Glasgow student crowned winner at UK baking competition
Held from July 8 to 10 at British Bakels' Liverpool site, home of the Renshaw brand, the competition returned this year after a 21-year break.
Mr Howie said: "It's such an honour to represent Glasgow at the Renshaw Cup and being the only Scottish student at the event made winning even more special."
The three-day event included technical challenges, expert-led tutorials, and a factory tour to give finalists real-world experience in a commercial baking environment.
James Cawthorne, managing director at British Bakels, said: "Renshaw has been part of British baking for over a century, and we were thrilled to bring back this iconic event to support young talent.
"The event was a true celebration of young talent in the industry, and it was great to see the energy and dedication of all the students.
"Jamie was a deserving winner of the champion title, his final bake displayed true craft and style."
The Renshaw Cup was first launched in 1952 and has helped launch many professional careers in the baking industry.
Past winners include Steve Fulford, now British Bakels' lead technical manager, and Suzanne Thorpe, founder of The Frostery.
The competition reflects Renshaw's commitment to supporting the next generation of baking talent in the UK.
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