
What's the difference between a passport and a visa? Explained simply
Tired of too many ads? go ad free now
What is a Passport ?
A passport is an official identification document that is issued by the country of the holder's citizenship. It certifies the identity and nationality of the holder and is required for overseas travel. The name, photo, birth date, nationality, and passport number are included in it as personal information.
What is a Visa ?
A visa, on the other hand, is a conditional permit issued by a foreign country that allows a person to enter, stay in, or leave that country for a specific purpose and duration.
While the passport identifies you, the visa provides authorization from the destination country to enter its borders.
Purpose and Function of Each Document
The passport is predominantly an international document and proof of citizenship. You will require it when leaving and entering your home country. You may not go abroad, even to countries that do not require a visa, without a valid passport.
A visa, however, only allows you the right to enter and stay in a particular country.
Depending on the type of visa and immigration policy of the destination country, it may authorize short visits, longer stays, work, study, or settlement. It does not guarantee entry but has the right to proceed to border control.
Read More:
Who issues a Passport vs a Visa
Passports are issued by the government of the country the citizen resides in. For example, if you are an Indian citizen, then your passport will be issued by the Government of India.
Tired of too many ads? go ad free now
Visas are issued by the host nation's government. You typically apply through a host consulate or embassy. For example, if you would like to go to the United States, you need a U.S. visa from the U.S. Consulate or Embassy in your native country.
Types of Passports and Visas
There exist different types of passports and visas. Passports include regular (tourist) passports, diplomatic passports, and official/service passports, depending on the status of the visitor.
Visas also exist in varying categories, such as tourist visas, business visas, student visas, work visas, transit visas, and immigration visas.
Each type of visa has defined requirements, conditions, and validity period. Visa-free or visa-on-arrival access to certain countries is granted to certain passport holders, following international agreements. Passports, on the other hand, are universal and mandatory for foreign travel regardless of the destination.
Physical Appearance and Format
A passport is a little booklet containing your picture, information, and visa stamp pages. Most passports are biometric today, meaning they have a microchip that contains encrypted personal information.
A visa can appear as a stamp, sticker, or electronic permit attached on a page of your passport. It has the visa number, dates of validity, duration of stay permitted, and type of entry (single or multiple). In other cases, visas are also electronically issued and do not show physically on the passport unless printed.
Validity and Expiry
Passports usually have 5 to 10 years' validity, based on your age and nationality. A passport needs to be renewed after it expires to keep traveling internationally. Most countries demand that your passport have at least six months' validity after your intended stay.
Visas vary in terms of the duration of validity, ranging from days to years. There are single-entry (one entry) and multiple-entry (hundreds of entries) visas.
Visa validity and stay duration are distinct; for instance, a visa might be valid for one year but allow only 90 days on each visit.
Read More:
Entry Rights and Border Control
A passport allows you to travel from and into your home country but doesn't automatically allow you to enter another country. You will still have to meet the entry requirements of the country you are going to.
A visa provides you with the permission to apply for entry into a foreign country, but even if you have a valid visa, immigration officers at the border may refuse your entry (depends).
In other cases, there are countries that have agreements that allow visa-free entry from citizens of specific countries, so you can enter with only your passport for a short time.
Can You Travel with Just One of Them?
You cannot travel internationally with just a visa, a valid passport is always required. The passport serves as your core identity and travel document. In many cases, especially for visa-required countries, you'll need both a valid passport and an appropriate visa to enter.
For certain visa-free programs (e.g., within the Schengen Area for Europeans), you may only need your passport. For most countries, however, the passport allows you to leave, and the visa allows you to enter. It is always best to look into the specific travel needs of where you are going before making plans.
Even though both passports and visas are required in order to travel overseas, they serve various purposes. The passport serves to confirm your identity and nationality and is granted by the nation you are a resident of.
The visa is permission granted by another country for you to enter and stay for a designated reason and time frame.
Understanding the difference between the two helps you to navigate about immigration processes more smoothly. Whether traveling for vacations, for studying abroad, or for working abroad, ensure that your passport is valid and check if a visa is needed. Paperwork is key to having smooth, hassle-free travel.
