logo
All Blacks great Stu Wilson, known for his ebullient personality and pioneering play, dies at 70

All Blacks great Stu Wilson, known for his ebullient personality and pioneering play, dies at 70

Yahoo08-06-2025
WELLINGTON, New Zealand (AP) — Stu Wilson, an elusive All Blacks winger whose playing style reflected his ebullient personality, has died. He was 70.
Wilson's death was confirmed by New Zealand Rugby, which did not specify a cause. He died in his sleep Sunday at his home in Tauranga on New Zealand's North Island.
Advertisement
Wilson was a natural joker whose play was many years ahead of its time. He foreshadowed the larger, stronger wingers who are now commonplace but he also had pace, balance and an ability to break tackles.
Wilson scored 19 tries in 35 tests for the All Blacks which, at the time of his retirement, was the all-time record for New Zealand. That included a hat-trick of tries against the British and Irish Lions at Dunedin in 1983.
He captained the All Blacks on their 1983 tour to Britain and formed a brilliant attacking partnership at provincial and international level with his fellow winger and friend Bernie Fraser.
After retiring Wilson became an amusing and popular commentator for television.
Advertisement
David Campese, an ex-Australia winger who made his test debut opposite Wilson in 1982, told Television New Zealand 'as a player, Stu made rugby look easy and earned huge respect as captain in 1983.'
'He had a swerve to beat anyone, extreme pace, intellect and power, able to break through tacklers, making him a try-scoring machine.'
___
AP rugby: https://apnews.com/hub/rugby
Orange background

Try Our AI Features

Explore what Daily8 AI can do for you:

Comments

No comments yet...

Related Articles

Six bomb squad braais: Master Butchers bring the heat for Springboks vs Italy
Six bomb squad braais: Master Butchers bring the heat for Springboks vs Italy

News24

time2 hours ago

  • News24

Six bomb squad braais: Master Butchers bring the heat for Springboks vs Italy

Supplied As the Springboks prep for Italy at Loftus, South Africa's Master Butchers are behind the braai, ready for their own piece of match-day action. With rugby fever soaring, a few of Shoprite's 174 Master Butchers share braai tips and pressure-proof cuts. Trained through Africa's only Institute of Meat, which is endorsed by the Master Meat Artisan programme, they're experts from farm to fork and know their way around some marbling. Just as the Springboks have their famous 'Bomb Squad' coming off the bench, the Shoprite Group's meat maestros are bringing their A-game to ensure supporters don't drop the ball when it comes to match-day meals. As the Springboks prepare to take on Italy at Loftus Versfeld this weekend, South Africa's certified Master Butchers are serving up their secret weapons for the perfect match-day braai. With rugby fever gripping the nation ahead of Saturday's clash against the Azzurri in Pretoria, Shoprite Group's elite team of 174 Master Butchers across the country are helping fans fire up their braais with expert advice and premium cuts guaranteed to score big with family and friends. The retailer's Master Meat Artisan programme, the only one of its kind in Africa and endorsed by the United Kingdom's Institute of Meat, has created a network of experts who've mastered every step of meat processing from farm to fork. Elizabeth Moloi from Checkers Edenvale in Gauteng swears by beef brisket for the ultimate braai experience. 'The fat on top brings amazing flavour to the meat,' she explains. 'I add a few spices, place it over light coals and simmer it.' For those wanting to step up their steak game, Moloi recommends ribeye. She tells News24 Food: 'Like beef brisket, a ribeye has great fat inside the meat, which brings amazing flavour to your steak.' Premium picks from the pros Andile Jadula from Checkers Constantia Emporium in Cape Town champions the Brazilian-inspired Picanha cut. He explains that picanha steak, which is also known as rump cap or sirloin cap, is a triangular-shaped cut of beef with a thick layer of fat, prized for its rich flavour and tenderness. 'The Picanha has a nice layer of fat on top. I usually recommend adding some salt and pepper, braai it for about seven or eight minutes a side, and slice it as thin as possible.' Meanwhile, Tony de Sousa keeps it simple with his espetada recommendation. 'Look for a nice piece of rump with a good fat covering. Add salt, pepper, garlic, and bay leaves; that's all you need. You're tasting the quality of the meat.' And if you're tired of beef, Jadula suggests rolled deboned chicken stuffed with sun-dried tomato, basil pesto, bacon, and cheese, cooked in foil directly over the coals. Crowd pleasers for Match Day For those entertaining larger groups, Jon Rae suggests the exclusive Ribcanha roast, a very specific cut of meat that can only be described as a hybrid between a rib eye and a thick, juicy cut of picanha. He advises marinating it with balsamic vinegar for an hour, adding salt and pepper, and putting it straight onto the braai. 'Make sure you cook the fat nice and crispy. How long you cook depends on how well people like their steak, but the triangular shape of a Ribcanha means it's an excellent option for entertaining because everyone likes their steaks cooked differently. This way, you can have some well-done meat and some closer to medium. When looking for the perfect steak to fire up on the coals this weekend, Songezo Basela from Checkers Willowbridge suggests focusing on marbling, which are the white flecks of fat within the meat and indicate juiciness. A rump steak comes to mind, he says. 'Pick out a steak with good fat content – marbled fat inside ensures plenty of flavour. Rub with olive oil, pepper, and salt, and cook to medium-rare for about four minutes on each side.' These are six recipes to flame-sear this Boks weekend: Ribeye steak on a Himalayan salt slab A thick-cut ribeye, cooked directly on a scorching salt slab, delivers deep char on the outside and that signature ribeye tenderness within. The rendered fat seeps into the meat, and the slab seasons it naturally, eliminating the need for a marinade. Sticky naartjie spatchcock chicken A whole bird flattened for even cooking is marinated in naartjie juice, garlic, soy, and a touch of brown sugar. The skin chars, the glaze thickens, and the citrus cuts through the smoke with every bite. It's sweet, tangy, and best eaten straight off the bone while still dripping. These are braised ahead of time for tenderness, then glazed over the coals with a thick, sticky BBQ sauce that clings and chars at the edges. You get deep smoke, soft meat, and the kind of chew that holds flavour in every fibre. Quivertree Publications Ribcanha on the braai This hybrid cut combines a ribeye structure with the fat cap of a picanha. Its triangular shape gives you variety in doneness, from caramelised edges to a blushing centre. Cook it fat-side down to render slowly, then char and slice across the grain. Greek pork chop braai with sweet potatoes in foil Bone-in pork chops marinated in lemon, oregano, olive oil, and garlic are grilled until the edges blister. Served with sweet potatoes wrapped in foil and left on the coals until soft and caramelised, this dish is herbaceous, smoky, and balanced – bold meat, mellow sides. Supplied Unorthodox? Yes. But it works. Crisp-edged Yorkshire puddings fresh from the oven are the carb side of these smoky riblets. The puddings catch the drippings, and the riblets bring the chew.

