
Column: Years ago, Brett Neveu's ‘Eric LaRue' unnerved Chicago audiences. Now it's a Michael Shannon movie.
Their joint collaborations spring from the Chicago storefront theater mainstay A Red Orchid Theatre. That was where Neveu's play 'Eric LaRue,' a tense, mordantly comic drama about what Shannon calls 'the aftermath of the aftermath' of a school shooting, had its world premiere 23 years ago. Shannon didn't direct it, but he co-founded Red Orchid and found himself going back to see the company's show several times, he said. 'At that time Brett was just starting out as a playwright. I mean, we were all so young.'
A few hundred school shootings later, Shannon makes his film directorial debut with 'Eric LaRue,' starring Judy Greer as Janice LaRue, the mother of a killer of three fellow students. Everyone in the presumably Midwestern town, based somewhat on Neveu's Iowa hometown of Newton, wants Janice to snap out of it. Move on. Redirect her grief somehow.
The play and the film hinge on a well-meaning but terrible idea. Not one but two different religious leaders in town, representing their respective, rival church communities, vie for the spiritual honor of bringing together Janice and the mothers of her son's victims in the same room, for an honest conversation about how they're feeling about the tragedy.
Shannon's now a resident of Brooklyn, New York, where he lives with his wife and fellow actor Kate Arrington (who's excellent in the role of one of the seething mothers) and their daughters. Neveu lives in Lindenhurst, Illinois, with his wife, artist Kristen Neveu, and their daughter. 'Eric LaRue' premiered at the 2023 Tribeca Film Festival and took two long years to find a distributor (Magnolia Pictures, ultimately). Partly it's a matter of forbidding subject matter, though Neveu's writing doesn't fit conventional notions of how stories like this are treated. Partly, too, 'Eric LaRue' took two years because the world and its screen industries — in nearly every economically and ideologically perplexed respect — don't know where they are or how to proceed right now.
The following conversation has been edited for clarity and length.
Q: Michael, 'Eric LaRue' strikes me as eternally topical but not really primarily so. Also, it's an eternal hard sell, and a generation older than it was when A Red Orchid Theatre first produced it.
Shannon: Yeah. It was the play we did right after we did Tracy Letts' 'Bug' in 2001. Guy Van Swearingen (the theater's co-founder, along with Shannon and Lawrence Grimm) got to know Brett, called him up after Kirsten Fitzgerald (now the Red Orchid artistic director) did a reading at Chicago Dramatists. Guy was crazy about it. I had nothing to do with the Red Orchid production, except for going back to see it, like, seven or eight times.
Q: Brett, I remember having a wildly mixed response to the play right after I got to Chicago, 20-plus years ago. I'm not sure I really got what you were up to. The film adaptation makes me realize it's topical but in ways that seem to have transcended what we usually think of as topicality. You wrote it not long after the 1999 Columbine school shooting, right?
Neveu: When we did it, back in the day, we had discussions around that idea of making sure it wasn't just topical in a way that would, you know, fade quickly. I tend to write about things that are bugging me, and try to write stories that aren't being told. Or told enough. But lately, just in the last few months, people seem to be gravitating towards what's in the background of 'Eric LaRue,' with what we've seen in the new series 'The Pitt' and what happens in the British series 'Adolescence.' I don't want to give it all away, but those really wrenching situations. But people are responding. They're watching. I don't think audiences necessarily turn away from tough subject matter. These are real issues on our minds.
Q: In 'Eric LaRue' there's a queasy absurdity to a lot of what Janice endures from her husband, her pastor and just about everyone she knows. Have you heard from folks who basically say, How dare you mine this tragedy for even a speck of black humor?
Neveu: There've been a few questions, but they're more open-minded, I think. They want to know why something in it strikes them funny in certain places. People are smart, they know that in dark situations, there's a pressure valve, and it's connected to a kind of absurdity. Michael and I think about this a lot.
Q: Michael, after you made 'The Shape of Water' with Guillermo del Toro, you told me you were taking more and more of an interest on set in what was going on with camera decisions, the design of a boom shot, all of it. And now you've made your first film as director.