Hashtags

Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles


News18
44 minutes ago
- News18
Amarnath Yatra: Where Faith, Fraternity, Sustainability Converge In The Himalayas
The Shri Amarnathji Yatra is more than a spiritual trek—it is an experience that binds the nation. On July 3, 2025, the majestic Himalayan routes of Jammu & Kashmir once again echoed with chants as pilgrims from across India and abroad set forth on the sacred Shri Amarnathji Yatra—a spiritual journey to the ice-lingam of Lord Shiva in the Amarnath cave shrine. This yatra is not merely a religious event; it is a celebration of India's pluralistic soul, a demonstration of the secular integrity of our civil services, and a lifeline for local economies in the remote mountain belts of Kashmir. In recent years, the integration of technology and principles of sustainability has tremendously enhanced the pilgrim experience—ensuring both improved service delivery and the preservation of local environmental values, besides improving the sense of security. I have had the privilege—thrice in the last four years—of serving as Nodal Officer for this monumental pilgrimage. As a Muslim civil servant entrusted with coordinating one of the most significant Hindu pilgrimages in the world, I find in this experience a living embodiment of what India truly stands for: religious harmony, cultural respect, and shared national responsibility. A Pilgrimage of Ancient Roots The Amarnath Yatra has deep roots in Indian religious tradition. Ancient texts and local lore trace references to the Amarnath cave—situated at an altitude of 3,888 meters—to thousands of years ago. According to legend, Lord Shiva revealed the secret of immortality ('Amar Katha") to Goddess Parvati at this very site. Over time, devout sages and pilgrims began traversing the arduous Himalayan trails during the Shravan month (July–August), forming a tradition that continues with undiminished spirit. When I am asked what it feels like, as a Muslim, to serve as the nodal authority for a Hindu yatra, my response is simple: The civil service is not a religious institution—it is a public trust. Our role is to serve the people, uphold the Constitution, and facilitate the diverse spiritual journeys that form India's vibrant culture. However, in global comparison, it is hard to find parallels where a person from a different religion leads such a major pilgrimage. This is a unique Indian reality that we must cherish and uphold. A Reflection of Pluralism One of the most defining moments of my career came in July 2022, when a tragic cloudburst near the holy cave claimed lives and left many injured. That unfortunate incident coincided with Eid-ul-Adha eve, yet the response from the local community was one of overwhelming solidarity. Thousands of Muslim service providers, ponywallahs, porters, and volunteers—many fasting or offering Eid prayers at the base camps– joined the relief and restoration efforts. The Lieutenant Governor of J&K visited the area the same day, and the image of Muslims offering Eid prayers amidst a Hindu pilgrimage site, followed by collective relief efforts, stood out as a symbol of India's spiritual resilience and unity. Economic Lifeline for Mountain Communities The yatra is also a critical economic engine for tens of thousands of locals across South Kashmir and the Sonamarg region, both areas attracting the workers from entire Jammu and Kashmir. From tent providers, pony owners, palki bearers, taxi operators, to local shopkeepers and artisans, the pilgrimage sustains livelihoods and injects vitality into the regional economy. In 2024, over 4.5 lakh pilgrims participated, contributing to a seasonal economy that exceeds ₹500 crore at conservative estimates. The 2025 Yatra is expected to see greater experience for pilgrims due to the improved infrastructure, better security coordination, and enhanced services. Infrastructure, Civil Amenities & Technological Integration The Shri Amarnathji Shrine Board (SASB), in coordination with various development and welfare departments, local administration and security agencies, has introduced landmark interventions over the years to ease the journey, which include Real-time tracking and registration via RFID, improved base camps at Baltal and Nunwan with sanitation, food, and healthcare facilities, 24×7 medical units, oxygen booths, and disaster response teams along the route. Digital services, feedback and grievance redressal portals, multiple helplines, and information kiosks have tremendously eased the pilgrimage experience. The SASB has prioritized robust waste management and eco-friendly initiatives to safeguard the fragile Himalayan environment, striving for a zero-landfill approach through scientific waste collection and sustainable disposal practices. All of this reflects not only administrative foresight but also a commitment to dignity and comfort for every pilgrim. A Call to the Nation The Shri Amarnathji Yatra is more than a spiritual trek—it is an experience that binds the nation. It represents the unshakable faith of the devotee, the strength of our secular institutions, the hospitality of the local people, and the power of coordinated governance. As we welcome the 2025 Yatra, I urge fellow citizens from every corner of India to consider embarking on this profound journey—not just for its religious merit, but to witness the divine confluence of faith and fraternity that makes this land so unique. Let the echoes of the Himalayas this July remind us all: in unity, service, and reverence, India thrives. About the Author Dr Shahid Iqbal Choudhary Dr Shahid Iqbal Choudhary, an IAS officer, is Secretary to Government of Jammu and Kashmir, and Nodal Officer for Shri Amarnathji Yatra 2025. tags : Amarnath shrine Amarnath Yatra view comments Location : Srinagar, India, India First Published: July 04, 2025, 11:33 IST News opinion Opinion | Amarnath Yatra: Where Faith, Fraternity, Sustainability Converge In The Himalayas Disclaimer: Comments reflect users' views, not News18's. Please keep discussions respectful and constructive. Abusive, defamatory, or illegal comments will be removed. News18 may disable any comment at its discretion. By posting, you agree to our Terms of Use and Privacy Policy.


