This year try a native mango variety, like Yaanathalai, Kalapadi or Nadusalai. Here is where you can find them in Chennai
Native mango varieties reign this year says organic farmer and co-founder of Organic Shandy, PB Murali. He adds that the mango season in Tamil Nadu has been quite the disaster so far, with farmers managing only about 20% of the expected yield. However, as they are all discovering, the heritage varieties are more resilient.
At his farm in Madhuranthakam, near Chennai, the harvest from over 5,000 trees spread across 60 acres, was hit due to unexpected, unseasonal rains and thunderstorms two weeks ago. Despite the poor yield in the state, Murali's store stocks several types of mango, including Banganapalli, Imam Pasand, Malgova, Alphonso, Mallika, Pathiri, and Panchavarnam, the native variety from Rajapalayam. 'This year one of our farmers harvested a local variety called Yaanathalai (translating to elephant head), which is a huge fruit weighing over a kilogram,' he says.
This pivot to finding, sourcing and cultivating native varieties has been observed across the state. Murali also points out that supply is abundant from neighbouring states. 'Prices have hence, come down this year,' says Murali. While you are shopping, also pick up their mango jam, pulp and milk shakes.
Orders can be placed over the phone, with home delivery available across the city. The shop is open from 10am to 8pm, and is closed on Sundays. Phone: 7708612348.
Organic Farmers Market, Adyar
Despite the challenges this year, some native varieties appear to be more resilient to climate conditions. 'We have hence stocked a variety called Karunkurangu, which has a dark green and very thick skin, sourced from Dindigul, and we are trying to source more native varieties,' says Anantha Sayanan, co-founder, Organic Farmers Market (OFM). He notes that the Salem region, which usually has good yield, has also been affected by unseasonal rains. 'Salem, Dharmapuri and Krishnagiri, which are major mango-producing regions in the state, were the worst hit this year, due to unexpected rainfall during the flowering season. The season had a late start, and now we are dealing with significantly less yields,' he says.
At OFM, they have Imam Pasand, Banganapali, Malgoa, Alphonso, Senthuram and small quantities of Kalapadi. As their mission is to support the farmers they work with, they keep margins low, making the produce affordable.
OFM is open from 10am to 6pm. They also have additional stores in various locations within Chennai, apart from Adyar. To place your order, call 6380169943.
Cholayil Farm to Table, Anna Nagar
Susmera Cholayil, co-founder, Cholayil Farm to Table store, is left with over two tonnes of raw mangoes, that are not suitable for sales. 'The 85 acre, Cholayil mango grove at Vengal village in Tiruvallur, with around 900 trees and nearly 45 varieties of mango, has produced just 30% of its expected yield,' she says.
She adds, 'We hope to harvest remaining fruits by the end of May. ' In the meantime, she is exploring ways to process the raw mangoes into pickles and solar-dried products. 'We are expecting an extended season this year, and gradually, all varieties at our farm will be harvested by next month and available for sale,' she says. Currently, they have stocked Banganapalli, Bengalura, Alphonso and more varieties such as Kalapadi, Swarnarekha, Neelam, Malgoa, Pathiri and Rasalu, will be stocked as and when it is harvested.
The store is open from 10 am to 7 pm. To pre-book your mangoes, call 7550155005.
Safe Foods, Thiruvanmiyur
Gopi Devarajan, who founded Safe Foods, an organic store, brings over a decade of experience in sourcing organic food products. He says he primarily sources his mangoes from farmers in Tamil Nadu as well as from the border regions of Andhra Pradesh and Karnataka. There has been moderate to poor yield in the Tiruvallur and Dindigul districts.'This year, the Banganapalli from Kadapa is particularly sweet, and I am looking forward to the arrival of native varieties such as Kalapadi, Nadusalai, and Sakkarakatti in a few weeks,' says Gopi. He observes that the mango season has been relatively good in the neighbouring southern states.
At Safe Foods, the current stock includes Banganapalli, Imam Pasand, Senthuram, Malgoa, Alphonso, Javari, and Mallika. More varieties are expected to arrive during the first week of June.
