Sheep farming is integral to the Lake District's heritage
The fact that sheep farming and hefted livestock grazing has been core to its management for over 3,000 years suggests it has created something of value. How ironic that rather than celebrate (and further fine tune) its farmers and graziers, and the surrounding rural infrastructure that depends on this primary activity, ecologists want to see sheep farming's demise.
Given the right policy framework and the public being prepared to support local food producers, the Lake District's farmers will be able to continue to adapt and deliver what it wants – the enhancement of natural resources, a nature-rich countryside, and a vibrant society with cultural heritage and a contribution to food security. That surely is what conservation should be about – a recognition of the whole, and not just singular outcomes.
Finally, while sheep farming enterprises in these harsh regions may be financially marginal, if they are considered within an economy where money is recirculated locally, creating jobs and enterprise and supporting a rural community, then they're not such poor performers.
Public support helps farmers to do more for nature and protect water and other resources. Farmers want to continue looking after the land they have farmed for centuries, ensuring public access, balancing farming with nature, and managing the landscape in a viable way for future generations.Phil StockerChief executive, National Sheep Association
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