Andy Farrell provides update on Elliot Daly after Lions suffer injury scare in Reds win
Andy Farrell provides update on Elliot Daly after Lions suffer injury scare in Reds win

Yahoo

time3 hours ago

  • Yahoo

Andy Farrell provides update on Elliot Daly after Lions suffer injury scare in Reds win

Andy Farrell admitted to concern over an arm issue sustained by Elliot Daly in the British and Irish Lions' 54-12 thrashing of the Queensland Reds as the tourists suffered another injury worry. Daly was forced off during the second half of the victory in Brisbane after initially trying to continue having received treatment after missing a tackle. Advertisement The versatile English back was subsequently seen with heavy strapping and ice on his arm after taking his seat on the bench, grimacing even as his side pulled away from their hosts at Suncorp Stadium. A tourist for the third time, Daly had impressed in the opening two games and had been called in late to start at full-back against the Reds after illness ruled out Hugo Keenan. The Irishman is yet to feature having come into camp with an injury, while Blair Kinghorn is in line for his first appearance against the Waratahs in Sydney this weekend having joined up with the squad this week after winning the Top 14 title with Toulouse. An injury to Daly would also reduce Farrell's options in terms of versatility with the 32-year-old having previously started Lions Tests at outside centre and on the wing. Advertisement 'He's pretty sore in there,' head coach Farrell said to Sky Sports of Daly. 'We'll get him an X-ray. It looks like he's took a knock to his forearm, so fingers crossed for him.' Elliot Daly had made an impressive start to the tour (Getty Images) The Lions finished the game by exploring their backline options, with the impressive Tommy Freeman moving to full-back after scoring two tries on the wing, Garry Ringrose brought on out wide and Ben Earl stationed at inside centre. The England back row has featured in midfield occasionally over the last 12 months for his country and his capacity to cover centre could increase the chances of Farrell taking the option of naming six forwards and two backs on his bench come the Tests against the Wallabies. Advertisement While the final scoreline was large, it was a far from perfect showing by the tourists as the Reds begun the brighter in a sloppy first 20 minutes from Farrell's side. Three slow starts in their opening games will be something the coach will be keen to correct with a quick turnaround to Saturday's encounter with the Waratahs. Tommy Freeman moved to full-back after Daly's departure (AP) Farrell added of the performance: 'It was a bit of everything. I don't think it was flowing from us, it was a little stop-start at times, but when we are on I thought we played some really good stuff. 'It was a bit of a slow start. The Reds came out of the blocks really aggressively and dominated the first 10-15 minutes, but that's good for us, and we settled down pretty well and played some good stuff. When the game was won, the continuity of our game wasn't quite what we wanted it to be. Advertisement 'This is where we are at now with the tour, the games are coming thick and fast and we are using those games to fast-track ourselves to the place we want to be. There are constant learnings there. Some lads today were desperate for another crack to get out there today. May the competition continue. We'll enjoy the win, celebrate that, and then we've got a three-day turnaround. That's Lions tours for you, it's brilliant, isn't it?'