Shannon: Well, my interest in photography predates my film career. When I was a teenager I'd take a lot of pictures. My mom still has a lot of them, the black-and-white pictures I took. To me it's terribly exciting to be in this space of figuring out where the camera should be, and what lens should be on it. I see the utility in it, the value of it. I can't say I'm following in the footsteps of any particular director I've worked with. If anything, I'm inspired by someone I never had the pleasure of working with: Mr. David Lynch, no longer with us. I see some of his influence in 'Eric LaRue.'
Q: I see that in how you chose to hold a reaction shot a little longer than usual, two, three seconds. Which is longer than 99% of the films would hold it.
Shannon: Yeah. I was very meticulous about that in the edit. It was all about frames. I was like, 'OK, take three frames off. OK, put two back on.' If I could've split a frame in half, I would've done it. The rhythm of this film is not a happy accident. You can ask my editor. I trust my editor implicitly. But he'll tell you, I was like a hawk.
Q: This material can be crushingly sad, but there's zero melodrama in it. It's not what people are used to seeing with this subject.
Shannon: I appreciate hearing that. That was important to me.
Q: Brett, what's next? With you, that question usually leads to a pretty complicated answer.
Neveu: I'm working on a film project called 'Brilliant Blue,' with nonprofessional actors, high school students, mostly, and a professional crew. It's a training and mentoring research project, part of my tenure track at Northwestern. And it's my directing debut! My daughter's doing production design on it, and a lot of her friends are in it. What else … I'm working on a script called 'Better World' with Michael and Judy, and also with Michael Patrick Thornton. I'm doing a documentary about my dad called 'Infinite Lives,' and his being the world's oldest consecutive video game player.
Then, let's see, we're doing my play 'Revolution' at the Flea Theater in New York, it premiered at A Red Orchid in 2023. And I've got a new musical called 'Behind a Clear Blue Sky' with Jason Narducy. We wrote the musical 'Verboten' for the House Theatre right before COVID. Jason and Michael just got back from doing R.E.M. shows on tour. There's more, but that's enough for now. You know how I work. I throw a bunch of things against the wall, and this time seven of them kinda stuck.
Q: Michael, you're doing Eugene O'Neill's 'Moon for the Misbegotten' in London at the Almeida this summer, and what else?
Shannon: I've got 'Nuremberg' coming out, with Rami Malek, Russell Crowe, John Slattery and me. I've got 'Death by Lightning,' which is a Netflix series, coming out. I play President (James A.) Garfield in that one. Nick Offerman, another Chicago guy, plays Chester A. Arthur. Matthew Macfadyen (as Garfield's assassin, Charles Guiteau), Betty Gilpin, Shea Whigham. Great cast.
Q: This is stating the obvious, but it is not an easy time for any movie to find its audience —
Shannon: We just got off our weekly meeting with Magnolia for 'Eric LaRue,' and they're saying it's hard to even get your film reviewed in Los Angeles. Which is strange, considering Los Angeles is still ostensibly the home of our industry. There's something deeply wrong with that. But, you know, look at 'Anora' winning the Oscar for best picture, that's a spark of hope for me. It's not all doom and gloom. But I hear what you're saying. Our movie played Tribeca two frickin' years ago and it's just now coming out.
On the other hand, the timing feels right to me somehow. You know. The way things are in America now. The climate of things (pause). I'll leave it at that.
'Eric LaRue' opens April 4 at the Gene Siskel Film Center, 164 N. State St.; www.siskelfilmcenter.org. Streaming on April 11.
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Boston Globe
8 hours ago
- Boston Globe
Is Jason Bond Boston's best-known roving chef?
