Ipswich Town Football Club plans approved for new car park area
Ipswich Town Football Club's plans to develop a car park area behind one of its stands have been approved.The club's proposal is for land behind the Sir Alf Ramsey Stand at its Portman Road Stadium, opposite the fire and police stations and crown court.Ipswich Borough Council has approved the plans for 185 spaces to be developed, which would be used mostly by staff on matchdays. The authority said in the planning application: "The proposal would be acceptable having regard to air quality, flood risk, trees and biodiversity, design and character, car parking policy, highway safety."
The club said six electric vehicle charging points would be installed during the development. About 17 of the spaces would also be returned to the nearby Travelodge hotel.
The entry and exit point to the car park on Chancery Road would be modified while another separate entry and exit point would be created on Russell Road for hotel guests.Previously, the club said these facilities would "support the larger training ground development and the associated Category One status for the club's Academy".
Follow Suffolk news on BBC Sounds, Facebook, Instagram and X.
Hashtags
Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles
The Sun
27 minutes ago
- The Sun
Man Utd captain Bruno Fernandes rakes in £8million off the pitch after snubbing mega-money Saudi Arabia transfer
BRUNO FERNANDES has scored £8million in image rights payments - softening the blow of snubbing the mega riches on offer at Al-Hilal. The Manchester United captain recently rejected an eye-watering three-year tax-free deal worth £200million to move to Saudi Arabia. 2 2 Al-Hilal were reportedly ready to pay United a £100million fee. However, Fernandes, 30, insisted that he wants to remain in Europe and play at the 'top level'. And while his decision could cost him hundreds of millions of pounds, latest accounts for his image rights firm show he has tucked away £8million in off-pitch earnings. Paperwork covering the 2023/24 season shows the attacker has piled up £8.3million in BF8 Sports Limited, the firm he used for off-field pay. That figure shot up £2.1million compared to the previous year. That works out at £175,000 a month on top of his playing pay. After paying bills, the Portuguese star is left with £7,849,371. The company was set up in 2020 and is listed as 'other sports activities'. JOIN SUN VEGAS: GET £50 BONUS Fernandes is reportedly on £12.5million a year at United, with bonuses, image rights and lucrative sponsorship deals with brands such as Adidas and EA Sports earning him additional millions. He is also reported to have a number of properties in both England and Portugal. Paul Pogba breaks down in tears as ex-Man Utd star seals return to football after doping ban with Ligue 1 side Monaco Fernandes is under contract at Old Trafford until the summer of 2027. Man United chiefs possess an option to extend the deal by a further 12 months. Manager Ruben Amorim has made clear he believes United must keep hold of Fernandes if they want to be successful. He said: 'He is seeing us taking some actions to change all the things and I think that is all that he wants to stay. 'He's saying 'no' to a lot of things, but it shows that he wants to win. 'He's really young, he's really good. He needs to be in the best league in the world.'
Daily Mail
28 minutes ago
- Daily Mail
Barista reveals the surprising ingredient you should use in your coffee instead of sugar
A barista has revealed the secret to the perfect cup of coffee is not sugar but salt, adding a pinch of it can 'work wonders'. While most wouldn't dream of seasoning their coffee with the same condiment they put on their chips, a barista at Tri Coffee shop in South West London, Caspar King, explained that salt can transform the flavour profile of a regular cup of joe. Speaking to coffee bean retailer, Coffee Friend, Casper shared how people can make the perfect cup of java at home. He said it all begins with the beans and how they are prepared. 'Good coffee depends less on the specific drink and more on the bean quality, grind, and brewing. When it's done right, you really can taste the difference,' he said. The taste can further be elevated by adding a little bit of salt to your brew, he continued, adding the common pantry staple can 'soften' the bitterness of the beverage. 'Believe it or not, a tiny pinch of salt in the espresso can work wonders,' he said. 'Some people are more sensitive to bitterness, and salt helps soften those sharp notes. It can really open up the flavour to those who usually find coffee too harsh.' Asked what coffee drinks have risen in popularity as of late, the barista noted 'the flat white has really taken off' and that it's here to stay. 'It's a shorter drink that lets the bold espresso flavours shine through, while still giving you that creamy texture and sweetness from the milk.' While most wouldn't dream of seasoning their coffee with the same thing they put on their chips, a barista at Tri Coffee shop in South West London , Caspar King, said salt can transform the flavour profile of a regular cup of joe (Stock image) However, Caspar prefers using whole milk over plant-based alternatives to make flat whites, even though lactose and dairy-free milks have also steadily been gaining in popularity. 'Alternative milks are easily the biggest shift. Whether it's for health reasons, dietary needs, or personal preference, more people are choosing oat, almond, coconut, or soya milk. 'There's also growing interest in syrups, and colder drinks no matter what the weather - but plant-based milks are leading the way.' Some people's coffee orders have been more unusual though. Casper noted a rise in people ordering iced cappuccinos, a particularly difficult drink to master given the challenges of steaming cold milk. 'It might not sound that strange but it's tricky to make as you can't steam milk for that frothy cappuccino texture and then let it cool down. So it ends up watery and lukewarm. Plus, with foam on top and liquid underneath, it's a bit of a mismatch in experience.' It comes after a brand manager at Pimm's left fans gobsmacked after revealing the proper way to serve the British summer classic. The cocktail, Pimm's No. 1 Cup is mixed with lemonade and served with cucumber, mint, orange, and strawberrie and served in a highball glasswever. However, Zoë Hetherington, one of the company's brand managers, has now claimed the right way to drink it is from a wine glass. This means you can get a larger serving of the garnishes. The drink should also be served from a carafe, rather than a jug, according to Diageo, the parent company of Pimm's. The brand has now crafted its own line of serving sets created in collaboration with tennis-pro-turned-artist, Gabriella Taylor. Each limited-edition set contains two wine glasses and a carafe. The designs were originally hand-painted by Gabriella on canvas, then digitised and printed onto the glassware. These decorations include strawberries, mint sprigs and cucumber slices, alongside fruit-filled trophies, tennis rackets and players. The serving set, according to the brand, 'offers fans a creative way to enjoy Pimm's at home'. Gabriella's work will also be on show at Wimbledon, appearing at the 'Pimm's on The Hill' bar at The Championships. Pimms is the official cocktail of many British summertime events - including Wimbledon, the Chelsea Flower Show, and Henley Royal Regatta.
The Independent
40 minutes ago
- The Independent
Gary Lineker reveals next steps following Match of the Day departure
Gary Lineker has revealed what his next career move is following his Match of The Day departure. Speaking to the Press Association at Glastonbury on Saturday (29 June), the broadcaster said that he has had an 'amazing time' in the world of football and will 'continue' to be involved in the sport through his podcast. 'I've got a podcast company that's doing really well, I've been incredibly fortunate,' he said, hoping that the future will be 'more of the same'. Lineker announced he would be stepping down from the BBC 's flagship football programme back in November. 'It wasn't meant to end this way,' Lineker said during his final show in May, culminating a 26-year-long working relationship between him and the broadcaster.
