logo
Throw An Epic July 4th Picnic Without Breaking A Sweat

Throw An Epic July 4th Picnic Without Breaking A Sweat

Forbes01-07-2025
A family of four and their dog enjoy a day outdoors during a picnic, Agoura, CA, 1958.
Have you ever met a professional picnicker? I have. His name is Brian. His picnic menus and accessories game were so strong, I married him. In fact, he proposed with a surprise picnic on the beach.
Today, I'm sharing his top picnic tips — plus expert advice from chef and Get Stuffed author Emily Susman — so you can host an awesome 4th of July picnic or a picnic on any good-weather day with good food and great company.
Best 4th of July Picnic Supplies
Start from the ground up. Choose a generously sized picnic blanket with a waterproof backing — ideally one that's soft, stylish, and easy to pack. My go-to picks are the Nemo Victory Blanket (extra large for groups) and the Rumpl Puffy Blanket, so comfy. Emily adds: 'A cozy blanket that doesn't itch and a shady spot with a breeze can set the whole tone.'
Ditch the flimsy paper plates. Opt for reusable or compostable tableware like enamelware, bamboo, or melamine — they're sturdy and look great on grass. Thrift stores are perfect for picking up silverware and cloth napkins on a budget. Cloth napkins won't blow away, and if you lose a fork, it's no big deal.
Use lightweight, reusable plastic wine glasses (like stackable and colorful TossWare or cute, vintage looking plastic wine glasses) for an elevated but stress-free vibe. Want to splurge? Gift each guest a Corkcickle stemless flute or Yeti wine tumbler. Yeti's answer to a glamping wine glass is sleek, bug-proof, and keep drinks cold. And they'll think fondly of you every single time your guests use it in the future.
Don't forget…Pack a large plastic bag or Ziploc for dirty dishes, and follow Emily's tip: 'Use stackable containers that double as serving dishes. It keeps cleanup easier and looks effortlessly put together.'
A low table instantly elevates your setup — literally and visually. Brian's folding tray draws compliments every time. An overturned crate with a cute runner also works, or search Amazon for compact breakfast trays for each guest. Bonus: bring portable seat cushions for comfort (think stadium seats — compact but comfy).
Yes, wicker baskets are adorable. But for July 4th picnics or any picnic besides a romantic one where a proposal is expected, opt for an insulated cooler with wheels — easier to transport, keeps food safe in the heat, and fits way more. Freeze water bottles to use as ice packs that double as drinks.
Hot tip: Pack your cooler starting with least priority items and layer ice packs, then put your items you'll use most or first on the top.
🧴 Most-Overlooked Pro Picnic Essentials
Brian never leaves home without:
Emily ups the game with:
Mood-Making Extras
A curated vibe turns a good picnic into a great one. Pack a Bluetooth speaker for your July 4th playlist, add a jar of fresh flowers, and bring fairy lights if you're heading out at dusk.
'It's about the intentional extras,' Emily says. 'A little detail that makes someone pause and smile — that's the magic.'
Best 4th of July Picnic Foods (That Won't Wilt or Melt)
The golden rule: skip anything that wilts, melts fast, or needs tons of prep. Emily says to focus on flavor-packed, handheld, and heat-safe foods.
For dips and garnishes, Emily advises:
'Pack sauces in small jars and add them on-site for freshness and flair.' And don't forget to season well — her [Not So] Simple Spice blends add instant magic to even the simplest dish.
Drinks With Personality
Chill cans of sparkling rosé, canned cocktails, or for brunch picnics, pack a bottled mimosas like GRANRIVIERA Mimosa in your cooler. If you must bring a whole bottle of wine (which I insist on every time), keep it cold with an low-fi ice sleeve or insulated wine carrier, stuffed with ice packs.
For non-alcoholic drink options, try:
Pro Tip for Cocktail Lovers:
Brian brings his own pre-frozen cocktail ice cubes (in a Ziploc near the ice packs) — a small effort, big payoff. This will also elicit 'ooohs and ahhhs' from your guests.
That's a Wrap on Your 4th of July Picnic
If you're looking to impress friends — or maybe even a future spouse — remember: the best picnics are about smart planning (and not over packing), flavor, and good vibes. With a bit of forethought, a few pro picnic gadgets and supplies, and attention to the little things, your Fourth of July picnic can be the highlight of the summer.
So cue the playlist, grab your fly fan and bottle of rose, and toast to a picnic that's equal parts effortless and memorable and all parts joie de vivre.
6 Pickle Recipes For Summer—Popsicles, Cocktails, Cupcakes And More
How to Have the Perfect British Picnic
Orange background

Try Our AI Features

Explore what Daily8 AI can do for you:

Comments

No comments yet...

