From the Archives: May 31 in the Pioneer
May 31, 2000 — Hope House, a program for people with mental illnesses who need support, is celebrating 20 years of operation. Hope House's services include monitoring medications, medical and dental treatment, job preparation and help arranging for food stamps, housing assistance and home repair.
May 31, 1975 — Some 115,000 Jack pine and Norway pine have been planted near the community of Pinewood after a fire destroyed about 2,000 acres of land. The planting is done by a crew of 14, consisting of two county foresters and 12 planters, all working under the supervision of the county land commissioner.
May 31, 1925 — A total of 73 members of the senior class, the largest in the history of Bemidji High School, are set to receive their diplomas at commencement. Included in the program will be the prelude by the high school orchestra, followed by an invocation by Rev. H.W. Radloff, pastor of St. Paul's Evangelical Lutheran Church.
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Boston Globe
11 hours ago
- Boston Globe
Jack McAuliffe, who brewed a craft beer revolution, dies at 80
New Albion offered something profoundly different: handmade ales using just water, barley, hops, and yeast. Mr. McAuliffe and his partners, Suzy Denison and Jane Zimmerman, ran the label out of a rundown warehouse in Sonoma, Calif., making just 400 barrels a year, about as much as Coors could produce in a few minutes. Get Starting Point A guide through the most important stories of the morning, delivered Monday through Friday. Enter Email Sign Up The very idea of small-batch beer was such an anomaly that Mr. McAuliffe struggled to find equipment and ingredients. Instead, he fashioned much of the production line himself from materials he had scavenged from a junkyard. Advertisement Unable to buy traditional hops in small quantities, he opted for a new variety, cascade, whose notes of fruit and pine didn't appeal to the big breweries -- but which, thanks to Mr. McAuliffe, became a prized part of the craft brewing repertoire. His DIY ethic likewise became a defining characteristic of craft brewing, said Theresa McCulla, a former curator at the National Museum of American History who documented the history of beer in America. Advertisement 'He really showed Americans that if you can build it and sheetrock it, and weld it, then you can brew your own great beer,' she said in an interview. Mr. McAuliffe called his brewery New Albion as an homage to a long-closed predecessor in the Bay Area, as well as to the name Sir Francis Drake gave the region when he sailed along the coast of Northern California in 1579. A drawing of Drake's flagship, the Golden Hind, appeared on New Albion's labels. New Albion was profiled in The New York Times and The Washington Post, and demand for its beers grew rapidly. Still, Mr. McAuliffe was unable to secure bank loans to fund expansion, and the brewery closed in 1982. Though New Albion lasted less than six years, practically every craft pioneer who came along afterward has cited the brewery as an inspiration, among them Ken Grossman of Sierra Nevada, Jim Koch of Sam Adams, and Sam Calagione of Dogfish Head. 'They say that when the Ramones first played in England, members of the Clash were in the audience, members of the Sex Pistols were in the audience, then away they went,' Calagione said in an interview. 'While the Ramones launched a million bands, Jack McAuliffe launched 10,000 American craft breweries.' John Robert McAuliffe was born May 11, 1945, in Caracas, Venezuela, where his father, John James McAuliffe, was a code breaker for the US government. His mother, Margaret (Quigley) McAuliffe, was a teacher. After World War II, Jack's father joined the State Department. The family lived in Medellín, Colombia, and later in Northern Virginia while his father taught at American University in Washington. Advertisement In high school, Jack became enthralled with welding and worked in a shop as an apprentice. He enrolled at Michigan Technological University but quit to join the Navy. He was posted to a base in Scotland, where he repaired submarine antennas. In his free time, he developed a fondness for British ales -- especially full-bodied porters and stouts -- and began brewing his own at home. After he was honorably discharged from a base in the San Francisco Bay Area, Mr. McAuliffe decided to stay. He received an associate degree from the City College of San Francisco and worked for an engineering company in Sunnyvale, Calif., all the while dreaming of making his beloved British-style ales in the United States. Finally, in 1975, he met Denison and Zimmerman, who each put in $1,500 in seed money to start New Albion. Mr. McAuliffe was a demanding brewmaster, and Zimmerman left the company. But Denison stayed on, eventually running most of the daily operations. 'He totally trusted me,' she said in an interview. 'He might go into San Francisco to pick up hops or something and leave me completely in charge.' After the brewery closed, Mr. McAuliffe sold his equipment to a new brewery, the Mendocino Brewing Co., where he worked for a time as a brewmaster. He soon quit, he said, because after being a captain, he couldn't stomach working as a deckhand. But he continued supporting the craft brewing movement, in one instance working with Fritz Maytag, the owner of the Anchor Brewing Co. in San Francisco, on securing legislation to allow brew pubs to serve food. Advertisement Mr. McAuliffe later lived in Nevada and Texas before settling in Arkansas. Along with his daughter, he leaves his sisters, Cathy and Margarita McAuliffe; his brother, Tom; two grandchildren, and one great-grandchild. Craft beer did not take off as a national phenomenon until the late 1990s, and many in the new generation of drinkers had never heard of New Albion. That began to change in 2012. Koch, of Sam Adams, contacted Mr. McAuliffe to tell him that not only had he bought the trademark to New Albion, but he also wanted to resurrect the beer as a limited release. After leading a nationwide tour reintroducing New Albion to craft-beer fans, Koch gave the proceeds from the beer and the rights to the New Albion name to Mr. McAuliffe. And in 2019, the National Museum of American History, part of the Smithsonian Institution, featured items related to New Albion in a permanent exhibit on craft brewing, including an original bottle of its ale and a photograph of Mr. McAuliffe. McCulla, who designed the exhibit, interviewed Mr. McAuliffe for an oral history of craft brewing in 2019. She asked him what he thought of his legacy. 'Damnedest thing I ever saw,' he said. 'It's really hard to believe that this happened.' This article originally appeared in
Yahoo
a day ago
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Photos of renovations at the Federal Reserve's Great Depression-era headquarters
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Business Insider
2 days ago
- Business Insider
My grandmother had 10 children and not a lot of money. She taught me how to live on a tight budget as a single mom.
