Paternoster Farm 'thrilled' at best Welsh restaurant award
The guide praised its "authentic, seasonal Welsh cuisine rooted in sustainable farming".
Michelle Evans, co-owner of Paternoster Farm, said: "We are absolutely thrilled to receive this award from the Good Food Guide.
"It's a testament to the hard work of our team, the commitment of our local suppliers, and the loyalty of our guests.
"This has been an incredibly emotional time for us.
"The support we've received, from local residents, visitors, and people across the UK, has been overwhelming.
"We're relieved and grateful to be able to continue growing what we started here."
The restaurant operates on a working farm and serves a hyper-seasonal set menu at £58 per person, using ingredients either grown on the farm or sourced from nearby producers.
Ms Evans, a former divorce lawyer who launched the restaurant in 2021, has been widely praised for her approach to hospitality.
One supporter said: "Michelle cares about every bite you eat and always has time for a chat, no matter how busy the service is."
Paternoster Farm is housed in a converted milking shed and has quickly become a celebrated dining destination.
It has featured in the Good Food Guide for three consecutive years, received coverage in The Times, and earned endorsements from leading UK chefs.
Chloë Hamilton, editor of The Good Food Guide, said: "Great value for money is a big focus of this year's list.
"We're celebrating wine bars serving sensational small plates, neighbourhood bistros breathing new life into faded seaside towns, and cherished family-run gems where you can enjoy a great meal for under £20."
Despite its success, the restaurant recently faced the possibility of closure.
In February, Pembrokeshire County Council announced it would not renew the Evans family's farm tenancy.
Following public support and discussions with council chief executive Will Bramble, the tenancy was extended until August 2027.
In a statement, the Evans family said: "We have had some productive discussions with Will Bramble, chief executive of Pembrokeshire County Council, and our current tenancy has now been extended until August 2027.
"We would, of course, like to stay longer, so still have a long way to go.
"A huge thank you for everyone's ongoing support, and kind words, over these last couple of months.
"It's been a massive boost."
The Good Food Guide, established in 1951, is the UK's longest-running restaurant publication.
It now operates as a fully digital platform, featuring 1,400 venues reviewed anonymously by inspectors.
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