
Mother's Day 2025: 5 best luxury hotels to stay in Asia, for every type of mum
2. For mums who need a break
Above This wellness village is set amidst pristine gardens along (Photo: Instagram / @Rxvwellness)
RXV Wellness Village Sampran, Nakhon Pathom, Thailand
This wellness village is located just outside Bangkok and set amidst pristine gardens along the Tha Chin River. The village offers a holistic approach to well-being, integrating traditional treatments with modern science. Find various treatment centres within the village, such as the Bor Naam hydrotherapy complex that features vitality pools and infrared saunas as well as the Wellness Clinic where one can receive personalised health assessments. When it comes to food, there's also farm-to-table dining for guests to indulge in nourishing and delectable plates. Our fitspo mums will love this.
In case you missed it: The best mother-daughter spa and wellness experiences in Singapore 3. For urban mums
Above Janu Tokyo is located in the heart of Azabudai Hills (Photo: Janu Tokyo)
Janu Tokyo, Tokyo, Japan
Mums who thrive on the energy of a city will revel in a stay at Janu Tokyo. In the heart of Azabudai Hills—Tokyo's newest and most dynamic urban village—the property's light-filled rooms and suites offer private balconies and sweeping views of Tokyo Tower. The hotel's design balance elegance and calm, creating a serene sanctuary amid the city's buzz. Beyond its tranquil interiors, Janu Tokyo places you steps away from decadent dining concepts, high-end shopping streets and cultural landmarks.
Tatler tip: Elevate mum's experience and have an enchanted evening on a private night cruise. The luxurious yacht takes you across calm waters, allowing you to admire the city's stunning skyline. The journey is also tailored upon request, providing a more personalised experience. 4. For artistic mums
Above This boutique hotel is a visual feast (Photo: Instagram / @Villa.palladio.jaipur)
Villa Palladio Jaipur, Jaipur, India
A visual feast for mums with an artistic soul, this nine-room boutique hotel is inspired by the grandeur of Maharaja's palace and infused with Rococo exuberance. The property is designed to inspire and delight the senses. Each room is uniquely decorated with canopied beds, hand-carved marble and block-printed textiles. The lush rose gardens, Mughal-style pool and whimsical pavilion bar create a dreamlike setting. 5. For adventurous mums
Above There's plenty to explore at Nihi Sumba (Photo: Facebook / Nihi Sumba)
Nihi Sumba, Sumba, Indonesia
Located on the remote Indonesian island of Sumba, Nihi Sumba is a destination like no other. Here, days can be spent horseback riding on the beach, hiking through lush hills or exploring local villages. The resort's all-inclusive philosophy ensures every detail is taken care of, from airport transfers to curated excursions. With its vibrant landscapes and commitment to sustainability, the property is perfect for mums who see travel as a way to discover and connect with the world.
Tatler Tip: Looking to try a unique adventure? Head to Nihi's Sandalwood Stables for a Swimming with the Horses experience, where you'll get to explore the clear blue waters with a guide and a four-legged friend.

