
Hilton Cairo Grand Nile Events & Promotions April 2025
Revolving Restaurant:
1- Daily Romantic Dinner at the Revolving Restaurant –
Available daily for Lunch and Dinner from 06:00 pm to 12:30 am
(Live entertainment on Thursdays, Fridays and Saturdays)
2- Skyline Steak special menu at the Revolving Restaurant
Available daily for Lunch and Dinner from 06:00 pm to 12:30 am
(Live entertainment on Thursdays, Fridays and Saturdays)
For more information & bookings, please call 02 23651234 / +201153388874
Nubian Village Restaurant
Savour authentic Middle Eastern Cuisine with enchanting Nile views.
Embark on a culinary adventure with 'Joy of Sharing' promotion, features a variety of trays for every
gathering.
Daily live oriental takht entertainment from 08:00 pm till 11:00 pm.
Available daily for Lunch and Dinner from 12:00 pm to 01:00 am
For more information & bookings, please call 02 23651234 / +201153388874
Marquise Boat
Cairo's most exclusive floating restaurant, offering Nile cruises with an international open buffet and live
entertainment including Folkloric show.
Every Wednesday and Thursday for Dinner Nile cruise from 08:00 pm to 10:00 pm.
Celebrate this Easter with a special dining cruise on the 21 st of April from 5pm to 7pm.
For more information & bookings, please call 02 23651234 / +201153388874
Rendez Vous Lobby Lounge
Calling all chocolate lovers! ��✨ Join us for a decadent chocolate fondue experience at Rendez Vous Lobby
Lounge. Let's dip, share, and savor the sweetness together!
Operational daily from 8:00am – 1:00am
For more information & bookings, please call 02 23651234 / +201153388874
El Sakya Souk Restaurant & Terrace
Experience the magic of special nights at El Sakya Souk restaurant and terrace and let your taste buds embark
on an unforgettable journey with a spectacular panoramic Nile view and a variety of cuisines!
For more information & bookings, please call 02 23651234 / +201153388874
La Famiglia Italian Restaurant
Experience a taste of Italy at its finest!
Your table is waiting at La Famiglia Italian Restaurant in Hilton Cairo Grand Nile for an unforgettable culinary
journey. Delight in authentic flavors, warm hospitality, and a cozy atmosphere.
Available daily from 12pm to 1am
For more information & bookings, please call 02 23651234 / +201153388874
Chingari Indian Restaurant
Discover the essence of Indian cuisine at Hilton Cairo Grand Nile's Chingari! Delight in a feast of aromatic
spices, vibrant colors, and authentic flavors that will transport you straight to the heart of Indian cuisine.
Available daily from 12pm to 1am
For more information & bookings, please call 02 23651234 / +201153388874
Okashi Asian Restaurant
Discover a world of flavors at OKASHI Asian Restaurant!
Indulge in our unique burgers with a twist—try the UFO and Flat burgers for a fun twist on favorites! Plus,
don't miss our sizzling teppanyaki grill experience, where culinary magic happens right before your eyes.
Available daily from 12pm to 1am
For more information & bookings, please call 02 23651234 / +201153388874
Hashtags

Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles


See - Sada Elbalad
a day ago
- See - Sada Elbalad
Men's Fashion Trends for Summer 2025
Pasant Elzaitony As Summer 2025 rolls in, men's fashion embraces a dynamic blend of relaxed tailoring and expressive style. Lightweight unstructured suits in fabrics like linen and silk are making waves, especially in earthy tones such as beige, olive, and sand. These offer elegance without compromising comfort—perfect for warmer months. Short shorts have made a striking comeback, cut mid-thigh in breathable fabrics like cotton and linen, often in bright, summery hues. These are a statement piece in every modern wardrobe this season. In addition, bold prints and graphic patterns—florals, stripes, and geometric shapes—dominate shirts, matching sets, and even outerwear, offering a fresh and adventurous edge. Vibrant colors take center stage: coral, marigold yellow, mint green, and sky blue appear on both main pieces and accessories, injecting energy and personality into every outfit. Sustainability is no longer optional. Eco-friendly fabrics such as organic cotton, bamboo blends, and recycled materials are a major trend, reflecting growing environmental awareness in fashion. Utility-inspired styles are also thriving. Think cargo shorts, tech vests, and gorpcore aesthetics—functional yet stylish, ideal for both city life and nature escapes. Co-ord sets in