4 Ways to Make Better Soup Fast
By Ali Slagle
Ali Slagle is a recipe developer and regular contributor to NYT Cooking who specializes in low-effort, high-reward recipes. She is also the author of the cookbook 'I Dream of Dinner (so You Don't Have To).' Published Feb. 27, 2025 Updated Feb. 27, 2025
The steam, smells and stirs of a long-simmered soup can be therapeutic, sure, but so can a warm bowl of soup that's on the table as soon as possible.
Making soup doesn't need to take hours to be soothing and fortifying, as these recipes for classic soups, stews and other brothy numbers prove. Each employs a smart trick that delivers deep flavors in fewer than 40 minutes. You'll still cozy up to something delicious and fill your house with good aromas. It'll just be sooner rather than later. Sizzling sturdy vegetables and blooming spices in fat creates an aromatic before any liquid hits the pot. David Malosh for The New York Times. Food Stylist: Maggie Ruggiero.
To build a sturdy foundation, sizzle big-impact ingredients like chopped vegetables, cured meats, dried spices or pastes in fat before adding any liquid.
This step rids the ingredients of flavorless liquid, wakes up slumbering spices and intensifies the savoriness of vegetables and proteins. For example, in this vegan chili, Jocelyn Ramirez builds an intense base by browning chopped mushrooms, onion, hot and sweet peppers, and garlic. Then, she adds a mix of dried spices and chiles. In the jar, their scent is muted. But after they bloom in the hot oil, it fills the room. That mix's full might puts the chile in this chili.
Bloom a few choice ingredients to not muddy the waters. This version of shiro, a silky chickpea stew beloved in Ethiopia and Eritrea, starts by simmering 10 cloves of garlic, an onion and two whole tablespoons of berbere, a red chile-based spice blend, in a shallow pool of oil. That fat then becomes infused with their flavors and carries them through the broth.
Remember that the fat contributes flavor, too. Butter or olive oil are often go-tos, but to create the toasty nuttiness essential to panang curry, Naz Deravian warms Thai red curry paste, chopped peanuts and spices in thick coconut cream. Once the liquid from the cream evaporates, the aromatics sizzle in the remaining coconut oil, staining it bright red. The fat then carries their essence throughout the curry, much farther than they could have traveled on their own.
Black Bean Chili With Mushrooms | Shiro (Ground-Chickpea Stew) | Panang Curry You need only water to start your journey to soup. But staples like broth or stock, brines, dairy and other flavorful liquids get you to bolder soups, faster. Christopher Testani for The New York Times. Food Stylist: Simon Andrews.
Samin Nosrat, the chef and author of 'Salt Acid Fat Heat,' wrote that 'if you have water around, you can have soup.' Water is essential, but pantry and fridge staples like broths, stocks, dairy, wine, pickle brines and canned tomatoes offer far more flavor — and faster.
Broth and stock can be the backbone to any soup. Keep frozen homemade broth, store-bought box broth or bouillon on hand. Chicken, beef and mushroom are all great, as is dashi, either homemade from seaweed and bonito flakes or from instant granules. It contributes enough savoriness to keep a breakfast udon soup satisfying but not so rich that you'll want to crawl back under the covers.
Milk of the dairy or coconut variety can add silkiness without heft. Milk provides a sweet backdrop to the cheese, eggs and bread in Colombian changua. Moqueca, a Brazilian seafood stew, is buoyant thanks to juicy tomatoes and peppers and the sea spray that seeps from cod and prawns, while coconut milk gives it lusciousness and a floral undertone.
Breakfast Udon | Changua (Colombian Bread and Egg Soup) | Moqueca (Brazilian Seafood Stew) In lieu of more time, ingredients like potatoes, rice, bread and beans can add body to broths. Evan Sung for The New York Times
A soup that hasn't simmered long enough might be so thin, it drips and dribbles like water. For one that's just thick enough, you could reduce the liquid for longer. Or, quicker yet, pick a recipe that incorporates a starchy ingredient, such as bread, potatoes, pasta, beans, lentils, nuts, tortillas or rice. As they cook, they'll add body to the soup.
