logo
Anand Mahindra fell for India's ‘last village' in Himachal and you might too after seeing the viral photo

Anand Mahindra fell for India's ‘last village' in Himachal and you might too after seeing the viral photo

Time of India21-07-2025
A single photograph recently mesmerized the internet, raising one simple question: is it art, AI, or nature? Industrialist
answered that question by sharing a stunning image of Chitkul, the last inhabited village near the Indo-Tibetan border in Himachal Pradesh.
Tired of too many ads? go ad free now
Captured by photographer Divya L Chaitanya, the image looks almost unreal — showcasing the turquoise Baspa River snaking between snow-capped peaks under a crystal-clear sky.
Mahindra's post went viral within hours, stirring emotions, admiration, and awe across platforms. But beyond the visual magic lies a real village rooted in sustainability, natural beauty, and rich Himalayan culture.
Anand Mahindra captures Chitkul's magic in viral photo that looks too perfect to be real
The viral image features a panoramic view of Chitkul, where the Baspa River glistens like liquid emerald against a backdrop of towering Himalayan ranges. Wooden houses dot the landscape while snow-covered peaks stand sentinel in the distance. Shared on X (formerly Twitter), Anand Mahindra captioned the photo:
"Nature's brush or digital magic? But the image is raw and untouched… reminding us that NO artist can outpaint nature's canvas."
The photo sparked thousands of reactions, with viewers questioning whether it was a hyper-real painting or a digitally enhanced render.
Where is Chitkul and why is it so special
Chitkul, located at an altitude of 3,450 meters, is the last Indian village on the Indo-Tibetan road in the Kinnaur district of Himachal Pradesh. Accessible only during specific months due to snow and weather conditions, the village represents the frontier of human settlement.
What sets Chitkul apart is not just its remoteness but its breathtaking setting—surrounded by alpine meadows, glacial rivers, and panoramic views of the Himalayan range.
The village is sparsely populated, retaining a sense of untouched serenity rarely found in more commercialized hill stations.
Sustainability in the mountains: Chitkul's green model for tourism
Beyond its scenic allure, Chitkul is a model of eco-conscious living. According to the Incredible India tourism board, the local community actively:
Practices organic farming with little to no chemical use
Engages in reforestation to combat soil erosion and preserve native tree species
Encourages the use of eco-friendly alternatives over plastic
Promotes responsible tourism to ensure the environment remains undisturbed
These practices have helped maintain Chitkul's pristine environment even as tourism gradually increases.
Tired of too many ads? go ad free now
Chitkul as a spiritual and adventure destination
For trekkers and spiritual seekers, Chitkul is a gateway to one of the Himalayas' most revered routes — the Kinnaur Kailash Parikrama. This sacred pilgrimage encircles the Kinnaur Kailash peak and is believed to be deeply connected to Lord Shiva. The trek attracts both seasoned mountaineers and religious devotees, offering a mix of spiritual fulfillment and physical endurance.
Visitors also engage in shorter hikes through apple orchards, riverside paths, and nearby meadows rich in Himalayan flora and fauna.
How to reach Chitkul : Travel essentials
Reaching Chitkul is an adventure in itself. Here's a quick guide:
By Air: The nearest airport is Chandigarh.
By Train: Chandigarh and Kalka are the most accessible railheads.
By Road: From Chandigarh or Delhi, one must travel to Shimla, then onward to Reckong Peo via Sangla Valley.
By Bus: HRTC buses from Delhi and Chandigarh go to Reckong Peo, from where taxis or local buses take you to Chitkul.
The final leg of the journey is scenic but challenging, often through winding, narrow mountain roads.
Source: Incredible India
Chitkul's viral photo ignites online praise and calls for nature conservation
Once Mahindra's post went live, netizens across platforms couldn't stop praising the surreal beauty of the image. Many shared their own travel experiences, affirming that no photograph can truly capture the tranquility of Chitkul in person. Others remarked how no filter or digital manipulation could compete with nature's raw splendor.
Photographers praised the composition and lighting, while nature lovers emphasized how such places reinforce the need for conservation and mindful tourism.
Also Read |
Orange background

Try Our AI Features

Explore what Daily8 AI can do for you:

Comments

No comments yet...