soft pastel shades like butter yellow and seafoam green remain a go-to for easy, stylish dressing. Meanwhile, accessories like gladiator sandals, bucket hats, slim chains, and oversized sunglasses add the final fashionable touch. Overall, Summer 2025 men's fashion is about comfort with flair, expressive color, sustainable choices, and versatile silhouettes—perfect for the modern, style-conscious man. read more 15 Ludicrous Cosplay Costumes That Will Blow You Away Watch... Dorra's natural beauty will blow your mind in latest photo session Exercising For As Little As 150 Minutes A Week Will Make You Happier، Study Claims ARIES: Your Horoscope for April 7 FDA Now Considers Vaping A Rising Epidemic In High School Lifestyle How to make Dried salted fish (feseekh) -By Chef El-Sherbini Lifestyle Batarekh Dip & Sardine Dip Lifestyle Best of Easter cookie and cakes Lifestyle ARIES friendship News China Launches Largest Ever Aircraft Carrier Sports Former Al Zamalek Player Ibrahim Shika Passes away after Long Battle with Cancer Videos & Features Tragedy Overshadows MC Alger Championship Celebration: One Fan Dead, 11 Injured After Stadium Fall Lifestyle Get to Know 2025 Eid Al Adha Prayer Times in Egypt Business Fear & Greed Index Plummets to Lowest Level Ever Recorded amid Global Trade War News Flights suspended at Port Sudan Airport after Drone Attacks Videos & Features Video: Trending Lifestyle TikToker Valeria Márquez Shot Dead during Live Stream News Shell Unveils Cost-Cutting, LNG Growth Plan Technology 50-Year Soviet Spacecraft 'Kosmos 482' Crashes into Indian Ocean News "Tensions Escalate: Iran Probes Allegations of Indian Tech Collaboration with Israeli Intelligence"


CairoScene
2 days ago
- CairoScene
WHEN WE EAT Brings Globally Renowned Chefs to Ramla in Ras El Hekma
WHEN WE EAT Brings Globally Renowned Chefs to Ramla in Ras El Hekma By early evening, the tide has already begun to pull back from the limestone shore at Ras El Hekma. Salt gathers on the surface of the rock pools, and the wind shifts direction. Just behind Ramla's beach restaurant, someone is lighting the day's fire - olive wood and citrus branches from a nearby grove. The smoke comes first, then the scent: slightly bitter, dry, unmistakably coastal. This is the beginning of WHEN WE EAT at Ramla - a summer dinner series staged across four weeks, from July 15th to August 15th, hosted on Egypt's Mediterranean coast in partnership with MARAKEZ. The open-air restaurant sits steps from the sea, tucked into the walkable centre of Ramla - MARAKEZ's 400-acre coastal community designed to epitomise slow living. Over the season, the kitchen is turned over to a lineup of world-class chefs for a series of three-night takeovers, each one shaped by fire, fresh catch, and the summer produce that flourishes along this stretch of the Mediterranean. Mads Refslund First to arrive is Mads Refslund, chef of ILIS in New York and co-founder of NOMA, bringing with him a method rooted in foraging and flame. He's followed by Kelvin Cheung, of Jun's in Dubai- ranked No.7 on MENA's 50 Best Restaurants 2025 - known for his inventive takes on diasporic Indian-Chinese flavours filtered through a regional lens. Then comes Brando Moros, of 11 Woodfire, the Michelin-starred restaurant ranked No.28 in the same list, whose dishes are built around char and the clarity of a single ingredient exposed to heat. "This is a 'WHEN WE EAT Signature Dinner' series but, they're not just dinners. They're a celebration of community and a preservation of our Egyptian coastal way of life," Hoda El-Sherif, co-founder of Flavor Republic, tells Scene Eats. Each dinner is a tribute to the small-scale fishermen working our Mediterranean coast from Alexandria to Matruh - the back bones of this delicate ecosystem who persevere tirelessly to protect it. With Marakez, we're setting the tone for the future of conscious destination experiences." The ingredients come from nearby: sea bream and mullet caught that morning, eggplants blistered over open flame, tomatoes ripened in Matrouh's dry sun, and wild herbs picked before noon to avoid wilting. Everything is prepped in the open - guests can see the stations, the coolers, the butcher's twine, the clatter of prep just audible over the waves. The dining setup is elemental: driftwood tables, linen runners weighted with salt jars, seating arranged around the fire so close you feel the heat on your knees. The project reflects the broader mission of WHEN WE EAT, the