Artificial intelligence: Report sees AI adding $3.4b to NZ economy – if we can address areas we lag
Early detection of breast cancer was the target when Microsoft formed a research partnership with Wellington-based image analysis firm Volpara in 2023, with a heavy focus on artificial intelligence.
'They've just expanded the collaboration with us to go after brain cancers and stomach cancers, in lockstep with our health team.
Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles
Scoop
2 days ago
- Scoop
Life X DNA™ Expands Access To Genetic Methylation Testing In Canberra
Life X DNA™, an Australia-based provider of advanced DNA analysis, has announced the availability of its genetic methylation testing in Canberra services in Canberra, ACT. The company's at-home test kits are designed to offer individuals insights into their genetic methylation pathways, including analysis of the MTHFR gene and related health markers. Methylation is a fundamental biochemical process that influences DNA repair, detoxification, cardiovascular health, and neurological function. Variations in genes such as MTHFR can impact the efficiency of these processes, potentially affecting an individual's risk for certain health conditions. Through methylation tests, users can assess their genetic predispositions and receive information that may assist in making informed decisions about diet, supplementation, and lifestyle. The Life X DNA™ service utilises a simple cheek swab to collect DNA samples, which are then analysed using next-generation sequencing and AI-powered software. According to the company, the analysis covers over 200 million SNPs and more than 80 million variants. The resulting reports provide detailed information on methylation efficiency, MTHFR gene variants, homocysteine levels, and associated health risks. Recommendations are tailored to the individual's genetic profile. In Canberra, genetic methylation testing is available via mail-order kits, making the process accessible without the need for clinic visits. The reports generated from these tests are intended for informational and educational purposes only and are not intended to diagnose or treat medical conditions. Life X DNA™ is fully Australian owned and operated, with data privacy and security protocols in place. The company states that personal genetic data is not shared with third parties and is stored securely offline. The expansion of genetic methylation testing in Canberra reflects growing interest in personalised health insights based on DNA analysis. Life X DNA™'s services are also available in other major Australian cities and New Zealand.
Scoop
2 days ago
- Scoop
Food Museums Uncover The Culture, Science, And History Behind The Food At The End Of Your Fork
Lack of food literacy has contributed to startling rates of obesity, heart disease, cancer, and diabetes, according to the 2023 study 'Nutrition and Food Literacy: Framing the Challenges to Health Communication.' The study also linked nutritional illiteracy to food waste, which creates grave environmental and economic problems. In July 2024, the CDC reported that students in the United States get fewer than eight hours of nutrition education per year, in contrast to the 40–50 hours 'needed to change behavior.' A 2022 study about nutritional education among children in Ethiopia, published in the Italian Journal of Pediatrics, found that 'nutrition education can effectively reduce the magnitude of under-nutrition among preschool children' and 'the nutritional status of preschool-age children was significantly associated with nutrition education intervention.' Food museums are a fun and novel means of improving food literacy and education. Here are some examples of institutions furthering that cause: - The National Food Museum in Washington, D.C., hopes to inspire visitors 'to make better-informed dietary decisions' and invites them to help 'solve some of the world's most pressing [food-related] problems.' - Located in New Orleans, Louisiana, the Southern Food and Beverage Museum 'promotes culinary tourism and educates the public about the food culture of the South,' its website states. - According to its site, the Denver, Colorado-based Museum of Food and Culture envisions 'a community in which food is the bridge between history, cultures, and individual stories.' - South Korea is home to Museum Kimchikan, which was designed to 'display diverse aspects and stories of kimchi, serving as a space to feel, enjoy, and experience kimchi in all its richness.' According to a survey that included nutritionists, kimchi was named 'one of the top 10 superfoods for 2023.' Some museums that are not solely dedicated to food also promote food education. For instance, New York's Tenement Museum offers guided tours that connect food to immigration history. Meanwhile, the University of Mississippi–based Southern Foodways Alliance 'documents, studies, and explores the diverse food cultures of the changing American South,' its website states. The Museum of Food and Drink (MOFAD) is easily one of the most colorful and engaging establishments of its kind. Dave Arnold, described by NYFoodStory as 'an early player in the modernist food movement (which emphasizes science in contemporary cooking),' founded MOFAD in New York City in 2005. The institution's curatorial director, Catherine M. Piccoli, says Arnold's goal was to create a museum dedicated to food and drink on the scale of the Smithsonian. 'Food is the thing that connects all of us and that we all have in common as humans,' Piccoli states. 'We all have to eat to survive, but food is also cultural. It tells us a lot about ourselves, and it's a joyful and powerful medium for bringing people together to learn and grow.' Food literacy is baked into MOFAD's mission. 'A lot of people think of food literacy in terms of nutrition, cooking, and those sorts of things,' Piccoli says. 'I think food literacy is much broader than that. It's about understanding where food comes from, how it is made, who is making it, and how it's getting to you. It's about understanding different gendered practices and who cooks for you at home versus who cooks for you at a restaurant. That's how we're hoping to educate people around food.' Food justice is another key value for MOFAD. 