13 people rescued after being trapped in Burger King bathroom during tornado in Missouri
Villa Ridge has a population of about 3,000 people and sits between Interstate 44 and Highway 100 in Franklin County.
Off the exit to Washington, Missouri, on Interstate 44, is a Burger King restaurant with a connected gas station next door. Across the way is a bank, another gas station and a rest stop for large trucks.
See It: Plane Takes Off As Apparent Tornado Spins Near St. Louis Airport
Video from Friday night shows the tornado illuminated in the background during the severe weather, where the sign for the gas station and Burger King sits off the interstate.
The tornado ended up partially destroying the Burger King and gas station, trapping 13 Burger King employees and customers inside a bathroom where they were taking shelter.
This Is What You Should Do If You Are Driving And There Is A Tornado On The Ground
Gabriella Breeding, Burger King's general manager, was on the phone with employees trapped inside the building as she rushed to the store, also calling 911 on the way.
She arrived about the same time as local firefighters, who checked the building and didn't believe anyone was inside. Breeding insisted people were in the building.
When they heard people calling out and saw the light of a flashlight, firefighters were able to find and rescue all the people inside.
None of the 13 people stuck inside were injured.
Watch: Tornado Lashes Truck As Men Ride Out Storm At Rolla, Missouri Gas Station
One of the employee's cars was totaled in the parking lot outside.
Five semi-trucks were flipped over nearby.
It's estimated the Burger King location in Villa Ridge will be closed for three to six months while the extent of damage is investigated and a determination is made about whether the building can be repaired or if it needs to be rebuilt entirely.
During that time, the approximately 20 people who work at that Burger King location will be offered a temporary transfer to one of the chain's locations in neighboring cities.
At least 12 people were killed in Missouri during the severe weather on Friday, the Missouri State Highway Patrol confirmed.
The EF-2 tornado that touched down in Villa Ridge tracked 13 miles from Villa Ridge to Wildwood, Missouri, the National Weather Service said.Original article source: 13 people rescued after being trapped in Burger King bathroom during tornado in Missouri
Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles
Business Insider
2 days ago
- Business Insider
I ranked 13 fast-food double cheeseburgers from worst to best, and my favorite was one of the cheapest
We ranked double cheeseburgers from 13 fast-food chains to see which one reigns supreme. 7th Street Burger, the smallest chain, blew me away with its saucy smash burger. I thought In-N-Out's famous Double-Double was great value and undeniably delicious. Double the patties can mean double the deliciousness … but not all fast-food double cheeseburgers are created equal. A 2024 report from Datassential found that the average American eats about three burgers each month, and mostly orders them from quick-service restaurants. And, while chicken tenders may be the hottest fast-food menu item this year, burger chains like McDonald's and Burger King still trump most chicken chains. Over the years, I've tried practically every fast-food double cheeseburger on the market. For a definitive ranking, I tried double cheeseburgers from McDonald's, Wendy's, Burger King, Shake Shack, White Castle, Whataburger, P. Terry's, Five Guys, Cook Out, Checkers, Sonic, 7th Street Burger, and In-N-Out. Here's every fast-food double cheeseburger ranked from worst to best. My least favorite double cheeseburger was from Burger King. It cost me $4.09. The burger was under $5, but I'm not sure it was worth the price. It comes with two of the chain's beef patties, American cheese, pickles, mustard, and ketchup on a sesame-seed bun. This burger was super filling, but I liked the other burgers I tried more. Right away, I tasted the thick beef patties. The burger had traveled a little more than 15 minutes from my local Burger King to my apartment, but the meat was still juicy and the cheese nicely melted. The pickle slices were thick and crunchy, and I enjoyed the sesame-seed bun, which added a nice textural element. But I thought there was just a little too much ketchup, which will likely vary depending on who's making your burger that day. It was also a little heavy for my liking. It filled me up a little more than I had anticipated before jumping into the rest of the burger comparison. Still, for a burger that costs just under $4, that might be more of an asset than a hindrance if you want a filling, inexpensive lunch. Next was Wendy's double cheeseburger, which the chain calls a Double Stack. I ordered it for $4.49. It was about the same price as the burgers from McDonald's and Burger King, though it