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Gene drive and mosquitoes: Turning a deadly foe into an ally

Gene drive and mosquitoes: Turning a deadly foe into an ally

Yahoo2 days ago

Malaria remains a daily threat across Africa. In 2023 alone, the continent accounted for 95% of the world's 597,000 malaria-related deaths. The most vulnerable are our children and pregnant women. Every minute, a child in Africa dies from this disease.
But malaria doesn't just rob us of lives, it also drains our economies. Across Africa, the disease costs us an estimated $12 billion each year. In Uganda, my home country, we lose more than $500 million per decade. During peak seasons, malaria can cause up to half of all outpatient visits and nearly a fifth of hospital admissions.
Worse still, the challenges are growing. Climate change, resistance to insecticides, and reduced effectiveness of antimalarial drugs are threatening the progress we've made. So, we're left with a difficult question: Must we accept malaria as an inevitable part of life?
I don't believe we should. And as both a scientist and a mother, I believe we can do more.
At Target Malaria, the nonprofit research consortium I work with, we're exploring a new frontier in the fight against malaria: gene drive technology.
Here's how it works: We introduce a genetic trait into the Anopheles mosquito, one of the main carriers of the malaria parasite. This gene is passed down to offspring at a higher-than-normal rate, gradually reducing the population's ability to reproduce. Over time, the mosquito population declines — potentially enough to interrupt malaria transmission altogether.
A large-scale modeling study across 13 West African countries showed that gene drive mosquitoes could reduce populations of malaria-transmitting species by 71% to 98%. When combined with existing tools like vaccines and new-generation mosquito nets, it could prevent up to 60% more clinical malaria cases.
This technology is not designed to eradicate all mosquitoes — nor could it. Of more than 3,500 known mosquito species, only about 30 are a public health concern. Of those, just three are responsible for most malaria transmission in Africa. Our work is focused on this narrow target.
Genetic approaches also offer some clear advantages for Africa's unique health landscape. They require less day-to-day management than current interventions, making them particularly suited for rural and hard-to-reach communities. And because they are species-specific, they offer a more environmentally targeted solution. But we are taking a cautious, transparent approach. We're still years away from releasing gene drive mosquitoes into the wild — and we won't take that step without the required regulatory approvals and the agreement of the communities involved.
In the meantime, we are conducting rigorous ecological studies to ensure that reducing one mosquito species won't cause ripple effects in the environment. Early results of ecological studies conducted on the Anopheles mosquitoes in Ghana are promising. Animals, like birds and bats, that prey on these mosquitoes appear to have a varied diet and thus would be able to survive without them.
We're also listening to community members, civil society groups, and environmental advocates have voiced concerns because science must serve people, not just data.
Malaria isn't just a scientific challenge — it's personal. I have lost people I love to this disease. I have watched it strike hardest in communities that already face poverty, limited health access, and climate vulnerability. Science gives us the tools to change the future.
Gene drive won't be a silver bullet. But as part of an integrated approach alongside existing tools and partnerships, it could help turn one of our oldest enemies into an unlikely ally.
This isn't science fiction. It's science — African-led, community-centered, and driven by hope.
And that's a future worth fighting for.

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Should You Use a Sunscreen With a Higher SPF? We Asked a Dermatologist
Should You Use a Sunscreen With a Higher SPF? We Asked a Dermatologist