Rice is an especially gentle addition. The tender grains will fray at the edges, releasing starch as in Melissa Clark's avgolemono-inspired lemony egg soup with escarole, which is so creamy, you might think it has cream. But it's so light that it couldn't.
Red lentils are another good choice, since their starches easily and quickly dislodge into their cooking liquid. That's why Priya Krishna's everyday dal turns stony red lentils, turmeric and just the right amount of water into a soothing porridge in only eight minutes.
And two starches are better than one. In this sopa de fideo y frijoles, thin noodles and puréed beans simmer with chicken broth, canned tomatoes, crisp chorizo and other aromatics for just 12 minutes, but the result has the stewy consistency and deep flavor of a much longer game.
Lemony Egg Soup With Escarole | Everyday Dal | Sopa de Fideo y Frijoles con Chorizo (Fideo and Bean Soup With Chorizo) The difference between a good soup and a great soup often lies in a final hit of acid, be that with a squeeze of lemon, a dollop or sour cream or a splash of vinegar. David Malosh for The New York Times. Food Stylist: Simon Andrews.
A finishing squeeze of lemon or lime, dribble of vinegar, dollop of sour cream or yogurt, or scatter of pickled onions or jalapeños teases out the nuances you so diligently, if expeditiously, created in the pot. Acid also balances richness and enhances the overall flavor. Its addition might even win you a chili cook-off.
Lemon or lime juice beams sunshine onto everything it touches, sweetly lifting and lightening. Millie Peartree's fish curry leans heavily on Jamaican curry powder, which is filled with grounding spices like turmeric and allspice. Wake up those earthy flavors with a final squeeze of lime, as well as fresh scallions and cilantro.
A teaspoon of vinegar can transform a ho-hum soup into so much more. Intensifying chicken broth for wonton soup, for example, might just take a few drops of vinegar, soy sauce and chile oil.
Top bowls with tangy garnishes. While sour cream and Cheddar add creaminess to baked potato soup, they're also sneaky sources of acidity, cutting through the richness of the potatoes, milk and bacon for more balanced bites.
Coconut Fish Curry | Wonton Soup | Baked Potato Soup
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Los Angeles Times
17 hours ago
- Los Angeles Times
Jim Crow meets ICE at ‘Alligator Alcatraz'
A few years ago I came across a profoundly unnerving historical photo: A lineup of terrified, naked Black babies cowered over the title 'Alligator Bait.' As it turned out, the idea of Black babies being used as alligator bait was a beloved trope dating back to the antebellum South, though it didn't really take off until after the Civil War. The image I saw was created in 1897, just one year after Plessy vs. Ferguson established 'separate but equal' as the foundational doublespeak of segregation. With formerly enslaved people striking out and settling their own homesteads, the prevailing stereotypes deployed to justify violence against Black people were forced to evolve. We were no longer simple and primitive, in desperate need of the civilizing stewardship of white Christian slave owners. After emancipation, we became dangerous, lazy and worthless. Worth less, in fact, than the chickens more commonly used to bait alligators. White Floridians in particular so fell in love with the concept of alligators hungry for Black babies that it birthed an entire industry. Visitors to the Sunshine State could purchase souvenir postcards featuring illustrations of googly-eyed alligators chasing crying Black children. There was a popular brand of licorice called 'Little African,' with packaging that featured a cartoon alligator tugging playfully at a Black infant's rag diaper. The tagline read: 'A Dainty Morsel.' Anglers could buy fishing lures molded in the shape of a Black baby protruding from an alligator's mouth. You get the idea. When I first learned of all this, naturally, I was unmoored. I was also surprised that I'd never heard of the alligator bait slur. Why doesn't it sit alongside the minstrel, the mammy and the golliwog in our cultural memory of racist archetypes? Did it cross some unspoken line with the vulgarity of its violence? Perhaps this particular dog whistle was a tad too audible? 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The thing I keep wondering is, would this cheekiness even be possible if everyone knew the alligator bait history, the nastiness of which was buried so deep that 'Gator bait' chants echoed through the University of Florida stadium until 2020? Would they still chuckle if they saw the century-old postcards circulated by people who 'just didn't know any better'? My cynical side says: Yeah, probably. But my strategic side reminds me: If history truly didn't matter, it wouldn't be continuously minimized, rewritten, whitewashed. There's truth in the old idiom: Knowledge is power. Anyone trying to keep knowledge from you, whether by banning books, gutting classrooms, denying identities or burying facts, is only trying to disempower you. That's why history, as painful as it often is, matters. Remembering the horror of alligator bait isn't about dwelling on the grotesque. It's about recognizing how cruelty gets coded into culture. 'Alligator Alcatraz' is proof that alligator bait never went away. It didn't evolve or get slicker. It's the same old, tired cruelty, rebranded and aimed at a new target. The goal is exactly the same: to manufacture consent for suffering and ensure the most vulnerable among us know where they stand — as props, as bait, as punchlines. And no joke is more vulgar than one mocking the pain of your neighbors, whether they were born in this country or not. Ezra Claytan Daniels is a screenwriter and graphic novelist whose upcoming horror graphic novel, 'Mama Came Callin',' confronts the legacy of the alligator bait trope.