landed squarely in the middle in terms of value. A Wendy's double cheeseburger comes with two junior-size hamburger patties, American cheese, ketchup, mustard, pickles, and sweet onion. The toppings looked a little stingy, and they were clustered in the middle of the sandwich. I would have liked to see them more spread out. The burger bun was fluffy and light, and the toppings had a ton of flavor. But I had to get a few bites in to reach the toppings in the center. The toppings themselves were amazing. I thought the pickles were the most flavorful out of the burgers I tried, and I liked the use of an onion ring rather than diced onion, although I would've liked more. The McDonald's double cheeseburger cost me $5.99. It was slightly more expensive than Wendy's version but had more toppings. It came with an extra slice of American cheese plus chopped onions, and I thought it was still relatively affordable. The double cheeseburger from McDonald's comes with two beef patties, pickles, chopped onions, ketchup, mustard, and two slices of American cheese. I thought the ingredients came together well in this burger, but the bun was a little lackluster. The bun held everything together and was a good size, but it was a little too soft and didn't have a lot of flavor on its own. But I enjoyed the amount of condiments and didn't find them overpowering. The chopped onions added a lot of flavor, and the burger patties were juicy despite being thinner than the Burger King ones. I liked the added cheese, but didn't think it was necessary. Next up was the double-meat Whataburger with cheese. I ordered it with a large bun, American cheese, grilled peppers and onions, pickles, and ketchup. The burger was a decent size and I could see the gooey cheese peeking out from underneath the soft potato bun. Unlike the other double cheeseburgers, this burger had sliced jalapeño peppers that I imagined would add quite the kick. I thought the burgers had a delightfully crispy texture to them, and the toppings added a ton of flavor. The bun was light and fluffy, but I did think the burger patties could have been a little thicker and juicier. Coming in ninth was the double cheeseburger from P. Terry's Burger Stand, a regional chain I visited in Austin. Despite being less expensive than the Whataburger double cheeseburger, the P. Terry's burger was larger. I ordered it with pickles, onions, ketchup, mustard, and American cheese. I again thought the cheese could have been more melted, but the size definitely made up for that small detail. One of the benefits of ordering from P. Terry's is that you can easily customize your burger and add a number of toppings, including grilled onions, the chain's special sauce, tomato, lettuce, and more. I thought the burgers were juicy and the pickles had a tart crunch to them. The bun was slightly underwhelming, but I thought it was an excellent, large burger with tons of flavor, especially for the low price. I also thought the mustard really came through and added a lot to the burger. The double cheeseburger from Shake Shack was the second most expensive burger I tried. I paid $13.29 for a double cheeseburger. I could customize my toppings, but I went with pickles, onions, and Shack sauce. Right away, I thought the burger was massive. The burger patties were perfectly crispy on the outside and covered in gooey melted cheese. The pickles also looked large and homemade. It was even heavy to pick up. The toppings were generous and the chain's signature Shack sauce, which is a mayo-based sauce with a slight mustard flavor, made it really tasty. The cheese was thick and perfectly melted. However, biting into the Shake Shack burger was a little overwhelming, in my opinion. The burger was huge, which was both an asset and a hindrance. I struggled to get through more than a few bites. However, despite being the second most expensive burger, I thought it was worth the price. The burger patties were much thicker than the other burgers I tried, and the toppings took it over the edge in terms of flavor. Overall, I was impressed ... but stuffed. In seventh place was the double-decker burger with cheese from Checkers. The burger has since been replaced with the Big Buford, which has all the same ingredients but a bakery-style bun instead of a sesame-seed bun. The burger costs $8.39 at my local Checkers in Brooklyn. I thought this burger was a little pricey for the size. It was smaller than my hand, though it did include a variety of toppings like tomato, lettuce, and red onion. The burger also comes with American cheese, dill pickles, ketchup, mustard, and mayonnaise on a toasted bun. The burger patties were very juicy, and the toppings tasted fresh. I also thought the American cheese was very tangy and flavorful. Overall, I enjoyed the combination of flavors. However, the price prevented this burger from ranking higher. I also tried the double cheese slider