CNET

timean hour ago

  • CNET

Should You Use a Sunscreen With a Higher SPF? We Asked a Dermatologist

Before you leave your house, you probably check to make sure you have three items on hand: your keys, wallet and phone. But there is one product you may be forgetting that is essential for your health -- sunscreen. Especially during the summer months, sunscreen is crucial to protect your skin from the sun's UV rays, which can lead to skin cancer and premature aging. But with so many different SPF numbers out there, it can be difficult to know which one to choose. We asked a dermatologist, so you don't have to. What is SPF? SPF, or sun protection factor, describes the amount of solar energy needed to produce a sunburn on protected skin relative to unprotected skin, according to the US Food and Drug Administration. Logic would follow, then, that wearing a higher SPF would offer you better protection when you're out and about, basking in the sun's rays. Is a higher SPF better? Is higher SPF sunscreen more protective in a measurable way that actually matters? The tested difference between SPF 30 and SPF 50 is small, according to Dr. Steven Daveluy, board-certified dermatologist and program director at Wayne State University Department of Dermatology. There was a difference of 96.7% blocking vs. 98% blocking, in one example he provided. Research on people wearing sunscreen out in "real life" has suggested higher SPFs are more protective, Daveluy said in an email. Combine this with the fact you're probably not wearing enough sunscreen -- studies have shown people apply only 25% to 50% of the amount that they should, Daveluy said -- and a higher SPF may come out reasonably more protective. "You should use about 1 ounce of sunscreen to cover your head, neck, arms and legs when wearing shorts and a T-shirt," Daveluy recommended, adding that people without hair should use a little more. "That means your 3-ounce tube of sunscreen is only three applications," Daveluy said. "Most people are not using that amount." What is the minimum SPF you need in a sunscreen? The American Academy of Dermatology Association recommends your sunscreen be SPF 30 or higher. It also recommends you look for sunscreen that has broad-spectrum protection (it protects against UVA and UVB rays) and make sure it's water-resistant. "If you follow the recommendations for the proper amount of sunscreen, then SPF 30 is great," Daveluy said. If you think you're skimping on the layers, though, a higher SPF could offer more benefit. He added that he generally recommends looking for at least SPF 50 or 60. Does skin tone matter when choosing an SPF? People with darker skin tones have more melanin, which does offer some protection from the sun's damaging rays. For this reason, skin cancer rates in people of color are lower than rates in white people, but the risk isn't zero. Research also suggests that people of color may be more likely to experience a missed or late diagnosis of skin cancer, making outcomes more dangerous. (It's also important to note that melanoma can have other causes besides exposure to sunlight or UV rays, and can show up in areas not typically exposed to sun.) "SPF 30 is the minimum for everyone," Daveluy said. He added that tinted sunscreens may be a better fit for darker skin tones, leaving less of a white cast. "If you have very fair skin, the higher [SPF] numbers may be a good idea, especially if you aren't using the proper amount, because you will see the consequences of underuse more easily," Daveluy said. Sunscreen red flags As long as you're wearing a minimum of SPF 30, applying it properly and also looking for products that are broad spectrum and water resistant, you've got the basics down. Daveluy added that for people with sensitive skin, finding a mineral sunscreen with "active ingredients of zinc and/or titanium" may be a good choice. Daveluy pointed out other measures of protecting yourself from the sun, including wearing a wide-brimmed hat, sun-protective clothing and hanging out in the shade when possible. But don't forget that sunscreen has a proven safety record going back for decades, he said. "The biggest red flags for sunscreen are any people or reports that try to tell you sunscreen isn't safe," Daveluy said.

The worst hamburgers for your health — and the best ones for your Canada Day BBQ to avoid high sodium and fat
The worst hamburgers for your health — and the best ones for your Canada Day BBQ to avoid high sodium and fat

Yahoo

time4 hours ago

  • Yahoo

The worst hamburgers for your health — and the best ones for your Canada Day BBQ to avoid high sodium and fat