Chicago Tribune
18 hours ago
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Today in Chicago History: Stoning death of Eugene Williams triggers start of 1919 race riots
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The Hill
a day ago
- The Hill
Cambodia-Thailand conflict: Monks, dancers and volunteers offer respite as violence escalates
SURIN, Thailand (AP) — Long-festering tensions over border territory have escalated into armed conflict between Cambodia and Thailand, leading to dozens of deaths on both sides and displacing tens of thousands of people. Neither side is prepared to claim responsibility for the first volley on Thursday, and they each blame the other for the continuing skirmishes. While regional and international allies and organizations have called for a ceasefire, scant attempts at mediation had resulted in no peace talks as of early Sunday. It's a grim situation, but there is some light amid the darkness. On both sides of the border, some people are working around the destruction, intent on creating a safe space or finding normalcy. A Buddhist temple with a homemade bomb shelter A temple in Thailand's northeastern province of Surin has something most of the country's 27,000 active Buddhist monasteries do not: a concrete bunker to shelter from bombs and shelling. The temple, which asked not to be identified by name because of safety concerns, is about 10 kilometers (6 miles) from the border with Cambodia. The temple's abbot, Phut Analayo, said the decision to build a bunker was made shortly after a brief armed clash between Thai and Cambodian soldiers in May inflamed cross-border relations, culminating in the current fighting. Phut Analayo said donations paid for materials and equipment for the bunker, and the temple's monks and nearby villagers built it in four or five days. Construction was speedy because the bunker is made from large precast concrete drainage pipes a little over a meter (yard) in diameter, protected by mounds of earth, metal frames and sheeting. It's divided into two tubular rooms, each about four meters (yards) long, and wired with electricity. There's a kitchen with a kettle, an electric rice cooker and basic cookware. It's a tight fit, but because most of the nearby residents have fled to safer areas, there is enough space for the temple's six monks and the dozen or so villagers who sleep there every night. 'When we need to use the bathroom, we have to wait to make sure if things are quiet. If it's quiet out there, we will go out,' Phut Analayo said. He said his temple has ceased religious activities for now but that the remaining monks stayed out of concern for the monastery and the people it serves. 'If I leave, the people who rely on us will lose their spirit,' he said. 'I'm scared too, but I'll just stay here for now, when I can.' Thai monasteries frequently serve as sanctuaries for stray dogs, and the more than 10 living at the temple are seemingly unbothered by the crisis. 'If I leave them behind, how will they live? What will they eat? So I have to stay to take care of them. Every life loves their lives all the same,' Phut Analayo said. Ballroom dancers heed the call to help their countrymen Learning ballroom dancing is how some senior citizens in northeastern Thailand usually spend their leisure hours, but the latest border conflict has motivated them to try to help some of the thousands of people displaced by the fighting. About a dozen members of the Ballroom Dance for Health of the Elderly of Surin Province club went Saturday to a shelter housing about 1,000 evacuees, where they handed out clothes, toiletries, blankets and pillows. Retired civil servant Chadaporn Duchanee, the ballroom teacher, initiated the project. On Friday, she gathered with friends at her home to fill small yellow plastic bowls with toiletries and other goods to give to the evacuees. The 62-year-old posted on Facebook about the donation she made on Thursday, and her pupils proved happy to participate, too. 'We want to help, said Chadaporn. 'Everyone left in a hurry, without bringing their belongings, just trying to escape the line of fire, so they fled empty handed,' Prapha Sanpote, a 75-year-old member of Chadaporn's donation team, said she hopes the conflict is resolved quickly. 'Our people couldn't go home. They have to leave home, and it's not just the home they had to leave,' he said. 