Related Articles

Malaysia turns away 10 Indians from airport despite visa-free entry. Here's why
Malaysia turns away 10 Indians from airport despite visa-free entry. Here's why

Hindustan Times

time18 minutes ago

  • Hindustan Times

Malaysia turns away 10 Indians from airport despite visa-free entry. Here's why

Ten Indian nationals were denied entry into Malaysia this week, despite the country's ongoing visa-free entry facility for Indian passport holders. Malaysia denied entry to 10 Indian nationals this week (Representational image) Malaysia's immigration authorities said the group of Indians was among 99 foreign travellers blocked from entering the country on Monday at Kuala Lumpur International Airport (KLIA) Terminal 1, as per a report in Malay Mail. Why were 10 Indians denied entry to Malaysia? According to a statement from the Malaysian Border Control and Protection Agency (AKPS), the rejections followed a special seven-hour operation targeting high-risk flights. The agency said over 400 passengers were screened during the operation. Of those denied entry, 80 were Bangladeshi nationals, 10 Indian, and nine Pakistani. All were men. Authorities cited 'suspicious travel history' and unclear reasons for visiting Malaysia as the main grounds for denying entry. The individuals underwent further documentation checks, including background screening and interviews, before being deported as per legal procedures. The AKPS said such operations will be conducted regularly to curb misuse of social visit passes and prevent human trafficking. Interestingly, the incident comes even as Malaysia has extended its visa-free entry facility for Indian tourists until 31 December 2026. The move is part of Malaysia's broader push to boost tourism ahead of its chairmanship of ASEAN in 2025 and Visit Malaysia Year 2026. (Also read: Travel vlogger's rant on Indian passport goes viral: 'Har jagah entry denied')

American YouTuber Claims He Got Sick In India Despite Eating At Only 5-Star Hotels
American YouTuber Claims He Got Sick In India Despite Eating At Only 5-Star Hotels

News18

timean hour ago

  • News18

American YouTuber Claims He Got Sick In India Despite Eating At Only 5-Star Hotels

Last Updated: YouTuber Tyler Oliveira faced backlash for generalising India's hospitality and lifestyle after falling sick. An American YouTuber's claim that he got sick in India despite eating only at five-star hotels caused a stir on the Internet amongst Indians, who accused him of defaming the country. Tyler Oliveira, a 25-year-old US-based YouTuber, sparked debates after saying he got ill on his visit to the subcontinent country despite paying for meals at luxurious hotels. Oliveira's remarks were made in response to an Indian influencer after she had alleged that foreign travellers of propagating negative stereotypes about the nation. In a viral video, Twinkle Stanly lashed out against travellers who visit unhygienic locations due to a lack of information and awareness and end up throwing brickbats at India for the shortcomings they had experienced. Stanly's clip also addressed foreign travellers' tendency to romanticise poverty in India by actively seeking underprivileged locations and how the same travellers then go on to disparage India as a 'pathetic" country after encountering troubles. Offering a counterpoint to the lady's clip, Oliveira shared his own ordeal and said calling out India's shortcomings shouldn't be considered an act of racism: 'During my trip to India, I ONLY ate in 5-star hotels and still contracted 4 types of Salmonella. The hotel sourced its eggs from a filthy chicken farm right next to a literal mountain of trash. There are serious hygiene issues that must be addressed in India. It is NOT racist to address the poor quality of life most Indians are subjected to while the upper caste insulates itself from reality." Backing his concern, Oliveira responded to a user by noting that the five-star hotels he stayed at cost around USD 100 per night, which, while budget-friendly for him as an American tourist, would be luxurious and too expensive for most Indians. Oliveira then also shared the medical proof of his bout with illness. But as the US traveller's post spread among Indians on Twitter, he only further received a backlash. Many criticised Oliveira for painting the wrong image of India's hospitality and overall lifestyle. Amidst the flood of comments, some pointed out that similar incidents occur with travellers in 5-star hotels of other countries as well, while others attributed his issues to a sensitive stomach. A user summed up the other side of the argument, writing: 'Look, your salmonella sob story doesn't prove India's got some unique hygiene crisis. Bad eggs can come from anywhere—it happens in the U.S., Europe, you name it. You're acting like five-star hotels in India are uniquely incompetent, but global supply chains are messy everywhere. That 'filthy farm" you're whining about? It could just as easily be a shady supplier for a Western hotel. You've got no data, just a grudge." 'You're blaming India's hygiene issues for your salmonella while ignoring the fact that five-star hotels anywhere can screw up food safety. You think fancy hotels guarantee clean eggs? Please. Those places cut corners just like anywhere else—sourcing from sketchy farms isn't unique to India. You're cherry-picking a single bad experience to dunk on an entire country's hygiene standards," commented another user. view comments First Published: July 28, 2025, 16:58 IST Disclaimer: Comments reflect users' views, not News18's. Please keep discussions respectful and constructive. Abusive, defamatory, or illegal comments will be removed. News18 may disable any comment at its discretion. By posting, you agree to our Terms of Use and Privacy Policy.

