Hats off the the chefs of the future
Image: Frank Chemaly
Jackie Cameron School of Food & Wine
Where: 241 Old Howick Road, Worlds View, Hilton
Call: 076 505 7538
It will be a special day today as 13 young students celebrate their graduation. And these being the budding chefs of the future, they will be celebrating in style - with great food and lots of passion.
11 of the students have completed the 18 month course. Two, the three year course. They do an intensive year's training under Chef Jackie's guidance and then go out to get experience in the industry, many finding their way into the top kitchens in the country. They come back and present their final exam - a masterful meal designed and executed by the young chef themselves.
A 'salad' of seafood with grapefruit wedges.
Image: Frank Chemaly
Video Player is loading.
Play Video
Play
Unmute
Current Time
0:00
/
Duration
-:-
Loaded :
0%
Stream Type LIVE
Seek to live, currently behind live
LIVE
Remaining Time
-
0:00
This is a modal window.
Beginning of dialog window. Escape will cancel and close the window.
Text Color White Black Red Green Blue Yellow Magenta Cyan
Transparency Opaque Semi-Transparent Background Color Black White Red Green Blue Yellow Magenta Cyan
Transparency Opaque Semi-Transparent Transparent Window Color Black White Red Green Blue Yellow Magenta Cyan
Transparency Transparent Semi-Transparent Opaque
Font Size 50% 75% 100% 125% 150% 175% 200% 300% 400% Text Edge Style None Raised Depressed Uniform Dropshadow Font Family Proportional Sans-Serif Monospace Sans-Serif Proportional Serif Monospace Serif Casual Script Small Caps
Reset
restore all settings to the default values Done
Close Modal Dialog
End of dialog window.
Advertisement
Video Player is loading.
Play Video
Play
Unmute
Current Time
0:00
/
Duration
-:-
Loaded :
0%
Stream Type LIVE
Seek to live, currently behind live
LIVE
Remaining Time
-
0:00
This is a modal window.
Beginning of dialog window. Escape will cancel and close the window.
Text Color White Black Red Green Blue Yellow Magenta Cyan
Transparency Opaque Semi-Transparent Background Color Black White Red Green Blue Yellow Magenta Cyan
Transparency Opaque Semi-Transparent Transparent Window Color Black White Red Green Blue Yellow Magenta Cyan
Transparency Transparent Semi-Transparent Opaque
Font Size 50% 75% 100% 125% 150% 175% 200% 300% 400% Text Edge Style None Raised Depressed Uniform Dropshadow Font Family Proportional Sans-Serif Monospace Sans-Serif Proportional Serif Monospace Serif Casual Script Small Caps
Reset
restore all settings to the default values Done
Close Modal Dialog
End of dialog window.
Next
Stay
Close ✕
Roast Karoo lamb with potato bake
Image: Frank Chemaly
I was fortunate to be invited to two of the meals this year, and am always impressed in the enormous growth in often encountering them on their first wine tasting dinners they produce - often when they're still getting used to using knives. It's a growth not only in culinary proficiency, but personal confidence. A tribute to the intense journey they have been on and a sign of hope for our promising young chefs of the future.
I was fortunate to enjoy two very different meals from two talented chefs (yes I can call them that now). Shannon Atkinson and Megan Maistry certainly produced dinners that impressed Chef Jackie and their proud parents whom they invited.
A milk bun with olive butter.
Image: Frank Chemaly
Seafood bisque with butter poached crayfish.
Image: Frank Chemaly
Shannon, who did her work experience at Belly of the Beast in Cape Town, tantalised us with a lovely Blesbok tartare (Daddy had been hunting), served with a good rustic sourdough and interestingly hummus. They are not a combination I would have thought of, but worked well. Then there was her very fresh seafood 'salad' - this is not quite the right description - livened up for fragrant greens and grapefruit wedges.
For mains she went more traditional than all out cheffy with a lovely Karoo roast lamb, good jus and a comforting potato bake. On a cold nice day this was a real winter warmer.
For a dessert there was an inspired grapefruit sorbet with tonic - yes those flavours too work really well. Another surprise.
Kingklip and chocca with fresh chilli. That calamari was sliced to resemble noodles.
Image: Frank Chemaly
Wagyu fillet with a tantalising array of different ways with mushrooms
Image: Frank Chemaly
Megan who studied at Cape Town's Fyn, got us started with milk bread and a good olive butter. And then, possibly the highlight of the two evenings - a really deep seafood bisque with pieces of pan seared lobster. And then a second fish course of kingklip with chokka. This was seared kingklip matched with an almost spaghetti of calamari (or calamari noodles if you want) topped with a sauce that had a good and brave hit of fresh chilli, pulling the elements together nicely.