'It's their belongings, their cattle, or their pet dogs, because they left without anything. How will those animals live? Everything is affected.' A pop-up stall to feed those fleeing fighting and those headed into battle It looks just like your typical roadside stall found commonly all over Southeast Asia, but this one seems exceptionally well-provisioned. Also, it's not selling anything, even though there are boxes of bottled water, plastic bags filled with fruit and vegetables and the occasional packet of instant noodles. It is there to solicit donations of food and other essentials to give to evacuees escaping fighting along the border. It also gives handouts to members of the armed forces headed in the other direction, toward the front lines. This pop-up operation is at the border of Siem Reap, home to Cambodia's Angkor Wat temple complex, and Oddar Meanchey province, which is an active combat zone. It's a one-stop shop on a key road that convoys of police and military vehicles roar along with sirens blaring. Chhar Sin, a 28-year-old self-described youth volunteer, mans the stall, which is located in her home Srey Snam district. 'We're used to seeing people bustling around, we're not surprised by that,' she said, between handing out parcels to eager hands. But even here, 100 kilometers (60 miles) from the border with Thailand, she senses people don't feel safe, as the streets seem emptier than usual. She and other volunteers, are spending the weekend collecting supplies from ordinary Cambodians to dole out to the less fortunate. Families drive by on tractors to donate vegetables, while others swing by on motorbikes carrying bananas, dragon fruit and rambutans. 'For today and tomorrow, we are standing here waiting to give gifts to the people who are displaced from war zones and are seeking safety,' Chhar Sin said Saturday. 'We will provide them with food because they have nothing, and some of them come with only a few clothes and a hat.' When she woke up Saturday morning, Kim Muny, made the decision not to open her convenience store, but instead cook rice for members of the Cambodian military and fleeing civilians. 'Cambodians have a kind heart. When we heard that soldiers and displaced people needed help, we decided to help with an open heart,' said the 45-year-old after donating parcels of rice wrapped in banana leaves at the stall. 'We know our soldiers don't have time to cook, so we will do it for them.' The city empties but its temple's top monk isn't moving Alone in a mostly evacuated pagoda, Tho Thoross began a Buddhist chant to express gratitude for all that is good in life. The 38-year-old Tho Thoross is one of the last monks in the city of Samrong, the provincial capital of Cambodia's Oddar Meanchey province, which is on the front line of the cross-border fighting. Most civilians have fled the town, spooked by the sounds of artillery and what they suspect was a Thai military drone hovering above them. All but seven of the 40 monks at the monastery have left. As chief monk of Wat Prasat Samrong Thom, Tho Thoross ordered more than a dozen of the temple's novices — young monks in training — to evacuate to displacement camps farther from the border with Thailand, which is 40 kilometers (25 miles) away. The temple is the largest in the town of Samrong, as well as the oldest, dating back over a century. Its distance from the border does not keep it protected from artillery and aerial attacks, but it nonetheless is considered a relatively safe place. Most Cambodians and Thais are Buddhists. Nine monks from other temples that felt more insecure are also staying at Wat Prasat Samrong Thom. In the Buddhist tradition, temples are community centers and almost always places of sanctuary, and on Thursday, several displaced villagers stopped by briefly on their way to a government-arranged safety zone. Tho Thoross provided them with food. He said the latest fighting is '10 times bigger' than prolonged clashes over similar issues in 2008 and 2011, when the clashes were confined to certain areas. 'But today, the fighting is happening everywhere along the border.' said Tho Thoross, who has lived in Oddar Meanchey for nearly three decades. 'As a Buddhist monk living in a province bordering Thailand, I would like to call on both sides to work together to find a solution that is a win-win solution for all,' he declared Saturday. _____
