Forget Gobhi Paratha, Try This High-Protein Gobhi-Paneer Cheela For Breakfast
Also Read: Want To Make Halwai-Style Gobhi Aloo At Home? Follow These Pro Tips
What Makes Gobhi Paneer Cheela A Must-Try?
Gobhi paneer cheela is a must-try for its perfect blend of nutrition and flavour. The combination of protein-rich paneer and fibre-packed gobhi in the cheela makes for a satisfying and healthy meal. With its unique taste and numerous health benefits, gobhi paneer cheela is a recipe worth trying! Both kids and adults will enjoy it.
What To Serve With Gobhi Paneer Cheela?
Gobhi paneer cheela tastes best when paired with spicy pudina chutney. You can also savour it with fresh yoghurt or any achaar of your choice. If you're okay with a few extra calories, top it with a dollop of butter for extra flavour.
How To Make High-Protein Gobhi Paneer Cheela | Cheela Recipes
Making gobhi paneer cheela at home is pretty simple. Follow these steps:
Start by adding cauliflower, coriander, green chillies, ginger, cumin seeds, fennel seeds and peppercorns to a chopper. Grind them coarsely.
Once done, transfer the mixture to a large bowl and add grated paneer.
Next, add red chilli powder, turmeric, dry mint, gram flour, salt and water. Mix well.
Combine everything to form a smooth batter. Take a small portion and flatten it out using your hands.
Heat a tawa over a low-medium flame and place the cheela on it.
Drizzle some oil over it and let it cook for a few minutes. Then, flip and cook on the other side.
That's it - your gobhi paneer cheela is now ready to be savoured! Serve hot and enjoy!
Watch the full recipe video below:
View this post on Instagram
A post shared by Malvika Hada Kumar | Recipe Developer (@thespicystory)
Looks delicious, doesn't it? Try making this high-protein cheela at home and impress your family with your culinary skills.
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