
Watch jet dive to narrowly avoid a flock of birds at Spanish air show
Onlookers were in awe at the sight of an F-18 whizzing past, almost somersaulting its way around a flock of birds during the Gijon Air Festival over the weekend.
The aircraft, piloted by a member of the Spanish Air and Space Force, was one of a dozen airplanes participating in the three-day event that's been held annually in Gijon, Spain, since 2006.
According to the event website, it is "currently the most representative air festival in Spain" and the lineup includes "civilian, military and institutional" aircraft.
Footage captured by an attendee shows the F-18 rotating slightly, quickly dropping altitude and approaching the shore before swooping back up skyborne.
Watch Spanish jet avoid bird-on-plane casualty at air show
The Spanish Air and Space Force addressed the incident on social media, after a flurry of questions from the public about what prompted the pilot to take such dramatic action.
"As you can see, one of our F-18s carried out an evasive maneuver upon detecting a flock of birds in its trajectory," the agency wrote in a July 28 post. "This action was part of a standard protocol that preserved the integrity of the pilot just as it did the safety of the public."
The agency noted that its pilots, including the one seen flying in the clip, are trained to react to any unforeseen event in a matter of milliseconds.
The Spanish Air and Space Force applauded its pilot, who it said showed "exemplary speed and professionalism" by avoiding a possible collision without compromising the rest of the show.
"Safety is and will continue to be our highest priority in each and every aerial demonstration. Thanks to all attendees for their enthusiasm and trust," the agency said. "Let's keep flying together."

Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles


Business Upturn
an hour ago
- Business Upturn
Inside Tom Cruise and Ana de Armas' net worth in 2025
Hollywood powerhouses Tom Cruise and Ana de Armas have been making headlines in 2025—not just for their successful careers, but also for their rumored romance that has captured widespread attention. Most recently, the two were spotted holding hands during a cozy getaway in Woodstock, Vermont, on July 29, 2025, further fueling speculation about their relationship. Their public appearances, along with rumored professional collaborations, have fans buzzing about their undeniable chemistry both on and off the screen. But just how much are they worth today? Let's take a closer look at their net worth in 2025. Tom Cruise's Net Worth in 2025 As of July 2025, Tom Cruise's estimated net worth stands at a whopping $600 million. This isn't just the result of a few successful films. Cruise has built an empire over the past four decades. From the Mission: Impossible franchise to Top Gun: Maverick , he's earned hundreds of millions not just from acting, but from producing as well. This year's Mission: Impossible – The Final Reckoning added another massive paycheck to his portfolio. With global box office collections crossing $580 million, Cruise is believed to have taken home a major share of the backend profits—thanks to his producer credit and longstanding deal structures that pay him a cut of ticket sales. But Cruise's wealth doesn't end with movies. He owns a vast real estate portfolio valued at nearly $100 million, with homes in Beverly Hills, Florida, Colorado, New York, and even the UK. He's also known for his luxury car collection, private jet, and investments in aviation and tech. Ana de Armas's Net Worth in 2025 Ana de Armas may not be in the billionaire club yet, but her career trajectory is nothing short of impressive. In 2025, her estimated net worth is around $20 million. The Cuban-Spanish actress broke into mainstream Hollywood with Knives Out , and went on to star in No Time to Die , Deep Water , and the Netflix biopic Blonde . Though Blonde received mixed reviews, Ana's performance earned her a 2023 Oscar nomination, solidifying her place among Hollywood's top-tier actresses. In 2025, she's set to headline Ballerina —a spin-off in the John Wick universe. The role has not only pushed her action star credentials but has also reportedly earned her one of the biggest paychecks of her career. Ana's growing popularity has also led to high-end brand endorsements, international fashion campaigns, and a few smart real estate purchases—including a recently rumored luxury property in Vermont, where she was spotted with Cruise. Though her net worth is a fraction of Cruise's, Ana de Armas is on a sharp upward curve, with many industry experts predicting it could triple over the next five years. Ahmedabad Plane Crash