Hindustan Times
2 hours ago
- Hindustan Times
Wild gourmet: India's most luxe meals, from its farthest locations
Those who profess a love for food like to brag about the lengths they'll go to for a memorable meal. That little 12-seater Mumbai restaurant everyone's been trying to get into for months. That chic Indian-Japanese place in Delhi that will be the next big thing. The Michelin-level pop-up in Bengaluru that cost ₹60,000 a seat. The secret offal menu that only in-the-know diners get at that bistro in Goa… Palaash serves a bush dinner right in the middle of a luxury retreat bordering Tipeshwar Wildlife Sanctuary. Some lengths are literal. Indian diners have been travelling to far-flung locations, sometimes making an overnight trip, just to have a good meal. Naar, Prateek Sadhu's award-winning restaurant in Kasauli, 60km from Chandigarh, is probably the best known. But little gems are thriving as far away as Arunachal Pradesh and the India-Pakistan border. They're a world away from the rushed, trendy kitchens of the big city. And they're uniquely challenging to run. Here's where to book your next food pilgrimage. Damu's Heritage Dine in the Chug Valley spotlights the food of the Monpa people. (PRIANKO BISWAS) Damu's Heritage DineChug Valley, Arunachal PradeshNearest city: Itanagar, 317km away ₹1,500 for an eight-course meal Public transportation isn't easy to come by in Arunachal Pradesh. But a taxi from Dirang town, eight kilometres away, will bring you to a village of mud and stone settlements in the lush Chug Valley. At Damu's, set amid paddy and corn fields, there's only one thing on the menu: An eight-course meal, spotlighting the food of the Monpa, a community from the state's Tawang and West Kameng districts. Look out for phurshing gombu. The charcoal-roasted ragi or cornflour tartlet, infused with yak butter and a kind of resin, is epic. The ingredient is made using highly allergic sap from the Chinese lacquer tree. Only one man in the village is skilled in extracting it without breaking into hives. How's that for a rare treat? Damu's, just about a year old, seats 12, and operates out of a century-old home. It's helmed by eight Monpa women, who manage restaurant work alongside their domestic responsibilities. On the menu are shya marku (yak meat with butter and ginger), baksa marku (a sweetened pasta), rakshi (a heady spirit served with yak ghee), buckwheat tacos and orange millet cakes. It's all local, sustainable, and foraged just before the guests arrive. Damu's dishes are all local, sustainable, and foraged just before the guests arrive. (TASHDIQUE AHMED) Damu's only takes bookings a day in advance, so the women can set aside time for it all. It's booked all through the tourist season, October to April. They've fed visitors from India's metros, as well as guests from as far away as Mexico, Japan, and Malaysia. There's no marketing budget. The place relies on social-media shares and word-of-mouth recommendations. Still, Nishant Sinha, coordinator of community-based tourism for WWF-India, says they often have to turn walk-in diners away because the kitchen hadn't accounted for them. 'It's a challenge,' he admits. 'But we wish to cater to those who value such an elaborate and intricate experience.' Few Monpa women have travelled outside their state. Most don't speak English (they do speak Hindi), so Leiki Chomu, the restaurant's manager, steps in with international guests. But the crew take naturally to hospitality and management. They handle the finances too, splitting revenues to reinvest in the business and support WWF-India's Community Conserved Areas initiative, which helps local communities benefit through heritage conservation. Last year, they contributed ₹40,000. The women started out with the aim of making ₹500 a day, without having to do backbreaking work. How are they faring? Damu's made ₹1.6 lakh last month. 'The best part is that June is generally off season for tourism in Arunachal Pradesh.' The Balti Farm in Ladakh seats 12 for lunch. Seats are booked a day in advance. (THE BALTI FARM) The Balti Farm at Virsa BaltistanTurtuk, LadakhNearest city: Leh, 205km away ₹4,000 for a seven-course meal Not much happens in Turtuk. The hamlet, nestled in an alpine valley between the Himalayas and the Karakoram, is one of the last pitstops this side of the India-Pakistan border. It's one of four Balti villages in India and only became part of our map in 1971. When it's not outright icy, it's chilly. It's so remote that hiring hospitality professionals is nearly impossible. So, at the boutique hotel Virsa Baltistan, a former driver is now a barista, an erstwhile mechanic is a steward, a onetime clerk handles the operations. 