Mangoes can be prebooked between 11am to 8pm. Phone: 9790900887.
reStore Organic Store, Kottivakkam
At reStore, which sources mangoes from across Tamil Nadu, a wide range of varieties are currently available. These include Malgoa, Mallika, Kesar, Rasalu, Senthuram, Dasheri, Imam Pasand, Alphonso, Javari and Banganapalli are now available.
'Some farmers are yet to complete their harvest, so the mango season is likely to extend till August,' R Karthik, manager of the store, says. He is also looking forward to the arrival of native varieties such as Peether and Pathiri from Kanchipuram district.
You can book your mangoes and get them home delivered. 10am to 7pm. Phone: 9840571842.
Hashtags

Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles


Hindustan Times
2 days ago
- Hindustan Times
Maharashtra aims to double GI-tagged products to boost exports
MUMBAI: Amid an ongoing controversy over luxury fashion house Prada imitating the iconic Kolhapuri chappals — a Geographical Indication (GI)-tagged product from Maharashtra — the state industries department is accelerating efforts to secure GI status for more local goods. Maharashtra aims to double GI-tagged products to boost exports The department has set an ambitious target to increase Maharashtra's GI-tagged products from 52 to over 100 within a year. The goal is to surpass states like Uttar Pradesh, Tamil Nadu, and Karnataka, which currently lead in the number of GI-registered products. Uttar Pradesh, for instance, has 75. The push is closely tied to Maharashtra's 'One District One Product' (ODOP) initiative, under which the government has identified two key products — one agricultural and one industrial — from each of its 36 districts, bringing the total to 72. These have been shortlisted for focused promotion and export development, with GI registration being a top priority. 'Proposals have already been prepared to double the number of GI-tagged products. If successful, Maharashtra will overtake Uttar Pradesh within a year,' said Vaibhav Waghmare, additional development commissioner (Industries). GI tags are a form of intellectual property protection that not only preserve the unique identity of regional products but also prevent unauthorised usage by others. They ensure product authenticity for consumers and significantly boost economic value by supporting local industries, promoting exports, and generating employment. Several products from Maharashtra — including Alphonso mangoes, Chinnor rice, Kolhapur jaggery, grapes, turmeric, and pomegranates — already enjoy GI protection. The ODOP scheme, however, is aiming to expand this list to include a broader range of regionally significant goods. For instance, Mumbai and Mumbai suburban districts have leather goods, marine produce, gems and jewellery whereas Thane has coarse grains, textiles and garments, Palghar has its Gholvad chikoo, Raigad- its marine products, iron and steel and Pune has frozen foods, engineering goods, and Nashik has grapes, Paithani sarees. 'We are also supporting these efforts through capital funding for export-oriented industrial parks and sector-specific projects. Around ₹100 crore has been earmarked to develop such infrastructure,' Waghmare added. He said the department is offering handholding support to at least 10 exporters in every taluka, to help them scale their products for national and international markets. The broader vision is to raise Maharashtra's total exports from the current $72 billion (approx. ₹6 lakh crore) to $200 billion (approx. ₹16.7 lakh crore) in the near future. 'This will significantly contribute to India's target of achieving $1 trillion in total exports, and the ODOP initiative will play a key role in reaching that milestone,' he said. Another senior official from the industries department said that training and grooming sessions are being conducted through District Industries Centres for artisans, farmers, and small-scale manufacturers associated with the ODOP products. 'Our focus is not just on increasing output, but on packaging, branding, and marketing. These are crucial elements that help our local products stand out in the global market,' the officer added.