Related Articles

OLIVE YOUNG Brings Leading K-Beauty Brands and "All Live Young" Philosophy to KCON LA 2025 as Title Sponsor
OLIVE YOUNG Brings Leading K-Beauty Brands and "All Live Young" Philosophy to KCON LA 2025 as Title Sponsor

Yahoo

time8 minutes ago

  • Yahoo

OLIVE YOUNG Brings Leading K-Beauty Brands and "All Live Young" Philosophy to KCON LA 2025 as Title Sponsor

LOS ANGELES, Aug. 1, 2025 /PRNewswire/ -- OLIVE YOUNG, South Korea's leading beauty and wellness retailer, returns as the title sponsor of KCON LA 2025, bringing its signature "All Live Young" philosophy to life through a dynamic and immersive K-beauty experience in the heart of Los Angeles. This activation marks a major milestone in the brand's journey to bring its trusted K-beauty experience to North America, with its first U.S. store set to open in Los Angeles in late H1 2026. The brand's presence at KCON reflects its commitment to making K-beauty more accessible, inclusive, and experience-driven for global audiences. At KCON LA, OLIVE YOUNG will spotlight a total of 66 brands including their award-winning private label brands—BIOHEAL BOH, BRINGGREEN, and COLORGRAM— where 164 products from 64 brands will be featured through immersive, interactive zones designed to introduce U.S. audiences to the brand's curated approach to skincare, color, and wellness. Booth Highlights Include:K-Skincare Starter Kit: "Beauty Box" Pop-Up with Global App IntegrationAs part of the pop-up experience, attendees are invited to discover OLIVE YOUNG's "Beauty Box," a curated starter kit featuring standout products from six K-beauty brands available in the U.S. assortment, including Biodance, numbuzin, and ROUND LAB. Guests who engage in the experience will have the opportunity to extend their discovery journey through the OLIVE YOUNG Global website and app, where a limited-time exclusive chance to explore a pop-up offering will be available. Core Skincare Showcase: A Glimpse into the First U.S. StoreA dedicated zone spotlights OLIVE YOUNG's four essential skincare categories—Essence & Serum, Sun Care, Sheet Masks & Pads, and Creams—offering a first look at hero SKUs likely to be included in the upcoming U.S. retail launch.. Exclusive Experience Zones: Discover OLIVE YOUNG's Private BrandsVisitors can immerse themselves in interactive brand zones from OLIVE YOUNG's top-performing private labels: BIOHEAL BOH: Explore anti-aging and lifting solutions in the BIOHEAL BOH Lab. BRINGGREEN: Get personalized skin trouble diagnosis at the BRINGGREEN Nurse's Office. COLORGRAM: Play with high-quality color at COLORGRAM's Colorful Art Room. "We're excited to bring our 'All Live Young' philosophy to life at KCON LA 2025 through curated products, thoughtful retail innovation, and a focus on experience," said Sehoon Jin, Executive Vice President of Global Platform Business at OLIVE YOUNG. "This is a meaningful step in bringing OLIVE YOUNG's trusted and inclusive K-beauty experience to the U.S. market." For more information about OLIVE YOUNG and its private label brands, visit ABOUT OLIVE YOUNG: Established in 1999, OLIVE YOUNG is South Korea's leading beauty and health retailer, dedicated to helping everyone live a healthy and beautiful life. The brand philosophy, "All Live Young," reflects OLIVE YOUNG's vision of inspiring customers to embrace wellness and beauty at every stage of life. Through its flagship store and online platforms, OLIVE YOUNG offers a curated selection of trendy and innovative K-beauty and wellness products, loved by customers worldwide. With over 1,370 stores, more than 20 years of expertise, and strong global partnerships, OLIVE YOUNG continues to set the standard for innovation, accessibility, and customer-focused retail in the K-beauty and wellness industry. As part of CJ Group, a global lifestyle company based in South Korea, OLIVE YOUNG delivers the value of healthy beauty to customers everywhere. MEDIA CONTACT: For more information and interview requests, please contact PURPLE: oliveyoung@ View original content to download multimedia: SOURCE OLIVE YOUNG Error in retrieving data Sign in to access your portfolio Error in retrieving data Error in retrieving data Error in retrieving data Error in retrieving data

