Chef shares simple tips to make Khichdi more dramatic and delectable

Time of India

2 days ago

Khichdi, a beloved Indian comfort food, can be transformed from simple fare into a flavorful culinary experience. By experimenting with diverse grains like millets and quinoa, and incorporating lentils such as toor or masoor dal, one can elevate its nutritional profile and taste. Adding colorful vegetables, bold spices, and a flavorful tadka further enhances the dish.
Khichdi has long been a staple in Indian households — a warm, comforting blend of rice and lentils that's easy to digest and simple to make. While it's often associated with sick days or rushed meals, khichdi doesn't have to be dull or repetitive.
With a few creative tweaks, you can turn this humble dish into a flavorful and exciting meal you'll actually look forward to eating. Here are some simple tips to make homemade khichdi less boring and more delicious.
Use Different Grains
Instead of sticking to just white rice, try experimenting with other grains like brown rice, millets (foxtail, barnyard, bajra), or even quinoa. These alternatives not only add texture and flavor but also boost the nutritional value of your khichdi.
Millets give it a slightly nutty taste, while quinoa adds a light fluffiness and is rich in protein.
Play Around with Lentils
Khichdi is usually made with moong dal, but you don't have to stop there. Try mixing different lentils like toor dal (pigeon peas), masoor dal (red lentils), or chana dal (split chickpeas). Each type of lentil brings its own flavor and richness, giving a fresh twist to your regular recipe.
Finish with a Tadka (Tempering)
A good tadka can instantly elevate any khichdi.
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Try a tempering of mustard seeds, dry red chilies, curry leaves, and asafoetida in ghee or oil — pour this over your khichdi just before serving. You can also experiment with toppings like crushed roasted peanuts, fried onions, or even grated coconut.
Add Vegetables for Color and Crunch
Toss in vegetables like carrots, peas, beans, spinach, pumpkin, or even beetroot to add color, flavor, and nutrition. Vegetables not only make khichdi more wholesome but also break the monotony of the same taste.
Sauté them beforehand in a little ghee or oil to enhance their flavor.
Spice It Up
Sometimes, all a boring khichdi needs is a flavor upgrade. Add whole spices like cumin seeds, bay leaf, cloves, cinnamon, or even star anise while tempering. Don't be afraid to use ginger, garlic, chopped green chilies, or a pinch of garam masala to give your khichdi a tasty punch.
Incorporate Global Flavors
Give your khichdi a modern makeover by borrowing flavors from other cuisines.
Add a spoonful of Thai curry paste and coconut milk for a Thai-style khichdi, or mix in pesto and sun-dried tomatoes for an Italian touch. It's an easy way to keep the base of khichdi but add some international flair.
Top It Creatively
Serve your khichdi with toppings like a fried egg, roasted papad, tangy pickle, or crispy potato chips. A spoonful of flavored yogurt or a drizzle of ghee can also make a big difference in both taste and presentation.
Inputs by Chef Sanjay Kumar Executive Chef at Tamashaa Indian Restaurant, Washington
All Images Courtesy: istock