One-pan spicy tomato beans with eggs and feta
This dish of spicy white beans in a rich tomato sauce is a meeting of two beloved dishes — fiery Arrabbiata sauce and shakshuka.
Popular recipes by Hetty Lui McKinnon:
Italian Arrabbiata, usually served with pasta, is a classic red sauce that is fired up with chili flakes and a generous amount of garlic.
While heat is the defining characteristic of Arrabbiata, making it at home allows you to season it to your liking.
Cannellini or butter beans bring a quiet luxury to this dish, their nutty flavour and creamy texture a perfect contrast to the intense tangy acidity of the tomato sauce.
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