The Lodge At Dawn Ranch Leans Into Fire, Flavor & The Feeling Of Place
The Lodge At Dawn Ranch Leans Into Fire, Flavor & The Feeling Of Place

Forbes

time40 minutes ago

  • Forbes

The Lodge At Dawn Ranch Leans Into Fire, Flavor & The Feeling Of Place

This summer, The Lodge at Dawn Ranch turns a new page. The restaurant in Guerneville has always leaned seasonal, but its newest chapter is more personal, more precise, and more connected to the team behind the stove. The new tasting menus reflect the landscape, the ingredients and the marriage of two chefs who approach food from different parts of the world and meet in the middle. Juliana Thorpe and Ignacio Zuzulich blend Brazilian and Argentinian roots into something that feels right at home in Northern California. Their countries may not agree on barbecue or soccer, but in the kitchen, the combination is natural. 'We've each spent time immersed in the other's country and culture,' they explain. 'So the way we cook is shaped not just by heritage, but by memory, dialogue, and shared life.' The tasting menu comes in two formats: a four-act progression of seven dishes or a longer, twelve-course format. Both are served in the intimate dining room, where candlelight reflects off stone and wood, and the surrounding trees press in just enough to remind you where you are. Dinner opens with a series of small, focused bites. A crisp potato stack topped with caviar and crème fraîche. An oyster dressed in watermelon agua fresca. A tostada layered with tomato essence and garden herbs. Each dish brings a shift in texture and flavor, playful without being precious. One of the most addictive bites is the dadinho de tapioca, a cube of fried tapioca and cheese that tastes like a pão de queijo turned crisp. It's golden, chewy, and immediately craveable. The corn dish comes next. It's creamy and just sweet enough, more like a pudding than anything else. Then comes a dish centered on spot prawn, served in a warm shellfish broth with delicate hand-cut pasta. A slab of charred rosemary bread arrives alongside on a bed of fresh herbs, filling the table with smoke and woodsy aroma. After the pasta, a slice of Snake River picanha arrives with Jimmy Nardello peppers and an incredibly vibrant chimichurri. The signature fat cap is trimmed, but the dish is still well composed, with just enough char to anchor the richness of the meat. To close, dessert moves outdoors. Guests are invited to finish the experience on the patio under the trees. The final bite is Thorpe's mother's Brazilian coconut cake, which has a great chew and is not overly sweet. It tastes like something you'd get handed at your childhood home after dinner, with your grandmother saying there's more if you want it. 'The tradition of cooking over open fire is deeply rooted in both our cultures, and it forms the foundation of how we approach food,' Ignacio says. 'That elemental technique becomes a shared language in our kitchen.' Collaboration is central to how they build each menu. 'Most of the dishes on our menu are a true blend,' Thorpe explains. 'Each one carries a little bit of both of us, shaped by conversation, memory, and experimentation.' One of them might spot something at the market and the other builds from that spark. 'We carve out time each week to be creative, to experiment, and to chase inspiration,' they add. That same mindset shows up in the wine program. Advanced Sommelier Genaro Gallo curates a rotating selection of small-production and rare wines through The Sommelier Notebook. Instead of relying on classic pairings, the wine list is built in conversation with the kitchen, a back-and-forth that brings out something new on both sides. The Lounge and bar still offer a more casual à la carte experience during the day. But in the dining room, the message is clear: this is the story the team wants to tell. It's layered, seasonal, and entirely their own.

Garden State Parkway backed up 22 miles: Jersey Shore Traffic watch
Garden State Parkway backed up 22 miles: Jersey Shore Traffic watch

