
The surprise seaside holiday destination in Trump's home state
It is a pastel-coloured city sitting on the Caloosahatchee River, a giant waterway which runs into the Gulf of Mexico – or Gulf of America depending on your political persuasion since President Trump 's recent order to rename it.
'This was a cow town, imagine the saloon doors swinging, the dusty streets and imagine the smell, boy, the smell,' he says. 'Thankfully it's a bit tidier nowadays.'
I am struck by the lack of big brand chains, apart from the odd famous coffee shop as I walk down the palm tree-lined streets,.
They are, instead, full of independent restaurants and bars, a long way from the cliche of corporate America.
Along the main street, the city's heritage stands tall with the old bank building on one side, followed by the faux-classical grandeur of the old post office, a giant pillared building which is now an arts centre.
At this end of town previously stood the fort that was built by the US military in 1850, to protect against the Seminole Indians during one of the longest and deadliest conflicts in American history.
Ray takes me to one of the newest ventures in town, the Swamp Cat craft brewery. It recently opened in an unused church thanks to the enthusiasm of ex-navy officer Chris Gutierrez.
Sipping a pint of his most popular brew, Sun Coast West Coast IPA, Chris tells me: 'I started making my own beer and I became addicted.
'We have started small but hopefully we will start supplying other bars, then other cities, then the whole country, maybe, but we will focus on what we know best – the beer.'
Later, after a trip down the vast river with Off The Leash Charters, we pull up at the waterfront Oxbow diner for a dinner of local oysters and shrimp salad. Afterwards, we head for a cocktail at the Beacon Social Drinkery, the rooftop bar of the Luminary Hotel, where we watch the golden sun set next to one of the vast bridges crossing the river.
The hotel is dedicated to distinguished figures in the history of Fort Myers, and for breakfast I head to the Ella Mae's Diner, which has been named in honour of the 19th century philanthropist who made her money by running a bottling company.
On asking for the banana pancakes, the waitress suggests I take just one because of the portion size. When it arrives, filling an entire plate, I'm glad I took her advice.
Suitably fuelled, I head out to Sanibel and Captiva, a pair of islands ringed with white sand beaches and scattered with beautiful shells – which has earned Sanibel the title of seashell capital of the world, which is celebrated with the National Seashell Museum.
I soon learn to tell the difference between the elongated lightning whelk and the spikier Florida fighting conch, before I tentatively dip my hand into the water of a row of tanks to stroke a moss-covered shell – in the strangest petting zoo that I have ever come across.
I have another chance before lunch to get close to nature as I take a kayak tour of the mangroves with my extremely knowledgeable guide Braden Wood, of Adventure Sea Kayak Tours based at the 'Tween Waters Inn on Captiva.
I paddle out from the shore on the gentle water of the marina and Braden calls out: 'Are there any manatees there?'
Unfortunately I cannot see any of these delightful cows of the sea which love to hang around boardwalks and warm water spots of the Florida coast. But just a few hundred metres later I spot a spurt of water from inside a private harbour.
I paddle as far as I can go and get a glimpse of a snout coming up for air before disappearing again as Braden explains that a manatee, which eats a tenth of its bodyweight in sea grass each day, can stay underwater for 20 minutes from a single breath.
I follow Braden as he pulls up next to a stretch of tangled mangrove branches. Here, he reaches into the water and pulls out a rugby-ball-sized queen conch and explains to me that visitors can take any shell home, as long as there is no living clam inside.
After washing it and giving it a shake, he appears convinced it is empty, but as he hands it to me, I spot the claw of a small crab that gradually gains courage and shows itself before suddenly jumping into the water.
Returning to the marina is a slightly tough task against the current, but is rewarded with the chance of having dinner with Tony Lapi, the 78-year-old gregarious owner of the 'Tween Waters Inn.
He describes how the whole area is still recovering from Hurricane Ian, a category four storm that occurred in September 2022, leaving Fort Myers and the islands totally wrecked, with many hotels, homes and businesses still in the process of rebuilding and reopening.