Get Winter Soup Club A six-week series featuring soup recipes and cozy vibes, plus side dishes and toppings, to get us all through the winter. Enter Email Sign Up Bond still hopes to open his own urban restaurant. But, for now, he's content to cook in someone else's kitchen. Advertisement Is it psychologically weird to cook for someone else? Do you feel like: 'Wait! I'm Jason Bond!'? Or do you adopt the culture of wherever you're working? I think it's a blend. I think they hire you for what you bring, and you should do your best to bring that. But at the same time, you know, not everything that I do is appropriate for the environment. The brisket I smoked this morning was inappropriate for Clover a couple years ago. Advertisement One of the things about owning your own restaurants is that you can take suggestions or not. It's your choice. If something crashes and burns, at least it's your own decision. As an employee, you do your best to just make suggestions and use your experience to guide the team. Did you always want to be a chef? Well, I always liked cooking and eating. I grew up in Wyoming, and then Kansas after that, and both of my grandmothers had big gardens and preserves and that kind of thing. My grandma raised chickens. I grew up around pies and really good, Midwestern-type cooking. In college, I was a music major at Kansas State, playing the trombone, and I was positive that I was going to be playing with the Berlin Philharmonic at this point in my life. I was studying music. I was taking German lessons. I was working in restaurants, just for a job. By the end of college, I was walking around with Harold McGee's 'On Food and Cooking' under my arm. Wherever I went, I had some kind of food book under my arm. The first restaurant I worked at, a burger place called Vista Drive-In, I got in trouble for trying to tweak how we plated the burger. They're like: 'Stop messing with it!' I enjoyed the tactile and creative part of it as much as you could. My second job was actually for a group who were all from Los Angeles, and a couple had worked for Wolfgang Puck. They'd all run track at Kansas State and then decided they liked the town, so they opened a place called Lucky Brewgrille. There was a wood-burning pizza oven, which was unheard of back then. Advertisement After college, I packed my Subaru and drove from Manhattan, Kan., out to Essex Junction, Vt., to attend the New England Culinary Institute. I did a straight 24-hour drive and took a wrong turn at the end of the night and ended up on the wrong side of Lake Champlain. I took a beautiful ferry ride across in the morning to Burlington. You had your own space in Cambridge. You were in Concord for a little bit. What led you to close those spots, and what makes you want to reopen your own restaurant? Concord just didn't work. I'll chalk that up to another part of my education. It wasn't going to be worth being there, money-wise. I planned on closing Bondir in Cambridge pre-pandemic. I was doing more and more baking out of Cambridge and selling to different cafés and markets and things like that, kind of wholesale. At the same time, Cambridge had evolved over the years to eventually being only a tasting menu. And that was really fun, but I also missed more bistro-type cooking: informal, larger-format-type cooking that Cambridge was too small to do. I was looking at different ideas for finding a larger space, where we could have maybe a couple separate rooms to continue doing the tasting menu for the crowd who liked that and expand the bakery operation. Then the pandemic hit, and it was a scramble to stay in business. During the pandemic, bakery sales certainly helped the business survive, because we were able to expand on that to the point that I actually had to buy new equipment just to be able to produce the volume that we were producing. But it further reinforced the idea that we were just maxing out the physical space. Advertisement I closed to spend time looking for a space, work for some other people, and see what I could learn. It's just been a lot more difficult to get a space where all the parameters work out than I thought it would be, because rents are higher than in 2010. Build-out costs are so much more expensive. It will [happen] eventually. A plate of Scituate Scallops from Bondir in 2011. Essdras M Suarez/Globe Staff How has Cambridge changed since you first opened your restaurant versus now? It seems like there's hardly any independent people like me — just a person running their place. It seems really hard to find outside of a bull market situation. Bondir, for example, had 28 seats. We could probably push it to 35 if we really stretched our seating allowance and hoped the inspectors didn't come by. But it was a small restaurant. You could run it very efficiently. If it was slow and there's a pandemic, you could easily shrink it down, and you didn't have to fire anybody. If it's busy, it's only 35 seats. Ultimately, Bondir was two people. We started off with seven when we first opened, and things were just cranking. We discovered that there was a sweet spot where we could really do half the sales and make the same profit. Because we could do it with fewer people, we could do it more efficiently. I like the small restaurant idea. To me, it