
My Gen Z son commits a hate crime every time he makes a cuppa… and he's not alone
My 16-year-old Gen Z son, Charlie, uses the microwave for everything, including – shock horror – making a cup of tea. And, according to a new survey, he is not alone.
Apparently, almost two-thirds of under-30s make tea in the microwave, a Uswitch poll of 2,000 Brits has shown. Why Gen Zs – that baffling and unknowable generation born between 1997 and 2012 – are kettle-dodgers who would rather pop a teabag in a mug of cold water and heat it in the mee-cro-wah-vey, as Nigella Lawson rechristened it, defeats me.
It's clearly not about saving time or effort. 'Microwave heating can produce uneven temperature,' says Dr Tim Bond from the Tea Advisory Panel. He also advises that 'heating a mug of water in a microwave takes about two minutes and 40 seconds – significantly longer than the 48 seconds required to boil the same volume in a kettle.' Even longer than that if, like my son, they use one of those hideous, oversized Sports Direct mugs.
And it's not a taste thing either: a microwaved brew is 'flat, with a stewed flavour,' says Dr Bond, and offers 'inconsistent extraction of tea bioactives, which are packed with health and wellness benefits '. So it's not better for you.
We've heard the debates about whether to put milk in first or last (last, obviously), but for Gen Z, the only question is how long to put it all in the microwave for.
My son says he worries that the kettle might become too hot to use and, in his words, 'overboil'. The microwave is, he thinks, a safer bet. I haven't the energy to tell him how microwaved water can become 'superheated' and bubble over the moment the cup is moved.
I can't help thinking that microwaving tea is less a TikTok craze (though American influencers went through a phase of filming themselves 'making an English cuppa' in this way) or another small act of Gen Z rebellion, and more a case of kettle-phobia.
When Charlie was eight, I left him and his siblings in the care of my Boomer dad. Charlie burned his hand on the hob and has been a bit wary around kitchen appliances, including the kettle, ever since. And yet he will quite happily blast the Nutribullet multiple times a day to make protein shakes…
I can certainly attest to how revolting a microwaved brew is. One Mother's Day, my kids sweetly offered to make me breakfast in bed. Alongside some charred toast with a great dollop of butter was a mug of what looked like taupe-coloured sludge, the teabag floating at the top. Yuck.
'Looks lovely, thanks, darlings,' I said before nipping discreetly to the loo to chuck it away.
I remember a time when I had three kids under five and rarely got to finish a hot cuppa, so would quite often use the microwave to reheat my tea – but only after I'd made it properly first. I once found a mug in the microwave which had obviously been festering there for several days.
Experts say the best way to make a cup of tea is to pour boiling water over a teabag and leave it to steep for three to five minutes without stirring, before adding a splash of milk.
I hope that, in time, my kids will see sense and that they will never subject my mother-in-law to a microwaved brew. I can only imagine how horrified she would be. She would probably spit it right out of her china cup.

Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles


The Independent
7 minutes ago
- The Independent
RSPCA issues disease warning over imported dogs
An animal charity has urged stricter regulations for dog imports by UK rescues, citing concerns over disease risks and behavioural issues. This call follows 2023 government statistics revealing 320,000 pets entered the UK via travel schemes, with 44,000 as commercial imports. RSPCA spokesman David Bowles likened the process to ' Deliveroo for dogs' and called on the Government to tighten regulations on animal rescues. He told the BBC: 'The RSPCA's major concern is these dogs are essentially ticking time bombs – coming over, not being health tested. 'Diseases are now coming in through these dogs. They're affecting not just the dogs that are being imported, they could also affect the dogs already in this country and their owners. 'They've almost set up a Deliveroo for dogs and that is a real problem.' There is no requirement for rescue organisations to be licensed in England, Wales or Northern Ireland. It comes weeks after a bill that aims to stop animal smuggling and cruelty cleared the Commons with cross-party support. Legislation put forward by Liberal Democrat MP Dr Danny Chambers will reduce the number of animals for non-commercial entry into the UK, ban the import of puppies and kittens under six months old or heavily pregnant dogs and cats, and introduce a halt on the import of dogs and cats who have been 'mutilated', including having their ears docked. The MP for Winchester's Animal Welfare (Import of Dogs, Cats and Ferrets) Bill was supported by the Government, and will now proceed to the House of Lords on its passage to becoming law. Dr Chambers said: 'As a vet, I've seen the devastating consequences of puppy smuggling. It's unimaginably cruel to separate puppies and kittens from their mothers at a very young age, and then bring them across borders in substandard conditions where they're then sold for maximum profit by unscrupulous traders who prioritise profit over welfare.' He added: 'Careful consideration has been given to setting these limits, balancing the need to disrupt illegal trade with minimising impact on genuine pet owners. To underpin this, only an owner, not an authorised person, will be permitted to sign and declare that the movement of a dog or cat is non-commercial. He criticised the influence of social media on the increased demand for dogs with docked ears, and a party colleague hit out at the platforms' role in publishing animal abuse. He said: 'One reason that there is such an interest in dogs with cropped ears is that a lot of influencers on Instagram and other social media platforms pose with these dogs or show they have these new dogs with cropped ears. Many people aren't aware that this is a mutilation. 'They think it's how the dogs' ears normally look, and it drives a demand for dogs that look like this.'


