
Harvard doctor pinpoints make-up favourite that can make you go BLIND: 'Do not use'
Fake eyelashes could have devastating long-term health consequences—including blindness—a leading doctor has warned.
The adhesive used to apply them often contains a dangerous chemical, according to Dr Saurabh Sethi, a US-based doctor trained at Harvard University.
In a video posted to Instagram, which has racked up more than 120,000 views and over 1,000 likes, Dr Sethi explains the potential risks.
'Fake eyelashes are becoming increasingly popular, but the adhesive glue often contains formaldehyde, which can cause allergic reactions, thinning and permanent loss of natural eyelashes,' he says.
'In rare cases, it can even lead to blindness. To minimise this risk, avoid fake eyelashes or use formaldehyde-free adhesives.'
Experts say formaldehyde is added to lash glue to improve shelf life and stickiness—though the same chemical is more commonly used to preserve dead bodies.
At high concentrations, it can disrupt cellular function and trigger shortness of breath, headaches and skin irritation.
An American study from 2022 tested 37 lash glues and found that 75 per cent of the 20 professional products released formaldehyde, while four of the 17 consumer glues also contained the chemical.
Eyelash extensions are tiny, hair-like fibers that estheticians place under, between or on top of your natural lash line using glue to create long, luscious lashes
Some lash glues containing formaldehyde failed to list it among their ingredients.
The chemical can trigger a range of reactions when it comes into contact with the eye.
In a 2012 study by Japanese researchers involving 100 women who experienced adverse effects from fake eyelashes, 40 per cent were found to have had an allergic reaction to the glue.
The most common condition reported was keratoconjunctivitis—an inflammatory eye disorder affecting both the cornea and the conjunctiva.
The same study also found that some women developed blepharitis—an inflammation of the eyelids.
The eyelid margins contain hair follicles where lashes grow, along with two types of glands that produce antimicrobial substances to prevent bacterial buildup around the eyes.
Despite health warnings, the eyelash extension industry is booming.
Valued at $1.4 billion in 2020, it is projected to grow to $2.3 billion by 2028, according to Verified Market Research.
Eyelash extensions are tiny, hair-like fibres—typically made from synthetic materials, silk or mink—applied to the lash line using glue to create fuller, longer lashes.
The procedure is purely cosmetic and typically carried out by trained estheticians.
Interestingly, scientists have recently uncovered the biological function of eyelashes.
A 2023 study by researchers in China found that lashes play a crucial role in protecting the eyes—from diverting sweat and water, to reducing airflow over the eye's surface, keeping it lubricated and shielding it from airborne particles by triggering blinking.
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Stephen Copson had always looked after himself, water-skiing on the River Wyre in Lancashire in his 20s and trying to eat healthily by growing his own vegetables in his in 2016, his life changed for ever when he was diagnosed with aggressive prostate cancer, and since then has had five different cancer Copson, now 72, does not know what caused his cancers, and an expert told the BBC there was no way to link a specific substance to a cancer in an individual. But the possibility that living close to a huge chemical plant was in some way to blame is never far from Mr Copson's year he was one of about 6,000 people who were advised by the Environment Agency not to eat fruit and vegetables grown in the local soil over concerns about the levels of a potentially carcinogenic substance in the ground near to the AGC Chemicals Europe plant in Chemicals Europe – which bought the plant from ICI – said it had stopped using Perfluoroalkyl and Perfluorooctanoic acid (PFOA) in 2012, and that 40 years of monitoring showed no "significant impact" from District Council said it cannot be certain of any links with ill-health, and had "advised a 'better safe than sorry' approach to eating home grown produce". Cancer rates in the neighbourhood are broadly in line with those in surrounding areas. 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These investigations can take years as they are incredibly complex and challenging, not only from a scientific perspective but for the individuals involved," he added. Other people who were not ill said the worry about possible exposure to contaminates still loomed large. After the initial warning about locally grown food was issued by Wyre District Council, it undertook further tests, including on community results showed that beetroot, kale, cabbage and chard were among the crops to contain PFOA. The maximum level found in soil samples was 20.2 microgrammes per kg, "exceeding the precautionary screening value of 1.4 microgrammes per kg".Retired David Thompson said he had grown his own food on an allotment for the past seven years."I'm coming up 74, and I know I'm at the tail end of the cricket match. But I don't want to finish up with something that I've inadvertently caused myself," he said. 'Rigorously monitored' AGC Chemicals Europe said it "was expected that any PFOA in the current effluent discharge is related to historical emissions and environmental background levels".A spokesperson added that no investigation had "yet established whether the levels of PFOA in the soil near to the site are sufficient to create a significant risk to human health, or the extent to which background conditions from other potential sources have contributed to elevated levels".The spokesperson added: "These issues will be addressed as the investigation continues, and more research is conducted."Many of us – as well as former employees – live locally. We appreciate people's concerns and frustrations that some critical questions cannot yet be answered, and we are doing everything we can to assist the multi-agency investigation."The company said all its chemical processes were "rigorously monitored and controlled and compliant with current UK and EU environmental laws and regulations", and that the firm took its responsibilities to protect environmental health "extremely seriously".A Wyre District Council spokesman said: "We fully appreciate the worry and concern the ongoing investigation will cause to residents in the local area."The safety and wellbeing of our residents is paramount and we are therefore doing all that we can to make sure this complex process moves forward without delay, while crucially allowing it to be carried out thoroughly and with enough time for the analysis provided by expert scientists to be considered robust and conclusive."As a council, we have no remit in relation to health, and we therefore continue to urge UK Health Security Agency and Lancashire County Council to provide expert assessment, advice and expertise to the community at the earliest point."Ultimately, it is the role of these agencies to assess what level of risk to human health, if any, is present in the local area and to take action where appropriate – something we will push for on behalf of our residents."In the meantime, we have shared precautionary 'better safe than sorry' advice with the community at the earliest point in relation to the consumption of home grown produce. We have done this to give people the opportunity to make an informed decision until more information comes forward from the relevant health agencies and organisations."Wyre District Council is currently doing its second stage of testing with the Environment agency, sampling residential gardens in the area. It said it hoped to release the results in the summer. Additional research by Scott Hesketh and Will HiggensAre you affected by this story? Contact Hayley Hassall at Listen to the best of BBC Radio Lancashire on Sounds and follow BBC Lancashire on Facebook, X and Instagram. You can also send story ideas via Whatsapp to 0808 100 2230.