works and makes sense business-wise. What about the taste of customers? What do people want these days? Advertisement Another reason I wanted to get back out in the world and work for some people was just simply to see what people were ordering and what people were interested in. That was my problem with opening in Concord. I didn't know those people. I knew the Bondir people. When I was in the developmental phase of my career at fine-dining restaurants, people were interested in a bigger variety of things, maybe; I haven't gotten to travel in a few years. There seems to be less interest in actually seeking out something or being excited by something that's unfamiliar: even old-school dishes, like veal or lamb sweetbreads. Are you going to put sweetbreads on your menu? When it's mine? Yes, 100 percent. I'd love to have one at Lou's eventually. I see Lou's like when I started at Beacon Hill Bistro: Go in and start building from zero and start forming a relationship. See who the people are that come in. See what they like. Let them get to know me. See what I'm like, and you sort of start that conversation, and you learn who's interested in different things. Slowly, you can grow the menu and expand and slowly see what excites them or what pisses them off. I think it's more about building a relationship at this point. Advertisement Tell me about Lou's. What are you serving? The new owners really made a beautiful space. It's a cool, old-school, clubby-type setting, that old dinner-and-a-show-type thing where you might go hear Sinatra singing and you're having a martini and a steak or whatever. Or not a steak. Anyway, I wrote down pages of ideas around food from that era and that style of dining. Then, I took out the edit pen and figured out how to lighten it up. Harvard Square has students, tourists, people who actually live here. Those are three very different groups, and we want to be a place that welcomes everyone in and has something for them — a reason for them to come in and a reason for them to come back, hopefully, more importantly. I wanted the menu to reflect all the different people and all the different ways they might use the space as a place in their community. For people visiting, I wanted to be sure that if they were just dropped here and saw the menu, it would give them an experience of actually being in Cambridge in August. The ingredients are of the season. The ingredients are from here. I don't want it to be the same kind of menu you'd have at the airport. I wanted it to be something that actually has context for where we are and when we are. It's fresh and seasonal and, I think, classic American cooking. How has Harvard Square changed over the years? It's kind of like Central Square, where I live. The character has changed a lot over the last 20-some years, but also, you're less likely to get stabbed in an alley and that kind of thing. It's good and bad. There's a Citizens Bank Café or something like that. You've got that kind of thing, versus your Joanne Chang bakery. I've been hearing the same thing about Harvard Square for 20 years, where it's like, 'Oh, it's losing its character.' I wouldn't say that the argument is different now. There are still a few small, weird places, but there are fewer of them, I think. Everything changes. That's life in general. You adapt or move to Kansas or something. Where do you eat when you're not working? I've been to Saigon Babylon a couple times recently. It's really fun. I think those guys are amazing. I go to the Plough and Stars a lot. I just love it, and I've been going there as long as I've lived here. Something draws me to it. What's your go-to order? The gumbo and a Guinness. If we're going out for a nice dinner, we love going to Spoke or Pammy's. Those are good examples of independent operators who are doing creative things, and I'm super happy to see that they're very busy. But those are the type of places it's harder to find — or maybe there are the same number of creative restaurants as there always has been, but there are just a lot more restaurants in general. That's probably actually what's happening. There are the same number of good restaurants; it's just that there are a lot more restaurants than there used to be. What restaurants that no longer exist do you really miss? Oh, man. No. 9 Park back in the old days was incredible. Clio was a lot of fun, just because [Ken Oringer] was doing his very best to push and be creative in a fine-dining format. Hamersley's was such an inspiration, just because you could see [Gordon Hamersley] there every night of the week, working, making sure things were like they should be. It was such a classic Boston restaurant. I went to Biba so many times when I first moved to Boston. I was a young cook and it blew me away, just the ideas, the feeling of the room, and the different foods [Lydia Shire] would do. Some were elegant, some were funny — just the names, the words she used, the ingredients, and even the service aspect. The maître d' had a huge impact on me. I remember going in, I was a kid, in a suit that I bought Buck a Pound or something. I walk up the stairs in the dining room, and the maître d''s like, 'So glad you're here!' The idea of saying that to someone in a way that sounds like you actually mean it