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1,100 cave-ins, cavities on Japan's highways in 10 years; over 40% triggered by pipe damage

1,100 cave-ins, cavities on Japan's highways in 10 years; over 40% triggered by pipe damage

Straits Timesa day ago
More than 1,100 cases of cave-ins and underground cavities were confirmed on national highways across the country between fiscal years 2015 and 2024.
TOKYO – More than 1,100 cases of cave-ins and underground cavities were confirmed on national highways across the country between fiscal years 2015 and 2024 , according to a recent analysis by The Yomiuri Shimbun.
Of this number, more than 40 per cent were caused by surrounding soil and sand flowing into damaged underground pipes, as with the cave-in that occurred earlier in 2025 in Yashio, Saitama Prefecture, according to the analysis.
It was also found that about 20 per cent of the incidents were caused by construction defects, such as insufficient ground compaction. Furthermore, nearly half of the cases occurred within a one-kilometre radius of a similar incident. An expert has stressed the need for the government to strengthen the maintenance and management of national highways.
In the Jan 28 incident in Yashio, part of the surface of a prefectural road suddenly collapsed at an intersection, and a truck traveling along the road fell into a sinkhole. It is believed to have been caused by damage to a pipe installed in 1983, which allowed surrounding soil and sand to flow into it, creating an underground void.
The sinkhole subsequently expanded to 40m wide and 15m deep. The truck driver died in the incident, and sewer use was temporarily restricted in 12 municipalities within the prefecture.
To conduct its analysis, The Yomiuri Shimbun requested the disclosure of relevant information from eight regional development bureaus and the Hokkaido Regional Development Bureau under the Land, Infrastructure, Transport and Tourism Ministry, as well as the Cabinet Office's Okinawa General Bureau. Overall, these bodies manage 24,000km of national highways.
The Yomiuri then collected documents reporting cave-ins and cavities that were detected in the 10 years from fiscal year 2015 to analyse factors including the dates and times, locations, scale, causes and repair methods. Incidents for which reports were not compiled were also included in the analysis if they had been made public.
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At least 1,157 incidents – 730 cave-ins and 427 cavities – had been reported. The prefectures with the highest number were Kochi with 78 cases; Ishikawa 63; Tottori 62; Chiba 59 and Shimane 55.
A total of 509 cases, or 44 per cent, were caused by surrounding soil and sand flowing into corroded or damaged pipes, or deteriorated joints, creating cavities underground.
Construction defects totaled 259 cases, or 22 per cent, with most of these resulting from insufficient compaction of the ground during road construction or pipe laying.
In addition, 276 cases, or 24%, were attributed to such factors as decayed tree roots, the collapse of nearby slopes, earthquakes and typhoons.
There were 521 cases in which a cave-in or cavity occurred within a one-kilometer radius of another such incident on the same highway, more than 40 per cent of the total.
At the Omano intersection on National Highway Route 4 in Koshigaya, Saitama Prefecture, three cave-ins occurred between 2022 and 2024 due to corrosion and damage to the same drainage pipe.
'At present, the government hasn't yet been able to fully grasp the precise picture of road sinkholes and cavities,' a senior ministry official said in response to the analysis results.
'We will expedite efforts to investigate and proceed with establishing a system to quickly grasp the underground situation.'
'Many national highways are designated as emergency transportation routes in the event of a disaster. If the risk of sinkholes is left unaddressed, road cave-ins could be a frequent occurrence during an earthquake, delaying rescue and relief efforts,' said Professor Reiko Kuwano, a professor of geotechnical engineering at the University of Tokyo.
'The government needs to work with entities in charge of underground infrastructure to strengthen the maintenance and management system for national highways,' Prof Kuwano said. THE JAPAN NEWS/ASIA NEWS NETWORK
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Bear encounters increasing in Japan's urban areas
Bear encounters increasing in Japan's urban areas

Straits Times

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  • Straits Times

Bear encounters increasing in Japan's urban areas

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Science Journals: Lessons from weird fish sold in Singapore's wet markets
Science Journals: Lessons from weird fish sold in Singapore's wet markets

