Bill Elwell, Legendary Owner of Los Angeles Roadside Stand Bill's Burgers, Dies at 98

Eater

6 days ago

Bill Elwell, the owner of legendary San Fernando Valley burger stand Bill's Burgers, died on July 21 at 98 years old. Even late into his 90s, Elwell could be seen manning the flattop grill at his Van Nuys (eventually rezoned to Sherman Oaks) burger stand, flipping chargrilled patties as the line stretched away from its ordering window, down Oxnard Street.
Elwell was born in 1926 and raised in the west Ventura neighborhood of Tortilla Flats. Before opening Bill's Burgers, he was in the Army during World War II, worked as a late-night taxi driver, and was a manager at Mission Linen Company. In 1965, Elwell purchased the burger stand that would become Bill's Burgers, which sat on the plot right next door to his job at the time.
For the nearly six decades following, Elwell was constantly at the burger stand, serving well-seasoned patties topped with American cheese, iceberg lettuce, freshly sliced tomatoes, pickles, ketchup, mustard, and mayonnaise. The flatop grill, still in use at the stand, dates back to the 1920s or 1930s. Elwell sourced the meat locally from Northridge, and it was ground fresh every morning. Legend has it that he was even spotted eating the patties raw if customers complained about them not being cooked enough. A line on the top of the menu read, 'You can't have it your way, this is not Burger King,' adding to the stand's dry humor.
For some time, Elwell ran the stand as Bill & Hiroko's with his now ex-wife, Hiroko Wilcox, whom he met at a bowling alley decades ago. In a 2014 Los Angeles Times article, Elwell mentioned that another of his five ex-wives, Sharon Elwell, still came to the stand to help out a few times a week. At some point, Elwell renamed the stand back to Bill's Burgers, where it weathered the COVID-19 pandemic, and Elwell was still in the back flipping burgers. In July 2020, Elwell attempted to sell the business, but no sale ever materialized.
As burger trends came and went in Los Angeles, from the crispy-edged smash burgers to thick bistro burgers, Bill's remained the same — a testament to Elwell himself and his longtime customers who kept coming back. In recent years, Elwell's age and consistent ownership have become a story in their own right. Eater LA conducted the first-ever interview on the burger man in 2013 at the age of 86. Over a decade later, virtually nothing had changed in the cash-only business except for the prices, even in the face of rising inflation. In 2011, a basic cheeseburger cost $3.35; by 2018, it had increased to $4.20, and by May 2025, it had risen to just $7.
Though often gruff and other times grumpy, Elwell's straightforward persona as perhaps the oldest living burger cook in the country continued without greater coverage from national media.
'Whichever way I make the burger, that's the best way,' Elwell told Eater LA in 2013. 'But I like when people get double cheeseburgers with everything. That's what I'm famous for, I think.'
Elwell is survived by his son James Elwell (Valerie) and daughter Charlene Morris, along with his grandchildren, great-grandchildren, great-great-grandchildren, and several nieces and nephews.
A cheeseburger from BIll's Burgers in Los Angeles. Farley Elliott
Eater LA
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