BBQ season is here, and for many Canadians, the chance to soak up more summer by having dinner outside is a key part to making the most of these sweet, sunny days. However, most barbecue fare can be a minefield of sodium. A Health Canada report from 2017 states many Canadian kids and men consume the mineral to potentially health-affecting excess. That includes 72 per cent of children aged four to 13, and a whopping 90 per cent of men between ages 14 and 30. On the other hand, notably, less than half of women in the same age group aren't consuming excess sodium. A small amount of sodium is a necessary part of a balanced diet as the mineral regulates blood pressure, keeps fluids in balance and helps muscle and nerve functioning. But too much is a serious health concern: "The average daily sodium intake of Canadians is currently estimated at 2,760 mg, which is higher than the established goal of 2,300 mg per day," Health Canada shares in that same report, going a long way to explaining the prevalence of high blood pressure in the country. This article is for informational purposes only and is not a substitute for professional medical advice, diagnosis or treatment. Contact a qualified medical professional before engaging in any physical activity, or making any changes to your diet, medication or lifestyle. The study adds roughly 25 per cent of Canadians over age 20 have been diagnosed with high blood pressure. But it also explains the actual number is likely much higher, given the condition presents no symptoms and develops slowly. If that's not enough to have you put down the salt shaker, how about this: Heart disease and stroke are, respectively, the second and third leading causes of death in Canada after cancer. Most of the excess sodium in the typical Canadian diet is found in salty snacks, condiments, canned soups, frozen entrees like pizza and microwaved meals — and, above all, bakery goods and processed meats. Burgers, sausages, canned meats and deli meats all fall under this last category. That means when it comes time to fire up the grill, those watching their sodium intake can't just reach for any old patty. Here, we're comparing the nutritional label on a variety of popular grocery store favourites. From veggie burgers and imitation meat patties, to your classic chicken and beef burgers, this is everything you need to know about the sodium content in popular pre-made hamburger products you may be eyeing this summer. Pre-formed beef burgers are a barbecue staple. 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Zabiha Halal Chicken Burgers Sodium: 480 mg, 21% DV Fat: 8 g (includes 2 g saturated), 11% DV Compliments Balance Chicken Burgers Sodium: 330 mg, 14% DV Fat: 1.5 g saturated, 8% DV Janes Breaded Chicken Burgers Sodium: 410 mg, 18% DV Fat: 1.5 g saturated, 8% DV Great Value Chicken Burgers Sodium: 300 mg, 13% DV Fat: 11 g (includes 15 g saturated + 0.1 g trans), 15% DV Need a break from the red meats or poultry? Fish burgers are a good alternative when you're thinking of firing up the barbecue. Stick to non-breaded versions to stay on the healthier side. Compliments Wild Pacific Salmon Burgers Sodium: 310 mg, 13% DV Fat: 0.3 saturated, 2% DV President's Choice The Ultimate Atlantic Salmon Burgers Sodium: 420 mg, 18% DV Fat: 10g (includes 1.5 g saturated), 13% DV High Liner Breaded Fish Burgers Sodium: 610 mg, 27% DV Fat: 13g (includes 1 g saturated), 17% DV Janes Beer Battered Fish Burgers Sodium: 410 mg, 18% Fat: 1.5 g saturated, 8% DV Gone are the days of vegetarians getting left out at the cookout: Brands like Impossible, Beyond Meat, Yves and Gardein offer a this-close facsimile of their beef brethren — including the sodium and fat, it seems. Beyond Meat Plant-Based Burgers Sodium: 260 mg, 11% DV Fat: 2 g saturated + 0 g trans, 10% DV *Editor's note: Beyond Meat has informed Yahoo Canada they have updated their nutrition information. However, grocery store websites may still showcase previous nutrition data. Impossible Plant-Based Burgers Sodium: 370 mg, 16% DV Fat: 8 g saturated, 40% DV Yves The Good Veggie Burgers Sodium: 310 mg, 14% Fat: 0.2 g saturated, 3% DV Gardein Suprême Plant-Based Burgers Sodium: 420 mg, 18% DV Fat: 9 saturated + 0.1 g trans, 44% DV Burger patties composed of vegetables, beans, grains and seasonings are an old-school vegetarian staple. Typically, these burgers are top-tier in healthiness regarding sodium and fat levels. Dr. Prager's California-Style Veggie Burgers Sodium: 250 mg, 10% DV Fat: 0 g saturated Big Mountain The Original Veggie Burgers Sodium: 135 mg, 6% DV Fat: 2 g saturated, 10% DV President's Choice Chickpea and Sweet Potato Veggie Burgers Sodium: 590 mg, 26% Fat: 9 g (including 1g saturated), 12% DV Wholly Veggie The Big Griller Veggie Burgers Sodium: 250 mg, 11% DV Fat: 0.5 g saturated, 5% DV Another potential sodium minefield standing between you and a barbecue meal that meets your dietary needs are burger buns. 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Slimming group wins top UK award thanks to Port Glasgow 'boy done good'
Slimming group wins top UK award thanks to Port Glasgow 'boy done good'