Mains was a beef wagyu fillet done with three of four different treatments of mushrooms. A lovely and confident plate.
A "trifle" of caramelised popped millet.
Image: Frank Chemaly
A palate cleanser of I think Yusu sorbet had a kick before a dessert of caramelised popped millet done almost as a trifle with cream, ice-cream, custard etc. It was a substantial dessert served on a raised tazza and went well with the dessert wine chosen.
Both finished the meal with delightful little petit fores.
While I can only tell two stories here, my congratulations got to the 225 gang of 13. They all know the work and headache they have put into getting tapped on the head today. And hopefully you will soon be able to taste some of their offerings at restaurants around the province and country.
Well done team.
Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles
The South African
8 hours ago
- The South African
The Weeknd receives city honours in Toronto
Abel Tesfaye, better known as The Weeknd, recently experienced a heartfelt return to his roots. On 26 July, the City of Toronto awarded him the Key to the City and declared the weekend as 'The Weeknd Weekend' in his honour. Local officials, community youth, and students from Birchmount Park Collegiate Institute, his former school, attended this private ceremony. Toronto's Mayor, Olivia Chow, praised the artist: 'Born in Toronto, Abel 'The Weeknd' Tesfaye represents the best of our city. From Scarborough to the global stage, he has reshaped modern R&B music as a multi-platinum, Diamond-certified artist, according to People . He uses his platform to create a lasting impact for Toronto and around the world.' She highlighted not only his musical achievements but also his ongoing commitment to positive change. The Weeknd addressed the gathering with gratitude. 'I'm deeply honoured to receive the Key to the City. It feels good to be home. Toronto is where I found my voice, and I'm committed to helping the next generation find theirs.' His connection to the city remains strong, as he continues to invest in its future. The singer revealed ambitious plans for community development. He will help revitalise a basketball court and build a mobile recording studio for the Boys & Girls Club of West Scarborough. Birchmount Park Collegiate Institute will also receive a new dance and arts studio, plus a sensory room for learners with developmental disabilities. Tesfaye's philanthropic commitment stretches far beyond Canada's borders. Since 2020, he has donated over R182 million to humanitarian causes globally. The Weeknd, who performs a series of homecoming shows in Toronto, has also achieved recent music milestones. Earlier this year, he became the highest-grossing Black male artist to perform at MetLife Stadium, according to Live Nation. His global influence underscores the potential for artists to bridge communities worldwide. Refusing to rest on his laurels, he shared with Variety, 'I don't think I can stop doing that. But everything needs to feel like a challenge.' He emphasised his desire to keep evolving and contributing. Tesfaye's example shows how one can give back, inspire young people, and remain ambitious, no matter the stage. His story is a compelling reminder for audiences in South Africa and beyond that roots, resilience, and reach matter in shaping a legacy. Let us know by leaving a comment below, or send a WhatsApp to 060 011 021 1. Subscribe to The South African website's newsletters and follow us on WhatsApp, Facebook, X and Bluesky for the latest news.
The Herald
a day ago
- The Herald
Wines inspired by an adventurous cow
SA's indigenous Nguni cattle are known for their adaptability to different, often harsh, environments and their resilience to pests and diseases, as well as being particularly beautiful animals with their distinctive horns and wide variety of coat colours and patterns. What might these cows and wine have in common though? There's the adaptability of grape vines to different wine-growing regions; the fascinating variety of grapes, winemaking styles and blends; and the resilience required of both vines and winemakers to survive in a business subject to the vagaries of weather, pests, red tape and Trump tariffs, and still produce an intriguing, beautiful product. Which makes Survivor a pretty apt name for a wine brand whose story starts with an Nguni cow. The story goes that this particular cow was being transported through the Swartland on the back of a truck when she spotted a chance at freedom and leapt from the truck into a vineyard alongside the road. The unsuspecting cattle farmer discovered her escape only some kilometres later and was in search of the wayward bovine when he encountered the grape farmer who had just found the surprise of an unknown cow happily grazing in his vineyard. The cow, uninjured by her gymnastic feat, was gifted to the grape farmer, who named her Survivor and then offered her name to a winemaking customer looking for a name for a new wine brand, and Survivor Wines was born in 2014. Sadly, Survivor departed her happy existence last year, but she lives on in the names and labels of Survivor wines. Cellarmaster Pierre Wahl, in the Bay recently to share some of the latest releases, sources grapes from a diversity of wine-growing regions — from the arid Swartland to cool-climate Elgin — making some into terroir-specific wines and also using the diverse building blocks in his love of complex and