Fowey lifeboat makes final journey after 30 years
Fowey coxswain, Jonathan Pritchard said: "As an RNLI crew member and coxswain of almost 40 years, I was part of the crew who welcomed the Trent to Fowey in 1996 and have served on her for nearly 30 years. "It will be very sad to see her go and it is sure to be an emotional day as the station and the people of Fowey say goodbye to a much loved and iconic part of the Fowey community."On 2 August, the town will celebrate Lifeboat Day with music, refreshments and activities at the lifeboat station.
Hashtags
Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles
BBC News
21 minutes ago
- BBC News
Guide Dogs: How a remote controlled squirrel is used in training
Training guide dogs is no easy task - it takes time, patience and fluffy toy squirrels strapped to remote control charity Guide Dogs train up dogs to help support people who are blind or who have other visual part of training dogs for such an important job, they need to make sure they are able to give their full focus to the owners they are squirrel-car, which Guide Dogs say is the perfect training tool to help guide dogs learn to resist distractions. What does a guide dog do? Guide dogs have a very important job - to help support their owners in their day-to-day could be as simple as guiding them around trip hazards or helping them cross dogs can also help their owners plan routes and find objects like door knobs or stair breeds are chosen for their abilities to work well with people, remember information and follow golden retrievers and German shepherds are all breeds that can make great guide dogs. So, what's the deal with the squirrel car?A survey of 1,000 dog owners from the charity Guide Dogs found that 61% say their pet is "easily distracted".And 35% say their dog will dart for a squirrel climbing a squirrel car helps train new guide dogs not to be distracted by things that a dog might understandably be distracted training with the squirrel-car can help a guide dog learn to focus on the task at hand, and not an enticing-looking Brady, Training and Behaviour Business Partner at Guide Dogs said: "There is a lot of work that goes into training these dogs."That's why we've had to think creatively when designing training techniques that closely mirror real life situations."
The Guardian
21 minutes ago
- The Guardian
Margret Carey obituary
My mother, Margret Carey, who has died aged 95, had a successful career as an ethnographer and bead expert, including being the first permanent female staff member of the British Museum's ethnography department, when she was appointed assistant keeper in 1954. Margret had a particular interest in the beadwork of sub-Saharan Africa, and wrote two books and several articles related to those subjects and the region. She also spoke at numerous international bead conferences. Born in Dublin, to Constance (nee Haythornthwaite) and Thomas Bennet-Clark, a botany professor then teaching at Trinity College, Margret was deaf from birth. However, her mother ensured she could lip-read with sufficient skill to attend mainstream schools while moving for her father's academic posts, including Broadgate high school, Nottingham, then Guildford high school for sixth form. In 1950 she gained a degree in ancient history from University College London, followed by a diploma from the Institute of Archaeology, and began working on digs before being hired by the British Museum. In 1953, while Margret was working as director of excavations at a Roman house in Winchester, the Hampshire Chronicle ran a piece with the headline, 'Led by a girl'. It continued: 'A toiling team of archaeologists … are uncovering the ruined remains of a Roman building. They are led by a woman, Miss Margaret [sic] Bennet-Clark, who is dark, slim and 24, [and] wears corduroys and sweaters as she supervises the three-month task which is nearly completed.' Margret married Michael Carey, a solicitor, in 1958, and they settled in Dulwich, south London. Three years later, on the birth of her first child, she resigned from her staff position at the British Museum. However, she continued to work as a consultant, including for her former employer, contributing to the Encyclopedia Britannica on African Art, and writing Myths & Legends of Africa (1970). From 1972 to the early 1980s she carried out fieldwork among the Bemba people in Zambia, culminating in a 1983 exhibition of their material culture at the Museum of Mankind in central London, which then housed the British Museum's ethnography collection. Margret was one of the founding members of the Museum Ethnographers Group (MEG), which recently celebrated its 50th anniversary. One member recalled: 'On one of my first MEG trips she immediately noticed my glass bead and fish vertebrae necklace from Gambia even before introducing herself.' She published Beads and Beadwork of East and South Africa (1986) followed by another book on the beadwork of West and Central Africa (1991), and lectured at bead conferences internationally, including Washington DC (1995), New Mexico (2000 and 2002) and Istanbul (2007). A founder trustee of the Bead Study Trust, Margret was also a long-time member and supporter of the Society of Bead Researchers and the Bead Society of Great Britain. In later life she volunteered at the Horniman Museum in south London, and enjoyed many other pursuits including reading, dressmaking, knitting and crafts. Michael died in 2020. She is survived by two daughters, Emily and me, and four grandchildren, Charlie, Edmund, Eva and Bobby.
The Sun
21 minutes ago
- The Sun
Secret code on fruit & veg will tell you how fresh they are – as ‘best before' dates stripped from 1,000s of products
Every year, Brits throw away 10.7million tonnes of food CRACK THE CODE Secret code on fruit & veg will tell you how fresh they are – as 'best before' dates stripped from 1,000s of products SUPERMARKETS have begun to strip 'best before' dates from many pre-packaged greens to help fight food waste. In the UK, the average household throws out nine pieces of fruit every week, which adds up to £468 in the bin every year. 3 Supermarkets have started to ditch best before dates on their fruits and veggies Credit: Alamy The best way to tell if your fruits and veggies are off is to go by what they look like, taste like, or smell like. But, if you've been left a little flustered by the change to packaging, experts have revealed a secret code to help you decipher how fresh your groceries are. It also means you can buy food with the longest life to make sure it makes it to your plate, rather than a bin. According to consumer site Which?, different supermarkets use their own secret codes to show when your food is still at its best – but you need to know what to look for. At Asda and Tesco, the key is a letter followed by a number. Each letter stands for a month – A for January, B for February, all the way to L for December. The number is the day of the month. So H22? That's August 22. Sainsbury's shoppers face a different puzzle. Their code starts with J, ends with S – a nod to founder John Sainsbury – with the date tucked in between. So J0904S means your item is good until April 9. Morrisons keeps things simple. Just the first letter of the month and the date – like O12 for 12 October. But watch out – June and July both start with 'J', which could cause a bit of a brain-fade in the fridge aisle. Which? warns: 'Food is usually perfectly edible after its best-before or sell-by date – it should be fine to eat if it looks and smells OK.' But with use-by dates, like on pre-cut fruit, it's a strict deadline: eat it by midnight, or risk getting ill. The scale of food waste in the UK A survey by Aldi of 2,000 Brits revealed the shocking truth: although a third of us want to eat more fruit and veg, over half admit they chuck too much of it away. The worst fruit offender? Bananas – with the average home tossing 115 a year. Tomatoes, mushrooms and even easy peelers aren't far behind. Nearly a quarter of people admit they never finish a bag of salad before binning it, while 57 percent don't actually know how to store fresh food properly. So next time you're in the fruit and veg aisle wondering whether those mushrooms are still good – check the code, not the label. As well as saving yourself some cash, you'll be doing good for the planet too. Every year, the UK throws away an eyewatering 10.7million tonnes of food - that's around 25 percent of all the food we buy. Whilst businesses aren't saints by any means, households alone contribute to over half of the food wastage in our country. It was revealed that 6.4million tonnes of food were thrown into kitchen bins in 2021 - and roughly 70 percent of that was perfectly edible. 3 Remember to check the codes on your veggie packaging Credit: Which?