He says: 'I have been here 50 years and storm after storm has hit us, but we pick up the pieces and keep going because we love it here so much.'
The following morning, Ray joins me again for a cruise to Cabbage Key, a small island which the Rinehart family bought and made their 'island dream' home in 1936.
As we set off on another cloudless blue-skied morning, Ray says to me: 'You're looking at 300 beautiful sunny days a year, that's why people come down here: it's sunny, it's crisp, it's beautiful.'
Half-way through the journey, whoops of excitement erupt from the upper deck and the captain announces a pod of dolphins has joined us. I rush to the side as I see one of the Atlantic bottlenose dolphin launch itself into the air with a flamboyant twirl.
We arrive at the island with its handful of white-washed wooden buildings looked over by a water tower, and head to the Dollar Bill Bar which gained its name from the thousands of bank notes taped to the ceiling, walls and pillars.
Ray explains the tradition started with fishermen sticking up a dollar with their name scribbled on it when they had a good catch, so it could pay for a drink when they fell on hard times.
He adds: 'Now it's just the biggest scam in town – I'm joking.'
After our return journey, which happily is accompanied once again by dolphins, I head to the Sundial Beach Resort, which has blocks of condominiums based around the main hotel building with its swimming pools, pickle-ball and tennis courts.
In front of the resort is a mile-long stretch of white sand beach, which does not just attract human tourists but also loggerhead turtles, which return every year to lay their eggs.
Taking an early morning walk, I take a look at one of the areas of fencing set up by the resort staff to protect the nesting sites and spot the trails where a turtle has wandered down to the sea.
As I head into the warm, calm water for a dip myself under the perfect blue sky, it becomes clear to me why the turtles come back each year – I could be very tempted myself.
Rooms at the The Luminary Hotel, Fort Myers (luminaryhotel.com) start from $US195/£144. Rooms at the Sundial Beach Resort & Spa (sundialresort.com) start from $US250.
BA and Virgin fly direct from London to Tampa, a 2.5 hour drive from Fort Myers.
Hashtags

Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles


The Guardian
2 hours ago
- The Guardian
‘It's a bit of a portal': the star chef serving Gullah Geechee cuisine at a US airport
Thanks to a new venture by the chef Kardea Brown, the Charleston international airport in South Carolina is now a gateway for many to experience Gullah Geechee culture through cuisine. Earlier this year, Brown, known for being the host of Delicious Miss Brown on the Food Network, opened Kardea Brown's Southern Kitchen at the Charleston airport. The restaurant features recipes passed down from her foremothers, including her mother, grandmother and great-grandmother. People say 'this is beyond any airport food we've ever had,' Brown told the Guardian. The restaurant sold out on its first day and has continued to be popular with travelers. The Gullah Geechee people are the descendants of Africans who were enslaved on plantations in the Sea Islands. Because they were highly isolated on plantations scattered across islands and coastal lands, descendants were able to retain and create a unique culture with a distinct language, food, music and art. That culture persists even today despite years of attempts to assimilate Gullah Geechee people into mainstream American culture and the gentrification of historic Gullah Geechee lands. Much of the traditional Gullah Geechee diet consists of food that's familiar to people today: okra, rice, yams, hot peppers and peas, for example, foods that are also central to diets in coastal west Africa. Airport travelers can try fried green tomatoes, a fried fish plate, pimento cheese grits balls, red rice, collard greens and other dishes. 'They love the hospitality of it all, how the food is very fresh and made to order,' Brown said. 'The fact that you're getting down-home, Lowcountry, southern food at the airport is a plus.' Brown, who is from Charleston and spent much of her childhood on Wadmalaw Island, is not a classically trained chef, but she grew up around people and women who loved to cook. Cooking and food were always at the center of family gatherings, she told the Guardian. But Brown went to school for psychology and then went into the social work field. She said cooking became an outlet with which to process how taxing her course work could be. In 2014, she was cooking while an ex-boyfriend recorded her. He sent the video to a producer who said that they wanted to feature Brown on a new show for the Cooking Channel. While the show didn't make it, Brown's appearance in the pilot catapulted her