Eater
2 hours ago
- Eater
Find a Taste of Old-World Madrid at a New West Village Restaurant
There was a time when an enclave of Spanish restaurants clustered around West 14th Street, making up a 'Little Spain.' Establishments like El Faro, at one point the oldest-running Spanish restaurant in New York, which opened in 1927 and closed in 2012, were homes-away-from-home. Today, virtually none of those original Lower Manhattan restaurants remain. La Nacional, a society for Spanish immigrants in New York, many of them Galician, serves as a living archive. In the West Village, Sevilla — open from 1936 — is still standing. Further north, El Quijote, first founded in 1930, has been luxuriously restored at the new Hotel Chelsea. Lanna Apisukh/Eater NY On Thursday, July 31, Bartolo debuts at 310-312 West Fourth Street, near West 12th Street, from a chef who has devoted his career to cooking and researching Spanish food. The West Village is a homecoming for Ryan Bartlow, having long ago worked at Quality Eats. He's adamant that 'by no means is this Spanish inspired, it's a Spanish restaurant.' By that, he means that Bartolo's dishes are 'equal or comparable if you were transported to Madrid.' He did the same at his first restaurant, the Basque Ernesto's, which opened at the end of 2019, in Two Bridges, where he looked more to tradition than trend. But it became a part of one anyway, as gildas found their way to nearly every small plates wine bar in this part of Manhattan (and yes, they'll also make an appearance at Bartolo.) A space with old-world character was a requirement. Bartlow, along with his wife, Davitta Niakani-Bartlow, and her sister and fellow operating partner, Alexandra Niakani, had considered taking over the decades-worn Spain space, a former restaurant known, before it became a pandemic casualty, for its 'Bohemian pedigree (and free tapas).' But in the end, they infused Spanish history into this West Fourth Street storefront: a space with its inherited low-slung ceilings combined with interior design choices that feel at once like a new restaurant that will age well and one that already has been there for years. The kind of place where there are white tablecloths and waitstaff wear uniforms, as it would be at some of the family's favorite restaurants abroad. 'Spaniards really love to get dressed up to go to dinner,' says Davitta. 'We really want to bring back great hospitality,' Alexandra adds. Details are meticulous down to the custom ashtrays that drop down with the check, but will also be for sale. Overall, the menu and space itself feel more 'sophisticated' for their hospitality group, Terracotta's, sophomore project, says Bartlow. Lanna Apisukh/Eater NY Lanna Apisukh/Eater NY Lanna Apisukh/Eater NY There's a front bar, where guests can start with pan soplao, little bread pillows, personalized with the Bartolo name from a bakery in Spain called Panaderia Jesus, served with jamón Ibérico, and an embutido plate (charcuterie featuring morcilla, chorizo, and lomo), or pork belly chicharrones, with Marcona almonds. Dinner is in the luxe dual dining rooms. Dishes on the opening menu include ajo blanco, a chilled almond crema traditionally served with halved grapes or honeydew, but with Bartlow's tweaked addition of honeydew sorbet with balled melon. 'It's a contrast of temperature and texture,' Bartlow explains (it'll be rotated out when the weather drops). There's Madrid-style tripe with morcilla; red wine-braised oxtail ('not with mashed potatoes, not with anything else but fried potatoes, a very particular type of fry!' he says); and a fried egg dish with potatoes, shrimp, garlic, and parsley. 'A lot of it is homages to classic Spanish gastronomy… many times it's that the quality and attention to details gets lost by the wayside and you're left with something that doesn't exemplify what it is that we really love [about Spanish restaurants],' says Bartlow. 'We're trying to show how striking and confident an ingredient with not much else on the plate can be.' To do so, you need the best sourcing, and they work with Lidia Sanchez, a premier importer behind Taste of Spain Foods, for many of their featured products. Lanna Apisukh/Eater NY Lanna Apisukh/Eater NY Large-format options, like suckling lamb and whole-roasted pig, served in terracotta cazuela, will be offered in limited quantities. Lanna Apisukh/Eater NY On the dessert side, Bartlow is offering a frozen custard with raisins and Pedro Ximenez sherry; an egg-yolk flan, and more. At most Spanish restaurants, tarta de queso (cheesecake) is a required order: at Ernesto's, it's a Basque cheesecake, and at Bartolo, it's whole mini-cheesecakes with crust, where the batter includes a domestic Bayley Hazen blue cheese: 'There's a little bit of salinity, but by no means is it overwhelming,' says Bartlow. Cocktails come from Thomas Thompson, who is also the bar director at Ernesto's, with drinks like a cantaloupe margarita with txakoli, a Basque Country wine, and a nonalcoholic version with the guindilla peppers; other drinks use ingredients like tomato and saffron. Wine director Daryl Coke, who also holds the same position at Ernesto's, has brought together a list that focuses on sherry and vino de pasto; customization in the fine details extends to its own cuvée, house bottles, including a cava, with the elegant Bartolo logo. 'There isn't much like this, if at all, in New York, and I want to show how good it can be,' says Bartlow of the restaurant's ethos. 'The most important thing is making something I actually like to eat.' Reservations are now available on OpenTable. From left: Ryan Bartlow, along with his wife, Davitta Niakani-Bartlow, and her sister and fellow operating partner, Alexandra Niakani. Lanna Apisukh/Eater NY

Hypebeast
12 hours ago
- Hypebeast
MISBHV Heads to Ibiza for High Summer
Summary We want the kind of summerMISBHVis having. The Polish label is heading to Ibiza for its 'High Summer' collection, which marks a mingling of MISBHV's signature edgy streetwear-tinged DNA with the soul of the Spanish island. With MISBHV's roots in rave-wear, finding its first high fashion footing in the Eastern European electronic space, the Ibiza influence throughout the range feels highly intentional for the warm weather months. Fittingly fronted by model The Spanish King (Andrés García-Carro), the collection combines a plethora of different seasonal styles – ranging from loungewear and sportswear to elevated graphics – the throughline of accessibility and breathability connects all of the vibrant new pieces and accessories. Everything in the High Summer drop takes a lightweight feel and an airy color palette, with noteworthy garments including a retro-inspired tracksuit and some fit-for-summer distressed denim pants. The standout graphic tee is a bright blue short-sleeved T-shirt with 'Ibiza' stamped across the middle. Orange remains another color of choice across the delivery, appearing on another branded graphic tee as well as a beachy short-sleeved button-down shirt and in the swirly graphic accents on the all-white loose-fitting trousers. Accessories are also numerous, with bags landing in a multitude of different shapes and sizes amongst a lineup of new jewelry. Check out MISBHV's High Summer release in the lookbook above and shop the drop now at the label'swebstore.