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Tatler Asia
4 days ago
- Tatler Asia
11 award-winning restaurants in Asia that built an empire around one dish
2. Tsuta (Japan, around Asia) Star dish: Truffle Shoyu Ramen Tsuta made headlines as the first ramen shop in the world to earn a Michelin star in 2015. Chef Yuki Onishi's (who sadly passed away in 2022, but his legacy lives on) signature truffle oil-laced shoyu ramen is a sophisticated take on comfort food, featuring dashi made from carefully selected ingredients, house-made noodles and delicate layers of umami. He refined one bowl into something so sought after that reservations were often booked months in advance. But the waitlist is all part of the magic. Even after its initial international recognition, Tsuta has managed to maintain its standard. 3. Sanguansri (Thailand) Star dish: Khao Chae Sanguansri has quietly operated since 1970, offering a small rotating menu. However, during the hot season (typically March to May), it's known almost exclusively for one dish: khao chae. It is essentially jasmine rice soaked in cool, floral-scented water (often infused with jasmine, ylang-ylang and other traditional Thai aromatics), then served with intricate, flavour-packed side bites like stuffed shallots, sweetened shredded pork, green chilli and fried egg. It's a legacy dish of the Thai royal court and a true seasonal delicacy that showcases remarkable culinary precision. 4. Song Fa Bak Kut Teh (Singapore) Star dish: Teochew-style Bak Kut Teh What began as a single roadside stall in 1969 is now a well-oiled empire recognised by numerous award-giving bodies. The peppery, clear broth filled with tender pork ribs (often refilled upon request) is all about balance: every bite is earthy, sharp, aromatic, with a distinct garlic kick. Song Fa didn't reinvent bak kut teh, but it perfected the Teochew style, which makes it distinct from the herbal Hokkien variety. In doing so, this beloved eatery made a strong case for heritage food in the global spotlight, expanding successfully within Singapore and internationally. Read more: Blood, sweat and tears: Young hawkers preserving Singapore's food heritage and legacy 5. Fei Qian Wu (Taiwan) Star dish: Unagi Don (grilled eel rice) Fei Qian Wu is legendary in Taipei for its incredibly popular and relatively affordable unagi don (grilled eel rice). While Taipei is a city with excellent food at every turn, this restaurant stands out for its consistent quality and value in serving tender, perfectly grilled eel glazed with a sweet-savoury sauce over rice. It's so popular that long queues are common, and it's a staple recommendation for visitors looking for authentic and delicious Japanese-style eel in Taiwan. The emphasis is on a no-frills, efficient dining experience focused entirely on their signature unagi. 6. Tai Hwa Pork Noodle (Singapore) Star dish: Bak Chor Mee (minced pork noodles) Another hawker-turned-award darling, Hill Street Tai Hwa Pork Noodle earned a Michelin star in 2016, alongside Hawker Chan. Its version of bak chor mee (minced pork noodles) is a complex dance of vinegar, soy, chilli and pork lard. Each bowl is custom-assembled by hand with springy noodles, thinly sliced pork, pork liver, meatballs and, sometimes, a dumpling. Queues form before the stall opens, and the wait is famously long (often one to two hours). But once you taste it, you get what all the fuss is about. This isn't just noodles. It's craftsmanship and a perfectly balanced symphony of textures and tastes. 7. Yu Zhi Lan (China) Above Yu Zhi Lan's iconic noodles (Photo: Instagram / @yuzhilan_shanghai) Star dish: Dan Dan Noodles Chef Lan Guijun, a highly respected figure in Sichuan cuisine and formerly of the Sichuan culinary school, runs what many consider one of the most refined and high-end restaurants focused on Sichuan small eats and noodles. While his tasting menu (which requires reservations well in advance) does feature other exquisite dishes, dan dan noodles are always a highlight and a representation of the soul of the experience. His rendition elevates this classic street snack with meticulously handmade noodles, nuanced sauces and impeccable seasoning, showcasing how a humble dish can ascend to art. 8. Lan Fong Yuen (Hong Kong) Star dish: Hong Kong-style Milk Tea with Crispy Bun Though technically a cha chaan teng (a Hong Kong-style diner offering a diverse menu), Lan Fong Yuen's legendary status—and the reason locals and tourists queue in Central and other branches—is undeniably its iconic "sock-pulled" milk tea. This