made a big impact on what I thought you could do with a restaurant: It's simply to make somebody feel really good. The bar space at Eastern Standard on Oct. 22, 2023. Nathan Klima for The Boston Globe What is your take on the new Eastern Standard? Can it recapture the old magic? It's hard to open a restaurant. It's really hard to open a classic restaurant. Garrett [Harker] is kind of like Gordon Hamersley, where Garrett's there every night, working his ass off. I don't even understand it sometimes, watching him running plates. You own it! You have people to do it. Like I said with Harvard Square, things change, and you've got to change and adapt, and that's how you continue to grow. Everybody's going to miss the room and the original Eastern Standard that blew everybody away and was such a thing. The new Eastern Standard's got incredible chefs, an incredible bar program. They're really killing it, and they built it out in such a way. It's a beautiful kitchen. It's a beautiful production space. The original Eastern Standard wasn't necessarily built to actually be busy. I think they're fighting nostalgia, because people went to the old Eastern Standard for so many years, and it's like, oh, man, this place is amazing. The new one only has 14-foot ceilings instead of 30. Sorry, but what are you going to do? You've got to do your best. They take amazing care of people. They're a great restaurant, and even if they did have to change spaces, it's still a great restaurant. What do you do when you're not working? I like to cycle. I like to read. I like to work on my business plan. My girlfriend just moved in, so we've been spending a lot of time just sort of moving two adults' worth of furniture around the apartment. What would you eat for your last meal? Probably a whole rhubarb pie. Interview was edited and condensed. Kara Baskin can be reached at


Buzz Feed
2 days ago
- Buzz Feed
28 Great Birthday Gifts From Uncommon Goods
An emotional support desk pet if you just need a tiny clay companion to silently validate your entire existence and get you through answering all those emails you've ignored in your inbox. Promising reviews: "I *love* this cute little desk accessory. The quality is great, and all the little details are adorable. I have it set up on my desk at work, and I started getting compliments immediately! Everyone says it is so cute and unique, and it's gotten lots of smiles!" —Shannon"I saw these and had to have them. I work in a very busy office where lots of people drop by every day, and they love playing with all the things I have there, and these were perfect. Seems to be a good quality. I have the turtles and the chickens. I couldn't pick a favorite if my life depended on it." —ReBooPrice: $22+ (available in four styles) A zodiac seed bank because you AND your plants deserve to celebrate your bday in ~uncommonly good~ style. Let your star sign guide your green thumb with 12 different seed types with instructions for month-by-month planning. The bank comes with a moon-phase calendar printed right into the box to help time your planting review: "Lately I've been getting into zodiac stuff, lol. And I'm a total gardening fan too — I ended up buying four of these! It's a big project, but luckily, the germination rate is great. Solid brand!" —RachelPrice: $40 (available in four styles) A monarch wind chime to turn your porch or window into a magical sound oasis, no matter *how* loud the cicadas/crickets/street noise may be. Make every breeze a little lullaby — soothing, sparkly, and suspiciously aesthetic. Price: $54 A 'Woodle' crossword dice game if the daily Wordle isn't enough to scratch your word game itch. Give the dice a roll and try to use them all to create your own crossword! A perfect way to stretch your brain during a work break or to give yourself something fun to do first thing in the a.m. that *isn't* checking your phone. Price: $35 A 12-string woven guitar bracelet for a rock 'n roll kinda gift that will keep on giving all year long because you'll be SO HAPPY whenever you see it on your wrist. Whether you're a Teardrops On My Guitar or a While My Guitar Gently Weeps kinda string lover, this is SURE to be a new quirky fave in your jewelry rotation. Price: $40 (available in two sizes) An interactive trivia mug so you can start your day with a dose of java *and* knowledge. Scan the QR code with your phone and and take on the question of the day from topics like sports, entertainment, history, art, and more! (And be ready to be a BEAST at your next trivia night.) Price: $28 (also available in movie trivia, daily horoscope, and more) An adorable, weighted emotional support sloth because whether you're 5 or 105, you're gonna love the feeling of snuggling up with this hefty little guy. Plus, his 4.5 pounds of inner nontoxic glass beads are removable, so he can be machine washed! They *also* come in weighted hugging versions, too. (As a sloth, penguin, or sea turtle!)Promising reviews: "Got this for a family member who now uses it every night. People in my family now think higher of me because of this purchase." —Jack"My daughter and I both love our weighted sloths. She uses it for comfort during bedtime, and I use it while relaxing on the couch. It's great that it is soothing for all ages, adults, and