Pensacola area restaurant inspections: 5 receive high violations, from dead roaches to flying insects
During the latest round of inspections from the Department of Business and Professional Regulation, two restaurants received an administrative complaint, three restaurants received a high-priority violation and 30 restaurants passed their first inspection with zero violations.
Disclaimer: The Florida Department of Business & Professional Regulation describes an inspection report as a 'snapshot' of conditions present at the time of the inspection. On any given day, an establishment may have fewer or more violations than noted in their most recent inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at the establishment.
Two restaurants receive an administrative complaint
Casino Beach Bar
41 Fort Pickens Road
Inspection details: Inspection on July 21
Follow-up inspection: Violations required further review, but were not an immediate threat to the public. Casino Beach Bar received a follow-up inspection on July 22, but still received an administrative complaint. An additional follow-up inspection is still required.
Total violations: Six total violations, with two high-priority violations during initial inspection
From July 21 inspection:
High Priority - Live, small flying insects found Observed: Approximately 11 live, small flying insects in the following locations: Eight on dirty laundry hamper and three on dirty dishes in dishwashing area. **Warning**
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items held less than four hours: Chicken 51 degrees Fahrenheit, beef patties 49 degrees Fahrenheit, inside reach in cooler on flat top grill.
From July 22 inspection:
No flying insects. **Admin Complaint**
Yolicious Frozen Yogurt and Sweets
5100 N. Ninth Ave.
Inspection details: Call Back Inspection on July 21
Follow-up inspection: Violations require further review but are not an immediate threat to the public. Yolicious received callback inspections on July 21 and July 22, during which administrative complaints were issued. An additional follow-up inspection is still required.
Total violations: Two total violations with one administrative complaint during follow-up inspection
From a follow-up inspection July 21: Observed three dead roaches in the following locations: Two under the three-compartment sink, one in a box of packaged dry mixes. Dead roaches were disposed of during inspection. **Admin Complaint**
From follow-up inspection July 22: Observed one dead roach under reach-in cooler in back area. **Admin Complaint**
Three restaurants received a high-priority violation
Emerald Waterfront
8491 Navarre Parkway
Inspection details: Complaint Inspection on July 24
Follow-up inspection: Violations require further review but are not an immediate threat to the public. A follow-up inspection is still required.
Total violations: Six total violations, with two high-priority violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired June 1.
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw ground in house beef over reach fries in walk-in freezer.
Jimmy John's
4612 Highway 90 Unit B, Pace
Inspection details: Routine Inspection on July 25
Follow-up inspection: Violations require further review but are not an immediate threat to the public. A follow-up inspection is still required.
Total violations: Two total violations, with two high-priority violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Upon inspection, observed temperatures in walk-in cooler of Roast beef 49 degrees Fahrenheit, turkey 47 degrees Fahrenheit, ham 47 degrees Fahrenheit, sliced cheddar 47 degrees Fahrenheit, cooked chicken 47 degrees Fahrenheit, provolone 49 degrees Fahrenheit, shaved Parmesan 49 degrees Fahrenheit, precooked bacon 52degrees Fahrenheit, salami 50 degrees Fahrenheit, capocollo 48 degrees Fahrenheit, potato salad 47 degrees Fahrenheit, kickin ranch 48 degrees Fahrenheit, Caesar 50 degrees Fahrenheit**Warning**
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Upon inspection, observed temperatures in walk-in cooler of Roast beef 49 degrees Fahrenheit, turkey 47 degrees Fahrenheit, ham 47 degrees Fahrenheit, sliced cheddar 47 degrees Fahrenheit, cooked chicken 47 degrees Fahrenheit, provolone 49 degrees Fahrenheit, shaved Parmesan 49 degrees Fahrenheit, precooked bacon 52 degrees Fahrenheit, salami 50 degrees Fahrenheit, capocollo 48 degrees Fahrenheit, potato salad 47 degrees Fahrenheit, kickin ranch 48 degrees Fahrenheit, Caesar 50 degrees Fahrenheit **Warning**
Pam's Country Kitchen
13951 Alabama St., Jay
Inspection details: Routine Inspection on July 22
Follow-up inspection: Violations require further review but are not an immediate threat to the public. A follow-up inspection is still required.
