logo
Air India black box recovered after crash that killed 241 onboard and several others on the ground

Air India black box recovered after crash that killed 241 onboard and several others on the ground

Politico14-06-2025
AHMEDABAD, India — The flight data recorder from the crashed Air India flight was recovered Friday in what likely will lead to clues about the cause of the accident that killed 241 people on the plane and a number of others on the ground.
The London-bound Boeing 787 struck a medical college hostel when the plane came down shortly after takeoff on Thursday in a residential area of the northwestern city of Ahmedabad.
The plane's digital flight data recorder, or black box, was recovered from a rooftop near the crash site and India's Aircraft Accident Investigation Bureau said that it had begun its work with 'full force.' The black box recovery marks an important step forward in the investigation, Civil Aviation Minister Ram Mohan Naidu said in a social media post.
The device will reveal information about the engine and control settings, in addition to what the voice recorder will show about the cockpit conversations, Paul Fromme, a mechanical engineer with the U.K.-based Institution of Mechanical Engineers said in a statement.
'This should show quickly if there was a loss of engine power or lift after takeoff and allow a preliminary determination of the likely cause for the crash,' said Fromme, who heads the professional association's Aerospace Division.
Separately, the country's civil aviation regulator ordered Air India to conduct additional inspections of its Boeing 787-8 and 787-9 Dreamliners equipped with General Electric's GEnx engines. That includes checks of the fuel parameters, cabin air compressor, engine control system, hydraulic system and takeoff parameters, the order said.
Investigators on Friday continued searching the site of one of India's worst aviation disasters and Prime Minister Narendra Modi met with the lone surviving passenger a day after the crash.
Aviation safety consultant Jeff Guzzetti, a former crash investigator for both the U.S. National Transportation Safety Board and Federal Aviation Administration, said investigators should be able to answer some important questions about what caused the crash as soon as next week as long as the flight data recorder is in good shape.
Investigators likely are looking at whether wing flaps were set correctly, whether the engine lost power, whether alarms were going off inside the cockpit and whether the plane's crew correctly inputted information about the hot temperature outside and the weight of the fuel and passengers, Guzzetti said.
Mistakes in the data could result in the wing flaps being set incorrectly, he said.
'I'm not saying that this accident's going to be solved immediately, but I think some basic factual questions will be able to be answered in quick order,' Guzzetti said.
At least five people were were killed on the ground and about 50 injured, but many more victims victims were expected to be found in the search of the crash site. DNA testing was being conducted to identify bodies that were mostly charred beyond recognition.
The plane hit a building hosting a medical college hostel and burst into flames, killing several students, in the city that is the capital of Gujarat, Modi's home state.
'We are all devastated by the air tragedy in Ahmedabad. The loss of so many lives in such a sudden and heartbreaking manner is beyond words,' Modi said on social media after visiting the site. 'We understand their pain and also know that the void left behind will be felt for years to come.'
Orange background

Try Our AI Features

Explore what Daily8 AI can do for you:

Comments

No comments yet...

Related Articles

I tried Gordon Ramsay's favorite 10-minute pasta, and now I know why he makes it every week
I tried Gordon Ramsay's favorite 10-minute pasta, and now I know why he makes it every week

Yahoo

time2 days ago

  • Yahoo

I tried Gordon Ramsay's favorite 10-minute pasta, and now I know why he makes it every week