kids, and everyone in our family uses and benefits from it. The quality of the plush and the fact that it is machine washable make it worth every penny." —LaurenPrice: $64 (also available as a puppy) A pair of "world's cutest dog" socks that your dog can't read, but you can! And these socks say what your heart's been screaming all along. Price: $15 (also available in a cat version) Or some socks that support national parks to let everyone know you brake for elk and emotionally invest in trail maps. (And want cozy feet at the end of a long hike, thank you very much.) The vendor donates a portion of sales to NPCA (National Parks Conservation Association) to aid in the protection and enhancement of these natural $16 (available in two sizes) A Book Nook reading valet to hold your spot in your latest read, along with your mug of tea, glasses, and phone. Everyone needs a book butler, ESPECIALLY on your birthday. Promising review: "This was a holiday gift to myself, and I love it. It's so pretty, and the details are cute, like the words inscribed on the front and back. It has been occupied by my book and tea basically since it arrived. I always know where my book is sitting, and I don't have to go hunt for a bookmark anymore. I'm not sure if being pressed open constantly is good for the book, but I didn't notice any issues with my very large, very heavy fantasy novel that spent a few weeks there. Highly recommend it!" —The Avid ReaderPrice: $50+ (available in two styles) And a no-pressure reading journal for keeping track of the books you want to read before your *next* birthday in the chillest way possible. Because reading ought to be a JOY, not a stressful competition. Price: $20 A soapstone carving kit so you can try your hand at some truly cool (and uncommon!) DIY. Plus, then you get a cute lil' figurine for your desk, bookshelf, or countertop which *basically* means this is two gifts in one: An activity AND a knickknack. Each kit comes with everything needed to create a soapstone sculpture, including a precut stone, a kid-safe carving file, sandpaper, polishing wax, and a buffing cloth. Features a simple five-step guide to make carving fun and accessible for $30 (available as a bear or turtle kit) A tiny tarot deck necklace that you don't need the gift of divination to know you'll love. If you have Polly Pocket in your childhood lore and/or are tarot curious, this gift (whether from someone else or yourself) will work like a charm. Promising review: "This is such a beautiful little treasure! It's much smaller than expected, like maybe an inch tall, but its details are beautiful and quality-crafted. The tarot cards are an exact replica of the traditional set and are so special. It's truly the perfect gift for anyone who loves a unique, beautiful jewelry piece." —Buddha BlissPrice: $55 A couch caddy if you're constantly searching in the couch cushions for the remote or spilling your beverage. Who needs a side table when you can give yourself the gift of everything right beside your elbow? Promising review: "I love the design of this. It looks great, seems to be made well, and it works perfectly. When I first ordered this, I wasn't sure how well it would stay on the arm of the couch, but the nonslip material is so good that you can't just slide it on the armrest; you actually need to lift it to move it. Works great, looks great, and I would highly recommend to anyone that (like me) doesn't have room for a side table." —NCPrice: $49 A girls' girl tote bag all about women supporting women and making GREAT THINGS happen. Whether you want help schlepping around books, ChapStick, or your emotional support water bottle, this colorful tote will lend you a hand *and* some feminist cheer. Price: $25 A handmade acoustic frog amplifying phone speaker as quirky as it is useful. You'll adore having a little friend hang out on the shelf who can also do you a solid by helping blast your fave good vibes playlist without needing a hunky speaker taking up space. Promising review: "I bought this for my son, but I love it so much, I am going to need one too. The glaze is so pretty, and the design is so cute. You can tell up close that it is handmade with love and not mass-produced. Exactly the unique gift I was looking for, and yes, it does amplify and direct the sound well. :) I love it!" —undergawdPrice: $55 A set of guide birds with a hand-painted bird for each day of the week and an accompanying key to explain their meanings so you can start every day (not just your birthday!) with a whole lotta joy and some direction. Each colorful bird corresponds to an inspirational word, like joy, courage, and generosity, and is meant to provide positive guidance for your reviews: "These are adorable! My wife loves them. They're well-made and meaningful. I'm really pleased with them. Thank you." —smith1510"Exactly what I was hoping for — gave to my mom for Mother's Day. She loves them so much that she even travels with them. Very cute and colorful. Seemed sturdy when I held them out of the box, too. Great gift for the person who has everything!" —Michelle in MIPrice: $54 A set of eight hanging appetizer boards for your famous get-togethers and charcuterie boards. They're also just great to have ~hanging around~ for a birthday girl dinner treat! Nothing