logo
Highway 75 railroad crossing construction to affect Merrill businesses

Highway 75 railroad crossing construction to affect Merrill businesses

Yahoo03-04-2025
MERRILL, Iowa (KCAU) — The Iowa Department of Transportation says both the north and southbound lanes on Highway 75 at the BNSF railroad crossing south of Merrill are scheduled to close starting April 7. This will allow crews to replace the railroad crossing surface, while the Iowa DOT will start pavement replacement of Highway 75 at the crossing.
'All of the southbound traffic will be coming down Main Street and crossing the railroad tracks and going south, the old 75 or third street out of town,' Merrill Mayor Bruce Norgaard said. 'So Larry's Automotive is going to have a lot of traffic coming around the corner, and Cuginis restaurant, an Italian restaurant, is going to have a lot of traffic going past there.'
Sioux City Marina operating under new management
Norgaard said that while the construction takes place near Merrill, there will also some brief traffic changes with the northbound lane.
'All northbound traffic during this ten, 12-day construction process with railroad tracks, the northbound traffic is going to be turning to Hinton and going east to K-49 or Mahogany Avenue and north to C-38,' he said. 'But the southbound traffic is going to be going over the 30, still going south on 75.'
The owners of two local businesses, Lampe Incorporated and Cuginis Italian Restaurant, say the start of this project has been long overdue.
'It needs to be done,' Lampe Incorporated owner Melissa Lampe said. 'The railroad crossing has been not functioning well for a couple of years, and it stops traffic for a long period of time sometimes.'
'There's some issues with the pavement, and it's something that needs to be done,' Cuginis owner Marco Deluna said.
Deluna says he believes that there's a hidden upside to this construction project.
Orange City art exhibit to showcase Siouxland artists
'It's going to cause chaos here in town, but also it's going to be a great opportunity for the small restaurants, for people who might know and might not know about it, and probably be a good chance so that people pass by and see us,' Deluna said.
Mayor Norgaard said he wanted to remind residents during this project to take their time while on the road.
'I hope people are very cautious and careful when you're coming through through town,' he said. 'You'll always hope that everyone uses common sense and they're patient because it's going to take patience.'
Iowa DOT officials say they expect this closure to last for 12 days, weather permitting.
Copyright 2025 Nexstar Media, Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.
Orange background

Try Our AI Features

Explore what Daily8 AI can do for you:

Comments

No comments yet...

Related Articles

Global week ahead: Banking bellwethers and a tariffs waiting game
Global week ahead: Banking bellwethers and a tariffs waiting game

CNBC

time16 hours ago

  • CNBC

Global week ahead: Banking bellwethers and a tariffs waiting game

Next week, the CNBC teams are back on the road – and it's all about the banks and the ECB. From Frankfurt to Milan, and Paris to London, the financials are in focus. The markets seem to be banking on the financial sector to keep up the positive earnings momentum this quarter. Citi described the first quarter as "remarkably resilient," with analysts now expecting Stoxx 600 earnings-per-share growth to turn positive year-on-year this quarter. Much of that optimism is centered on the big banks, while other sectors like luxury, autos and energy have been plagued by earnings downgrades. Unicredit kicks things off on Wednesday. The Italian banking giant will try to keep investors focused on the numbers, rather than its M&A ambitions. While its moves around Commerzbank have seen it increase its equity stake to 20%, Saxo Bank analysts highlight the uncertainty around its potential takeover of Banco BPM, after an Italian court blocked the move until further conditions are met. The stock is up over 50% so far this year, providing some cheer for CEO Andrea Orcel as he battles to keep his expansion plans on track. French financial BNP Paribas — the euro zone's largest lender by assets — reports earnings on Thursday. Last quarter, the bank soared past expectations driven by performance at its investment bank, but revised its profitability target slightly lower. On the same day, attention will turn to Frankfurt for Deutsche Bank's latest set of numbers. The German lender logged its best profit in 14 years last quarter, benefiting from increased trading volumes around the market volatility. CEO Christian Sewing told CNBC in June that he sees an opportunity for Europe to invest more in its own defense sector as a key growth area. For macro-watchers, the highlight of the week in Europe will come from the European Central Bank. President Christine Lagarde and her fellow policymakers are expected to keep rates on hold at 2% on Thursday. But there is a BIG catch… U.S. President Donald Trump's tariff threats are not expected to derail this meeting's outcome, according to Reuters, citing five ECB governing council member sources. But if Trump does push ahead with 30% tariffs on EU imports, there is a broad assumption the ECB will cut rates in response. Investors will have until Sept. 11 to assess the impact, as the ECB breaks for the summer after this week's meeting. In terms of the underlying economic conditions, Deutsche Bank warns that European inflation risks are "still being underestimated, with a remarkable complacency across key assets," with the tariff impact yet to fully trickle through. The bank's macro strategist also told CNBC's Squawk Box Europe that the Aug. 1 tariff deadline for negotiations between the U.S. and EU sets the stage for a late outcome to trigger a "very sharp market reaction."