from White Castle. White Castle sliders tend to be eaten in pairs, so I ordered two. Each burger cost me $3.59, so I ended up paying $7.18. The burgers were small but packed with flavor. The amount of toppings on each burger was generous. The pickles were crunchy and flavorful. Though the burgers each had a bun sandwiched in the middle of the burger, it wasn't too bready — instead, it allowed the flavors to really come together while still being filling. I was blown away by the cheeseburgers from White Castle, a result I admittedly wasn't expecting. As the cheapest and smallest burgers, I was expecting them to be a little lackluster. However, I found that good things definitely come in small packages. The onions, condiments, and pickles were flavorful, but it was the beef that really impressed me. The small-but-mighty burger was one of the most flavorful out of the ones I tried, easy to eat, and perfectly priced. My fifth-favorite double cheeseburger was from Five Guys. Five Guys doesn't technically have a "double cheeseburger" — its regular cheeseburgers already come with two slices of cheese and two beef patties. My burger cost $13.55, excluding taxes and fees, making it the most expensive burger I tried. I was able to customize my toppings, but I ordered the burger with pickles, grilled onions, ketchup, and mustard. Right away, I noticed that the toppings were generous. The pickle slices were large, and none of the toppings cost extra to add. The burger was large without being too intimidating. I thought it was a perfect size. It required two hands to pick up and eat, but it wasn't as heavy as the burger from Shake Shack. Slices of melted American cheese coated each burger, and there wasn't so much sauce that it dripped out from underneath the sesame-seed buns. The burger patties were crispy on the outside but juicy on the inside. I thought the pickle slices were thick, crunchy, and tart. I also really enjoyed the choice of a sesame-seed bun — it added a bit of texture to each and every bite. The grilled onions also really impressed me. They were soft and almost caramelized, adding a lot of flavor that I didn't get from any other burger. My fourth-favorite double cheeseburger came from Sonic Drive-In. The SuperSonic double cheeseburger was the only burger I tried that came with lettuce and tomato. Since this was the default option, I decided to try it with these toppings rather than specifically remove them. The burger cost me $9.75, excluding taxes and fees. The burger came with a hearty serving of shredded lettuce, tomatoes, two slices of cheese, diced onions, pickles, mayonnaise, and ketchup. Unlike Sonic's quarter-pound double cheeseburger, which comes with two junior patties, the full-size burger has a combined half-pound of meat. The bun was perfectly soft but still held the sauce-covered burger together. The ingredients tasted fresh and vibrant. The tomato wasn't too watery, the lettuce was crisp, and the burgers tasted well-seasoned and juicy. Plus, the burger was a very generous size. However, despite all these accolades, I thought the price was a little steep compared to what I got from Cook Out and In-N-Out. My third-favorite double cheeseburger came from Cook Out, a regional chain I visited in South Carolina. You can order a "big double" from Cook Out any way you wish, but I ordered mine with cheese, ketchup, mustard, onions, and pickles. It cost me $4.99, not including tax. The burger came wrapped in foil and featured two juicy patties. It also had thick slices of fresh onion and large pickle spears layered on top of the burger. For the price, I thought the burger was out of this world. The cheese slices were thick and tangy, and the burger was perfectly moist and medium-rare. It was also very large, and, after already eating dinner, I struggled to get through more than a few bites, though I kept wanting to go back for more. At an amazingly low price, this burger definitely earned the second-to-top spot on my ranking. My second favorite came from 7th Street Burger, a smaller chain based in New York City. 7th Street Burger is a small chain of quick-service burger restaurants with 19 locations in New York, New Jersey, and Washington, DC. Since it opened in 2021, the chain has quickly grown a reputation for its no-frills approach to smash burgers, which feature crispy patties, gooey cheese, and the chain's signature sauce. I ordered a double cheeseburger, which comes with two beef patties, American cheese, onions, pickles, and house sauce on a Martin's potato bun. It cost $11.21, excluding tax and fees. There wasn't much customization to do for this burger — you can't order it with lettuce or tomato. However, this burger was perfect exactly as the chain designed it. The burger patties were delightfully crispy on the outside yet managed to stay juicy. Melted slices of cheese oozed between the two thin, expertly griddled, and charred beef