Glasgow restaurant named among Scotland's best for fish and chips
According to the publication, the venue 'brings a contemporary edge to traditional Scottish cooking.'
READ MORE: Glasgow second cheapest Scottish city for fish and chips
The all-day menu features a range of tasty dishes, including a thick-cut, crispy, battered haddock fillet—a standout item despite its £18 price tag.
The fish is served with minted peas and tartare sauce, offering a refined take on the classic.
Larder Mag commented: "Their fish and chips is comfort food done with polish: a thick-cut haddock fillet, perfectly battered and paired with minted peas and tartare sauce.
"A great city centre option for a post-shopping pitstop or a casual dinner with friends."
READ MORE: I tried Glasgow's newest food and drink tour - my verdict
The Grahamston is situated inside the Radisson Blu on Argyle Street, and is open from 6.30am to 10.00pm on most days.
For those not in the mood for fish and chips, the restaurant also offers a wide variety of dishes, including burgers, curries, and more.
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