method of straining tea through a cloth bag (resembling a silk stocking) creates an incredibly smooth, strong and creamy beverage. It's paired with the crispy bun slathered in condensed milk or butter. This little ritual is so deeply woven into Hong Kong life that it's less a meal, more a cultural event and a definitive taste of the city. 9. Nasi Ayam Hainan Chee Meng (Malaysia) Star dish: Hainanese Chicken Rice This family-run Malaysian institution has been serving its iconic chicken rice for decades. Each plate arrives with poached chicken so tender it practically melts, incredibly fragrant rice cooked in rich chicken broth and a selection of dipping sauces, most notably the fiery ginger-chilli sauce. The restaurant's singular devotion to perfecting this classic earned numerous critical nods, proving that simplicity executed with exactness can indeed be sublime. It's a beloved spot for both locals and visitors. 10. Tim Ho Wan (Hong Kong) Star dish: Char Siu Bao (Baked BBQ Pork Buns) While Tim Ho Wan offers a full dim sum menu, it exploded in popularity—and earned its initial fame as the world's least expensive Michelin-starred restaurant—largely thanks to its famed baked char siu bao. Unlike the traditional steamed version, theirs features a unique, crumbly, and slightly sweet top (reminiscent of a pineapple bun) that contrasts wonderfully with the savoury-sweet BBQ pork filling inside. It became an instant global cult item and directly led to its rapid expansion across continents. While its other dim sum is good, these buns are undeniably the main draw and the reason for its acclaim. 11. A-Chung Flour-Rice Noodle (Taiwan) Star dish: Oyster and Pig Intestine Vermicelli A-Chung Flour-Rice Noodle, affectionately known as A-Chung Mian Xian, is a legendary street food institution in Taipei. While it doesn't hold any stars, its fame and consistent long lines speak volumes about its legend. Its signature dish is a thick, gooey vermicelli soup loaded with tender, flavourful braised pig intestines and plump, fresh oysters. Diners stand around the stall, often eating from bowls held in hand, adding their desired amount of vinegar, garlic and chilli sauce from communal dispensers. The rich, savoury broth, contrasting textures, intestines and oysters come together for the ultimate sensorial orchestra. This one dish is the ultimate argument for a single item creating a legacy.


Tatler Asia
04-06-2025
- Tatler Asia
A soulful, slow travel guide to Bandung, Indonesia
Kawah Putih (White Crater) Above Turquoise lake at Kawah Putih in West Java, Indonesia (Photo: Unsplash / Maneesh Shahani) Located approximately 50 kilometres south of Bandung, Kawah Putih is a volcanic crater lake whose unique, shifting hue is a main draw. Depending on the weather and sulphur concentration, mist could curl over turquoise waters one day, pale jade the next. Go early, when the crowds haven't arrived, to get the best photos or simply seize some contemplative quiet, humbled by the earth's power and beauty. Saung Angklung Udjo A well-known hub for culture and arts, Saung Angklung Udjo is best known for staging concerts with local perfomers playing traditional bamboo instruments ( angklung ). Beyond the show, opt for a private or small-group angklung workshop allows for an authentic, educational experience into Sundanese music traditions, often with master musicians guiding you. See also: The beauty of order in abstraction: National Gallery Singapore mounts its first-ever solo exhibition dedicated to Fernando Zóbel NuArt Sculpture Park Founded by Bali-born sculptor Nyoman Nuarta, this vast creative complex is set in a lush enclave and offers a deeper understanding of modern Indonesian art. It consists of gardens, a museum, a gallery open to other exhibiting artists, the well-lit Laxmi Resto, spiritual areas, a craft boutique, amphitheater, an audio visual room, plus the workshop where Nuarta himself produces his larger-than-life sculptures. You can also anticipate talks, workshops and classes held here. Selasar Sunaryo Art Space Another must-visit for creative souls—this space features rotating exhibitions and a curated layout perfect for thoughtful conversations. Even if you don't know much about Indonesian contemporary art, Selasar gives you room to feel something. The little café overlooking the valley is one of the most peaceful spots in Bandung to sit with a cup of kopi tubruk and a notebook. Artists come and go, sometimes willing to share stories if you ask with curiosity. Kawasan Punclut Wake up early and head to Punclut for