Straits Times

time9 hours ago

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Science Journals: Lessons from weird fish sold in Singapore's wet markets

Find out what's new on ST website and app. An assortment of seafood is laid on the ground at Jurong Fishery Port. They are placed on ice to retain their freshness. SINGAPORE – Just like how the depths of the deep sea are home to strange, little-known creatures, Singapore's wet markets also dazzle visitors with a rich diversity of seafood. Even after spending a year surveying the seafood sections of markets here, Mr Elliott James Ong and Mr Kenny Lek say there are fish they have seen only once. United by a love for seafood, the pair founded Pasarfish in 2024 . It is an initiative that researches and teaches the sustainable consumption and heritage of seafood sold in supermarkets and wet markets. Despite the long tradition of Singapore's wet markets, little is known about the rich variety of catches that these ageing facilities showcase, with the last catalogue compiled in the 1990s by the Primary Production Department. The median age of market stallholders is 63, according to the National Environment Agency, which manages most of the markets here. Mr Ong, 29, and Mr Lek, 33, started compiling their own catalogue from June 2024 to fill this gap in knowledge. 'Knowing the identities of these fish and their abundance allows us to track their origins, fishing methods and sustainability,' said Mr Ong. Top stories Swipe. Select. Stay informed. 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In Sarawak, the anchovy features in a raw fish delicacy called umai, where thin slices are cured with the sour juice of a native palm fruit and tossed with tropical herbs. It is unclear why stallholders buy fish they do not know since the species tend to be unpopular with consumers, said Mr Ong, who has encountered such situations several times. He added: 'Honestly, they go at very low prices, so there's no commercial value.' Still, these weird finds can contribute to science. Some of the anchovies were delivered to the Lee Kong Chian Natural History Museum, where they will remain as physical records of fish sold in Singapore markets. Dr Tan Heok Hui, the museum's senior collection manager of fishes, said the species was collected because it was uncommon in Singapore. 'Once it is deposited in the museum, it provides a time stamp, a possible genetic resource and historical record,' he added. 'The fact that it is uncommon in the trade in Singapore could lead to its inclusion into social history and trends of consumption.' Such resources can aid comparative studies as well as the tracking, tracing and managing of fish reserves. Wet markets can also be treasure troves for discovering new fish. Dr Tan said: 'Not all fish are possible to catch with your own hands or set of tools. I would rely on fisherfolk for their skill set with larger nets to fish from deeper waters.' Through forays into local markets in Indonesia, his team has uncovered new species such as the Crossocheilus obscurus carp and Hemibagrus velox catfish. Yellowtail fish, which are traditionally overharvested, being sorted into baskets at Jurong Fishery Port on June 20. ST PHOTO: ANG QING On a grim note, considering a fish weird can be a symptom of overconsumption. Worldwide, overharvesting has driven marine species' populations down, erasing them from collective memory as they become harder to find. This was witnessed during Pasarfish's market tours to raise awareness about seafood heritage and sustainable consumption, said Mr Lek, when only older folk recognise the species sold. I joined Pasarfish on one such tour at 2am on June 20 to learn more about Jurong Fishery Port, Singapore's sole port for fish. The cacophony of different tongues reflects the international diversity of the port's wholesale market, where about 100 merchants display piles of fresh seafood kept fresh with ice. There was hardly a moment of stillness throughout the two-hour tour. Sweaty men in yellow rubber boots processed prawns, sorted fish and shouted at idle buyers to get out of the way as they dragged baskets of slimy produce. Mr Ong and Mr Lek's knowledge was apparent, as out of more than 80 species of seafood at the port that they shared details about, only one species baffled them. After a brief search online, they identified it on their Instagram page as the Hawaiian ladyfish. 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UN to use ‘humanitarian pauses' to try to reach Gaza's starving
UN to use ‘humanitarian pauses' to try to reach Gaza's starving

Straits Times

time14 hours ago

  • Straits Times

UN to use ‘humanitarian pauses' to try to reach Gaza's starving

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