
New surgical block critical for the future of Sligo University Hospital but doctors make case for it to be located in Letterkenny
Sligo Champion
Short and long term measures have been outlined by the HSE to address growing issues at Sligo University Hospital.
Leaking roofs and indequate infrastructure at the hospital were outlined in The Sligo Champion recently after complaints were revealed from consultants about operations having to be cancelled regularly due to rain water coming into the orthopaedic theatre.
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Sunday World
6 hours ago
- Sunday World
Second listeria outbreak triggers recall of seven more supermarket products
People have been advised not to eat the implicated products The affected products include: McCormack Family Farms' 'Energise Super Mix', 'Irish Spinach Leaves', 'Mixed leaves' and 'Baby Leaves'. Also impacted are Tesco's 'Mild Spinach' and Egan's 'Irish Baby Spinach'. Also affected are Supervalu's unwashed spinach bags. Products and the list of affected dates are listed below. Affected products in the latest listeria recall. Photo: FSAI. People have been advised not to eat the implicated products. Retailers have been asked to remove products from sale and display recall notices at point-of-sale. Wholesalers have been told to contact their affected customers and recall the implicated products and provide a point-of-sale recall notice to their retailer customers. This comes following confirmation by the HSE of the death of an adult due to listeriosis earlier this week, after the recall of 141 different ready-made meals and side dishes sold in major retail supermarkets. The HSE also confirmed nine cases of listeriosis as of Tuesday, July 22. Retailers have been asked to remove all implicated products from sale and display recall notices at the point of sale. New products recalled by the FSAI Ballymaguire Foods who produce the products that have been recalled have said that they temporarily suspended all production at the affected facility on Saturday, July 19 and apologised to customers. The company said: 'Immediately upon identifying the issue, we informed our retail and foodservice customers and engaged with all relevant authorities, including the Food Safety Authority of Ireland (FSAI), the Health Service Executive (HSE), and our regional Environmental Health Officer. It added following the closure of the facility, its 'internal team, supported by independent external experts, conducted a comprehensive assessment and implemented immediate corrective actions'. This included a full pharmaceutical-grade clean down of the facility. "We sincerely apologise to our customers and consumers for the concern this may cause.' New products recalled by the FSAI The company has since appointed Dr Patrick Wall – former Chief Executive of the Food Safety Authority of Ireland, former Chairperson of the European Food Safety Authority, and former Professor of Public Health at University College Dublin to lead their response team. Both the FSAI and HSE's National Outbreak Control team are investigating the outbreak. Symptoms of listeria can include mild flu-like symptoms, or gastrointestinal symptoms such as nausea, vomiting and diarrhoea. New products recalled by the FSAI The incubation period – the time from first becoming infected to displaying symptoms – is an average of three weeks. However, it can be anywhere between three and 70 days. Cases of listeriosis are rare and rarely diagnosed in healthy adults and children. The FSAI has warned that some people are more at risk of infection, including the elderly, people with weakened immune systems, pregnant women and babies. New products recalled by the FSAI Today's News in 90 Seconds - July 27th


Irish Independent
10 hours ago
- Irish Independent
Second listeria outbreak triggers recall of seven more products from supermarket shelves
The affected products include: McCormack Family Farms' 'Energise Super Mix', 'Irish Spinach Leaves', 'Mixed leaves' and 'Baby Leaves'. Also impacted are Tesco's 'Mild Spinach' and Egan's 'Irish Baby Spinach'. Also affected are Supervalu's unwashed spinach bags. Products and the list of affected dates are listed below. People have been advised not to eat the implicated products. Retailers have been asked to remove products from sale and display recall notices at point-of-sale. Wholesalers have been told to contact their affected customers and recall the implicated products and provide a point-of-sale recall notice to their retailer customers. This comes following confirmation by the HSE of the death of an adult due to listeriosis earlier this week, after the recall of 141 different ready-made meals and side dishes sold in major retail supermarkets. The HSE also confirmed nine cases of listeriosis as of Tuesday, July 22. Retailers have been asked to remove all implicated products from sale and display recall notices at the point of sale. Ballymaguire Foods who produce the products that have been recalled have said that they temporarily suspended all production at the affected facility on Saturday, July 19 and apologised to customers. The company said: 'Immediately upon identifying the issue, we informed our retail and foodservice customers and engaged with all relevant authorities, including the Food Safety Authority of Ireland (FSAI), the Health Service Executive (HSE), and our regional Environmental Health Officer. It added following the closure of the facility, its 'internal team, supported by independent external experts, conducted a comprehensive assessment and implemented immediate corrective actions'. This included a full pharmaceutical-grade clean down of the facility. "We sincerely apologise to our customers and consumers for the concern this may cause.' The company has since appointed Dr Patrick Wall – former Chief Executive of the Food Safety Authority of Ireland, former Chairperson of the European Food Safety Authority, and former Professor of Public Health at University College Dublin to lead their response team. Both the FSAI and HSE's National Outbreak Control team are investigating the outbreak. Symptoms of listeria can include mild flu-like symptoms, or gastrointestinal symptoms such as nausea, vomiting and diarrhoea. The incubation period – the time from first becoming infected to displaying symptoms – is an average of three weeks. However, it can be anywhere between three and 70 days. Cases of listeriosis are rare and rarely diagnosed in healthy adults and children. The FSAI has warned that some people are more at risk of infection, including the elderly, people with weakened immune systems, pregnant women and babies.


Irish Times
a day ago
- Irish Times
Eating disorders: What are they and how do they affect patients?
Eating disorders are serious mental health conditions which are defined as having atypical eating behaviours that adversely affect a person's mental or physical health. The exact reason why people develop such disorders is unknown, although the Health Service Executive (HSE) says several things make a person more likely to develop one. These include low self-esteem, trauma, a history of sexual abuse, being a perfectionist, or a history of criticism about the person's appearance. Here are some of the most commonly diagnosed eating disorders in Ireland: Anorexia Nervosa is a condition in which people try to keep their weight as low as possible. Individuals diagnosed with anorexia do this by not eating enough food, exercising too much or both. READ MORE There can be devastating health consequences, up to and including death, because the body is starved of the food it needs to keep the person safe and healthy. Bulimia is an eating disorder that often involves a cycle of binge eating and purging. A person diagnosed with bulimia often sets strict rules for themselves about dieting, eating or exercising. When a person is unable to keep to these strict rules, he/she overeats. Guilt and shame often follow, leading to purging to get rid of the calories, creating an unhealthy and damaging cycle. Health complications associated with bulimia include heart, kidney or bowel problems, dental decay and bone problems, among others. Binge eating disorde r (Bed) involves regularly eating large portions of food all at once until a person feels uncomfortably full. This is often followed by feelings of upset or guilt. According to Johns Hopkins Medicine, people with Bed are at a higher risk for high cholesterol, high blood pressure, diabetes, gallbladder disease, heart disease and some types of cancer. [ How eating disorders are changing: 'I'm not the stereotype. I'm a man, I'm plus-sized' Opens in new window ] Avoidant/Restrictive Food Intake Disorder, or Arfid, is a disorder in which a person avoids or restricts foods to such an extent that they do not take in a sufficient quantity or variety of food to meet adequate energy or nutritional requirements. This can result in significant weight loss, significant nutritional deficiencies, dependence on oral nutritional supplements or tube feeding or has otherwise negatively affected the physical health of a person. It can often be diagnosed in people who are neurodivergent. Other specified feeding or eating disorder, or Osfed, is when a person has symptoms that are similar to one or more of the above eating disorders, but may not meet all the criteria for these conditions.