panoramic vistas and a scenic walk along forested trails, and hopefully you'll wind up enjoying a traditional Sundanese brunch at a cafe or a rustic warung serving steaming nasi timbel, fried tempeh and sambal that will leave your lips tingling. Reward your morning rise with honest, good food—locally sourced, prepared slowly and eaten communally—best eaten with your hands. For a touch of romance and whimsy, stop by Dago Bakery Punclut, a café-restaurant designed like a classic European castle. The menu features a delightful mix of Indonesian and Western dishes, complemented by a selection of pastries from the renowned Gloria Cakes & Tarts. Braga's hidden corners Above A preserve colonial building on Braga Street (Photo: Unsplash / Fendy Pradana) Tourists flock to the famous Braga Street for its preserved 19th-century buildings, chic boutiques and charming restaurants, but there's more that lie behind the colonial façades. Seek out the quieter studios, bookstores, jazz bars and antique shops, with layers of history lingering in every timeworn corner. More from Tatler: A cultural wanderer's guide to Macau, where East meets West on cobbled streets The Bandung coffee trail Above Inside a cosy café in Bandung (Photo: Unsplash / Matiinu Ramadhan) Bandung is a coffee country—and not just any coffee. Highland beans from Ciwidey, Lembang and Malabar are known for their complexity and story. One of the most fulfilling things you can do here is to visit a local coffee farm (some offer slow tours by appointment) and see how beans are picked and processed with care. Then, of course, sit down for a tasting with the grower. Back in the city, seek out cafés like Kopi Toko Djawa or Two Hands Full, where baristas treat each pour-over like a small ritual—a reason to linger. NOW READ The ultimate bucket list for discerning coffee lovers: 9 best travel destinations to visit Love in paradise: 6 romantic resorts in Bali for an unforgettable escape The fashion lover's guide to Tokyo


Tatler Asia
14-05-2025
- Tatler Asia
A collection of fun things to do on Koh Samui, eating, drinking, and traveling, with filming locations for the latest season of ‘The White Lotus'
Another world-class hotel tucked away on a lush hillside at the far end of Koh Samui, the Four Seasons Resort Koh Samui features private villas that gradually descend to a private beach. Each comes with an infinity pool and panoramic views of the Gulf of Thailand. A must-see highlight is the Secret Garden Spa, hidden amidst lush tropical gardens, offering spa treatments that combine local wisdom with luxury, using herbs and essential oils from the resort's organic garden to create personalized treatments. There are also many exclusive activities to choose from, whether it's training in Muay Thai with a professional trainer in a quiet corner by the sea or sailing on a private yacht to see the small islands in the Gulf of Thailand, with a personal chef service who will create a special meal by the beach, creating a superior and memorable relaxation experience. Four Seasons Resort Koh Samui Address: 219 Ang Thong Subdistrict, Koh Samui District, Surat Thani Above Four Seasons Resort Koh Samui (Photo: Four Seasons Resort Koh Samui) Another luxury resort you don't want to miss, hidden away on a steep cliff on Koh Samui, Six Senses Samui offers a relaxing experience that combines luxury with sustainability. The highlight here is The Ocean Retreat, a private villa that floats above the sea with an infinity pool that stretches to the horizon, offering one of the most beautiful sunset spots on the island. Set on a clifftop terrace, Dining on the Rocks offers award-winning cuisine highlighting organic ingredients from the resort's gardens, allowing guests to participate in picking fresh produce from the garden and learning how to cook with a professional chef. Relaxation activities include Sound Releasing, a therapy using sound therapy amidst nature to balance the body and mind, reinforcing the brand's unique wellness retreat philosophy. Six Senses Samui Hotel Address: 9/10 Ban Plai Laem, Cheong Mon Subdistrict, Koh Samui District, Surat Thani Above Elevated view of The Ocean Retreat room at Six Senses Koh Samui (Photo: Six Senses Samui) Where to eat For a taste of authentic Southern Thai cuisine, head to Kapi Sator. This family-run business prides itself on using fresh, locally sourced and sustainable ingredients. Signature dishes not to be missed include Southern-style crab curry, fresh oysters from Kanchanadit District, Surat Thani Province, and eight-hour stewed pork. There