I'm a private chef in New York City. Sending one DM changed my entire career trajectory.
I'm a private chef in New York City. Sending one DM changed my entire career trajectory.

Business Insider

timea day ago

  • Business Insider

I'm a private chef in New York City. Sending one DM changed my entire career trajectory.

This story is available exclusively to Business Insider subscribers. Become an Insider and start reading now. This as-told-to essay is based on a conversation with Maddy DeVita, 26, a private chef and content creator based in New York City. It has been edited for length and clarity. For me, the spring of 2022 was spent applying to pretty much every job under the sun that I was remotely interested in. I had been working at a global health nonprofit since graduating from college during the pandemic, but realized that, despite always thinking I'd go into medicine, I actually wanted to work in food. My cover letter was sparse — I didn't have any professional experience, I just loved to cook, and was a halfway knowledgeable home chef. The search felt endless. I interviewed at World Central Kitchen and never heard back. I tried test kitchens, like Food52, to no avail. At one point, I decided to try going into management consulting, because I'd at least make a lot of money. Rejections kept rolling into my inbox, and I reached a breaking point. Related video When she started her career switch, DeVita had zero professional food experience. Maddy DeVita A string of rejections made me braver But the rejections also made me bold — what else did I have to lose? What's something crazier I could try? I was so used to getting nos, so one more wasn't going to make much of a difference. I'd been following a small Italian farm, Ebbio, on Instagram for a while, so I sent them a DM to see if there was any way to work together. They read it but didn't respond, but I weirdly wasn't deterred. I'd been turned away from so many jobs at that point, so I figured I'd just pitch myself to them once more. Related stories Business Insider tells the innovative stories you want to know Business Insider tells the innovative stories you want to know And this time, it worked. They responded and said they were working on a cookbook project and that they'd love to have me help. By early August, I'd booked a flight to Italy and put in my two weeks' notice. DeVita spent six weeks on a farm. Maddy DeVita Quitting was never part of my plan It's not like I woke up one day and decided to quit my job. In fact, as the supremely logical oldest of three girls, I never thought I'd quit without a clear career plan. If I'd gotten an offer from any of the more practical jobs I'd applied to, I probably would've taken it. So many people are stuck in the thought loop I was in: "Oh my gosh, I want to do this, but it will never happen," or "I'm not the type of person who would do this." I learned, though, that there's actually a narrow pool of people who actually go after the crazy idea, so your odds of getting what you want might be better than you'd first think. After spending six weeks on the farm and getting back to New York, I enrolled in culinary school and started private chefing for clients in the city after graduating. I kept posting content on my food Instagram, HandMeTheFork, which had mainly consisted of filtered photos of avocado toast when I first started my frantic job search. The decision to go to Italy changed her whole career path. Maddy DeVita Listening to my gut gave me the life I love now I spent most of the past two years cooking consistently for families — getting embedded in their homes, spending a summer out in the Hamptons, making everything from meal-prepped lunches to Sunday dinner — but I don't do that as much these days, since I'm starting to earn money from my online content. Now, I'm doing more one-off, larger dinner parties and figuring out how to manage the world of social media, so my schedule is way more flexible. If I'm not cooking for an event and I'm feeling disciplined, I'll start my day with a Barry's Bootcamp-style workout class, which kicks my butt. I'll then do my admin work at a café in my Brooklyn neighborhood, likely while listening to bossa nova music, my current obsession. After finishing up any video or Substack editing and recipe planning, I'll go grocery shopping, ideally at the farmers market. DeVita is now a full-time private chef. Maddy DeVita The afternoon is usually filled with recipe testing and filming content, and I actually try to limit my social media time to the midday hours. Evening means cooking dinner for myself and my fiancée, and doing some more editing. All along, I've just wanted days that are dynamic, that are always different, and I've found that. Every day is different. Maddy DeVita Listening to my gut has been my north star these past few years, though it often feels like my brain has to catch up to my instincts. I haven't made decisions based on right or wrong, or the next most practical career step, but instead based on what I'm called to do in the moment. Of course, I've gotten lucky, but I'm so glad that I've led with what I feel pulled to internally. While at my college reunion a few months ago, I saw a ton of friends who were in my pre-med class, some of whom have finished med school and are fully doctors. It was such a surreal experience, realizing that could have easily been me, but that, despite my early expectations, it's not my life at all.

DOWNLOAD THE APP

Get Started Now: Download the App

Ready to dive into a world of global content with local flavor? Download Daily8 app today from your preferred app store and start exploring.
app-storeplay-store