intriguing blends. You could say the Survivor range is as diverse and distinctive as the patterns unique to each Nguni's hide. In the Survivor Terroir range, Swartland Chenin (R160 ex-cellar), half of it wild-fermented and matured in barrels before blending, is juicy and crisp, peachy in flavour with the zing of pineapple for bright acidity and a mineral streak to finish. By contrast, Survivor Reserve Chenin (R350), from old, low-yielding bushvines in a different Swartland site, is 100% barrel fermented and aged for 11 months. Here the characteristic pineapple turns grilled and caramelised, the wine fragrant with lemon grass, citrus zest, delicate nuttiness — a delicious wine of complexity and depth. The Survivor Cellar Master Chardonnay, from Tradouw outside Barrydale, (±R400), is creamy and full-bodied, but fresh with ripe yellow fruit, vanilla notes and a zingy citrus finish and a touch of cool-climate minerality. Partly wooded in untoasted and older barrels, the oak influence just lending structure and texture. Pinotage, with which Wahl put Rijk's in Tulbagh on the map, is a strong feature through the ranges. Survivor Terroir Pinotage, from the cooler Swartland area of Darling (R200), has juicy black cherries with savoury, spicy notes blended with delicate florals; fresh, flavourful easy drinking. The Reserve Pinotage (R465) is a decadent exploration of the grape's darker side — deep, rich and full-bodied, with inky dark fruit, salted liquorice and cigarbox spice, the layers unfold and shift with every sip. The first, and well deserved, Platter's 5* for Survivor. The pinnacle of Wahl's love of pinotage and of blending comes in the Cellar Master Reunion (R515), uniting pinotage with its parent grapes of pinot noir and cinsault in blend that combines vibrant fresh cherries and strawberries with finely woven layers of darker fruits, spice, flintiness and earthy mushroomy umami notes, all integrated into a harmonious whole; a rare and very desirable treat. Just for some more fun- and pun-filled survivalist cow antics, search Google or YouTube for 'cows with guns' and have a laugh at the graphics and lyrics, which play very well with a glass of Survivor Pinotage.
IOL News
2 days ago
- IOL News
Venus Williams: A global inspiration in an unjust world order
VenVenus Williams became the second-oldest woman ever to win a WTA Tour-level singles match, since Martina Navratilova back in Williams with her Barbie doll. Image: Instagram THIS past week, astonishing tennis champion Venus Williams became the second-oldest woman ever to win a WTA Tour-level singles match, since Martina Navratilova back in 2004. In a brilliant display, she beat Peyton Stearns 6-3, 6-4 at the Washington DC Open. This marks her winning streak following her first doubles match in three years, where she solidified a win at the DC Open alongside Hailey Baptiste this week. When Williams stepped onto the court this past week and clinched yet another hard-fought win, it was not just a personal triumph; it was a thunderous reminder of what resilience looks like in a world that has too often sidelined female athletes. For Black women in particular, Williams's legacy stretches far beyond the boundaries of a tennis court. It speaks to grit, excellence, and the persistent fight against a system built to exclude us — particularly those who are both Black and female. As a Black South African woman, I don't just see Venus. I see myself. I see the outstanding Caster Semenya. I see our stunning Banyana Banyana team. I see the first World Athletics Indoor Championships winner, Prudence Sekgodiso. And so, so many more. In the same breath, however, I also see the underfunded, overlooked, and underestimated athletes across our continent who rise despite various, arduous barriers set against them. Video Player is loading. Play Video Play Unmute Current Time 0:00 / Duration -:- Loaded : 0% Stream Type LIVE Seek to live, currently behind live LIVE Remaining Time - 0:00 This is a modal window. Beginning of dialog window. Escape will cancel and close the window. Text Color White Black Red Green Blue Yellow Magenta Cyan Transparency Opaque Semi-Transparent Background Color Black White Red Green Blue Yellow Magenta Cyan Transparency Opaque Semi-Transparent Transparent Window Color Black White Red Green Blue Yellow Magenta Cyan Transparency Transparent Semi-Transparent Opaque Font Size 50% 75% 100% 125% 150% 175% 200% 300% 400% Text Edge Style None Raised Depressed Uniform Dropshadow Font Family Proportional Sans-Serif Monospace Sans-Serif Proportional Serif Monospace Serif Casual Script Small Caps Reset restore all settings to the default values Done Close Modal Dialog End of dialog window. Advertisement Next Stay Close ✕ Being a woman in the professional sports world is incredibly tough. However, being a Black woman in sport — and any other sphere of society — is a double disadvantage. Racism and sexism work together to create nearly impenetrable walls. Whether it is access to elite training facilities, sponsorships, or fair media coverage, they are constantly demanded to do more with less, and then criticised for not doing enough. Black South African sportswomen face a specific set of challenges: historical racial inequalities, under-resourced development programmes in townships and rural areas, and deeply embedded gender biases. They are told to be grateful for crumbs when in reality they deserve seats at the main table. Globally and locally, the