New bacteria risk recall for 3 popular food items sold in Dunnes Stores, SuperValu & Tesco as product pulled from shelf
Irish food producer Builin Blasta creates multiple food products sold in
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Three popular summer products have been affected
Credit: fsai
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The items have been pulled from the shelves
Credit: Alamy Stock Photo
But the Food Safety Authority has slapped three of their beloved products with a
The items in question are their 220g Red Onion and Tomato Relish, 245g Caesar dressing, and the 340g Smoked Onion Salsa.
The three products are being recalled due to
The bacteria are microorganisms which are naturally occurring and can spoil
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The food spoilage means the item may change in taste, texture, and appearance.
Although the bacteria is not a major health risk, it can mean that the food is no longer safe or enjoyable to eat.
The products have been recalled from the shelves meaning the affected batches will no longer be available.
The red onion and tomato relish batch number is 844, 942, 1009 while the batch number for the caesar dressing is 831, 973.
MOST READ ON THE IRISH SUN
The FSAI confirmed that 963, 982, 986, 1022 is the batch number for the smoked onion salsa.
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And the sell by dates include:
Red onion and tomato relish: 11/10/2025, 30/01/2026, 09/04/2026
Caesar dressing: 02/07/2025, 16/12/2025
Smoked onion salsa: 18/02/2026, 13/03/2026, 19/03/2026, 24/04/2026
Although the item is stocked in popular
Retailers who do stock the item have been asked to take the affected batches off the shelves.
They were also instructed to issue recall notices at point-of-sale.
'ADVISED NOT TO EAT'
Distributors were requested to contact affected customers as well as recall the affected product.
And they were required to give point-of-sale recall notices.
Customers who bought the item have been urged not to eat the affected food.
The Food Safety Authority of Ireland said: "Retailers are requested to remove the implicated batches from sale and display recall notices at point-of-sale.
"Wholesalers/distributors are requested to contact their affected customers and recall the implicated batches and provide a point-of-sale recall notice to their retail customers.
"Consumers are advised not to eat the implicated batches."
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