
How can I build muscle as I age? Experts share strength training and diet tips for midlife gains
Maintaining and building new muscle does become harder as you get older. Even if you work out regularly, you might struggle with, say, opening a pickle jar or lifting a suitcase more than you did when you were younger.
With age, your muscles become less responsive to the things that built them up in the past – namely strength training in combination with a protein-rich diet, said Bradley Schoenfeld, a professor of exercise science at Lehman College in New York.
At the same time, your sex hormones – primarily testosterone for men and oestrogen for women – decline as you get older, which also hampers your body's ability to build new muscle. And chronic inflammation may also increase with age, which can make it harder to repair and build new muscle, since your immune system has to work harder to keep you healthy.
But your biology isn't entirely your destiny, Dr Schoenfeld said, and strength training can go a long way toward slowing or counteracting these changes. While some muscle loss is inevitable, the rate at which it declines is heavily influenced by lifestyle. Resistance training is like saving for retirement, he said. The earlier you start, the better off you'll be down the road. Regardless of when you begin, though, it is possible to build new muscle at any age.
YOU CAN SLOW DOWN THE CLOCK
Several studies do suggest that adults lose 3 to 8 per cent of their lean muscle mass per decade starting at around age 30, and even more after age 50. But this decline is as much a result of shifting exercis e habits as physiological changes, experts said. The less you work your muscles, the less work they are able to do and the faster they atrophy.
It can lead to a dangerous downward cycle, said Christopher Miller, a strength and conditioning coach with Mount Sinai's Department of Rehabilitation and Human Performance. People find working out to be harder, so they do less, and then they find it even harder to work out.
On the flip side, people who strength train continuously into middle and older age tend to hold onto more muscle mass. 'Their trajectory is different,' said Anne Friedlander, an exercise physiologist and assistant director of Stanford University's Lifestyle Medicine Program.
But even if you've been inactive until now, strength training can stall or reverse muscle loss.
Whether you're picking up weights for the first time or looking to improve on your current routine, here's how to maximise your muscle as you age.
LIFT BEYOND YOUR COMFORT ZONE
It doesn't really matter if you lift light or heavy weights, Dr Schoenfeld said. The important thing is that you regularly push yourself during your strength training workouts. 'The last several reps need to be very challenging,' he said – what trainers often call lifting close to failure.
Consistency also becomes more essential as you age, since the older you get, the more your muscles need to be continually challenged to maintain their mass, or build new mass, Miller said.
Older bodies also take longer to rebuild strength and power once they've become deconditioned, so the less consistently you stress your muscles, the steeper a decline you'll experience.
Experts recommend doing at least two, 20- to 30-minute strength training sessions per week.
EAT PROTEIN – AND CARBOHYDRATES
Because your muscles become less responsive to protein over time, you may need to eat more of it to maintain or build muscle mass as you age, and may benefit from tweaking your diet so a higher percentage of your calories come from protein.
But don't skimp on carbohydrates either, Dr Friedlander said, since you'll need them for energy to push yourself during strength training. Most of the carbs you eat should be complex carbs (think whole grains) for long-lasting fuel. Foods with simple carbs (think fruit) can help quickly boost your energy immediately before, during or after a workout.
Dr Friedlander also recommended that older adults add a creatine supplement to their diet to help spur muscle growth.
DON'T RUSH YOUR RECOVERY
As you get older, it's important to prioritise recovery time between bouts of strenuous exercise. You can still be active on recovery days, Dr Friedlander said, but be careful not to overwork the muscle groups you most recently trained, since this could backfire: Not only could it impair muscle growth, but it could also increase your chances of injury. A brisk walk or a gentle bike ride can both be good options for an active recovery day.
Along with prioritising recovery, getting enough sleep and managing your stress level can help to reduce chronic inflammation, which can improve your ability to build muscle.
Finally, be patient, Miller said. It might take longer than it did in the past for you to see or feel new muscle growth, but if you consistently work your muscles hard, it will happen. Your older self will thank you.
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That's around the maximum amount of lactose people with an intolerance can consume per day without having symptoms, said Ella Haddad, a dietitian and professor emeritus of nutrition at Loma Linda University in California. So try to limit yourself to one glass of milk per day, or less if you're consuming other types of dairy. 2. Unaged (or fresh) cheese: Cheese generally contains less lactose than milk, but some varieties have more than others. Cheeses that haven't been aged – meaning they haven't been left to ripen for weeks, months or years – typically contain more lactose than aged cheeses, Jenks said. This is because during the ageing process, bacteria break lactose down, converting it into lactic acid. Unaged cheeses tend to be soft and moist and often come in a tub. A half-cup serving of cottage cheese with 2 per cent milk fat contains about four grams of lactose. Two tablespoons of fat-free cream cheese has nearly two grams. While unaged cheeses are probably more tolerable than dairy milk, Jenks recommended limiting them when you have the choice. 3. Ice cream: Many ice creams, which are mainly made from milk and cream, are rich in lactose and therefore should be limited. But some versions contain more lactose than others. If an ice cream contains more milk than cream (you can tell by checking if milk is listed before cream on the ingredients list), it is probably rich in lactose and therefore harder to digest, Dr Haddad said. This is because milk contains more lactose than cream. OKAY IN MODERATION 1. Hard cheese: Varieties like Parmesan, cheddar and Swiss have been aged and therefore contain very little lactose and are often easier to digest than softer, unaged varieties, Dr Krishnareddy said. Harder cheeses tend to taste sharper and include an outer rind. A one-and-a-half-ounce serving of Parmesan or cheddar, for instance, contains less than one-tenth of a gram of lactose. 2. Other fermented dairy products: Fermented dairy foods like yoghurt, kefir and sour cream contain bacteria that help break down lactose, Dr Krishnareddy said. This lessens the load on your small intestine, making those foods easier to digest. 3. Butter: This kitchen staple is made from milk, cream or both by separating the fat from the rest of the liquid, leaving most of the lactose behind, Dr Haddad said. One pat of butter and one tablespoon of cream each contain about half a gram of lactose or less. WHAT ELSE CAN HELP Many supermarkets carry lactose-free dairy products like milk, cheese, yoghurt and ice cream. They are regular dairy products made from milk but with the lactase enzyme mixed in. This makes them more tolerable if you're lactose-intolerant, Jenks said. Dairy-free products like milk made from almonds, soya or oats; cheese made from nuts; and ice cream made from soya or coconuts are also lactose-free. Over-the-counter lactase enzyme supplements, which can be swallowed or chewed, can help reduce your indigestion symptoms when taken with a meal. They contain the lactase enzyme so your body doesn't have to make it itself, Dr Krishnareddy said. While many people can tell if they're lactose-intolerant on their own, Dr Ahuja said that it's usually a good idea to see a doctor for a proper diagnosis. Other conditions, like food allergies or inflammatory bowel disease, can cause similar symptoms. By Caroline Hopkins Legaspi © The New York Times Company The article originally appeared in The New York Times.