Total violations: Six total violations, with one high-priority violation
High priority: Raw animal food stored over/not properly separated from ready-to-eat food. Upon inspection, observed repackaged frozen raw hamburgers over frozen RTE foods in reach in freezer.
30 restaurants receive a perfect score
Five Guys Burgers and Fries, 4796 U.S. 90
Stonebrook Golf Club, 3200 Cobblestone Drive
Subway, 6165 Highway 90, Milton
Sunshine & Lollipops Candy, 4579 Watkins Road
Arby's, 9005 W. Highway 98
Bounce Beach P-Cola LLC, 400 Quietwater Beach Road
Cactus Cantina, 5121 N. 12 Ave.
Casino Beach Bar & Grille/Drift, 41 Fort Pickens Road
Chick-Fil-A Bayou Boulevard, 5020 Bayou Blvd.
Domino's Pizza, 31 N. Navy Blvd.
Domino's Pizza, 6704 N. Ninth Ave.
Hardee's, 12275 Lillian Highway
IHop, 7930 Pine Forest Road
Jet's Pizza, 2620 Creighton Rd Unit 301
McDonald's, 5897 W. Nine Mile Road
McDonald's, 123 E. Nine Mile Road
Papa's Pizza, 400 Quietwater Beach Blvd.
Rodeway Inn, 7325 N. Davis Highway
Shannon's Seafood Kitchen LLC, 7000 Pine Forest Road, Suite A
Springhill Suites Breakfast Area, 24 Via De Luna Drive, Pensacola Beach
Sun Ray Sandwich Shop, 24 Via De Luna Drive, Pensacola Beach
The Oarhouse on Bayou Chico - Main, 1901 Cypress St., and prep kitchen
The Ticket Sportsbar, 1370 W. Nine Mile Road
Waffle House, 7 E. Nine Mile Road
Waffle House, 53 Brent Lane
Wing Stop, 6705 Pine Forest Road
Panera Bread Bakery & Café, 2405 W. Nine Mile Road
Reservoir, 524 N. Hayne St.
Rock N Roll Sushi West Side Pensacola, 24 S. Blue Angel Parkway
Grover's, 5614 Stewart St.
What agency inspects restaurants in Florida?
Routine regulation and inspection of restaurants is conducted by the Department of Business and Professional Regulation. The Department of Health is responsible for investigation and control of food-borne illness outbreaks associated with all food establishments.
How do I report a dirty restaurant in Florida?
If you see abuses of state standards, report them and the Department of Business and Professional Regulation will send inspectors. Call the Florida DBPR at 850-487-1395 or report a restaurant for health violations online.
Get the whole story at our restaurant inspection database.
What does all that terminology in Florida restaurant inspections mean?
Basic violations are those considered against best practices.
A warning is issued after an inspector documents violations that must be corrected by a certain date or within a specified number of days from receipt of the inspection report.
An administrative complaint is a form of legal action taken by the division. Insufficient compliance after a warning, a pattern of repeat violations or existence of serious conditions that warrant immediate action may result in the division initiating an administrative complaint against the establishment. Says the division website: "Correcting the violations is important, but penalties may still result from violations corrected after the warning time was over."
An emergency order — when a restaurant is closed by the inspector — is based on an immediate threat to the public. Here, the Division of Hotels and Restaurants director has determined that the establishment must stop doing business and any division license is suspended to protect health, safety or welfare of the public.
A 24-hour call-back inspection will be performed after an emergency closure or suspension of license.
Stay up to date on the latest restaurant news by subscribing to our free Pensacola Eats newsletter, delivered to your inbox every Wednesday. Sign up for the newsletter at profile.pnj.com/newsletters/pensacola-eats/.
This article originally appeared on Pensacola News Journal: Pensacola area restaurant inspections: 5 receive high violations
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Find AP's standards for working with philanthropies, a list of supporters and funded coverage areas at .