Owen Farrell handed surprise Lions call-up after Elliot Daly injury
Owen Farrell handed surprise Lions call-up after Elliot Daly injury

Yahoo

time3 hours ago

  • Yahoo

Owen Farrell handed surprise Lions call-up after Elliot Daly injury

Owen Farrell has been given a shock call-up to the British and Irish Lions squad (PA) Owen Farrell has been handed a shock call-up to the British and Irish Lions tour as an injury replacement for Elliot Daly. Daly suffered a forearm injury in the Lions' 52-12 win over the Queensland Reds, and X-rays have since confirmed a tour-ending injury for the versatile Englishman. Advertisement His Saracens teammate Farrell has therefore been given an unlikely call to join up with the party in Australia in a sensational decision by head coach Andy Farrell. Owen Farrell has been called up for a fourth Lions tour (Getty) The 33-year-old fly-half has not featured in international rugby since the 2023 World Cup and endured a difficult time with Racing 92 last season before sealing a return to Saracens after a single campaign in France. He has not played at all for nine weeks. He was close, however, to making the initial 38-man squad named by his father for the tour to Australia, and has now earned a fourth Lions selection as an injury replacement. 'It is heartbreaking for the group that Elliot's tour is over. He is a Lions legend who has added so much to the group on and off the field over the past few weeks and over the course of three tours,' head coach Farrell said. Advertisement 'Owen will now come in and add to our options and bring his own Lions experience to the group.' While his vast experience – Farrell has featured in six Tests in Lions red to go along with 112 England caps – and competitive spirit will be useful additions, his call-up is intriguing for what it says about the options available to Andy Farrell. Daly's utility in covering 13, wing and full-back had made him an excellent squad man, and he had impressed at 15 after featuring in all three games so far. The 32-year-old had not been picked for the Reds game only to be called in late after illness struck down Hugo Keenan. Elliot Daly was replaced after suffering an arm injury in Brisbane (AFP/Getty) The Lions head coach expressed his confidence in his full-back options after the win in Brisbane despite both Keenan and Blair Kinghorn, a late arrival after helping Toulouse to the Top 14 title, being yet to feature. By calling up his son, Farrell is perhaps suggesting that he sees Marcus Smith as primarily a full-back with Finn Russell and Fin Smith the other fly-half options on tour. Advertisement It may be, too, that there is a slight worry over a problem for Russell, who had ice on his wrist after being replaced at Suncorp Stadium, though it is not thought to be a major injury concern. Farrell can also cover inside centre with just four specialist options named initially in the squad. Back row Ben Earl spent the final few minutes of the Reds game stationed at 12, as he has done several times for England over the last year. The Lions take on the Waratahs on Saturday in Sydney as the tour continues apace, with just a fortnight until the first Test against the Wallabies back in Brisbane. Keenan and Kinghorn both start, with the Scotland back stationed on the wing and the Irishman, recovered from his illness, at full-back. Advertisement Lock Tadhg Beirne captains the side with Henry Pollock deployed at blindside flanker in a mobile back row that also includes Earl and Josh van der Flier. Lions XV to face the Waratahs in Sydney (11am BST, Saturday 5 July): 1 Pierre Schoeman, 2 Luke Cowan-Dickie, 3 Finlay Bealham; 4 Tadhg Beirne (capt.), 5 James Ryan; 6 Henry Pollock, 7 Josh van der Flier, 8 Ben Earl; 9 Alex Mitchell, 10 Fin Smith; 11 Blair Kinghorn, 12 Sione Tuipulotu, 13 Huw Jones, 14 Mack Hansen; 15 Hugo Keenan. Replacements: 16 Dan Sheehan, 17 Ellis Genge, 18 Tadhg Furlong, 19 Joe McCarthy, 20 Scott Cummings, 21 Jac Morgan; 22 Ben White, 23 Marcus Smith.

DOWNLOAD THE APP

Get Started Now: Download the App

Ready to dive into a world of global content with local flavor? Download Daily8 app today from your preferred app store and start exploring.
app-storeplay-store