says self-love like having leftover b-day cake for breakfast on one of these $90 A delightfully colorful repurposed sari carryall capable of holding alllll your stuff, and looking good while doing it! Each bag is one of a kind and handwoven with upcycled sari fabric and review: "Gave this as a gift this Christmas, and they loved it! Great quality and beautifully made. Would definitely purchase another one!" —SF3Price: $59 A wooden flower bouquet-building kit for craft enthusiasts and newbies alike, because you appreciate a truly everlasting bouquet on your big day. Promising review: "I gave this to my mom as a gift. It is so sweet and enjoyable to put together: Harder to figure out than expected, but she got it. It was joyful to give a gift that was an activity, and then put it in a small vase, and she is enjoying seeing it daily. I love to find surprising, fun gifts at Uncommon Goods!" —CNF123Price: $40 A hedgehog watering can that is A) functional, B) cute as heck, and C) basically a gift for you *and* your houseplants that could use with more regular watering. Promising review: "This silly little guy is so cute that even if it barely worked as a watering can, I would still recommend it. Made me so happy when I unboxed it that I couldn't help laughing until I cried. Gave it to my mom for Christmas, and she also laughed so hard she cried. Worth it!!!" —terry townPrice: $50 (also available as an owl) A charming celestial ceramic mug to remind yourself that you're the star of your own story! (And to cutely hold your morning caffeine, too, of course.) Price: $25 A little mushroom garden hedgehog "rumored to bring delight wherever it's found," and you know what? We'll take all the gosh darn delight we can get in 2025. Promising reviews: "Was impressed with the quality of the craftsmanship and how quirky it is." —Sctrait"Originally bought for a friend, and when I saw it, I had to buy one for myself. The hedgehog came exactly as shown online and totally won my heart. I smile every time I see it." —JillPrice: $28 A pair of charming otter keychains because you *otta* get this from your bestie so you can share the birthday love all year long anytime either of you reaches for your keys. Promising reviews: "I bought these for my recently engaged friends. They are well-made and super cute! My friends love animals, and it made the perfect little gift! Would get them again for other couples based on the reaction they received." —Sue"This was adorable and expressed my sentiments perfectly after 19 years of marriage. As soon as I saw it, I knew it was the perfect way to say I love you to a man who already has everything." —WhitPrice: $34 A swiveling tea organizer so you can stop fumbling around with the 500 boxes of tea in your cabinet and instead twirl your way to some cozy organization. Promising review: "My tea shelf used to be full of small boxes piled on top of each other. Then I saw this item and hemmed and hawed about whether or not to purchase it. SO GLAD I DID! This is a lot roomier than I expected, and each face can hold upwards of 35 teabags. The little frame on the side where you can put a representative bag from what is in that stack is perfect. Plus, it swivels, so it doesn't take up a ton of space, but every flavor is right on hand. The top comes off for top-loading of teabags. Perfect!" —BobzwyfePrice: $50 A two-pack of charming banana-saving hats because who doesn't wish their bananas would stay ~fresher~ longer? (While serving fresh looks, if you know what I mean.) Promising reviews: "I got these for my husband for Christmas. He loved them and got a kick out of them. He's using them and loves them." —AuntD"I'm giving these as a gift, but am seriously considering getting them for myself — they are so cute!" —LAGirlPrice: $25 (available in four styles) A Le Sigh tee that you know will become your fave part of your weekly shirt rotation. Let the world celebrate your sass *and* your birthday with this perfectly colored shirt. Promising review: "Got this as a gift for my husband as this is something he says regularly when exasperated with our children. 😆 Color and fit were just as described. Fabric is reasonably soft, but not thin. 👍" —KendraPrice: $25 (available in unisex sizes S–XXL) And finally, a beginner-friendly needle felting kit if you're in need of a new ~super relaxing~ hobby to help countdown the hours until your next birthday. Kits include start-to-finish video instructions, an instruction sheet, two color-coded felting needles, felting wool, linen backing fabric, a wooden hoop, and a foam felting mat — you just need your own scissors and glue to finish the project in the $55 (available in three styles)


Fox News
2 days ago
- Fox News
Tame Your Thoughts
Pastor Max Lucado's new book, 'Tame Your Thoughts: Three Tools To Renew Your Mind And Tame Your Thoughts,' will provide enlightening perspectives on personal guilt and share how readers can combat negative thought patterns with scripture. Pastor Lucado describes how his bible-based book urges readers to lean into the unconditional love of God when intrusive thoughts take over their headspace. Later, Pastor Lucado shares with Shannon why UFOs are an essential part of his book. Pre-order Tame Your Thoughts here! Learn more about your ad choices. Visit