Hans India
27-07-2025
- Hans India
Collector emphasises support for golden families under P4 scheme
Chirala: Bapatla district collector J Venkata Murali informed that financial assistance will be provided to Golden Families identified under the P4 scheme to lift them out of poverty during a constituency-level meeting held at the Municipal Office in Chirala on Saturday. In the meeting focused on P4, Surya Ghar, and handloom development initiatives, Collector Murali and Chirala MLA M Malakondaiah felicitated local handloom artisans following the national award received for Kuppadam silk sarees under the 'One District One Product' (ODOP) initiative. During the event, the collector distributed loans worth Rs 6.00 crores to 30 DWCRA groups under MEPMA and Rs 7.00 crores to 40 DWACRA groups under Velugu through cheques. Drawing inspiration from Dr BR Ambedkar's journey from poverty to becoming the architect of India's Constitution, Collector Murali emphasised the crucial role of mentors in eradicating poverty. He revealed that under Chief Minister Nara Chandrababu Naidu's P4 policy, he has adopted 10 destitute families from Cherukupalli mandal. The collector said that in the Chirala constituency, 8,405 Golden Families have been identified, with 402 mentors already assigned to 4,400 families. He appealed for mentors to come forward for the remaining 4,000 families, promising government recognition and respect for their service. For handloom development, the collector emphasised the need to provide liberal loans to weavers and criticised the approval of only 327 units out of 1695 solar power applications. He said plans to establish ODOP stalls at Bapatla, Chirala, Vadarevu, and Suryalanka Beach to promote Kuppadam sarees, incorporating modern technology like scanners to share the history of these traditional garments. The collector also announced that the government has agreed to develop the 26-acre Handloom Park in Devangapuri, Chirala mandal, into a Handloom MSME hub to boost the sector further. Chirala RDO Chandrsekhar, Municipal Chairman M Sambasiva Rao, DRDA PD Srinivasa Rao, CPO Shalom Raju, Handlooms AD Raghunanda, and officials from various departments also participated in the programme.


India.com
24-07-2025
- India.com
Mukesh Ambani owns Asia's largest mango orchard, over 200 varieties of mangoes are grown here, it is located.., it is named..
Mukesh Ambani owns Asia's largest mango orchard, over 200 varieties of mangoes are grown here, it is located.., it is named.. Mango is often referred to as the king of fruits. After waiting an entire year, everyone gets to eat mangoes in the summer when they are ripe. India is home to many different varieties of mangoes such as Alphonso, Malda, Langra, Dasheri, Chausa, etc. You wouldn't believe that Mukesh Ambani, India's richest man, also has a mango orchard that has made his company one of the largest mango exporters in the world. In 1997, while facing environmental challenges at the Jamnagar refinery, Reliance transformed barren land into the Dhirubhai Ambani Lakhbaug Amrani orchard. Which mango varieties are grown in Ambani's orchard? Did you know that Mukesh Ambani, one of the richest men in the world, owns a huge mango orchard in Jamnagar, Gujarat that spans about 600 acres? The 'Dhirubhai Ambani Lakhibagh Aamrai' consists of over 150,000 trees producing more than 200 types of mangoes, including premium varieties such as Hapus (Alphonso) and Kesar. Each year, thousands of tonnes of the premium mangoes are exported around the world from Ambani's orchard because of their amazing taste, smell, and quality. The orchard can be considered an agricultural laboratory where researchers are using avenues such as soil health monitoring, drip irrigation, and organic agriculture to make certain that the yield and quality are internationally competitive. Why did Reliance decide to convert barren land into a mango orchard? Mukesh Ambani started growing mangoes in 1998 and converted barren and saline land into fertile soil, taking into consideration the environmental and pollution control needs of the area. Nita Ambani personally cares for and supervises the ongoing care of this large garden tract. In 1997, when Reliance's Jamnagar refinery encountered serious pollution problems, which prompted the Pollution Control Board to deliver stringent environmental warnings and enforcement. Reliance not only took it as a challenge but as an opportunity to rehabilitate the wastelands surrounding the refinery as mango orchards and start the Dhirubhai Ambani Lakhibagh Amraai. Where is this massive orchard located? How much revenue does Reliance generate from this mango business? According to media reports, Reliance holds a 25% share of India's premium mango market, which is distributed through its huge retail network of more than 10,000 Reliance Retail stores and online, where they are marketed to a wide consumer base, accounting for approximately Rs 200 crore (US$25 million) in annual revenue domestically. Reliance also provides modern farming training to local farmers here. Every year, approximately 1 lakh plants are given to the farmers free of charge to enable the farmers to make some additional money. Most notably, mango has established a strong business tie between India and America, and Mukesh Ambani's garden is helping to fulfill the increasing demand for Indian mangoes in the US and Europe.