career. In 2015, she started the New Gullah Supper Club, a traveling pop-up supper club that centered Gullah dishes. Since then, she has authored a bestselling cookbook and produced a line of frozen meals, Delicious Eats by Kardea Brown, which are available at Walmart. Delicious Miss Brown is filmed on Edisto Island, and centers local, seasonal and Gullah foods. With the opening of Southern Kitchen, Brown is welcoming travelers to get a taste of home as soon as they land in Charleston. Gullah Geechee foodways, culture and cuisine have shaped the region's culinary scene – from red rice to okra soup to seafood-based dishes – in ways that many tourists may not even realize. While there is a distinction between southern foods and Gullah Geechee foods – and many Gullah restaurants do sell both – people, even from the region, don't always know the difference. By having a Gullah Geechee restaurant in the Charleston international airport, Brown is ensuring that, even if travelers don't otherwise actively engage with Gullah culture during their stay in Charleston, the opportunity exists for them to at least try the food. Brown wants people who visit the restaurant to leave with full bellies and a warm feeling; she wants them to feel like family. 'The storytelling aspect of it was so important because you have so many [travelers] … it's a bit of a portal, so I thought it was important to highlight that at the airport,' she said. 'It was very important to grab passengers and tourists – [you have] their attention right there at the airport before you even set foot on our land.


The Guardian
3 hours ago
- The Guardian
Severe turbulence forces Delta plane to make emergency landing after 25 passengers injured
At least 25 people were injured in a severe case of turbulence that forced a Delta Air Lines jet flying to Amsterdam into an emergency landing in Minneapolis, the airline said in a statement. The flight had taken off from Salt Lake City in Utah but landed at the Minneapolis–Saint Paul international airport after 'significant turbulence' struck. 'Medical personnel met the flight upon arrival to evaluate customers and crew. Twenty-five of those on board were transported to local hospitals for evaluation and care,' Delta said in a statement. 'We are grateful for the support of all emergency responders involved.' Turbulence has long been a problem for air travelers, but experts say the issue is getting worse in an era of climate crisis which produces more extreme atmospheric conditions. 'We can expect a doubling or tripling in the amount of severe turbulence around the world in the next few decades,' Paul Williams, an atmospheric scientist at the University of Reading, told the BBC. The BBC reported that National Transportation Safety Board figures show that in the US alone, there have been 207 severe injuries since 2009. Severe injuries are defined as when an individual has been admitted to hospital for more than 48 hours.


The Sun
7 hours ago
- The Sun
Brazil could be forced to play without FANS at World Cup 2026 as Donald Trump considers controversial new rule
BRAZIL fans hoping to travel to the United States for the World Cup in 2026 face having their visas DENIED due to a controversial new rule. America, Mexico, and Canada host next summer's tournament from June 11 and July 19 - featuring an all-new 48 team format. But it comes amid diplomatic tensions between the US and Brazil. According to CNN, President Donald Trump is considering banning visas for Brazilians - including during the World Cup period. According to Lourival Sant'Anna, visa restrictions for Brazilian citizens were already being implemented while Brazilian senators visited Washington this week. The travelling politicians received much more restricted visas in terms of the number of days they could stay in the US. In June, Trump BANNED Iranian citizens from entering the country citing security risks which also threaten to impact the World Cup. But the ruling will not apply to athletes or coaches participating in international competitions - like the World Cup or Olympics. Only Iranians who are legal permanent residents of the US - including those who own a Green Card - are exempt from the ban. That is even if the card is registered on their Iranian passport and others who hold dual citizenship are also not be subject to the ban. Fifa is yet to comment on the case but president Gianni Infantino is seen as a political ally of Trump. The two were often seen together during the Club World Cup in the summer - also hosted by the US. In April, Trump announced that Brazilian goods imported to America would face tariffs of 10 per cent - the lowest base rate applied to most countries. But, nearly four months later and it has raised to 50 per cent meaning Brazil face one of the highest US tariff rates in the world. 2