'They may be unfamiliar with luxury, but they respect the place and are honest and loyal,' says the hotel's owner Rashidullah Khan. And they're not short on ambition. Khan's hotel serves everything, from sushi to fancy coffee. At Balti Farm, the multi-course menu includes local specialties such as kisirnagrang-thur (buckwheat pancakes in herbed curd), praku (thumb-pinched pasta in a walnut sauce) and phading (apricots cooked with basil leaves). Local women prepare it all. 'They have their own household responsibilities and leave for namaaz in the evenings, so we only open for the afternoon meal,' Khan says. The restaurant serves everything, from sushi to local specialties. (THE BALTI FARM) Lunch seats 12. Seats are booked a day in advance. The trappings – small portions, fancy presentation, courses one after the other – puzzle the women. 'They joke with me, saying that food needs to be chewed like an animal and eaten with your hands. They think I am stingy and should serve the guests more generously.' Guests, however, don't seem to mind. The Balti Farm experience has been popular since it was launched in 2018. And Khan plans carefully, building the shopping list a month in advance and sourcing his Japanese ingredients from a specific store in Delhi. 'If the fish supply is impacted, we substitute it with fresh river fish. When avocadoes were not available for the sushi, we made it with apricot.' And in the snowy off-season, Khan travels to restaurants across India, to ensure that dining standards match up back home. A plant-based menu with indigenous herbs and rare flowers is coming soon. Meanwhile, Khan is keen to revive one aspect of Turtuk's Silk Route history: The barter system. 'Perhaps we can work with suppliers to trade apricots from here for coffee beans from Chikmagalur?' Amninder Sandhu with the all-women team of Palaash. They source ingredients from their own garden. PalaashTipai, MaharashtraNearest city: Nagpur, 180km away ₹4,500 for a seven-course meal From 2010 to 2017, Amninder Sandhu ran a bustling restaurant in her hometown of Jorhat, Assam, on the banks of the Brahmaputra. But Jorhat felt too small for her ambition. So, in October 2023, she set up Palaash, right in the middle of a luxury retreat bordering Tipeshwar Wildlife Sanctuary, serving a bush dinner for 12 in a grove so quiet, you can hear nocturnal animals take over the forest as the evening gives way to night. Palaash serves food from Maharashtra, Madhya Pradesh and Andhra Pradesh. But it is two-and-a-half hours away from the nearest bazaar. So, the all-women team sources ingredients from the restaurant's garden and neighbouring farms, and cooks everything gas-free – on chulhas, sigris, a tandoor, a robata grill, and a 'cool underground pit' for meats. Diners from as far away as Assam and the US have booked seats to try the raan in a jowar bhakri tortilla and laal thecha, and the ambaadi chaat (a sweet and tangy pineapple granita, topped with dahi and a crisp ambadi leaf, tamarind pearls and ambadi bud dust). Everything is cooked on chulhas, sigris, a tandoor, or an underground pit. Working away from the buzz, and with women who haven't seen a commercial kitchen, has been an adventure, Sandhu says. 'The women were shy and didn't think the food they made was significant.' She had to teach them prep and plating techniques. 'Vocabulary I took for granted – whisk, offset spatula, chopping board – was unfamiliar to them,' she recalls. Where they scored was their comfort with local fuels, and their consistency borne from experience. Sandhu saw them make perfectly uniform, round rotis, an undervalued skill in modern cooking. The region poses challenges. 'It's arid. You can't go foraging, like in the hills, and find 10 ingredients,' Sandhu says. So, courses are tweaked depending on the season. Diners in winter get the indrayani rice steamed in turmeric leaves. In the summer, the rice is wrapped in pumpkin leaves. The women have figured out their operations over two years. 'I travel in once a week or once a month,' Sandhu says. 