are also daily specials made with seasonal ingredients. Shrimp paste and stink beans Address: 25/236 Thawi Rat Phakdi Road, Bo Phut Subdistrict, Koh Samui District, Surat Thani Above Presenting authentic southern food at Kapi Sator Restaurant (Photo: Instagram / @kinkubnon) A southern style Chef's Table restaurant that is a collaboration between Chef Jeremy Simien and Chef Tang Chitlada Sirachadapong, both of whom are passionate about the charm of traditional Thai food, whether it's the 'Lang Nuea Wagyu Chop Lang Ya' menu, which is grilled Wagyu beef in betel leaves, or 'Samui Tempura', which combines organic southern herbs with a sour puree from local Samui herbs, under the concept of conserving and using the ocean, sea and marine resources for sustainable development. CHADA Chef's Table Address: 87 Na Thon Community, Ang Thong Subdistrict, Koh Samui District, Surat Thani Despite its location on Koh Samui, Chez François is a must-book destination for French food lovers. Chef François Peillard creates classic French dishes with a contemporary twist. Popular signature dishes include the Coq au vin (chicken stewed in French red wine), the Beef Wellington (tender pastry-wrapped beef), and the Beef Carpaccio (thinly sliced raw beef with a special sauce), all of which are meticulously prepared using the finest ingredients. This restaurant is a must-visit for both tourists and locals looking to experience fine French dining on this paradise island. Chez Francois Address: 33/2 Village No. 1, Fisherman Village, Bo Phut Subdistrict, Koh Samui District, Surat Thani Above Chez François, a French restaurant on Koh Samui that you shouldn't miss (Photo: Chez François) Experience the authentic taste of southern food at Pensiri, a local restaurant that conveys the charm of southern food to the fullest. The must-try menu items are the spicy shrimp paste and pork chili paste with authentic southern flavors. But the signature dish is the crab curry noodles set, served with four side vegetables. The highlight is the rich curry and spicy flavor, worthy of being a famous local restaurant on Koh Samui that is known as one of the southern restaurants that you can't miss. Phen Siri Address: 80/30 Moo 3, Suan Uthit Road, Chaweng Beach, Bo Phut Subdistrict, Koh Samui District, Surat Thani Read more: Ultimate Luxurious Villas: 5 of the best luxury villas in Thailand for a dream vacation This restaurant is located in a quiet seaside setting on Koh Samui. In addition to its outstanding local cuisine that emphasizes fresh seafood and traditional curry pastes, it also has a bar area that selects a variety of wines and creative cocktails to sip in a romantic atmosphere at night. This is a popular place to celebrate special occasions, whether it's a wedding or a special Chef's Table meal in a cozy, hidden gem atmosphere that provides a friendly and relaxing feeling. And of course, at night, don't miss the special fire baton show. Hug Samui & Ai Bar Address: Mae Nam, Koh Samui District, Surat Thani Where to drink This romantic beach bar is a perfect blend of classic fishing village and contemporary. The bar features a variety of cocktails and a wine list. Located on the beach not far from the Big Buddha Temple on the west coast of Koh Samui, Nahm offers a beautiful view of the orange sunset sky. If you stay until late, you can watch the fireworks from squid fishing boats in the sea at night. In the evening, this bar is the perfect destination for a special meal, whether it's a fancy dinner, a proposal, or just a special moment by the sea. Nahm Address: 16/9 Bo Phut Subdistrict, Koh Samui District, Surat Thani Above The atmosphere inside Nahm restaurant by the sea (Photo: Nahm) Above Drinks inside Nahm (Photo: Nahm) A new zone under the care of Coco Tam's Koh Samui after Coco Tam's has become one of the must-see destinations for tourists, complete with food, drinks and shows that have become Koh Samui's signature. Make the most of your relaxing time at Easy on Tams, a speakeasy bar and social club located on top of Coco Tam's that combines seaside relaxation with the novelty of partying. The second floor serves as a secret bar, seamlessly hidden from the hustle and bustle of Cocotam's Restaurant. With a Mid Century atmosphere, warm lighting and a perfectly blended disco bar, it serves special drinks during your relaxing time. Easy on Tams Address: 62 Bo Phut Subdistrict, Koh Samui District, Surat Thani Above Easy on Tam's, a secret bar on Koh Samui (Photo: Easy on Tam's) Above Easy on Tam's, a secret bar on Koh Samui (Photo: Easy on Tam's)