storytelling platform developed by Flavor Republic, the food-focused studio co-founded by Hoda El-Sherif and Sherif Tamim in 2014. What began as an attempt to style food with the same care given to fashion and interiors became the region's first agency dedicated to food and its cultural footprint. From that grew WHEN WE EAT, and from it, Cairo Food Week - a ten-day culinary encounter launched in 2023 that brought over 20 celebrated international chefs to Egypt to cook across context: from the Grand Egyptian Museum and the foot of the Pyramids to city markets and farms along the desert fringe. Ramla offers a quieter stage. Its buildings are grounded in limestone, its piazzas open to wind, and its lagoon - a centrepiece of the project - shifts colour as the sun descends. 'Food has always been a gateway to culture and connection - and at Ramla, we see it as central to the experience we're building. We're partnering with WHEN WE EAT to bring world-class culinary talent to Egypt's North Coast while staying rooted in local identity. These dinners will gather people together around good food, meaningful stories, and a deep sense of place - that's what Ramla is all about,' Ashraf Maklad, Chief Commercial Officer MARAKEZ, tells Scene Eats. Alex Atala The season's final supper takes place on August 15th, when Alex Atala - chef of D.O.M. in São Paulo (2 Michelin stars) - prepares a one-night-only multi-sensory dinner beside Ramla's tidal pools. Atala's work draws on the depth and biodiversity of the Amazon, which he threads into each course with a kind of cartographic awareness. At Ramla, he'll explore the tension and kinship between two ecosystems: the lush, river-fed terrain of northern Brazil and the saline, mineral-rich coastline of the Egyptian Mediterranean. Tickets will be available soon.


See - Sada Elbalad
2 days ago
- See - Sada Elbalad
Easy Asparagus Stuffed Chicken Breast
Pasant Elzaitony Most of us love chicken. It is delicious, easy to digest, and we can serve it in different and distinctive ways. Here is the delicious Asparagus Stuffed Chicken Breast recipe. Ingredients: 4 boneless, skinless chicken breasts 1 bunch asparagus, trimmed and blanched 1 cup grated mozzarella cheese 2 cloves garlic, minced 1 tablespoon olive oil Salt and pepper to taste 1 teaspoon dried herbs (such as thyme, rosemary, or Italian seasoning) 1/2 cup chicken broth (for baking) Directions: Prepare the chicken: Preheat oven to 375°F (190°C). Slice each chicken breast horizontally to create a pocket, being careful not to cut all the way through. Stuff the chicken: In a bowl, mix the blanched asparagus with minced garlic, mozzarella, and a pinch of salt and pepper. Stuff each chicken breast with the asparagus and cheese mixture. Season and cook Rub the outside of each stuffed breast with olive oil, then season with salt, pepper, and dried herbs. Place the stuffed breasts in a baking dish and pour chicken broth around them to help keep the chicken moist during cooking. Bake in the preheated oven for 25-30 minutes, or until the chicken is thoroughly cooked and the juices run clear. Serve: Let the chicken rest for a few minutes after baking. Serve warm, optionally with additional sides like roasted potatoes or a light salad. Enjoy read more 15 Ludicrous Cosplay Costumes That Will Blow You Away Watch... Dorra's natural beauty will blow your mind in latest photo session Exercising For As Little As 150 Minutes A Week Will Make You Happier، Study Claims ARIES: Your Horoscope for April 7 FDA Now Considers Vaping A Rising Epidemic In High School Lifestyle How to make Dried salted fish (feseekh) -By Chef El-Sherbini Lifestyle Batarekh Dip & Sardine Dip Lifestyle Best of Easter cookie and cakes Lifestyle ARIES friendship News China Launches Largest Ever Aircraft Carrier Sports Former Al Zamalek Player Ibrahim Shika Passes away after Long Battle with Cancer Videos & Features Tragedy Overshadows MC Alger Championship Celebration: One Fan Dead, 11 Injured After Stadium Fall Lifestyle Get to Know 2025 Eid Al Adha Prayer Times in Egypt Business Fear & Greed Index Plummets to Lowest Level Ever Recorded amid Global Trade War News Flights suspended at Port Sudan Airport after Drone Attacks Videos & Features Video: Trending Lifestyle TikToker Valeria Márquez Shot Dead during Live Stream News Shell Unveils Cost-Cutting, LNG Growth Plan Technology 50-Year Soviet Spacecraft 'Kosmos 482' Crashes into Indian Ocean Arts & Culture "6 Ayam" Sets Streaming Date