gender pay gap in sports is staggering. While male athletes rake in millions of rand, women are left scrambling for basic sponsorship. When Banyana Banyana qualified for the 2023 Fifa Women's World Cup, the prize money promised to the team was barely a fraction of what the men's team would receive for a similar feat, despite the women outperforming them in global rankings and progress. This is not just a domestic problem. When Williams fought for equal prize money at Wimbledon — and won — it took years of hard-won activism, even with her legendary status. How much longer will it take for African women athletes to receive the most basic recognition? The limitations in access also coincide with the limitations of women's rights. Access to sport starts early, at a foundational stage. In many South African communities, however, young girls are commonly discouraged from participating. Sport is still seen as a 'man's game', and their facilities are either unavailable or prioritised for males. When you add the constant threat of gender-based violence, you begin to understand why many promising girls drop out of sports altogether. Even at professional levels, these basic rights are often denied. Female athletes lack access to legal support, maternity protections, and even healthcare. Many of our most formidable athletes retire early, not because of injuries or that their talent has faded, but because the system simply pushes them out. Many of the challenges women face in sports are also a direct result of poor policies. While there have been moves toward policy reforms, implementation remains weak. Gender equity clauses are often tokenistic — included in sporting federations' documentation that demands international compliance — but rarely enforced. Funding for women's sports remains minimal, and when cuts are made, women's programmes are the first to go. Furthermore, sports organisations love to make the widespread claim that if female athletes do not generate the same amount of viewership and visibility as male sports, they are undeserving of the standardised remuneration. This is nonsense and speaks to a wider problem of a general minimisation of female sports, from marketing to administration, and beyond. Ultimately, we do not need more slogans or one-off 'Women in Sport' campaigns. We need meaningful, transformative, measurable action. In fact, the most visible injustice is the lack of visibility of female sports. When South Africa hosted and dominated the 2022 Women's Africa Cup of Nations (Wafcon), the coverage was scarce and begrudging. More recently, Banyana Banyana made it to the semi-finals of the 2025 Wafcon. The coverage was undeniably minute! Which is particularly shameful, considering that the entire soccer world has recently concluded its most formidable competitions — such as the Premier League, the European League, and the Fifa Club World Cup — where it was a prime opportunity to garner viewership and sales for Wafcon. All of this, which is easily comparable to the blanket coverage that men's teams receive during even minor tournaments, is truly despicable. According to Change Our Game, 2022/2023 statistics, women's coverage represented an average of 19% of all coverage across the top five sports. Globally, only about 4% of sports media coverage is devoted to women's sports. Additionally, there is a significant problematisation in the lack of depth in the coverage of women's sports compared to men's sports. Change Our Game outlined that women were commonly described as 'quiet achievers', 'hard workers' and 'punching above their weight'. This speaks to an issue with the socialisation of women that sees them as non-athletes, as physically inadequate, and as the exception to a 'male game'. The media's silence certainly is not neutral. It directly shapes public perceptions, sponsorship interest, and the legitimacy of women athletes overall. It impacts the place of female sports in the world and restricts them to a second-class position. Like so many female athletes across the world, Williams's victory was a spark — but what we need is a wildfire. We need more Black women in boardrooms, coaching, policymaking positions, sports journalism, media, and beyond. We need equity, not pity. We need representation, not mere symbolism. Waiting costs so much more than investing. For every 'Venus' in the global spotlight, there are thousands of women on dusty fields and cracked courts across Africa, fighting for the chance to compete. They do not just want access; they deserve it, and they demand it. This is not merely about access, it's about justice. Until sport dismantles its barriers and reclaims its promise of equity, it will fail those who need it most. And this plight will not stop until sports truly becomes what it was always meant to be: fair, inclusive, and open to all. In the words of basketball star (WNBA) A'ja Wilson: 'Adversity is like fertiliser for greatness.' But greatness isn't grown on barren soil — resources must come before results. * Tswelopele Makoe is a gender and social justice activist and editor at Global South Media Network. She is a researcher, columnist, and an Andrew W Mellon scholar at the Desmond Tutu Centre for Religion and Social Justice, UWC. The views expressed are her own. ** The views expressed here do not reflect those of the Sunday Independent, IOL, or Independent Media. Get the real story on the go: Follow the Sunday Independent on WhatsApp.