Yahoo

timean hour ago

  • Yahoo

Garden State Parkway backed up 22 miles: Jersey Shore Traffic watch

July was a very busy month at the Jersey Shore. August almost always starts out just as busy. And because of that, roads are always busy on Friday afternoon thanks to people heading to the Jersey Shore. The ride is worth the wait, but follow along with our traffic updates and we'll get you there as quickly as possible. Route 72 in Stafford is bumper-to-bumper with LBI-bound traffic At 5:58 p.m., there are major traffic delays on Route 72 East from Mermaid Drive to Jennings Road in Stafford. Route 35 southbound traffic at a crawl on Ocean County barrier island As of 5:48 p.m., there are major traffic delays on Route 35 South from Ocean Avenue in Point Pleasant Beach to Herbert Street in Mantoloking. Parkway traffic backed up 19 miles between Tinton Falls and Toms River At 5:42 p.m., there are traffic delays on the Garden State Parkway southbound from Exit 102 (Asbury Avenue) in Tinton Falls to Exit 83 (Route 9 North) in Toms River. Route 72 crash in Stafford forces lane closure There is a crash on Route 72 East at Nautilus Drive in Stafford. The left lane is closed. Travel time to Wildwood From the Raritan Toll Plaza on the Garden State Parkway to Exit 4 (Route 47) in Middle Township, the trip takes two hours and 45 minutes as of 4:50 p.m. Travel time to Atlantic City From the Raritan Toll Plaza on the Garden State Parkway to Exit 38 (Atlantic City Expressway) in Pleasantville, the trip takes two hours and six minutes as of 4:50 p.m. Travel time to Long Beach Island From the Raritan Toll Plaza on the Garden State Parkway to Exit 63 (Route 72) in Stafford, the trip takes about one hour and 43 minutes as of 4:50 p.m. Travel time to Belmar From the Raritan Toll Plaza on the Garden State Parkway to Exit 98 (Route 138) in Wall, the trip takes about 35 minutes as of 4:50 p.m. Heavy traffic volume in Brick As of 4:18 p.m., there are delays on Route 35 southbound from Ocean Ave in Point Pleasant Beach to Herbert Street in Mantoloking. Garden State Parkway southbound traffic now backed up for 22 miles in Monmouth and Ocean counties There are now heavy delays on the Parkway from Exit 105 (Route 36) in Tinton Falls to Exit 83 (Route 9 North) in Toms River. Shore-bound traffic backed up for miles on Garden State Parkway As of 3:30 p.m., volume in the southbound lanes of the Garden State Parkway is heavy from Exit 98 (Route 138) in Wall to Exit 81 (Lakehurst Road) in Toms River. Traffic is backed up for at least 15 miles as of this time. Additionally, there is at least a five-mile delay in the southbound local and express lanes from Exit 105 (Route 36) to Exit 100B (Route 66 East) in Tinton Falls. Slow going on the Garden State Parkway in Monmouth and Ocean counties As of 2:50 p.m., there are delays in both the southbound local and express lanes of the Garden State Parkway from about Exit 117 in Hazlet to Exit 114 in Holmdel Twp. Motor vehicle traffic is currently backed up 3½-miles. There are delays in the southbound lanes of the Parkway from Exit 89A (Route 70 East) in Lakewood to Exit 83 (Route 9 North) in Toms River. Traffic is backed up about five miles. Route 72 in Stafford backed up due to Long Beach Island-bound traffic congestion There are also delays reported on Route 72 East in Stafford, from Mermaid Drive to Jennings Road. Expect heavy traffic in the area. Travel time to Wildwood From the Raritan Toll Plaza on the Garden State Parkway to Exit 4 (Route 47) in Middle Township, the trip takes two hours and 18 minutes. Travel time to Atlantic City From the Raritan Toll Plaza on the Garden State Parkway to Exit 38 (Atlantic City Expressway) in Pleasantville, the trip takes one hour and 40 minutes as of 2:30 p.m. Travel time to Long Beach Island From the Raritan Toll Plaza on the Garden State Parkway to Exit 63 (Route 72) in Stafford, the trip takes about one hour and 20 minutes as of 2:27 p.m. Travel time to Belmar From the Raritan Toll Plaza on the Garden State Parkway to Exit 98 (Route 138) in Wall, the trip takes about 30 minutes as of 2:24 p.m. Garden State Parkway crash in Holmdel, near Exit 114 southbound As of 2:01 p.m., there is a motor vehicle crash in the southbound express lanes of the Garden State Parkway, just north of Exit 114 (Red Hill Road) in Holmdel. The right shoulder is blocked. New Rumson-Sea Bright Bridge now open The new Rumson-Sea Bright Bridge over the Shrewsbury River is now open to all motor vehicle traffic, after a construction project that began almost four years ago. This article originally appeared on Asbury Park Press: Garden State Parkway traffic backed up 22 miles: Jersey Shore traffic Solve the daily Crossword

DOWNLOAD THE APP

Get Started Now: Download the App

Ready to dive into a world of global content with local flavor? Download Daily8 app today from your preferred app store and start exploring.
app-storeplay-store