'It is these women that run Palaash. I've never heard any negative customer feedback.' Paeru at Mharo Khet is located on a 40-acre farm. Paeru at Mharo KhetManaklao, RajasthanNearest city: Jodhpur, 25km away ₹4,500 for nine courses The tomato tartar on the menu is subtitled simply: Strawberry, chamomile, nasturtium. Don't expect a salad. What emerges from the kitchen is a cold soup made through a three-day anaerobic fermentation process, in which bacteria from the tomatoes reacts with sugar in the strawberries. 'I am certain that most diners do not realise the in-depth science and effort behind making this,' says Rajnush Agarwal, who runs Mharo Khet, the 40-acre farm at the edge of the Thar desert, that serves the unusual dish. Mharo Khet started out as a fresh-produce delivery service in 2020. Now, it has 10 luxury cottages, does tours and serves a sold-out lunch and dinner service called Paeru. It ticks all the boxes for fussy diners. It's plant-forward, it's set in a guava orchard, it's a blind menu (guests don't know what's being served until they're at the table). There might be jowar tostadas one day; a beetroot ceviche with goat cheese, another. Descriptions are rarely literal. Rajasthan's familiar pyaaz ki kachori is served as a shortcrust tartlet, with tempered potatoes, onion jam and a jalapeño thecha. 'Our visitors appreciate the innovative reimagining of traditional dishes,' Agarwal says. Rajasthan's pyaaz ki kachori is served as a shortcrust tartlet, with tempered potatoes and onion jam. Behind the scenes, everyone's been learning. Locals are taught that less is more while plating a multi-course meal, that texture matters as much as flavour, that it's possible to go overboard on the edible-flower garnishes. And in a dry region, every harvest calls for quick math. 'If there are 20 diners and only 14 pieces of baby corn in the day's yield, that dish must be changed,' Agarwal says. In the first few years, the kitchen simply worked by candlelight when the power would go out. Now, there's a back-up generator. Some city diners still drop in with special requests at the last minute. 'It took time for people to understand that a specialty, multi-course dining establishment is different from a typical F&B outlet.' From HT Brunch, July 19, 2025 Follow us on


Time of India
3 hours ago
- Time of India
Goibibo reveals gender-based travel trends among Indian students using GoPass program
A new report from travel platform Goibibo highlights gender differences in how Indian students book, pay for, and plan their travel. Based on 50,000 verified bookings through its Student GoPass program since January 2025, the data offers a window into Gen Z's travel habits—and how they balance safety, convenience, and affordability. The Student GoPass program offers verified students exclusive discounts across flights, hotels, and buses, aiming to support their travel needs with a digital-first, budget-conscious experience. The findings indicate a notable divergence in preferred modes of transport. Female students are considerably more inclined to fly, with 36% opting for domestic flights compared to just 23% of their male counterparts. On the other hand, ground transport, including buses and trains, is favoured by 50% of male students, while only 34% of female students choose these options. This difference suggests that factors such as safety and time efficiency may play a crucial role in female students' travel decisions. Device usage and payment behaviors further underscore these contrasts. More than one-third of female students utilize iPhones, a higher proportion than the one in four observed among male students. While UPI remains the dominant payment method for both genders, its adoption is higher among women (71%) than men (64%). Interestingly, female students are also 50% less likely to use "Pay Later" services, suggesting a preference for immediate payment. Nearly three out of four students across genders choose accommodation priced under Rs 3,000 per night. Additionally, 63% of students book their travel more than a week in advance. "The female student traveler is digitally savvy, deliberate in her choices, and values both convenience and safety," commented Raj Rishi Singh, CMO, Goibibo. "While her preferences may differ from her male counterpart, what unites them is a sharp eye on value." AI Masterclass for Students. Upskill Young Ones Today!– Join Now