logo
Why won't your baby stop crying? Genetics, not just parenting, play big part, study finds

Why won't your baby stop crying? Genetics, not just parenting, play big part, study finds

How much a baby torments its parents with its cries is determined not just by parenting techniques by also by genes, new research has shown.
After a study on hundreds of twins, a team of scientists in Sweden has concluded that how long a
baby cries for is largely determined by genetic factors.
The child's sleep quality and ability to be soothed during its first few months are also influenced by genetic predisposition.
'For parents, it may be a comfort to know that their child's crying is largely explained by genetics, and that they themselves have limited options to influence how much their child cries,' said study leader Charlotte Viktorsson, from Uppsala University in Sweden.
A study on the sleep quality and crying duration in infants found twins woke up less frequently than single children. Photo: Shutterstock
The team's analysis was based on questionnaires completed by the parents of 998 same-sex identical or fraternal twins when the children were two months and five months old.
Orange background

Try Our AI Features

Explore what Daily8 AI can do for you:

Comments

No comments yet...

Related Articles

Spending a lot of time in the heat this summer? Your body might age faster
Spending a lot of time in the heat this summer? Your body might age faster

South China Morning Post

time2 days ago

  • South China Morning Post

Spending a lot of time in the heat this summer? Your body might age faster

There's no doubt about it: It's getting hotter out there. Now, according to a new study, scientists have discovered that extreme heat may affect how we age. For older adults, it means the summertime may come with some unexpected challenges. It's getting hot, hot, hot Last year was the hottest on record for the entire planet, topping 2023's already record-setting average temperature. This season isn't looking much better. The first months of 2025 have already included some record breakers, according to the National Oceanic and Atmospheric Administration's National Centers for Environmental Information. Western Europe sweltered through hottest June on record How heat can age you Published in Science Advances, a 2025 study from the University of Southern California discovered that being exposed to a heat index over 90 degrees Fahrenheit (32 degrees Celsius) can accelerate biological aging. Heat index is what the temperature feels like when air temperature is combined with relative humidity. Study participants who lived in places where heat days – defined as days with a heat index of 90 degrees or hotter – occur half the year 'experienced up to 14 months of additional biological aging compared to those living in areas with fewer than 10 heat days per year,' co-author Eunyoung Choi said in a news release. While chronological age measures the number of years a person has been alive, biological age refers to how a person's body is aging – which can be measured by many different factors, according to the Mayo Clinic in the US. 'Even after controlling for several factors, we found this association,' Choi said. 'Just because you live in an area with more heat days, you're aging faster biologically.' Escape Hong Kong's sweltering heat with indoor activities inspired by classic movies Higher biological aging is associated with higher risks of disease and mortality. In the study, some older adults were biologically aged by extreme heat within seven days of exposure. 'It's really about the combination of heat and humidity, particularly for older adults, because older adults don't sweat the same way,' senior study author Jennifer Ailshire said in a news release. 'We start to lose our ability to have the skin-cooling effect that comes from that evaporation of sweat. If you're in a high humidity place, you don't get as much of that cooling effect. You have to look at your area's temperature and your humidity to really understand what your risk might be.' According to Ailshire, the results show it's time to start finding better ways to cool off global warming. If we don't, older adults may suffer from the heat the most. 'If everywhere is getting warmer and the population is aging, and these people are vulnerable, then we need to get really a lot smarter about these mitigation strategies,' she said.

Scientists use bacteria to turn plastic waste into medicine
Scientists use bacteria to turn plastic waste into medicine

South China Morning Post

time2 days ago

  • South China Morning Post

Scientists use bacteria to turn plastic waste into medicine

Scientists have discovered a way to turn plastic waste into painkillers using bacteria. One of the most widely used medicines worldwide is paracetamol. It is made from fossil fuel by-products, often through cheap and polluting methods. A team of British researchers wanted to reduce plastic waste and climate change. They looked at the bacteria which is usually known for making people sick if they eat contaminated food. First, the chemists used a molecule derived from PET plastic – which is used in bottles and many other plastic products – to spark a chemical reaction in a strain of This created a new molecule, according to the study in Nature Chemistry. The chemists were able to transform their molecule into paracetamol. This work shows that PET plastic can be transformed into valuable new products, the study's lead, Stephen Wallace, said.

Chinese team says carbon dioxide can turn to sugar, offering solution to global problems
Chinese team says carbon dioxide can turn to sugar, offering solution to global problems

South China Morning Post

time2 days ago

  • South China Morning Post

Chinese team says carbon dioxide can turn to sugar, offering solution to global problems

Chinese scientists have developed a method to turn the alcohol methanol into white sugar, which they say could allow captured carbon dioxide to be converted into food. The team's biotransformation system produces sucrose without the need to grow sugar cane or sugar beets – crops that require large amounts of land and water resources. Their method to convert methanol – which can be derived from industrial waste or made by hydrogenating carbon dioxide – into sucrose using enzymes was also adapted to make other complex carbohydrates, including fructose and starch. 07:58 Why is the Chinese government so concerned about food security? Why is the Chinese government so concerned about food security? 'Artificial conversion of carbon dioxide into food and chemicals offers a promising strategy to address both environmental and population-related challenges while contributing to carbon neutrality,' the team said in a paper published in the peer-reviewed journal Science Bulletin in May. Reducing carbon dioxide to less complex molecules has proven successful, though the researchers said that generating long-chain carbohydrates – the most abundant substances in nature – has proven to be a challenge for scientists. 'In vitro biotransformation (ivBT) has emerged as a highly promising platform for sustainable biomanufacturing,' the team from the Chinese Academy of Sciences' Tianjin Institute of Industrial Biotechnology wrote. 'In this work, we successfully designed and implemented an [ivBT] system for sucrose synthesis from low-carbon molecules'. Sucrose, or white sugar, is mainly obtained from sugar cane grown in warmer climates, such as Southeast Asia. The second major source is sugar beets grown in colder northern regions.

DOWNLOAD THE APP

Get Started Now: Download the App

Ready to dive into a world of global content with local flavor? Download Daily8 app today from your preferred app store and start exploring.
app-storeplay-store