My grandmother had 10 children, but they were always well-fed and had a happy home. She loved to go thrift shopping and never wasted any food. She taught me how to make a great life for my son as a single mom. I often think of one sentence from my late grandmother's obituary: "She kept her 10 children fed and clothed." Yes, she had 10 children, but what's mesmerizing about this statement is that she always made sure her children had what they needed. As a former single mom of just one boy, I know firsthand that keeping your children fed, clothed, and taken care of is no small feat. Once I had my own son, I was blessed to spend a lot of time with my grandmother, as we both lived in the same area for the first time. I saw her several times a week, often for lunch or dinner visits. On Sundays and holidays, she typically had our family over for dinner. I observed all of the ways in which she made these daily meals, visits, and holidays special without having a lot of money. She showed me that buying secondhand could help stretch a small budget My grandmother loved frequenting thrift stores and yard sales so that most of her clothes and furniture were found items. In retirement, she volunteered at the local thrift store and always bought things for her children and grandchildren, frequently asking us if there was anything we needed. The toys she found for my son often became his favorite, while the gently used clothing she picked up for him helped me always keep my son in well-fitting clothes. When I moved into my own home, we scoured yard sales together and found my dining room table and even a lawn mower for my new yard. I had a handful of Christmases as a mom that were tough money-wise. I found myself using my experience thrifting with my grandmother to find unique gifts, such as a vintage Coca-Cola snow globe and a collector's Batman and Joker set. My son didn't know they weren't brand new. To him, they were just treasures that he still has. She fed us all well with so little in her kitchen When it came to putting a meal together, I still marvel at the way my grandmother could create something cozy and plentiful with very little on hand. Dinners were adorned with plates of pickles and olives, saltines and butter, and linen napkins. These small things helped meals feel more like an event and also gave the impression of an abundance of food. She earned a reputation for never letting anything go to waste, a habit she developed growing up on a farm during the Great Depression. Leftovers were reworked into meals the next day, and there was never anything too small to save, whether half of an apple or just one clove of garlic. I saw that it didn't take much money to make a house feel like a home. Even the ordinary day felt special if you were visiting with her. Sure, her decorations were small acts of love, but she was also attentive. She really made the point to see how you were doing and was hospitable, always offering a cookie or another cup of coffee. I found myself resorting to her secrets when money got tight As a single mom on a small budget, I caught myself using the same tricks I had picked up from my grandmother. My son's birthday parties, for instance, were often decorated with found items around the home — tablecloths, flowers, and decorative dishware. For holidays, I focused on the traditions we could build that cost next to nothing but emphasized togetherness, such as making festive cutout cookies or taking Christmas light drives around the neighborhood. I ensured holidays were never about the quantity of gifts, but the thought put into them. My grandmother always got me one present for my birthday or Christmas, but it would be something special, often useful, and timeless. Because of her, I knew how to provide my son I struggled with wanting to provide for my son without having a lot of money. I never wanted him to feel like he was lacking in anything. In many ways, my grandmother showed me how to create an illusion of plenty. It didn't matter that I relied on used goods or had to find ways to spread the groceries out because my son never noticed. He was always fed and clothed well. Most of all, he felt safe. His home was warm, welcoming, and decorated to cheer up our day-to-day lives. I was always there for him, offering to be a Lego buddy or seeing if he needed a snack. My grandmother's ways showed me that I didn't need a lot of money to take care of my son. I just needed to be there for him, with the right attitude and creative ingenuity.
