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Who is Katherine Legge? 5 things to know about the racer making her first NASCAR Cup start

Who is Katherine Legge? 5 things to know about the racer making her first NASCAR Cup start

Yahoo01-04-2025
Who is Katherine Legge? 5 things to know about the racer making her first NASCAR Cup start
Race car driver Katherine Legge is headed back to NASCAR, this time taking on the sport's premier Cup Series at Phoenix Raceway this weekend.
Sunday's Shriners Children's 500 at Phoenix's mile-long track will mark Legge's NASCAR Cup Series debut, and she'll be the first woman to compete in NASCAR's top series since Danica Patrick's final race, the 2018 Daytona 500, before retiring from stock cars. At Phoenix, Legge will be behind the wheel of the No. 78 Live Fast Motorsports Chevrolet, the team announced Monday.
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A seasoned veteran, Legge is far from a newcomer in motorsports, including racing in the IndyCar Series and Indianapolis 500. She's also competed in NASCAR before — just not in the Cup Series.
So here are five things to know about Legge before she makes her first NASCAR Cup Series start this weekend at Phoenix.
1. Legge has made four Indy 500 starts, including in 2024
Legge made her Indy 500 debut back in 2012 before also going on to compete in IndyCar's biggest race in 2013, 2023 and 2024. She's one of nine women to ever compete in the Indy 500 and was the only woman in the field last year, finishing 29th. Her best Indy 500 finish was 12th in 2012.
2. Legge set two Indy 500 qualifying records
Ahead of the 2023 Indy 500, Legge set two qualifying records for women in the field: fastest one-lap qualification run (231.627 miles per hour) and fastest four-lap qualification run (231.070 miles per hour).
3. She's from England
With a decades-long racing career, Legge is a 44-year-old native of Guilford, England but she's been racing in the U.S. for two decades.
4. Legge is not new to NASCAR
In her racing career across multiple disciplines, Legge has competed in five NASCAR races, all in the second-tier Xfinity Series. She made four starts in 2018 and one in 2023, including racing at Road America, Richmond Raceway and on Charlotte Motor Speedway's roval.
5. Legge raced at Daytona International Speedway in February
In the ARCA Series race at Daytona International Speedway ahead of the Daytona 500, Legge competed in the Ride The 'Dente 200 in the No. 23 Chevrolet. Although she started ninth, she was involved in an early multi-car wreck and didn't finish the race.
This article originally appeared on For The Win: Katherine Legge making her first NASCAR Cup start, first woman since Danica
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Denny Hamlin continues climb in NASCAR's career wins list. With 60 in sight, how far can he go?
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Denny Hamlin continues climb in NASCAR's career wins list. With 60 in sight, how far can he go?
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I still go train with him, and it's probably my favorite way of training. It's just different every time. So if you got on a fight on the track, would that be considered, like, illegal, because you're a boxer? No. They say a boxer's hands are weapons, but I'm not quite to that level. So I think I would be able to use it to my advantage. Do you fight? Do you have a boxing bag? I don't have a heavy bag at my house, but I've sparred before — actually just with my cousins and I, typical boys. We just moved the cars from the garage, and we made a ring and we just bought gloves and the face things, and we just sparred. I actually have a video where I thought my cousin's back was going to snap because he was [bent over], but that was funny. I don't know if [McLaren Racing CEO] Zak [Brown] should see that? He probably wouldn't want to see you get hit in the face? Yeah. I need my face. And my hands, too. And you are a foodie, right? Massive foodie. I went to a fabulous restaurant yesterday here in Toronto, called the Amal. Mediterranean. Can you cook? I can cook. Don't expect homemade pasta sauce from me, but I can do any steak. I can do quesadillas, tacos, handmade tortillas. I can do great guacamole. I can do chicken, I can do rice. I want to learn how to do a proper risotto, like a truffle risotto. But I'm not so fancy yet. I only know how to do the simple things. Eggs any style. Do you like to cook? I like to cook, I love my kitchen, and I love to cook in my kitchen. Whenever I moved from my apartment to my house, that was one of the biggest, most exciting things that I was doing because then it meant that I wouldn't stink up the whole place when I was cooking. But here's the thing, if you're an adrenaline guy, cooking takes patience. How do you handle doing it right? I can't follow recipes. I get overwhelmed by recipes, kind of like when I get overwhelmed by emails. I will never answer an email, very rarely, and if I do, it's going to be in a text style. I don't follow recipes. The problem here in America is that they make such a simple, delicious dish, most of the time, a very non-simple dish when it just tastes great with just some salted lemon or whatever. And so whenever I want something like that, and I like to know what I'm putting in my body, I like to cook it because it's the only way to really know what you're putting in your body. I really learned how to enjoy it. I feel like you appreciate a meal more because you know what's gone into it. But I live in extremes. Bob, I'm either like, at 15,000 rpm, or I'm at, like, 3,000 rpm. I don't really live in the middle. What city has the best food on the circuit? Wow, you got me there. Toronto is big. Like Toronto is the most international city in the world. You've got literally everything you're looking for. There's good sushi, there's good Mediterranean, there's good Italian, there's good everything. But if it wasn't Toronto, I would probably go — it's from where we race, right? — L.A. has got some great stuff. But I'm going to go with Toronto. And if Mexico City were added with that, Mexico City would be No. 1? Mexico City would be No. 1. Yeah, by far, probably? Oh yeah. So if there's any reason to go to Mexico City, should be that? Fast race cars. Beautiful culture. And fabulous food. And how much do you identify with Mexico and Mexico City considering you were born in Monterrey but kind of grew up in San Antonio, right? So I was born and raised in Monterrey for the first 11 years of my life. Then I moved to San Antonio, Texas. There's still a big part of San Antonio that's very Latin. A lot of Mexicans were there at the time when I went as well because Monterrey got a little bit ugly. But I've always said that doesn't matter where I am in Mexico. It feels like home. I could be in Puerto Vallarta. I could be in Guadalajara. I can be in Monterrey. I can be in Mexico City. Puebla. Like it doesn't matter where in Mexico, it all feels like home to me. And it goes back to something that I live by: Home isn't a place but rather who's there. And that's what I miss most about my heritage and just growing up in Mexico is the language, the food, the people. They're very nice people and it's really a beautiful place. So, every time I go on a vacation and it's a beach, 98 percent of the time you're going to run into me in Mexico. And the tequila is better? The tequila there is phenomenal, I can say that. And I've got the cure after having a tequila with [sponsor drink] Electrolit. They hook us up with the recovery process. Bob Pockrass covers NASCAR and INDYCAR for FOX Sports. He has spent decades covering motorsports, including over 30 Daytona 500s, with stints at ESPN, Sporting News, NASCAR Scene magazine and The (Daytona Beach) News-Journal. Follow him on Twitter @bobpockrass. Meet the stars of INDYCAR: Who Is David Malukas? The Gen Z Driver, Master Meme-Maker & Video Game Lover Who Is Kyle Kirkwood? Meet The Beach-Loving, Nirvana-Listening INDYCAR Star Who Is Marcus Armstrong? The Kiwi's Love For NFL, 'Talladega Nights' & Podcasting Who is Alex Palou? Indy 500 champ on sushi, owning a coffee shop & needing sleep recommended Item 1 of 3 Get more from the NTT INDYCAR SERIES Follow your favorites to get information about games, news and more in this topic

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