On The Up: Napier's Madame Social redefines toastie with Asian fusion prawn entry
Madame Social, a dedicated Asian fusion eatery and bar in Ahuriri, has entered this year's Great Toastie Takeover competition with a crispy prawn toastie covered in black and white sesame, McClure's Pickles, and with a
Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles
Scoop
3 days ago
- Scoop
Juno Mamba & Rino Drop New Collab Single 'Meant2Be'
[18 July 2025] Today Filipino-Australian producer Juno Mamba has teamed up with Indonesian-Australian producer Rino to deliver new collaborative single 'Meant2Be', a track spanning realms of soaring euphoria and hypnotic rhythms. Alongside the release, Juno Mamba announces his debut UK and European tour, kicking off this September and October with 10 shows across the region, including club dates with edapollo and a coveted slot at Amsterdam Dance Event, where he joins Ben Böhmer's curated lineup at DGTL Festival. Bonding over their love for UK electronic music and experiences as Asian immigrant kids, the two instantly connected in the studio on a deep level. 'Meant2Be' captures the connection they felt in the studio that day, conveying deep emotions through meditative yet energetic textures and melodies. 'Meant2Be' came together quickly and organically. Rino and I jumped into the studio and, within minutes of meeting, we'd connected on a deep level. It felt like we'd been friends our whole lives. There was an immediate sense of mutual respect and trust in what we each brought to the table, which allowed us to share ideas and make changes on the fly without judgement. This track captures the exact energy and spirit we felt in the studio that day.' – Juno Mamba 'Meant2Be' arrives on the heels of a prolific run of collaborative singles for Juno Mamba. Recent collaborations include '1 DAY 2 LATE' with Mild Minds, and 'U Always' with edapollo, which earned the cover of UK tastemaker Spotify playlist Altar and airplay on BBC Radio 1. 'U Always' was later remixed by LUV HRTS, the project of GRAMMY Award-nominated producer Benjamin David (Mild Minds) and Victor Pakpour of Ruby Haunt. Rino's journey into electronic music has seen him release three EP's - Expanse and Flow-on, released via Sydney label Gallery Recordings, and Running in Pairs, via UK DJ Seb Wildblood's label All My Thoughts. His sonic world conveys deep human emotions, with forward-thinking soundscapes and meditative rhythms, and has earned him support from Spotify's Portal, Night Shift, Fresh Finds and Sunday Sessions, as well as airplay on triple j, Double J, SYN & Kiss FM. Juno and I quickly bonded over our shared appreciation for textural UK electronic music. Our instant connection in the studio yielded a streamlined creative process, meaning we ended up writing 'Meant2Be' very quickly. During the early sketches of the track, we came to realise that we experienced very similar things growing up as Asian immigrant kids. A lot of our early memories had lots of parallels so we channelled that into the music we made. It's a combination of nostalgia and escapism- a recollection of sentiments from the past and reframing that into something that feels dreamy and warm.' – Rino Juno Mamba kicked off 2025 as the main support for dance rock icons New Order including performances at Sydney Opera House and Sidney Myer Music Bowl as part of the Australian tour, followed by a sold-out Melbourne show with Sultan + Shepard and a support slot for tech house icon MK. He is currently supporting revered electronic duo Kiasmos on their Australian tour.
NZ Herald
28-06-2025
- NZ Herald
On The Up: Napier's Madame Social redefines toastie with Asian fusion prawn entry
A Hawke's Bay eatery is attempting to redefine the shape and expectations of the toastie. Madame Social, a dedicated Asian fusion eatery and bar in Ahuriri, has entered this year's Great Toastie Takeover competition with a crispy prawn toastie covered in black and white sesame, McClure's Pickles, and with a
Scoop
19-06-2025
- Scoop
Delicious Deli Meats For Vegans
Press Release – Vegan Society The Vegan Society of Aotearoa's seventh annual Sausage and Deli Awards are being judged on 23rd June and the Society is delighted that the annual food awards continue to grow, as more products come out that need recognition. The vegan food awards will always showcase the excellence that can be found in plant-based foods. The range of deli style not meats is well represented in Aotearoa and these healthier alternatives can be found in all good supermarkets across the country. Plant-based foods are great for the environment, requiring much less land and water than animal products, plus no animals were harmed during their production. The categories this year are: Breakfast Sausage Bangers BBQ Hotdogs and Sausage Rolls Speciality Sausage Chorizo Pastrami Cold Cuts (chicken, turkey, salami) Bacon Style Burger Patties Hot Served 'Meats' 'Seafood' Style Paté Innovation Category (Producers using innovative ingredients such as jackfruit, banana blossom, tempeh, congak, fungus etc, to create a unique vegan meat option.) Last year's Supreme Award winner was Vegan Smoked Sausage with Szechuan Sauce (Blissful, 'Whole Perfect Food' brand), the judges were particularly impressed, saying it was a fantastic special sausage. Great spice and good presentation. Engaging texture and moisture. Good in stir fried noodles and rice because of Asian flavour background. The judges this year are food and beverage industry experts, Aaron Pucci and Jasbir Kaur, both highly respected in their fields with a wealth of expertise between them. Favourite vegan funny man Tom Sainsbury, whose great love of vegan sausages has helped lend a voice of the public to the proceedings. The almighty and formidable vegan pie maker, Jason Hay of Richoux Patisserie, is crossing the line this year to become Judge Jason and we also excited to welcome seasoned Executive Chef with a proven track record at Sudima Auckland Airport, Rodney Gomes excels in innovative menu creation and managing high-volume kitchen operations. 'We are so excited to have our new deli meats categories, which recognise the quality and care that goes into producing great plant-based alternatives for meat products. We urge all manufacturers to try their luck and see if their product has what it takes to win our judges over. With the rising cost of living, eating plants will always be a good thing, providing healthier foods with lower emissions, helping to look after our home.' said Media Spokesperson, Claire Insley With so many categories to munch their way through, these judges will really be getting their teeth into it. To find out more about the awards go to More about the Vegan Society Aotearoa New Zealand: The Vegan Society supports and facilitates a vegan lifestyle and plant-based eating by creating a vibrant, visible and influential community, and by providing resources and information.