Yahoo

time4 hours ago

  • Yahoo

Slimming group wins top UK award thanks to Port Glasgow 'boy done good'

A Port Glasgow slimming group has won a prestigious UK award at a glittering ceremony. A PORT slimming consultant has won a prestigious UK award at a glittering ceremony. International Convention Centre in Birmingham. Joe Glancy's local group were crowned Slimming World's Group of the Year 2025 at the big bash in Birmingham - beating off competition from more than 11,500 groups and 4,000 consultants across the UK and Ireland. The group's members, who meet every Saturday at St Mary's Episcopal Church in Port Glasgow, have lost more than 400 stone between them this year. (Image: Slimming World UK) (Image: Slimming World UK) (Image: Slimming World UK) Joe, 51, said: "It is such big deal. When I heard Port Glasgow being called, I nearly died. "And then having to make a speech to 1,000 people was very emotional. As far as I am aware I was the first ever Scottish winner. "A lot of Scottish consultants were there wearing their kilts and waving the Saltire. It was a great atmosphere." Contributed Contributed Joe, of West Woodside Avenue, is no stranger to awards, also collecting the the group's prestigious gold award for the third year running. The dad-of-two started with 13 members, and the group now has around 250. For more information visit Joe also enjoyed an all-expenses holidays to Athens with his wife Elaine in May as part of the nomination for Group of the Year. He said: "I can't express how grateful I am. The trip included a trip to the Pantheon and Acropolis, Greek dancing and cooking lessons, a visit to the Olympic Stadium and the Temple of Poseidon, finished off with a cruise on the Aegean Sea with the best consultants in the company. "To follow this up with winning UK Group of the Year against 4,000 consultants in the UK and over 7,500 groups and having to do a speech to over 1000 people - bearing in mind this is in oor wee Port - is testament to the incredible members, my friends, that come to me every Saturday morning. "I love them all so much and am proud to help in whatever way I can." OTHER NEWS: Newark Trusts launches one-off grants to groups to improve premises 'Uninhabitable' Greenock flat to become holiday let after 'significant' renovation Caring brother is scaling highest peaks in UK after his sister's battle with sepsis The Port Glasgow Group were awarded the title based on the group's outstanding quality in a number of key areas. This included members' incredible weight-loss success, the vibrant and inclusive atmosphere of the group, members' success from their very first week, close friendships and the consultants' ability to encourage and motivate the group. On average, the Port Glasgow group's members average first week weight loss is over 4lbs with some members losing as much as 11 or 12 lbs in their first week. Joe, lost 5 stone with Slimming World himself before becoming a self-employed consultant, alongside his full time job in EE, achieving his target weight after the premature passing of his dear friend. Joe said 'I'm absolutely over the moon that we've won. Every member in our group is an absolute star as well as my friends. "They have worked so hard to transform their own lives while cheering on and supporting their fellow members, "Real friendships have been formed, and I am so lucky they trust me to help - especially listening to my terrible patter every Saturday morning! 'I truly believe I have the best, most rewarding, role in the world and having our incredible group recognised with this award makes it even more special." Joe also says there is no quick fix to weight loss but that support is there for anyone who is on weight-loss medication. Joe said: 'There's so much buzz at the moment about weight loss drugs, but the truth is there's no magic bullet when it comes to losing weight and, most importantly, keeping it off. "It requires real change, to build long term healthy habits and understand and change your relationship with food. "My members know that it's possible to lose weight – and maintain that weight loss – without these injections, and their incredible transformations inside and out, right from their very first week, are proof of that. "However, we also understand the appeal of interventions like weight loss jabs when you're absolutely desperate to lose weight, so we'd never judge anyone for taking them. "Everyone is welcome to get support at our group. 'It's the support we provide at Slimming World that sets us apart. We focus on equipping members with lifelong tools and support to lose weight and keep it off. "With every milestone reached, you see their confidence grow and their lives change along with their clothes size." Joe's Port Glasgow Slimming World group, which is also the biggest in the UK, takes place every Saturday, with sessions at 7.30am, 9am and 10.30am. For more information contact Joe on 07944340609

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