The Independent
7 minutes ago
- The Independent
Nurses union expected to reject pay deal amid strike vote
Nursing staff in England are widely expected to overwhelmingly reject a 3.6 per cent pay offer, with the Royal College of Nursing (RCN) having previously branded the proposed increase "grotesque". The RCN, which has been balloting its members on the prospective pay rise accepted by the Government in May, has argued the award would be "entirely swallowed up by inflation". This sentiment is echoed in BBC reports suggesting a firm rejection by nursing staff. The union highlighted that the offer falls short compared to increases received by doctors, teachers, prison officers, and the armed forces. While GMB health workers, including ambulance crews, recently rejected a similar government pay deal, any decision on potential strike action by nurses would not be made until later in the year, the public broadcaster added. The union said its members voted by 67 per cent against the 3.6 per cent pay award offered for 2025/26 in England. GMB has written to Health Secretary Wes Streeting calling for an urgent meeting to discuss pay and other issues of importance to its members working across the NHS and ambulance services. Rachel Harrison, GMB national secretary, said: 'We await his reply with interest.' The GMB represents about 50,000 health workers, including 20,000 in the ambulance service. The announcement was made on the first day of a five-day strike by resident doctors, also over pay. Analysis from the Royal College of Nursing (RCN) found nurses' pay is £8,000 lower than if wages had kept pace with inflation since 2010. Their study showed that nurses' pay has been 'severely eroded' over the past years, especially for junior staff. The RCN said addressing 'collapsing' wages for those at the start of their careers must be a priority for the government to boost recruitment and deliver its 10-Year Health Plan. Executive director for RCN England, Patricia Marquis, said nursing staff are 'tired of playing constant financial catch-up, often struggling to pay rent or get on the housing ladder'.


The Guardian
38 minutes ago
- The Guardian
Is it true that … natural salt is healthier than table salt?
Flaky sea salt, pink rock salt, fleur de sel … Thanks to a generation of TV chefs sprinkling gourmet seasonings on dishes with flair, it feels instinctive that these natural, premium versions of sodium chloride are somehow healthier than humble table salt. And many of them market themselves that way – claiming that lower levels of processing and higher levels of minerals like potassium and magnesium make them the superior choice. But Sonia Pombo, a registered nutritionist and head of research and impact at Action on Salt, disagrees. 'The evidence linking a high intake of salt to raised blood pressure is very well documented,' she says. (Overconsumption is also linked to an increased risk of stomach cancer, osteoporosis and kidney problems.) 'Some of these companies may try to convince the public they're better,' she says. 'But if you look at the tiny amounts of magnesium or potassium in these salts, it's laughable. If you want micronutrients, eat a piece of fruit.' The benefits of electrolytes, too, are often overstated, she says. Saline drinks can be helpful if you're recovering from a stomach bug or training like an elite athlete on a restricted salt diet. But for most of us? 'They're not really necessary – we're already eating too much salt.' In the UK, adults are advised to consume no more than six grams of salt a day. The most recent figures show we eat 40% more than that – but even six grams isn't a target to aim for, Pombo says. 'We can survive and thrive on as little as one gram per day.' If you're worried about how much salt you use, the only 'better' kind is low-sodium salt. The real answer is to gradually reduce consumption – slowly, so you don't notice the difference. Cook at home more often and beware of hidden salt in products like bread and sauces.