Tangra cuisine from Kolkata at the culinary pop-up at The Leela Kovalam A Raviz Hotel in Thiruvananthapuram
Tangra cuisine from Kolkata at the culinary pop-up at The Leela Kovalam A Raviz Hotel in Thiruvananthapuram

The Hindu

time2 hours ago

  • The Hindu

Tangra cuisine from Kolkata at the culinary pop-up at The Leela Kovalam A Raviz Hotel in Thiruvananthapuram

Tangra, in Kolkata, is home to what we know as the Indian Chinese food. Bringing home the spicy flavours from this part of India is The Leela Kovalam A Raviz Hotel where Tangra dishes are served as part of the dinner buffet. Tangra cuisine is believed to have evolved during the pre-Independence era when Kolkata's Chinese immigrants experimented with Indian spices and ingredients and came up with recipes that suited Indian tastebuds. 'Chinese dishes, rather Indian Chinese, have become part of our food culture and so we wanted the gouramands to get a taste of the cuisine that evolved when two styles of cooking came together,' says Sarath Madathil, deputy general manager (marketing). 'That's why we decided to have this pop-up and around 20 dishes will be available at our dinner buffet counter.' 'The cuisine is marked by the spiciness of the dishes, which does not go overboard,' explains chef Rakesh Kumar, who specialises in Asian cuisine. Just three months old with the hotel group, he, however, brings the experience of having led similar pop-ups while working in Chennai and Goa. The pop-up alternates between five set menus with appetisers, soups, mains, rice, noodles, desserts and live stations, featuring both vegetarian and non-vegetarian dishes. The appetisers list of 20 includes dragon roll, crispy lotus stem with honey chilli, Tangra style veg Manchurian balls, paneer Manchurian, drunken chicken, golden fried prawns, Tangra style pork chilli, and chicken wings. Being a vegetarian I settled for pan-fried chilli garlic mushroom, which hit the right notes. Chef Rakesh mentions drunken chicken, a cold appetiser that has diced chicken soaked in Shaoxing wine, with crushed chilli, black bean, onion, ginger, dark soya. Golden fried prawns is another popular appetiser, he says. The batter has corn flour, flour, egg, salt and white pepper. 'We use chilled water or soda to make the batter so that the prawns are crisp when they are deep fried. The best way to have it is with chilli sauce or chilli garlic sauce.' While I was served the classic vegetable manchow soup with crispy noodles, other soup varieties include Tangra style chicken egg drop soup, ginseng chicken soup, and thukpa. 'Thukpa, a Tibetan dish, is a comforting noodle soup with broth, veggies or meat, spices etc,' the chef says. The vegetarian mains are all about the balance the sauces brought to the table. The mixed vegetarian schezwan dish, for example, was perfect to go with the vegetarian hakka noodles and lao gan ma fried rice. The rice can be had even without any side since the chilli, ginger, garlic, the sauce and the many vegetables make it a delicious meal by itself. As for the noodles, what lifts the taste is the special seasoning sauce, the chef says. Of the non-vegetarian mains, the chef talks at length about the classic chilli chicken. 'What lends freshness and taste to the dish is green chilli, soya and capsicum, with ginger, garlic and diced onion. In Tangra style, chilli oil is not added, but some people do use that,' chef Rakesh explains. Another dish he is excited about is the sweet-and-sour prawns. 'This should appeal to all because of the balance of flavours. The taste comes from plum sauce, ketchup, vinegar and a little sugar.' Dumplings, dimsums, bao, momos etc are served at the live stations. I got to sample veggies-loaded momos. The dips were too good to resist, especially the one with coriander, garlic and bird's eye chilli that has an edge over lao gan ma chilli sauce and the one with tomato, onion and garlic. There is also The Chinatown Toss, a live station with wok-tossed items such as Manchurian, chilli paneer, chilli chicken with fried rice or noodles. Puddings, baked yoghurt, matcha cream brulee, egg tart are there on the desserts menu. The pop-up is on at The Terrace, The Leela Kovalam A Raviz Hotel, till August 3, from 7pm to 11pm. Rate is ₹2,495 plus taxes for adults; there is a 50% discount for children aged six to 10 and it will be complimentary for those below six. Contact: 7510593109

DOWNLOAD THE APP

Get Started Now: Download the App

Ready to dive into a world of global content with local flavor? Download Daily8 app today from your preferred app store and start exploring.
app-storeplay-store