rise — contributing to its production by illustrating backgrounds and props even before the studio was officially established. The Horologist anime, released in 2022, went on to win several accolades, including Best Animation at San Diego Comic-Con and Best Animation at the USA International Film Festival, both in 2023. It was also nominated for Best Animation and the Audience Choice Award at Poland's Animator 2023 International Animation Festival. Now officially united as Rise Production, the team has shown a strong interest in adapting their own manga into anime, particularly Keramat. However, their current priority is building momentum around their existing manga titles. What's next, and where to catch them? Rise Production has many collaborations in the works — including one with a Japanese publishing house, which will feature a brand-new title — along with plans to re-release some of their earlier manga. If you're wondering where to get their titles, you'll need to be patient as their manga isn't available in local bookshops and can only be obtained at selected events. The good news? You won't have to wait long as Rise Production will be appearing at Comic Fiesta 2025, this December, where they'll be unveiling several brand-new IPs alongside existing favourites like Keramat. In the meantime, you can check out a glimpse of their work or stay updated on their next event appearance on their social media accounts such as Facebook and Instagram. Changing the world with the power of manga The concept of creating stories using authentic manga styles has primarily been explored across Asia, especially in countries like Hong Kong and South Korea. While it cannot be confirmed that Rise Production is the only studio pursuing this approach in Malaysia, they are certainly gaining significant attention for pioneering it locally. 'We hope to be known as the manga powerhouse of Malaysia, and make as many great stories as we can, with much power, much passion. 'I believe great stories have the power for change, and we'll use manga to take us there,' Cross concluded.
