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Try these 7 refreshing cold coffee recipes you can easily make at home

Try these 7 refreshing cold coffee recipes you can easily make at home

India Today7 days ago

Cold coffee isn't just a summer treat—it's a refreshing pick-me-up that you can enjoy anytime, especially when made at home with your own twist. From classic iced brews to indulgent dessert-style coffee drinks, here are seven must-try cold coffee types you can whip up right in your kitchen.1. CLASSIC ICED COFFEESimple and satisfying, this version is perfect for coffee purists.advertisementHow to make:Brew a strong cup of coffee, let it cool, and pour it over ice. Add sugar or milk if desired. Serve in a tall glass for a quick and energising drink.2. COLD BREW COFFEE
Smooth, less acidic, and naturally sweet cold brew is a hit among coffee lovers.How to make:Mix coarsely ground coffee with cold water in a 1:4 ratio and steep for 12–18 hours in the fridge. Strain and serve over ice with milk or sweetener.3. FROTHY FRAPPUCCINOThis caf-style coffee is rich, creamy, and perfect as a dessert drink.How to make:Blend coffee, milk, sugar, and ice cubes until smooth. Add a scoop of vanilla ice cream for extra indulgence. Top with whipped cream and chocolate syrup.4. AFFOGATOAn Italian treat combining coffee and dessert in one heavenly glass.advertisementHow to make:Scoop vanilla ice cream into a bowl or glass and pour a shot of hot espresso over it. The contrast of hot and cold creates a creamy, luxurious taste.5. ICED MOCHAA chocolate lover's dream that balances the bitterness of coffee with cocoa.How to make:Blend brewed coffee, milk, chocolate syrup, and ice. Serve chilled with a swirl of whipped cream and a dusting of cocoa powder.6. DALGONA COFFEEThis viral Korean trend is visually stunning and super fun to make.How to make:Whip 2 tbsp instant coffee, 2 tbsp sugar, and 2 tbsp hot water until fluffy. Spoon it over a glass of cold milk and ice. Stir before drinking for best taste.7. VIETNAMESE ICED COFFEEStrong and sweet, this Southeast Asian classic packs bold flavor.How to make:Use a dark roast drip or filter coffee. Pour it over a generous amount of sweetened condensed milk and mix well. Serve over ice for a rich, energising treat.Must Watch

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