patties, all smothered in the chain's signature sauce, a creamy, tangy take on classic burger sauce. The burger was served on a pillowy-soft potato roll, which kept things simple. There were no lettuce or tomato slices to cut through the rich, savory indulgence, but that only added to the burger's savory flavor. I didn't miss the opportunity to customize my burger with additional toppings. It was probably the best smash burger I've ever had. With pickles and onions to round out the flavor, the double cheeseburger offered a satisfying, nostalgic flavor that elevated the classic smash burger experience. In my opinion, the best double cheeseburger I tried was the famous Double-Double burger from In-N-Out. It cost me $4.90, which I thought was an excellent deal for the large burger sitting in front of me. One of the first things I noticed was how thick the burger patties were — they were much thicker than other burgers I tried at a similar price point. Most Double-Double burgers come with lettuce, tomato, onions, and spread. To keep my burger similar to the other burgers I tried, I ordered it with onions, pickles, and spread, which I thought tasted similar to Thousand Island dressing. The first thing I noticed about the In-N-Out burger was how juicy the burger patties were, followed by the incredible layers of cheese. The cheese slices were perfectly melted and coated each part of the burger, something I couldn't say about any other burger I tried. The bun was perfectly soft and held everything together perfectly, while the special spread had my mouth watering for another bite. Of all the burgers I tried, I thought the In-N-Out double cheeseburger packed the most flavor for the best price. When it came to a double cheeseburger, the West-Coast chain really nailed it. The burger was beyond flavorful, the perfect size, and, in my opinion, very good value for money. The next time I'm in a state with an In-N-Out, I know where I'll be filling my burger craving.
New York Post
7 days ago
- New York Post
Bomber pilot spills on what it's like to fly a mission: ‘No time to be afraid'
Dropping bombs ain't easy Brigadier Gen. Robert Spalding, world-class bomber pilot, on how an airplane drops a 30,000-pound bomb. The General: 'Drop anything that heavy, the airplane jumps. Drop two, it jumps twice. Big jump. The plane suddenly goes up several hundred feet. You can feel them coming off.' Is there some fear for the pilot? Advertisement 'No. You're focused on the mission. No time to be afraid. Many things to focus on: the mission, going through enemy territory, be sure you hit your time correctly, do whatever the plane needs, navigate to the location. No time to think of being afraid. 'We've practiced this over a decade. The weapon was designed specifically for the B-2 bomb bay. Only aircraft to get across the target. Couldn't make bombs bigger. Didn't want smaller. Had to consider the different type of ground soil, construction, what they'd have to go through to detonate. Hard engineering. Then practice submission. Drop them on simulated targets with essentially the same composition. 'Such practice that it was almost like a milk run. It's why our air force is so impressive as an organization. High-level crews Advertisement 'Always two pilots. Over enemy territory it's high-level crews. Six, seven air refuels. Each takes a half hour. Both pilots are alert when that happens. 'I've had more scares in civilian life. Like landing with an engine out. It's don't panic, don't stall the airplane — people afraid kill themselves. They want to stay away from the ground, so they stall their airplane and crash. You must keep your wits about you. You can get into more trouble if you don't sleep with your own wife. 'Hours of boredom flying, the problem is staying awake. It's close quarters for 36 hours. Nerve wracking. Minutes of terror.' Advertisement What about sleeping, eating, going to the john? 'That's to the left of the hatch. Chemical toilet. Don't pee there because it'll overflow in a 36-hour mission. You just collect empty cans of beer. Not finest thing in the world, not very comfortable but it is functional. 'These planes are difficult to detect. No tail. It's almost like a line in the sky.' So when a brigadier general is not brigadiering, does he do mundane things like going to the supermarket? Advertisement 'Absolutely. Officers get into trouble because they don't drive their own cars, spend their own money, sleep with their own wives. Do all that and you'll be fine.' Ever been scared? 'Yeah. Of my wife.' Higher learning Applicant — whose previous choice was where they taught him to write on walls in Latin — applied to a new college with button-down windows: He asked: 'What are your courses?' Dean: 'Quantitative chemistry, philosophy, contemporary anthropology, abnormal psychology.' Applicant: 'Wait a minute. I don't know how to read yet.' Dean: 'Oh, another football player.'