I tried Gordon Ramsay's 10-minute pasta, which he makes for his family every week. The dish has a turkey and leek sauce and is topped with crispy sage breadcrumbs. Ramsay's delicious pasta was light and bright — perfect for a midweek pick-me-up. From his 15-minute Bolognese to his 10-minute bacon cheeseburger, Gordon Ramsay has never let me down when I need a fast recipe. So, I was ecstatic when I learned that the Michelin-starred chef has an entire cookbook dedicated to dishes that can be made in 10 minutes flat. I'm always looking for quick and easy recipes to save time during the busy workweek, so I knew I had to try this pasta dish. Gordon Ramsay makes this 10-minute pasta for his family every week. This turkey and leek pasta with crispy sage breadcrumbs is featured in "Ramsay in 10," which came out in October 2021. "For a change, skip the Bolognese and make this creamy turkey and leek sauce in a fraction of the time instead," Ramsay writes in the description. "It might just become a regular midweek family meal, as it has at my house." Ramsay's 10-minute pasta includes turkey, breadcrumbs, and leeks. To make Ramsay's 10-minute pasta for four, you'll need: 17 ounces of fresh penne or fusilli pasta 14 ounces of ground turkey ¾ cup of heavy cream 4 sage leaves 4 regular shallots (or 2 banana shallots) 3 garlic cloves 2 leeks 1 lemon A handful of flat-leaf parsley leaves Freshly grated Parmesan cheese (for serving) To make the breadcrumbs for the pasta, you'll need: 6 tablespoons of fresh breadcrumbs 2 sage leaves 2 tablespoons of olive oil Ramsay notes in his cookbook that the breadcrumbs are optional, but I recommend taking the extra step. It was my first time making fresh breadcrumbs, and it couldn't have been easier. But feel free to play around with the ingredients depending on your preferences. Ramsay said this dish also works great with ground chicken or sausage meat; the sage can easily be swapped for thyme, parsley, or tarragon; and any shape of fresh or dried pasta will do. Before I started cooking, I needed to prep. First, I brought a saucepan of salted water to a boil so it'd be ready for the pasta in a few minutes. Then, per Ramsay's recipe, I peeled and grated my shallots and garlic. If the handheld grater proves tricky — and risky for your fingers — feel free to use a knife to finish mincing the veggies. After grating my shallots and garlic, I finely sliced my leeks. I should note that Ramsay recommends prepping your shallots and garlic while the olive oil is heating up in the pan and slicing your leeks right before you add the pasta. But I'm quite slow at chopping veggies, so I got my prep out of the way first so I wouldn't be stressed about burning anything. I also let my leek slices soak in a bowl of cold water to ensure they were fully clean. The recipe took me a tad longer than 10 minutes, but if you're confident in your chopping speed, feel free to take Ramsay's lead. I also prepped my fresh breadcrumbs. I simply tore two slices of bread into pieces and threw them into the food processor. I placed my Dutch oven over medium-high heat and added two tablespoons of olive oil. Then, I added my shallots and garlic to the pan. I allowed the shallots and garlic to cook for two minutes, stirring regularly. If you don't have a Dutch oven handy, Ramsay notes that this recipe also works with a heavy-based frying pan or a skillet. Once the two minutes were up, I threw in the sage leaves and turkey. I broke the turkey up with a wooden spoon and allowed it to cook for three to four minutes, until the meat was lightly browned. While the turkey was cooking, I added my leeks to the boiling water. I let the leeks cook for one minute, per Ramsay's instructions. Then, I threw in the penne. I stirred to separate the pasta and allowed the penne to cook until it was al dente. Since I chose penne, my pasta didn't cook in the speedy two minutes Ramsay recommends for fusilli. But just follow the instructions on your box and the noodles will taste great. While my pasta was cooking, I added the cream to my turkey in the other pan. I stirred to combine everything together and allowed my sauce to come to a boil. I reduced the sauce to a simmer until I was ready to serve. Dinner was almost ready! Then, I moved on to the crispy sage breadcrumbs. I placed a frying pan over medium heat and drizzled some olive oil. Then, I added two sage leaves, which I had finely chopped. I cooked the breadcrumbs until they were crisp and golden brown. This happens very quickly, so make sure to watch the pan carefully so they don't burn. I drained my pasta and leeks and added the penne to the sauce. Ramsay recommends saving two to three tablespoons of the pasta water and throwing it in the sauce as well. Then, I added the finely chopped parsley leaves, along with some lemon zest. I also added some salt and pepper before giving everything a big stir. I topped everything off with the sage breadcrumbs. After I added the freshly grated Parmesan cheese and drizzle of olive oil that Ramsay recommends, I stepped back and admired my pasta. The dish looked bright and inviting, thanks to the pops of color from the parsley and breadcrumbs, and I loved seeing so many different textures meld together. Plus, it smelled absolutely delicious. It was time to dig in. Ramsay's 10-minute pasta took me a couple of extra minutes, but the final result was worth it. I don't usually go for poultry with my pasta, so I was skeptical when making the turkey sauce. But I was pleasantly surprised by how much I loved Ramsay's pasta. The turkey and leek sauce is light but packed with so much flavor. The leeks add a hint of lovely sweetness, and the lemon brightens each bite. The contrasting textures of the crispy sage breadcrumbs and the creamy sauce also make a fantastic team. I don't usually crave a big meal on a weeknight, so I love that this pasta makes dinner interesting without being too heavy. Whether you're longing for a quick weeknight dish or just want a light and bright recipe, Ramsay's favorite 10-minute pasta will satisfy all your cravings. Read the original article on Business Insider

'Conflicted' mum considers giving up £70k job as maternity leave comes to an end
'Conflicted' mum considers giving up £70k job as maternity leave comes to an end

Yahoo

time3 days ago

  • Yahoo

'Conflicted' mum considers giving up £70k job as maternity leave comes to an end

A mother has admitted to feeling "conflicted" about returning to her £ 70,000-a-year job after having her second child. Although it would mean a "big financial hit," she was "struggling to see the benefits" of returning to work when her maternity leave ended. Despite having childcare arrangements "in place", she was loving the idea of being around her kids more. READ MORE: Judge tells lying mum 'your decision to fall pregnant was silly' Taking to Mumsnet to share her dilemma, she said: "This is my second mat leave with my baby. My older child is 4 years old and starting school next year. "I love spending time with both of them. However, my older child is in preschool term time only. "My maternity leave is coming to an end soon, and I am feeling so conflicted about going back, though I was always clear that I'd go back. "I got this job after working for 15 years and it's a good role for my future and career path. "I will also be finishing a degree from work soon when I go back and it will be helpful for my career. "But, at this point, I am struggling to see all these benefits when I think about going back to work." The mum continued: "I love the convenience of being at home around kids and picking them up from preschool, taking them to parks etc. "Husband works full time and doesn't take much time off due to being self-employed. "I am on £70k, hence giving up my job would mean a big financial hit. "Baby would be going to a childminder who is 5 mins walk from our home, so she won't be far. "I am feeling very conflicted still despite having all arrangements in place. Any advice is appreciated." One supportive comment read: "It's really hard. I actually found returning from second mat leave even harder than first time round. "Could you explore flexible working requests/or part-time at all? That might make the balance feel more appropriate." The mum replied: "I will be going back to only 2 days a week for couple of months. "And I can work flexibly. Still, finding it bit hard to think about going back." A second forum user added: "Going back to work was definitely the hardest thing for me, and I still don't have the balance down yet (house work has definitely been taking a hit)."

DOWNLOAD THE APP

Get Started Now: Download the App

Ready to dive into a world of global content with local flavor? Download Daily8 app today from your preferred app store and start exploring.
app-storeplay-store