These Boston food trucks stay up late; a Seaport spinoff for Woods Hill
The trucks are serving night owls at seven locations around the city, all near workplaces and entertainment venues that operate into the wee hours. Find them in Allston (at Roadrunner on concert nights), in Back Bay (Clarendon Street by Trinity Church), downtown (at Faneuil Hall and the Theatre District/Tufts Medical Center at 135 Stuart St.), in the Fenway (163 Ipswich St.), near Northeastern (Huntington Ave. at Opera Place), and in the South End by Boston Medical Center (775 Harrison Ave.). Hours vary slightly from location to location, but trucks will be serving until 2 or 3 a.m. For a complete schedule, go to
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The Block at Woods Hill, a spinoff adjacent to Woods Hill Pier 4, offers small plates and an outdoor patio in the Seaport.
Handout
Openings:
In the Seaport,
the
Block at Woods Hill
(300 Pier 4 Boulevard) opens June 27. Restaurateur Kristin Canty and chef Charlie Foster operate Woods Hill Pier 4 next door; this new space of green-and-gold walls, flower murals, and tiled floors offers a more intimate experience. It has communal seating, smaller plates, and an in-house shop selling meat, charcuterie, and bone broth from the Farm at Woods Hill in New Hampshire. Expect a daytime menu offering that bone broth, salads, and sandwiches: artichoke panini, lobster rolls on toasted milk buns, hot fried chicken, and more. In the evening, there are charcuterie plates to nibble on with cocktails, mocktails, wine, and beer, along with dishes such as surf clam ceviche, beef carpaccio with tallow confit, crispy cauliflower with Buffalo dip, and flat iron steaks. The Block has an in-house dry-aging program for meat and fish; like its next door sibling, it also has a water view and a patio.
Advertisement
South Boston's
Park City
(411 Dorchester Ave.), from Broadway Restaurant Group (Capo, Lincoln Tavern, Loco Taqueria), is now open, serving up summer fun at the Lot on the Dot. With a mere 30,000 square feet of outdoor space, the seasonal, kid-friendly venue features live music and entertainment alongside drinks and a menu of hot dogs, tacos, lobster rolls, and more.
Offerings:
To offset the Tuesday-night doldrums — yours, theirs —
Bar Mezzana
in the South End (360 Harrison Ave.) introduces Steak & 'Tini Tuesdays. Come in for flat iron steak, frites, and mixed greens plus a gin or vodka martini ($49). A classic combination.
Devra First can be reached at
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