Business Insider
18-07-2025
- Business Insider
I tried barbecue burgers from Burger King, Shake Shack, and Smashburger. The best one tasted restaurant-quality.
For many people, barbecue sauce is a summer staple. The flavor profile is everywhere, from cookouts to the drive-thru line. But when it comes to which fast-food chain delivers the best bang for your buck with its barbecue burger, that's a little more up in the air. I tried barbecue burgers from Burger King, Shake Shack, and Smashburger to determine which chain offered the best taste and value. Here's how three fast-food barbecue burgers ranked, from worst to best. The burger came topped with pieces of crispy onions. The burger came topped with cheddar cheese, applewood smoked bacon, crispy fried onions, and barbecue a pile of crispy onion bits, I could clearly see the barbecue sauce, although overall, the burger looked and felt a little dry when I picked it up. The burger patty was also dry and well-done. I'm not a fan of any burger cooked past medium, so this well-done patty simply wasn't doing it for me, but how a burger is cooked is a matter of personal cheese on the burger I tried also wasn't melted enough to provide enough moisture to counteract the dryness of the the bacon on this burger blew me away. It was smoky and perfectly cooked. The barbecue burger from Burger King landed squarely in the middle of my ranking. I ordered the BBQ bacon Whopper Jr. and added cheese. It cost $11.09, excluding tax and fees, which I thought was a little pricey for a junior-sized burger. I would order this burger again, but it didn't blow me away. The bacon was crispy, though not as flavorful as the bacon from the other two burgers I tried. However, I thought this was a great classic cheeseburger. The onions, lettuce, and tomato were fresh, and the beef was juicy while still retaining a smoky, chargrilled it tasted similarly to a classic Whopper, and I didn't get a strong barbecue flavor from it. It was a classic cheeseburger, but I was looking for more barbecue flavor. My favorite burger came from Shake Shack. Shake Shack, which has US locations in 30 states and Washington, DC, offers two different kinds of barbecue burgers: the Smoky Classic BBQ burger and the Carolina BBQ burger with fried pickles.I ordered the classic version, which is topped with fried onions and bacon. It cost $13.29, excluding tax and fees, making it the most expensive burger of the bunch. The cheese was perfectly melted, and the onions were crispy and mouthwatering. The cheese was evenly coated on every inch of the thin, crispy patty, and the bun held everything together while still retaining its softness. This Shake Shack burger blew me away. It tasted restaurant-quality. Though thin and crispy, the burger was still perfectly cooked at a medium temperature, and the onions, though crispy, weren't hard, crunchy, and dry like the onions on the Smashburger cheeseburger I than bits of cut-up onions that didn't have much flavor, these onions were more similar to onion rings, and instantly transported me back to summer carnivals and roadside pickles added a tart, crunchy flavor, and this was the only burger where I really tasted the barbecue sauce. It was smoky yet light and had a slight vinegar taste that balanced out the richer flavors of the cheese, beef, and it was the most expensive burger, I thought it was well worth the slightly higher price.