'A big part of our work is making sure we are centering narratives around food and culture that have often been left out of the narrative,' Piccoli explains. 'Predominantly white, Eurocentric men have historically been writing cookbooks or been lauded as professional chefs. At the heart of our work is the idea of uplifting other stories around food and culture and making sure we're not focused on a dominant narrative or a dominant story. We want people to see themselves reflected in our work.' MOFAD's three main modes of education are exhibitions, public programs, and interactive guided tours. 'For all of our exhibitions and programming, we are working with experts, food scholars, farmers, chefs, and activists in [diverse] communities to help guide the stories we're telling,' Piccoli states. MOFAD's rotating exhibitions run for about a year each. These exhibitions aim to 'uncover people's food history or provide surprising insight into the food industry,' Piccoli says. She recalls that during the MOFAD exhibition African/American: Making the Nation's Table, historian Jessica B. Harris, a guest curator, said, ''I want people to have those aha moments.' I think all of our exhibitions have an element of that. You might have learned about the Chinese Exclusion Act in elementary school and forgotten about it, but when we put together an exhibition on Chinese American cuisine and discussed how Chinese and Chinese American restaurants blossomed in the 20th century during the age of Chinese Exclusion, [participants commented,] 'Oh! I never really put these two things together,' or 'I learned to look at my local Chinese takeout place and the people working there in a different way.'' MOFAD's website describes the museum's exhibition Flavor: The World to Your Brain as 'a sensory journey through our bodies and our world, designed and curated by food scientists and culinary anthropologists.' This exhibition helps '[u]npack what really happens in our heads when we experience the flavors of food, discover the ways flavor companies engineer and design the flavors that we eat almost every day, and learn what natural and artificial flavoring really mean.' Piccoli recalls a moment when a young attendee of the Flavor exhibition 'raised his hand and said, 'This is organic chemistry! I never thought organic chemistry could be used in a food setting.'' MOFAD's programs 'explore other topics within food history, culture, and technology and [enable us to] be of the moment in terms of the conversations and discussions we're having,' Piccoli says. Past programs have included Tasting Dim Sum: Storytime with The ABC Digest, The Intersection of Food and Trans Identity: A Conversation, and Flavor Decoded: Uncovering the Stories Behind Taste. Meanwhile, MOFAD's interactive guided tours for grades K–12 allow students to 'dive a little deeper into the exhibition topic and do some fun hands-on things,' Piccoli explains. 'We find that students engage in that setting much more than just coming and visiting the exhibition on their own.' She adds that while MOFAD is 'not a children's museum, it's important to us that educating kids is part of the work we're doing.' According to Piccoli, MOFAD uses 'food as a lens to talk about lots of different issues. That's part of what I love about food: It's not just about ketchup or something! There's so much more behind that: culture, history, science, technology, labor, and [more]. It's an interesting way to bring people together to think about complex issues in a way that feels joyful and not in a way that feels like you're being talked down to.'
RNZ News
2 days ago
- RNZ News
Construction begins on new $88 million mental health centre in Lower Hutt
Health Minister Simeon Brown. Photo: RNZ / REECE BAKER Construction has begun on a new $88 million mental health unit in Lower Hutt, which the government says will improve mental health outcomes for New Zealanders. The Sir Mark Dunajtschik Mental Health Centre will provide 34 adult acute inpatient beds - ten more than the existing Te Whare Ahuru. The government was investing $38 million in the construction of the facility, while $50 million was being donated by Wellington philanthropist Sir Mark Dunajtschik. Sir Mark also donated $50 million towards the new Wellington Children's Hospital in 2017. This morning Health Minister Simeon Brown, Mental Health Minister Matt Doocey and Hutt South MP Chris Bishop all took part in a sod-turning ceremony to celebrate the start of a project. Doocey said Sir Mark's contribution would leave a legacy of hope and care that would benefit generations to come. He said the purpose-built centre would help ensure New Zealanders in distress receive timely, appropriate care. "This project is about more than bricks and mortar. It's about improving lives and delivering the mental health outcomes New Zealanders deserve," he said. Doocey said people experiencing severe distress deserved care in the right environment, at the right time. "It's not only better for them, but it also helps take pressure off our busy emergency departments," he said. "That's why mental health care must be underpinned by high-quality infrastructure that enables clinicians and support staff to deliver the safe, effective, compassionate care Kiwis deserve." Brown said it was an important milestone for Lower Hutt and the wider region. He said the new facility would be purpose-built to support modern models of care, which would help to deliver better outcomes for patients and their families. "It will also enhance the region's mental health infrastructure, offering safer, more therapeutic spaces for those in urgent need." The current Te Whare Ahuru acute inpatient unit was built in 1995. In 2021, it came under fire from the Chief Ombudsman for being not fit for purpose. Sign up for Ngā Pitopito Kōrero , a daily newsletter curated by our editors and delivered straight to your inbox every weekday.
